Diablos BBQ Smokehouse

Alex

5.0

La nourriture était très bonne. La serveuse était super gentille.

Flora

5.0

vraiment une belle expérience & beaucoup de nourriture pour ton argent

Nidia

5.0

It is a really nice place, thé food is big & delicious & the vibes are really cool!!

Austin

5.0

JP is the man, best bartender in the game!

Clément

3.0

Nourriture ok mais prix assez chers tout de même. Mais super terrasse & localisation.

Sander

4.0

Great service & atmosphere. Food was also nice, but the burger gets a little repetitive at some point in my opinion. The cornbread loaf was great along with the chicken & the fries. I thought the coleslaw was a little bit too sour for my taste. Overall a great experience.

M

4.0

Great smokehouse. We ordered the platter for four. The brisket, beef ribs & sausages were really good. We didn't really like the pulled pork. The gravy was so good, there was an enormous amount of fries. Beat coleslaw I ever had.

Veneet

3.0

Food & drinks were fine not exceptional. Service was very slow ,staff was courteous but non attentive. Atmosphere is pretty average. I may not visit again.

Joseph

4.0

Got a brisket with potato salad & beans. Did not need to use the knife. The fork was just enough.

Jean-Philippe

2.0

on est aller ce soir pour souper 19h , grand manque de serveur & serveuse.
ensuite après 1h30 on a reçu nos cotes levee, ils étaient sec & trop cuits.
to the owner:
Thank you for taking the time to reply. However, a few points in your response need to be addressed.

First, whether you call them back ribs, spare ribs, or any other cut of pork, the basic standard of a good rib is moisture & tenderness. When meat has no juice left in it & is tough to chew, that is what paying guests call dry & overcooked. While I respect that taste can be subjective & that this is one of your top sellers, the specific rack served to our table was simply overcooked, regardless of how well the rest of the batch turned out for other tables that night.

Second, as for the service, waiting 90 minutes for food inevitably creates a poor experience on the dining room floor. Your staff were doing their absolute best under obvious pressure & served us as well as they possibly could. Trying to dismiss a 90-minute wait as merely a'busy dining room' rather than acknowledging an operational bottleneck is unfair to your guests-& frankly, it is unfair to your employees who are left on the front line dealing with empty tables & frustrated customers when the system breaks down.

I left honest feedback so you would know where the kitchen execution & wait times failed for our table that evening. I hope you can take it constructively rather than deflecting it, so your hard-working staff aren't put in that position in the future.