Yakitori Hibahihi est un nouvel izakaya à Montréal, spécialisé dans les yakitoris japonais grillés, proposant un cadre décontracté pour manger sur place, à emporter ou en livraison.
Dans l'ensemble, les avis soulignent une expérience culinaire japonaise contemporaine de très haute qualité: un décor chaleureux et intime, une ambiance conviviale, un service attentif et des conseils avisés, et une carte qui valorise les yakitori variés avec des plats froids et chauds, des sashimis et des bowls, et des portions à partager permettant de goûter à tout. La cuisson au charbon et la tendreté des brochettes, du poulet au canard, des boulettes et des légumes, sont souvent saluées, tout comme des choix tels que maguro et chutoro et une belle sélection de saké et de vins. Le rapport qualité-prix est perçu différemment selon les plats: certains trouvent la nourriture excellente et l'addition raisonnable, d'autres estiment les portions petites et les prix élevés. Quoi qu il en soit, l'ambiance est décrite comme électrique, sophistiquée et propice à une soirée entre amis ou en amoureux, avec un service et des recommandations du personnel fréquemment loués qui renforcent l'expérience. En somme, Yakitori Hibahihi apparaît comme une destination incontournable pour les amateurs de yakitori cherchant une expérience immersive et bien exécutée.
Best skewers spot in town! Great service as well! Tried fried chicken skin appetizer & every meat skewers except for the Wagyu one & they were all delicious. The plum beer was also a really nice discovery!
This place is a gem! From the minute you walk in you are met with smiles & warmth & a beautiful decor. The sake & wine list is great! Multiple portion options available. The menu is exactly what you want from a yakitori restaurant with cold & hot sides & even the chef's trademark sashimi bowls & ramen!
Every skewer we tasted was perfection & the Maguro dish is out of this world!!! Chutoro available too is heaven. Desserts are light & delicious to end the meal!! You leave already planning & craving your next meal there! Long live Hibahihi & chef Hiroshi!!!!! Thank you team!
7 févr. 2026
sur Google
🍽️
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Yakitori Hibahihi is an absolute gem. The atmosphere is warm & intimate, perfect for a relaxed evening or a special night out. Every skewer was expertly grilled-tender, flavorful, & clearly made with high-quality ingredients. The balance of smoky char & seasoning was spot on.
Our experience was made even better by our server, Flavie, who was incredibly likeable, attentive, & genuinely welcoming. Her recommendations were spot-on, & she made us feel truly well taken care of without ever being intrusive.
You can really feel the care & authenticity behind every dish & the service. If you're looking for exceptional yakitori, great vibes, & a memorable dining experience, Yakitori Hibahihi is a must-visit. We'll definitely be back.
Food quality here is amazing, arguably better than yakitori in Japan. The fried chicken is light & crispy, & the skewers are perfectly tender. The only downside is the mains; the Ramen & Don portions are quite small for the price. the Ramen & Don bowls are very small & a bit pricey for the portion size, so you'll need to order plenty of skewers to fill up. Expect to spend around $80/person. Great service with the warm towels!
Yakitori Hibahihi is an exciting new venture from Hiroshi Kitano & Hideyuki Imaizumi, celebrating the art of charcoal-grilled yakitori.
The menu is thoughtfully curated, offering sashimi, cold & hot dishes, a few generous mains, & an excellent selection of meat & vegetable yakitori skewers. Each skewer is beautifully grilled over charcoal, delivering deep, smoky flavours.
A special mention goes to the powerful yet silent ventilation system, which keeps the air clean & comfortable-so you can enjoy sitting right in front of the open grill without leaving smelling of smoke. A refined & thoroughly enjoyable dining experience.
Yakitori:
• Buta Bara (Pork belly)
• Gyu (Angus beef)
• Momo (Thigh)
• Tsukune (Meatball, egg yolk)
• Ebi (Shrimp, Chemin Hatley cheese)
• Zucchini with white miso
• Tomato with Yuzu Kosho
Cold dishes:
• Maguro: Tuna sashimi, Nori sauce, Kimizu, Wasabi
• Hiyayakko: Silken tofu, cucumber, ume, sesame
• Potato salad: Chili oil (On the side), chives, shallots
• Morokyu: Cucumber, Moromi miso sauce
I was honestly impressed - the yakitori tasted just like what I've had in Japan. Every skewer was juicy & perfectly cooked. The sides were also super authentic, & I loved the reasonable tapas-style portions so I could try a bit of everything.
As a Japanese person, being able to finish with noodles or rice made me really happy. I had the shio ramen & it was light but full of umami.
Their drink selection is amazing - especially the sake & shochu. I ordered shochu hot & it was perfect.
