Diablos BBQ Smokehouse earns praise for its authentic barbecue with tender brisket, juicy ribs, and smoky burnt ends, along with flavorful sides and a bold sauce lineup that keeps guests coming back. The atmosphere blends Southern charm with a welcoming, casual vibe and a lively outdoor patio that suits celebrations and groups. Service is repeatedly described as friendly, attentive, and quick, with strong bartending and a buzzing bar scene that adds to the overall experience. Value is noted by many, with generous portions and reasonable prices, plus appealing promotions like all-you-can-eat wings on Tuesday. While individual items may vary in texture, the overall consensus highlights delicious smokehouse flavors, satisfying portions, and a memorable, convivial dining experience.View restaurant profile
McKibbins Irish Pub comes across as a cozy, authentic Irish pub with a welcoming atmosphere where the beer and live music help create a lively social scene. The beer selection is frequently praised, with Guinness singled out as a must, and the menu delivers hearty favorites and big portions, from Irish stew and shepherds pie to fish and chips and bangers and mash, with some nights offering additional specialties. Staff are consistently described as friendly and efficient, contributing to quick service even when busy, and the overall vibe is ideal for watching sports or a casual night out with friends. While a few notes mention prices being a bit high and occasional menu items not meeting every expectation, the consensus emphasizes a memorable experience, good value for the atmosphere, and a sense of tradition that makes it feel like a little corner of Ireland. Overall McKibbins Irish Pub is a go-to for good beer, solid food, live music, and warm hospitality that draws locals and visitors alike.View restaurant profile
Circos offers tasty, well presented dishes and a dependable breakfast for hotel guests, with standouts like French toast and a nicely prepared flank steak that show good flavor and technique, while the service stays knowledgeable, attentive and friendly even during busy periods. The staff are described as hardworking and accommodating, particularly in the mornings, though the restaurant can feel understaffed at peak times. The atmosphere is not ideal due to its lobby side location, but the overall dining experience remains appealing for guests looking for a hassle free meal and a relaxing drink at the end of the day. Pricing sits in line with other good quality options, offering solid value for the quality. Some access details, like limited room charging or delivery, are noted, but Circos remains a convenient and reliable choice for hotel guests seeking a tasty and convenient option.View restaurant profile
Located in downtown Montreal, Les Trois Monkeys is a vibrant all in one entertainment hub offering arcade games, bowling, laser tag, mini golf, darts and VR experiences. The on-site bar and restaurant provide tasty eats and drinks, with friendly staff who make guests feel welcome. The venue is popular with families and groups, featuring a wide range of activities, a points based prize system and plenty of space to relax between rounds. Across reviews the atmosphere is described as lively and modern, with attentive bartenders and helpful team members contributing to a fun experience. Although a few notes mention occasional delays in service or menu quirks, the overall experience combines great entertainment, good value and a memorable night out.View restaurant profile
Maison Publique McLean's comes across as a welcoming spot that blends a warm pub vibe with sports bar energy, where guests are greeted by fast, friendly service and attentive staff. The menu features flavorful dishes such as pulled pork nachos and a standout mac and cheese, plus solid burgers and fish and chips, all paired with well poured pints including Guinness. The atmosphere is lively during game days and trivia nights yet remains comfortable, with decor that merges UK pub charm with North American flair and a few quirky touches that friends remember. Service is consistently described as helpful and energetic, making it easy to stay for hours and enjoy the food, drinks, and social buzz. The experience highlights great hospitality, tasty food, and a welcoming, vibrant scene that keeps bringing guests back.View restaurant profile
McKibbins Irish Pub offers a classic Irish pub experience with a beautiful historic setting, warm and welcoming staff, and a lively atmosphere that shines on busy nights. The beer selection, especially Guinness, is described as fresh and satisfying, with happy hours and a broad range of drinks that attract regulars. Food is consistently praised for pub fare and large portions, with wings and fries, bison burger and shepherds pie mentioned positively, though a few reviews note price levels. Comedy and live music are standout draws, with Monday and Tuesday shows and a club vibe upstairs adding to the overall enjoyment. While some reviews mention cleanliness concerns, occasional price quirks on late night menus, and rare issues with seating or noise, the collective impression is a go-to spot for a good night out in Montreal. The venue's multiple ambiences, from intimate bar seating to a back terrace and upstairs performance space, make it a versatile hangout for sports, dining and entertainment.View restaurant profile
Aime tes Ailes receives praise for the delicious chicken and the sauces, with "Prends ton envol" featuring wings that are well seasoned and satisfying. Spiral fries arrive in a generous portion and pair well with the poultry, though they can be quite salty. The overall combination of juicy chicken, flavorful sauces, and crispy sides creates a satisfying meal that stands out in memory.View restaurant profile
Terrasse Jacques-Cartier offers a lively terrace with a welcoming atmosphere and consistently solid dishes, from smoked meat poutine and lobster to burgers and fresh seafood. The service is repeatedly described as attentive, friendly, and efficient, even when the terrace is crowded. Dishes arrive hot and flavorful, made with fresh ingredients and balanced seasoning. The venue is praised for quick, smooth service, generous portions and a vibe that suits both casual lunches and relaxed evenings with friends. Standout options include the lobster, smoked meat poutine, bison burger, steak and fries, and fish and chips. The terrace provides a great view and a sunlit setting that enhances the dining experience. Overall Terrasse Jacques-Cartier feels like a dependable go-to for a casual meal with good value in a busy area.View restaurant profile
Reviews describe Monsieur Ricard as a warm, convivial spot with a lively atmosphere, especially on game nights, and many call it the best bar in Montreal. The ambience is complemented by top notch drinks, good beers on tap, and an incredibly friendly, attentive staff with an owner who is involved and passionate about creating a great experience. The venue is noted for its many screens, an energetic crowd during finals, and generous Ricard pours that add to the vibe. It is also seen as a prime place to catch European soccer matches. Not all feedback is positive, with at least one review suggesting the mood can feel unfriendly for English speakers and pointing to limited entertainment options, such as digital darts and a pool table, that may not invite longer stays. Overall, the place is viewed as a standout spot in Montreal by many, though experiences can vary with language and expectations for game night energy.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Reviews describe Cocoa Locale as a warm, cozy bakery that feels like stepping into a lifetime movie, with homemade cakes and cupcakes that taste of quality ingredients and care. The chocolate cake, chai ginger cardamom, vanilla rose, lemon coconut, and lavender honey are repeatedly highlighted as standouts, with flavors that feel balanced and not overly sweet. The texture is praised as tender and light, with icing that matches perfectly. Many note generous, well priced portions and a convenient two size option, making it easy for individuals or groups; several call it a hidden Montreal gem and a go-to for celebrations, including wedding cakes, anniversaries, and birthdays. The shop exudes charm, with cute decor and friendly, helpful staff, and tends to run on a first-come, first-served basis with cash-only payment and no cake reservations or inscriptions. A few visits were less perfect, pointing out smaller portions or price increases, but the overall sentiment remains that the cakes are among the best in town and irresistibly memorable.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Icehouse is described across reviews as a welcoming, reliably tasty spot with an intimate yet lively setting and prices that feel fair for the value. The menu earns high marks for fried chicken that is juicy and crunchy, brisket sandwich, fish tacos, shrimp po'boy, ribs, and generous burritos, with standout sides like smoked potato salad and crowd-pleasing nachos. Drinks are praised for being well crafted, from margaritas to bourbon lemonades, and the overall vibe ranges from cozy and homey to energetic with good music. Service is frequently noted as friendly and attentive, with several reviewers calling it impeccable, though a few mentions of mix-ups or busier nights appear. Ownership changes are referenced by some as bringing new life while preserving core favorites and ongoing comfort food appeal. Value and portions are generally favorable, though a few diners feel some menu items are priced high or portions can be inconsistent. In short, Icehouse comes across as a dependable, convivial neighborhood favorite where strong flavors, friendly service, and a welcoming atmosphere keep guests returning.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
Reviews of Viva Panettone - boutique highlight a wide range of panettone and an airy dough with subtle flavors that make it ideal for gifts and for all occasions. Lemon and pistachio are among favorites, a new Phénix flavor excites for Christmas, and the maple panettone is described as delicious; many shoppers look forward to trying more flavors throughout the year and appreciate the attentive staff who offer tastings and helpful recommendations. While most praise the quality and say they will return, one review notes disappointment this year as quality does not match last year's.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Ye Olde Orchard Pub & Grill comes across as a casual pub with crowd pleasing fare and solid drink options, where lemon pepper chicken fingers stand out and portions are generous alongside fish and chips, burgers, onion rings and buffalo cauliflower; the vibe is welcoming and the service is often described as friendly and attentive, great for watching games or enjoying trivia. Some visits note issues with ventilation and a back room odor near the bathroom, and occasional service hiccups when busy. Over the years a smaller menu and trimmed beer selection are mentioned, with favorites like Irish stew and curry no longer offered and prices sometimes seen as high. Overall it remains a good go to for pub atmosphere, reliable pub grub, and a social setting, even if a few reviewers wish for more consistency and variety.View restaurant profile
Reviews highlight Boulangerie Capucine et Tournesol for high quality artisanal breads, pastries, and viennoiseries, with every item prepared with meticulous care and praised for its texture and flavor. Milling of flour on site and the absence of refined sugar and white flour are repeatedly commended, making the products feel healthier and well made. The atmosphere and service are described as friendly and welcoming, contributing to a pleasant shopping experience. A focus on a diverse range of sourdoughs and grains leads many to pick favorites such as Kamut or a wheat loaf. Some notes mention a disappointing muffin experience and even finding a stem in one muffin, indicating occasional inconsistency. Overall the bakery is called a gem and the only bread worthy of note in Mile End and the Plateau, with customers eager to return and to recommend it to others. The overarching sentiment is one of enthusiasm for artisanal craft and a desire to discover new creations from this bakery.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Première Moisson earns praise for its fresh breads and pastries, with standout items like a cheese and tomato sandwich, grilled vegetables with goat cheese on a grain roll, a fresh cheesecake, and a pumpkin caramel dessert served with coffee; prices are noted by some as high, though others find the quality and variety worth it. Lunch options are appealing, and the store offers indoor seating at the back and round tables outdoors, while staff are generally friendly and efficient, making the experience feel welcoming and worth repeating. At the same time, reviews mention downsides including last minute cancellations via Too Good To Go with refunds taking days, occasional oven or equipment issues, and slow service when only two employees are on duty, causing longer waits for bread or orders and sometimes inconsistent hours. Overall, Première Moisson is seen as a favorite spot for many to grab a loaf, enjoy a treat, or have a coffee, a place often recommended for sharing with friends or family and for repeat visits despite occasional hiccups.View restaurant profile
Overall, Pizza Momo is described as a casual, all halal option that runs late and draws a steady crowd, especially students, for quick bites after a night out. Reviewers praise the pizza itself for flavor and variety, along with reliable service, friendly staff, and a clean space with a pleasant outdoor terrace. The halal guarantee and reasonably priced offerings are repeatedly highlighted, and some meals like fries, samosas, and pepperoni pizzas are noted as good value. The ambiance is described as welcoming and casual, suitable for hanging out. Yet there are mixed notes about quality, with a few reviewers calling some items like panini and macaroni bites premade or reheated and the pizza sometimes patchy in freshness. Still, the overall sentiment is positive, many diners say they would return, mention the convenience of late hours, and appreciate the consistent halal options and generous portions. In short, Pizza Momo is seen as a dependable, inexpensive halal option that works well for a casual outing or quick dinner.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Overall, Omma receives praise for authentic Korean flavors and a broad menu including bibimbap, pajeon, naengmyeon, and shareable dishes that let groups mix and try different main courses. The setting is described as a small, cozy space with gentle decor and a warm, friendly atmosphere, though service can feel overworked during peak times and reservations are often recommended to avoid waits. Dishes are noted for bold, fresh ingredients and sizzling textures, with many singling out the beef bibimbap and the salmon appetizers as standouts, and the experience is frequently described as more Korean than many other spots in town. Price is seen as reasonable for the quality, and the location near the spectacle district makes it a good pre or post show option. A few reviews mention hiccups such as slow service or isolated issues, but the overall impression is that Omma offers a superb, comforting Korean dining experience worth returning for.View restaurant profile
Overall, Comète BAKE SHOP is described as a small, calm bakery where pastries are meticulously crafted with a clear Japanese influence. The coffee is widely appreciated for its care and subtle complexity, with pour over noted as a darker roast that still reveals nuanced flavors. Favorite pastries include the matcha melon pan with rich jam, the cannelle anko, and the cardamom miso, while the chocolate yuzu is tasty though yuzu can be forward. Curry pan and croquettes are also praised for their bold yet balanced flavors. The atmosphere is quiet and the staff friendly, delivering warm service in a space with limited seating that can feel crowded on busy days, and lines or sellouts encourage early visits. The bakery has weathered renovations and a fire, with periods of closure and a reduced on-site selection after reopening, but many look forward to trying multiple items again. Some notes mention sweetness levels in certain pastries being high and a few constraints like not allowing takeout with a dog, yet overall the variety, freshness, and balance impress, especially the melon pan and yuzu offerings.View restaurant profile
At Marius et Fanny, reviewers describe a charming spot with friendly, attentive service and a warm welcome, where high quality coffee and a wide array of pastries are frequently praised. The pastry selection is noted for variety and excellence, with items like Pain au Chocolat, Raspberry Danish, croissants, tarts, and a delicate tiramisu, and many highlight the hot chocolate and cappuccino as standout drinks. Savory options such as a vegetarian croque monsieur are enjoyed, though some diners feel sandwiches are pricey even when ingredients are fresh and local. The shop is described as well placed in downtown Montreal, making it a must visit for pastry lovers and breakfast fans. Standout items, including Tropezienne and assorted mini desserts, receive frequent praise, and several reviews point to gluten free options and consistently warm, personalized service. Taken together, the impressions suggest a gem of a bakery cafe with delicious pastries and welcoming staff that invite return visits.View restaurant profile
