Yakitori Hibahihi est un nouvel izakaya à Montréal, spécialisé dans les yakitoris japonais grillés, proposant un cadre décontracté pour manger sur place, à emporter ou en livraison.
Dans l'ensemble Yakitori Hibahihi est perçu comme une expérience japonaise de yakitori authentique, avec des brochettes cuites au charbon particulièrement appréciées et un menu qui inclut sashimi, plats froids et chauds et une belle carte de saké et de vins. L'ambiance et la décoration sont souvent louées, tout comme l'accueil chaleureux et le professionnalisme du personnel qui guide les convives et crée une atmosphère conviviale pour les familles et les amis. Le service est généralement excellent et attentif, avec des remarques sur une carte parfois peu détaillée ou sur une cadence de service pouvant être trop rapide, et certains plats peuvent paraître chers ou insuffisants au regard du prix; certains éléments peuvent manquer de relief ou être un peu secs. Malgré cela, les clients reviennent volontiers pour découvrir d'autres brochettes et expérimenter les accords saké et vin, et la cuisine est décrite comme authentique et délicieuse; le lieu est aussi salué pour le système de ventilation et l'expérience globale.
Always a delight coming back to Yakitori Hibahihi. There's something really comforting about this place, it reminds me of the times when I just want to enjoy some great skewers on my own & unwind. The atmosphere is warm & relaxing, & the food never disappoints. The shishito is an absolute must-try. Definitely one of my favorite spots.
This place is so good, such a great downtown find. Food was so good & the service was so good. Everyone was nice. Try all the skewers & matcha tiramisu ☺?
16 avr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Chicken skewers & beer, what more could you ask for?
Yakitori Hibahihi is certainly reminiscent of a japanese eatery; the ambiance, decor & smell of charcoal-grilled food will take you back to a lively night in Tokyo.
Although the food was on the pricier side, everything was delicious. Highly recommended for a fun night out with friends & family over some shared plates & drinks.
Best skewers spot in town! Great service as well! Tried fried chicken skin appetizer & every meat skewers except for the Wagyu one & they were all delicious. The plum beer was also a really nice discovery!
This place is a gem! From the minute you walk in you are met with smiles & warmth & a beautiful decor. The sake & wine list is great! Multiple portion options available. The menu is exactly what you want from a yakitori restaurant with cold & hot sides & even the chef's trademark sashimi bowls & ramen!
Every skewer we tasted was perfection & the Maguro dish is out of this world!!! Chutoro available too is heaven. Desserts are light & delicious to end the meal!! You leave already planning & craving your next meal there! Long live Hibahihi & chef Hiroshi!!!!! Thank you team!
Yakitori Hibahihi is an absolute gem. The atmosphere is warm & intimate, perfect for a relaxed evening or a special night out. Every skewer was expertly grilled-tender, flavorful, & clearly made with high-quality ingredients. The balance of smoky char & seasoning was spot on.
Our experience was made even better by our server, Flavie, who was incredibly likeable, attentive, & genuinely welcoming. Her recommendations were spot-on, & she made us feel truly well taken care of without ever being intrusive.
You can really feel the care & authenticity behind every dish & the service. If you're looking for exceptional yakitori, great vibes, & a memorable dining experience, Yakitori Hibahihi is a must-visit. We'll definitely be back.
Food quality here is amazing, arguably better than yakitori in Japan. The fried chicken is light & crispy, & the skewers are perfectly tender. The only downside is the mains; the Ramen & Don portions are quite small for the price. the Ramen & Don bowls are very small & a bit pricey for the portion size, so you'll need to order plenty of skewers to fill up. Expect to spend around $80/person. Great service with the warm towels!
28 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Yakitori Hibahihi is an exciting new venture from Hiroshi Kitano & Hideyuki Imaizumi, celebrating the art of charcoal-grilled yakitori.
The menu is thoughtfully curated, offering sashimi, cold & hot dishes, a few generous mains, & an excellent selection of meat & vegetable yakitori skewers. Each skewer is beautifully grilled over charcoal, delivering deep, smoky flavours.
A special mention goes to the powerful yet silent ventilation system, which keeps the air clean & comfortable-so you can enjoy sitting right in front of the open grill without leaving smelling of smoke. A refined & thoroughly enjoyable dining experience.
Yakitori:
• Buta Bara (Pork belly)
• Gyu (Angus beef)
• Momo (Thigh)
• Tsukune (Meatball, egg yolk)
• Ebi (Shrimp, Chemin Hatley cheese)
• Zucchini with white miso
• Tomato with Yuzu Kosho
Cold dishes:
• Maguro: Tuna sashimi, Nori sauce, Kimizu, Wasabi
• Hiyayakko: Silken tofu, cucumber, ume, sesame
• Potato salad: Chili oil (On the side), chives, shallots
• Morokyu: Cucumber, Moromi miso sauce
I was honestly impressed - the yakitori tasted just like what I've had in Japan. Every skewer was juicy & perfectly cooked. The sides were also super authentic, & I loved the reasonable tapas-style portions so I could try a bit of everything.
As a Japanese person, being able to finish with noodles or rice made me really happy. I had the shio ramen & it was light but full of umami.
Their drink selection is amazing - especially the sake & shochu. I ordered shochu hot & it was perfect.
