Allô mon Coco stands out for generous brunch servings and a wide mix of sweet and savory options in a bright, cozy atmosphere that feels welcoming and family friendly. The service is consistently attentive and efficient, with quick coffee refills and friendly staff, while the kitchen delivers classics like eggs benedict, omelettes, crepes, potatoes, pancakes, and fresh juices that keep guests coming back. Portions are large and the quality is high, with many noting good value for money and a comforting, well-balanced menu. Minor drawbacks include occasional table crowding and a few dietary gaps such as limited vegetarian options and limited milk alternatives like almond milk. Overall the experience is described as reliable, satisfying, and worth a visit for a substantial breakfast or brunch.View restaurant profile
Spanel Crêpes et Gourmets offers a cozy, welcoming atmosphere with a warm, family-owned feel and a charming back patio. Delicious buckwheat crepes shine on the menu, with a wide range of savory and sweet options and plenty of gluten-free and vegetarian choices. Service receives frequent praise for kindness, attentiveness, and accommodating allergies, making many diners feel valued. Coffee and drinks, including mimosas, pair nicely with meals and contribute to enjoyable brunch and casual dining experiences. Occasionally busy times can slow things down and some portions or garnishes vary, but the consistent quality and care in presentation keep guests returning. Overall, it comes across as a go-to spot for comforting, well-prepared crepes that suit a variety of tastes and occasions.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Allô mon Coco shines as a bustling brunch spot praised for generous portions, flavorful dishes, and attentive, friendly service that makes guests feel welcome. The staff and servers are frequently noted for helpful recommendations and warm hospitality, with service staying swift even when the restaurant is packed on weekends. The menu is varied and satisfying, offering classics like eggs benedict, crepes, pancakes, and comforting casseroles, with food described as well presented and good value for money. The atmosphere is bright and family friendly, suitable for couples or groups, though peak times can bring crowding and longer waits. Overall, the reviews paint a picture of quality food, hearty portions, and a welcoming team that makes Allô mon Coco a recommended brunch and breakfast destination in Montreal.View restaurant profile
Allô mon Coco is a popular breakfast and brunch spot with large portions and a wide menu that appeals to different tastes. Reviews consistently praise friendly service, attentive staff, and a welcoming, fast atmosphere. The food is described as fresh, flavorful and well presented, with favorites like omelettes, crepes, waffles and generous breakfast bowls. Many patrons highlight generous portions and good value for the quantity, plus reliable coffee and a lively ambiance. The decor is noted as bright and retro, making it a reliable choice for a satisfying start to the day, even during busy times.View restaurant profile
Duc de Lorraine is described as a beautiful, Parisian-inspired spot where an elegant atmosphere, warm hospitality, and a dazzling display of pastries create a memorable experience. The pastry selection receives frequent praise for freshness, variety and size, with croissants, mille-feuille, tarte citron and trompe l'oeil creations standing out, and the bakery and café setting pairs well with brunch, coffee, or a special occasion. Service is often noted as attentive and friendly, contributing to a welcoming vibe, though a few reviews mention slower or uneven service at busy times and occasional questions about value. The location near the Oratoire Saint Joseph and the terrace adds to the charm, making it a popular choice for celebrations and for a refined treat. Overall, guests repeatedly report high quality food, impressive desserts, and an ambiance that feels both cozy and upscale, justifying the experience for those seeking a memorable Parisian-inspired outing.View restaurant profile
Épicerie Du Bazaar is described as a small but practical Persian Middle Eastern market with friendly, welcoming service and good guidance on products like Persian plum lavashak fruit paste. The shop offers a wide range of Iranian items and halal meats, with fresh, high quality meats and popular options such as marinated koobideh and shawarma. A diverse selection includes spices, pickles, ready to cook items, rice and grains, hydrolats and herbal waters, and other imported products, with attentive staff that make shopping enjoyable. From the outside the store might not reveal its full range, but the assortment and quality earn strong recommendations.View restaurant profile
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At Café Desserts ETC., reviews show a mix of positives and some recurring issues, with many praising a welcoming vibe and friendly, helpful staff, a broad and well presented dessert selection, and reliable service on many visits, including special cake orders and last minute requests; desserts are described as delicious and well made, with favorites like cakes, cheesecakes, tres leches, cupcakes and other sweets, and the shop is noted as cozy and convenient for coffee, snacks or a quick bite, prompting repeat visits during stays in Montreal. However, some experiences mention being ignored at the till or dealing with slow or disorganized service, occasional mistakes with orders, and questions about value for money when prices do not seem to match quality on certain items. Overall, Café Desserts ETC. comes across as a destination for dessert lovers who appreciate variety and a pleasant atmosphere, with strong points when staff are attentive and orders are handled smoothly, and room for improvement in service flow and consistency on some days.View restaurant profile
Reviewers describe Gâteau Brise as a place with good pastries and cakes at affordable prices, with the durian cake highlighted for its real durian flesh, generous filling, a creamy texture that is not too sweet, and a moist crumb. The bakery is a small, quick service spot where the experience can feel transactional, but staff are often helpful and friendly, sometimes going the extra mile with freebies and careful gift wrapping for birthday cakes. Many call it a hidden gem and a go to bakery for affordable fruit cakes, and some note a nearby larger location in Brossard with more choices. While prices are praised for value, a few reviews mention increases and shrinking sizes on day old stock, plus a less appealing decor during renovations and no seating. Overall, it is seen as a reliable source of tasty, not too sweet desserts with a focus on durian and other fruit flavors, keeping customers coming back.View restaurant profile
Overall, reviewers describe Hazukido as a place with flaky, buttery croissants and inventive fillings, with highly praised options such as almond with English cream, strawberry purée, pistachio, and a strawberry English cream croissant, while others highlight crowd favourites like the biscoff crokie and salmon croissant and note solid coffee pairings; the vibe is described as pleasant with friendly staff, but several comments mention limited seating, a simple interior, and inconsistent hours; price points are frequently cited as high with some croissants not feeling fresh or a bit dry on certain visits, leading to mixed experiences depending on day and selection; the concept and presentation are liked, with mentions of gift options for birthdays and takeout, and some reviews consider the pastries among the best in Montreal, though a few find the sweetness level or value not ideal and would like more consistency.View restaurant profile
Rollys attracts long weekend lines and strong buzz for its soft, decadent brioche rolls and a wide array of flavors. Reviewers praise the pastries for texture and taste, with favorites like pistachio, pecan caramel, pear Nutella and cinnamon buns, and warming them often brings out the best. The experience, however, can feel slow and busy, with comments about staffing and lines sometimes stretching the wait and affecting service. A few batches are described as undercooked or mushy inside, and a tiramisu flavor misses typical notes of coffee and mascarpone. Prices are noted as high for the size and richness of the treats, though taking home a box of six is common and convenient. Overall, Rollys is celebrated for flavor and variety, balanced by lines and occasional inconsistencies in cooking and service.View restaurant profile
Matcha Zanmai is described as a cozy, bustling haven for true matcha lovers, offering a wide range of desserts and drinks made with high quality ceremonial matcha. The iced matcha latte, matcha lattes, soft serves, mochi desserts, and the Zanmai signature parfait are repeatedly praised for rich, authentic green tea flavor, balanced sweetness, and creamy textures. Many reviews highlight the matcha ice cream as standout, the mochi and cookies as delicious, and the atmosphere as welcoming though sometimes crowded with limited seating. Service is often described as friendly and efficient, with quick handling of orders despite lines, though a few experiences mention slower service during peak times. Price is frequently noted as a bit high but justified by quality, with some items viewed as overpriced or with texture issues in rare cases. Some comments compare the offerings favorably to Japanese standards and rave about the variety of matcha drinks and desserts, while a few mention that certain items like a decaf or almond milk version may disappoint. Overall, Matcha Zanmai is seen as a top destination for authentic matcha in Montreal, especially for desserts like parfaits, ice cream, and mochi, with emphasis on the quality of the matcha and the earthy, balanced flavors.View restaurant profile
Crêpez comes across as a standout dessert spot with fresh ingredients, excellent texture, and a wide range of toppings for crepes and mini pancakes, including sushi-style crepe, chocolate, Nutella, fruit, pistachio, and coconut, with many reviews calling the crepes among the best in town. The service is consistently praised for warmth and friendliness, with staff and the owner described as welcoming, creating a cozy atmosphere. Several reviews highlight the option to customize orders and to build crepes to personal preference, with popular items like mini pancakes, waffles on a stick, and the sushi crepe; flavors are described as delicious and indulgent. The space is noted as clean and neat, though some reviewers mention no indoor seating and that orders are for takeout. Overall, Crêpez is repeatedly recommended as a must-visit in downtown Montreal for a sweet treat, with many saying they would return to try more varieties.View restaurant profile
Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Reviews describe Fuwa Fuwa as a bright and cozy spot where Japanese souffle pancakes and croffles wow both kids and adults, with many praising the fluffy airy textures and lightly sweet flavors like strawberry, tiramisu, pistachio, matcha, and yuzu drinks; a robot server delivering dishes adds a playful touch for some, while others note strong hospitality from staff and attentive service, especially at the counter; the atmosphere is warm, cute, and Instagram worthy, though some comment on long wait times and high prices; several mentions of improvements or issues include slow kitchen pace, occasional inconsistencies with timing, and cleanliness concerns such as dirty bathrooms or utensils; several reviewers emphasize that the pancakes are fresh and made to order, sometimes taking time but worth the wait, with many choosing to return for repeated visits; some praise savory options like smoked salmon croffle and a generally diverse menu; overall Fuwa Fuwa is seen as a beloved, if sometimes pricey, dessert destination with standout pancakes and cute presentation, and many express intention to revisit to try more flavors.View restaurant profile
Reviews highlight a chocolate-driven menu with rich desserts such as the iconic C'WOW, pistachio hot chocolate, waffles and crepes, and a range of vegan options. The atmosphere is often described as cozy and festive, with decorations that many appreciate. Service experiences are mixed: some guests praise friendly, attentive staff, while others report slow service, understaffing and inconsistent attention. Prices are sometimes noted as high, and a few reviews feel that value does not always match the cost, though portions and quality are frequently praised. Hygiene and maintenance concerns are mentioned in a minority of reviews, with some noting dated decor or cleanliness issues. The venue stays open late and is seen as a strong late-night dessert option, appealing to chocolate lovers and those seeking a showpiece chocolate experience like the dome or fondue. Overall, C'Chocolat is regarded by many as a top dessert destination in Montreal for chocolate lovers, offering an extensive variety and visually striking presentations, even as price, service consistency and upkeep influence some experiences.View restaurant profile
Sour Bites comes across in reviews as a visually striking dessert spot with a wide array of sweet offerings including strawberry tanghulu, pistachio crepes, fruit shaped ice creams and Dubai chocolate treats. Many praise fresh ingredients, creative presentation and friendly, attentive staff, though experiences vary with some mentioning dismissive service or a strong social media vibe rather than a refined environment. The ambiance is repeatedly noted as pink, chic and photo friendly, making it easy to linger, while prices are frequently a point of contention with several visitors calling items expensive for the size or the level of sweetness, yet others feel the quality justifies the cost. Opinions on taste are mixed but include high praise for certain items like pistachio crepes, strawberry chocolate and tiramisu, while some desserts are described as overly sweet or too small for the money. Overall Sour Bites is described as a trendy destination that delivers standout treats for dessert lovers who enjoy novelty and indulgence, even if not every visit meets expectations and the price tag can be a barrier for casual guests.View restaurant profile
Overall, Eggspectation is described as a reliable breakfast and brunch spot with a warm, cozy ambiance, large, generous portions, and a wide menu that includes classics like eggs Benedict, omelettes, pancakes, and fresh juice. The service is repeatedly praised for being friendly, attentive, and efficient, with many reviews noting quick food delivery and regular water refills and staff who accommodate dietary needs. The consistency of food quality and portion size stands out, and the coffee and smoothies receive frequent compliments. A few reviews mention drawbacks such as slower service during peak times, occasional order mistakes, some dishes not arriving hot enough, and higher prices for certain items. The atmosphere, especially for families or groups, is described as welcoming and lively, though a couple of notes point to noise or crowding. Taken together, Eggspectation emerges as a popular option for satisfying breakfast and brunch, offering solid value, friendly service, and dependable comfort that keeps customers returning.View restaurant profile
Overall, reviews describe a welcoming atmosphere and a strong sense of community, with staff described as professional, warm and helpful, able to manage busy times smoothly. The store is praised for high quality Iranian products, a broad selection of Persian groceries, and on site Iranian foods for dine in or takeaway. Several comments highlight cleanliness and organization, and the shopping and dining experience is noted as enjoyable, with standout dishes and pastries that are fresh and flavorful. The catering service is praised, especially the kebab koobideh, and the pastries and soups are described as excellent. The store is seen as an affordable, rare gem in downtown Montreal, and many reviewers express that this is a go to spot for authentic Iranian cuisine. One comment raises a concern about expired items being sold at discounted prices with an explanation linked to local regulations. The overall impression is strong in favor of the experience, quality and community support, making Marché Bazaar a reliable choice for Iranian groceries and meals.View restaurant profile
Across the reviews, L'Oeufrier comes across as a popular breakfast and brunch spot with generous portions and a wide menu that includes gluten free, vegetarian and vegan options. The food is frequently described as delicious and well balanced, with standout choices like avocado toast, eggs, pancakes and creative tartines, and customers note good value for the portion size. The atmosphere is often praised as cute, cozy and welcoming, with friendly, attentive staff, though a few mentions of noise, warm dining rooms, or occasional service delays during peak times appear. Delivery is highlighted for neat packaging and maintaining restaurant quality. While most feedback is positive, some reviews cite past dips in quality or occasional hygienic concerns and understaffing that can slow service. Overall, L'Oeufrier is seen as a strong, broad-appeal option for breakfast and brunch, with a recommendation to expect busy periods and a check on service levels during peak hours.View restaurant profile
Overall, Cora Déjeuners et dîners comes across as a dependable breakfast and brunch spot, offering generous portions, fresh ingredients, and reliable, friendly service that makes guests feel welcomed and at home. Reviewers highlight a varied menu, classic favorites like Benedicts and omelets, and the option to customize meals, with many noting that fruit and potatoes are well prepared and portions are sizable. The experience is described as consistent and nostalgically comforting, with some travelers appreciating the early opening and family friendly atmosphere, while regulars point to quality that has not changed much over the years. However, several comments mention changes to the menu and prices, leading some to question whether it remains a favorite, and a few visits report slower service, cold dishes, or coffee that is not up to par. While value is generally praised and the staff are often described as courteous and attentive, comparisons to other brunch spots suggest that for some the experience is good but not exceptional, with certain dishes perceived as overly sweet or overpriced for the portion. Overall, Cora Déjeuners et dîners remains a solid option for a hearty, quick breakfast or brunch in town, especially for those seeking consistency, a relaxed vibe, and family friendly service.View restaurant profile
Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
Forno West is described as fresh, delicious food with great service and a welcoming bakery vibe. Many reviews highlight friendly staff, good coffee, and convenient options for breakfast, lunch, and takeout, including generous Too Good To Go orders. Desserts and pastries receive mixed notes, with croissants described as brioche-like rather than classic French, and tiramisu and creme brulee drawing both praise and critique. There are also some concerns about uneven experiences, including occasional dirty tables and a perception of bias toward customers based on appearance. Overall, Forno West emerges as a solid favorite for many, known for tasty food and friendly service, while leaving some room for improvement in desserts, cleanliness, and consistency.View restaurant profile
Pain d'Épi earns praise for its flaky, buttery croissants and crusty baguettes, with many reviewers calling it the best bakery in Montreal and a standout in Canada, a place that offers excellent value and invites repeat visits. The pastry and bread selection receives high marks, including croissant chocolat, croissant cannelle, tartelette aux pommes, and the choco suisse, along with consistently good loaves that keep customers coming back. The atmosphere is described as welcoming and lively, with friendly staff and a multilingual vibe, though a few notes mention occasional lapses in ambience, cleanliness, or coffee preparation and that service can feel rushed during busy times. Vegan options are appreciated, with the vegan cake receiving particular praise, and overall the reviews suggest Pain d'Épi is a reliable quick bite or dessert stop for locals and visitors alike.View restaurant profile
Overall, the reviews portray Ben & Florentine as a reliable Montreal breakfast and brunch spot with consistently friendly service, generous portions, and tasty, well prepared dishes. Many note a warm, welcoming atmosphere and a bustling pace during peak hours, especially in downtown locations. Food is repeatedly praised for freshness and flavor with a wide menu of morning favorites and hearty sides, and several mentions of good value for the price. Service is described as top notch when staff are attentive, though some visits report longer waits or slower service during busy periods. Prices are generally considered reasonable for the quality, though a few opinions note higher weekend prices or occasional perceptions of cost, while the overall takeaway is that Ben & Florentine remains a popular choice for hearty breakfasts.View restaurant profile
Across reviews, Miette Boulangerie is celebrated for fresh, high quality bread and a wide range of breads and sandwiches, with sourdough, baguettes and cardamom knots frequently highlighted as standouts and the cafe described as a beautiful sanctuary-like space. Price is a common point of contention, with some finding the costs high for artisanal bread, while others feel the quality justifies the price and note that loaves can sell out quickly, prompting preorders. Cleanliness, meticulous technique and attentive, friendly staff are repeatedly praised. Certain items like the strawberry and cream focaccia and the turkey club sandwich garner praise, though rotating loaves mean favorites may disappear. Overall, the reviews frame Miette Boulangerie as a top destination for bread and sandwiches in Montreal, delivering exceptional texture and freshness but with ongoing questions about value and consistency.View restaurant profile
Overall, reviews describe Première Moisson as a solid bakery with a wide range of fresh pastries, croissants, sandwiches and cheeses, and generally quick, courteous service when there is a crowd. The cakes and especially the almond croissants are frequently praised, with a note that a birthday cake was exceptionally delicious, while some croissants can feel a bit stale and a few cakes arrive damaged or with missing pieces. Freshness and presentation are highlighted as strong points, and the shop is seen as convenient for a quick coffee or a small indulgence before a train ride. At the same time, several comments point to inconsistency in service and speed, with staff sometimes inattentive or slow, and concerns about older or prepackaged items being sold first that can dampen the experience. Taken together, Première Moisson remains a favored bakery for many customers seeking quality pastries and a reliable option for a fast treat, even as experiences vary by visit.View restaurant profile
Reviews of L'Amour du Pain show a mix of highs and lows, with many praising fresh pastries, flavorful croissants, good breads, and a welcoming cafe atmosphere. Some call it a neighborhood gem and a reliable spot for breakfast and coffee, while others report inconsistent quality, noting pastries that are dry, bread served cold or with air, and items that do not feel as fresh as expected. Seating is often limited and cleanliness or order in dining areas is mentioned as an issue on some visits. On the plus side, when the quality is right the pastries and desserts are described as excellent, with notes of well executed viennoiseries, rich flavors, and thoughtful craftsmanship. Overall, L'Amour du Pain seems to shine on its best days and offers a strong bakery cafe experience, but variability and occasional service or upkeep gaps lead some visitors to hesitate about returning.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
Reviews describe L'Oeufrier as a busy, welcoming brunch spot with a warm, diner like vibe and consistently friendly service. The menu offers a wide variety with many vegetarian and vegan options, and portions are generous, with dishes such as crepes, French toast, waffles and a salmon breakfast bowl receiving particular praise, along with satisfying drinks. The ambiance and quick service once seated are often highlighted, making it a good option for groups of friends or family. Some comments note a perceived decline in food quality in recent years after a management change, occasional slow service, and inconsistent experiences like dry toast or a nearby cleaning incident; a few critiques mention the menu naming as overly playful. Overall, it is seen as a go-to brunch destination with lively energy and comforting fare that invites returning to try more items.View restaurant profile
Reviews consistently praise Première Moisson for its high quality breads, pastries, and desserts, with many noting a wide selection, flavorful offerings, and good coffee, making it a reliable spot for breakfast, lunch, or takeout. The atmosphere is described as pleasant and the staff as friendly and helpful when not overwhelmed, with several mentions of efficient service during busy periods. On the downside, experiences vary with some finding service disorganized or slow, questions about the ticket system or wait times, and a few cases of rude or inattentive staff or mistakes such as items arriving cold or without requested utensils. A number of reviewers also point out occasional loud music that affects the ambiance and the challenges of seating and cleanliness during peak times. Despite these issues, the overall sentiment is that the bakery offers excellent products, especially breads and pastries, and remains a popular destination in the area, valued for its artisanal quality and variety even as service consistency fluctuates.View restaurant profile
Reviews describe Patisserie Rhubarbe as a superb and inventive patisserie with high quality products and refined execution. The mille-feuille and the lemon tart are repeatedly praised, and chocolate, raspberry and yogurt creations are noted as light yet intense and balanced. The shop is seen as both a delightful discovery and a must try, with lines forming from opening hours and no indoor seating. Creativity stands out in savory offerings and a memorable packaging design, while the ambiance is described as beautiful in the storefront and seating is limited or unavailable in winter. Prices are mentioned as higher, reflecting quality, and several reviews note a broader range including soups, lunches and frozen pastas, plus a small recipe book. Some feedback acknowledges changes over time, with fewer seating options and a perceived dip in offer or consistency for some patrons, though others still regard it as among the best patisseries in the area. Overall, impressions range from outstanding and top tier to balanced views, but the name remains associated with standout pastries and distinctive box design.View restaurant profile
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La Bête À Pain is described as a bakery and cafe with excellent breads and a wide pastry selection, including standout items like avocado toast, smoked salmon croissant, pistachio éclair and canelé, and many note the bread quality as outstanding. The atmosphere is often praised and some reviewers call it a hidden gem in Griffintown, a good spot for a casual breakfast or brunch. Experiences vary on service and speed, with several comments about slow, unfriendly or stressed staff and busy weekend waits that can affect the visit. Croissants and pastries are sometimes reliable, but others report them running out before noon on weekends or inconsistency in preparation. Prices are described as high by some and the value depends on the day, while others feel the place is worth it for the quality. Overall, the place is worth a visit for its pastries and breads, but readers should expect day to day variability and possible service hiccups.View restaurant profile
Reviews describe L'Avant Goût as a charming neighborhood grocery with a strong emphasis on local products and a very complete inventory, where most needs can be found though prices can be a bit higher and some produce may be imperfect. The store earns praise for a varied mix of local and imported goodies, weekend tastings, chic olive oils, and a standout charcuterie experience, along with attentive, welcoming staff who help shoppers find ripe avocados. While some notes point to occasional freshness issues and recent price increases, the overall impression is of more than a store: a curated experience that feels happy, with a lively atmosphere and items that appeal to locals and visitors alike. L'Avant Goût is valued for its curated selection, friendly ambience, microbrewery beers, and quality finds that make a trip worthwhile.View restaurant profile
Taken together, Louise Boulangerie Artisanale is described as a neighborhood favorite for fresh bread, croissants, pastries and desserts, with many reviewers praising quality, flavor, and good value, reliable daily staples, and in some cases convenient delivery and a pleasant, welcoming vibe. However, experiences are not uniformly positive, with several mentions of overcooked or burnt items like canelés and chouquettes, cold sandwiches, and a latte that fell short; comments about the service vary, with some noting rude or disengaged staff and a generally chilly atmosphere, though others commend friendly service and helpful staff. Overall, the bakery is celebrated for its baguettes, pain suisse, almond croissants, and other pastries, and is seen as a welcome addition to the area with many readers planning to return, despite occasional quality slips and service inconsistencies.View restaurant profile
Overall, Eggstatic is described as a halal friendly brunch spot with a diverse fusion menu that blends Middle Eastern and Mediterranean flavors with Canadian classics. Generous portions, fresh ingredients, and a warm, spacious atmosphere are commonly noted along with attentive service. Many reviews highlight the all halal menu as a major plus and point to standout items like egg steak, crispy chicken benedict, shakshuka, cilbir with spiced potatoes, and lotus pancakes. While the vibe is often praised as lively yet welcoming, some experiences mention peak time delays, slower service, and occasional dishes arriving not as hot or as described. Several diners enjoy the variety and the possibility to try something different, and most leave feeling satisfied and eager to return. Reservations help avoid waits, and the overall impression is of a popular Montreal brunch destination with generous portions, tasty fare, and a friendly environment that invites repeat visits.View restaurant profile
Cafe et Crêpe is a casual, friendly spot known for large, generously filled crepes that range from sweet combos like strawberry with Nutella or banana with Nutella to savory options such as smoked salmon with onion and tomato, spinach with goat cheese, or brie with apple. Reviewers frequently praise the flavors, the value for money given the size, and the quick or attentive service, with several calling it one of the best crepe spots they have found. A few notes mention inconsistent experiences, from sporadic slow service or a busy vibe to moments of stiffness in staff or prices that some consider high. The cafe offers indoor and outdoor seating, gluten free options and custom smoothies, good coffee and hot chocolate, and a vibe that can feel cozy and laid back or bustling depending on the time. Overall, Cafe et Crêpe comes across as a reliable, crowd pleasing crepe place where many would return for big portions and satisfying sweet and savory crepes, along with friendly service, even if a visit or two falls short of perfection.View restaurant profile
Reviewers describe Boulangerie Ange as a bright, welcoming bakery in downtown Montreal with an extensive selection of buttery croissants, chocolatines, tarts, quiches, breads and even pizzas, and the pastries and coffee are often praised for freshness and quality. Standout items like croissants and almond croissants are frequently highlighted, while some comments mention that sandwiches can be pricey and that a few loaves or pastries have fallen short. Service is generally described as friendly and efficient, though a few visits report slow or inattentive service during busy times. Overall the bakery is viewed as a reliable place for a quick breakfast, coffee, lunch, or a treat to take home, offering a strong French bakery vibe, good value for the quality, and a lively, inviting atmosphere, with some notes on price or consistency that crop up from time to time.View restaurant profile
Across reviews of 5 Senses in Montreal, the space is celebrated for its striking, eclectic decor, greenery, and comfy seating that make it a welcoming spot to relax, study, or catch up with friends. Many readers praise the menu variety and some dishes as tasty, but a number of comments flag mediocre or overpriced items and at times a sense of food that resembles frozen or hospital fare. The atmosphere and vibe are frequently highlighted as strengths, with comments about a boho, dreamy or artistic ambiance, though some find the decor overwhelming or museum like and the energy can feel lost when the place is quiet. Ownership changes are a common thread with reports of a declined quality and higher prices, slower or less attentive service, and a shift away from the lively music and social buzz that earlier visits enjoyed. Service reliability varies, with some customers noting understaffing and delays, while others compliment friendly staff and prompt drinks or brunch service. Overall 5 Senses is seen as a venue with great potential and a memorable interior, but experiences vary in food quality, value, and service depending on when and who is running it.View restaurant profile
Reviews describe Le Beau Marché as a welcoming, well curated boutique market near the Old Port, where friendly staff, a beautifully decorated entrance, and reliable service set a positive tone. The shop earns praise for fresh bread and pastries, cheeses, wine, ready to go meals, and a strong selection of local and French products, with many noting it as a convenient stop for travelers and a dependable partner for events and catering. Notable highlights include sandwiches, a cheese tray, and standout French pastries, along with a cafe element and good value. A rare hygiene concern is raised about bread handling without gloves at checkout. Overall, the market is seen as high quality, versatile, and friendly, making it a frequent go to for both everyday shopping and special occasions.View restaurant profile
Overall, reviews of Cacao 70 describe a cozy, family-friendly spot with a strong dessert focus and a reputation for excellent hot chocolate, crepes and fondue, alongside Tunisian dishes that add variety. The ambiance is frequently praised as welcoming and casual, making it suitable for groups, but service quality appears inconsistent, ranging from friendly and attentive to slow or inattentive with occasional organizational hiccups. Brunch is a recurring topic, with some visits delivering generous, flavorful spreads while others report cold pastries, questionable ingredients and high prices for the portions. Online ordering and certain menu executions can be uneven, yet several comments highlight standout items and a dessert program that draws guests back, especially for drinks and sweets.View restaurant profile
Mollo Boulangerie - Café offers a charming bakery cafe vibe with friendly staff and a relaxed atmosphere that many reviewers appreciate; the croissants are a standout, especially the almond croissant and the Nutella croissant, and the bread and sourdough receive frequent praise along with solid coffee and occasional specials like seasonal lattes, while vegan options exist but are limited though the vegan scone and other tried items were very good; seating is often limited, making it less suitable for long visits or work despite the pleasant ambiance and good music; some comments mention higher prices for items like grilled cheese and occasional service tensions or inconsistency; overall Mollo Boulangerie - Café comes across as a reliable go to for pastry lovers and coffee in the area with strong croissants, good coffee, and a lively vibe that invites return for the bread and pastries even when seating or service varies.View restaurant profile
Cookie Stéfanie is a cozy, accessible cafe with a strong gluten-free focus and a wide array of pastries and desserts. Reviews praise the carrot cake and chocolate caramel cake as standouts, along with a blueberry Nutella muffin, lemon-ginger, erable chocolate, and other fresh treats, though a few items were noted as not perfectly GF or a bit dry. The coffee and lattes are well liked, and the space is described as cute and welcoming, with friendly, helpful staff and good bilingual service. The shop is repeatedly recommended as a convenient one-stop spot for desserts, coffee, and light bites, especially for gluten-free options, with mentions of in-store gluten-free products and the option of frozen cakes elsewhere. Occasional drawbacks include service hiccups after staff changes and occasional freshness concerns, but overall Cookie Stéfanie is seen as a reliable source of tasty gluten-free options and a pleasant cafe experience in the area.View restaurant profile
Genki Crêpe comes across as a cozy, small cafe ideal for a chill breakfast or lunch, with a relaxed atmosphere, friendly and efficient service, and consistently delicious options. The space is intimate but comfortable, located in Galeries du Parc with easy access, except on Sundays; at busy times only one person handles patrons, yet the experience remains welcoming. The owner makes his own drinks and desserts and uses ingredients from Cosco, with a smoothie and waffle noted for balanced flavors and care. Crepes, both savory and sweet, are well regarded, and the show through a glass counter adds to the appeal, with some calling them among the best in town. Tasting notes include tasty dishes and good value for money, and proximity to a metro station can be a bit tricky to find from the outside, but inside feels cozy, clean, and inviting, with items such as spinach egg cheese crepe, cinnamon apple caramel crepe, cappuccino and mocha praised for flavor and price. Overall, Genki Crêpe leaves a positive impression and invites a return visit.View restaurant profile
Overall, reviews describe L'Amour du Pain as a must visit for pastry lovers, with croissants and pastries often praised as among the best in Montreal, noted for flaky textures, rich fillings, and moist interiors, and the almond and chocolate almond croissants singled out as standouts, though a pistachio croissant was noted by some as lacking flavor. Several comments mention excellent bread and a wide pastry selection, with some praise for sandwiches, hot chocolate, coffee, and matcha. The ambiance is frequently highlighted as charming and inviting, blending a bakery cafe vibe with a home decor store feel in a quaint old building, and the staff are consistently described as friendly and attentive. While coffee is sometimes described as good but not outstanding and a few notes point to slower service or pastry fillings that are too heavy or imbalanced, the overall experience is positive and many say they would return, with some calling it a local gem or one of the best things to do in the area. Price considerations and occasional variation in quality over time are also mentioned.View restaurant profile
VOVA is described as a welcoming, well curated shop with a rich mix of European and former USSR groceries, including pelmeni, kartoshka, bread, pastries, and items like birch water and butter cookies; reviews note friendly staff who are helpful and offer recommendations, with one account mentioning a basket brought to the car and a Napoleon cake that delighted a birthday celebration; the space feels a bit tight due to the wide variety and parking nearby can be challenging; cash or debit is preferred as credit cards are not accepted; despite these quirks, the quality, atmosphere, and distinctive selection make it a standout destination for authentic European foods in Montreal.View restaurant profile
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Reviewers describe Mollo Boulangerie - Lab as a warm, welcoming bakery with a strong reputation for fresh bread and excellent viennoiserie. Breads such as baguettes and croissants are frequently praised for freshness, with favorites like the roulé cannelle and pesto bread standing out along with a wide range of pastries and small sweets. Service is consistently noted as friendly and patient, with a simple, efficient setup that favors quick counter service and easy take away. The overall vibe is cozy and charming, making it a go to place for weekend cravings or a casual stop before a meal. Some comments mention occasional inconsistencies such as pastries not being fresh on certain visits, items being pricey, and some offerings like the chausson aux pommes not always available; a few critiques also say certain pastries feel mass produced. Despite these, the majority views Mollo Boulangerie - Lab as a reliable source of high quality breads and pastries with a warm atmosphere that encourages repeat visits.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Le Marquis Signature Santé is described as a completely gluten free bakery cafe where everything is gluten free and often dairy free, offering a wide range of croissants, crepes, pastries, tarts and croissant sandwiches that many reviewers say taste indistinguishable from traditional gluten containing equivalents. The pastries such as croissants, pain au chocolat, pistachio eclair, mille feuille and lemon tart are repeatedly praised, with some calling the gluten free croissant the best they have ever had and others noting the safety from cross contamination. The owner and staff are frequently described as friendly, helpful and attentive, contributing to a welcoming atmosphere, though a few experiences note inconsistent service or higher prices. Take home options include frozen croissants and take away pastries, and some reviewers mention shipping or bringing items back for others. The cafe is seen as a gluten free haven and a must visit for anyone with celiac disease or lactose intolerance, frequently earning recommendations to return when in Montreal.View restaurant profile
