Yakitori Hibahihi propose une expérience culinaire axée sur l'art du yakitori, présentant des brochettes grillées avec expertise sur charbon de bois. Les clients peuvent s'attendre à une sélection de viandes de haute qualité et de fruits de mer frais, méticuleusement assaisonnés et cuits à la perfection, démontrant des techniques authentiques de grillade japonaise. Le menu met en avant une gamme variée d'ingrédients, des parties de poulet succulentes aux légumes savoureux et poissons délicats, chacun offrant un profil gustatif distinct. Cet établissement offre une atmosphère dynamique et engageante où l'arôme fumé du grill complète les saveurs vibrantes, en faisant une destination pour ceux qui recherchent une cuisine japonaise traditionnelle et exécutée avec expertise sur charbon de bois. L'engagement envers les ingrédients frais et une préparation précise garantit un repas constamment satisfaisant.
Yakitori Hibahihi est largement reconnu pour son expérience authentique de yakitori japonais, proposant des brochettes grillées au charbon de bois de haute qualité, des sashimis exceptionnels et une sélection de sakés sophistiquée qui crée une atmosphère rappelant celle des restaurants de Tokyo. De nombreux convives louent le décor chaleureux et le personnel professionnel et attentionné, soulignant souvent des plats incontournables comme la salade de pommes de terre, la cuisse de poulet et les ramen au canard. Bien que la grande majorité des clients passe un moment fantastique et apprécie les détails raffinés, certains visiteurs notent que les prix sont assez élevés et que la taille des portions peut sembler petite, ce qui entraîne des avis mitigés concernant le rapport qualité-prix. Des incohérences occasionnelles dans le rythme du service ou la préparation des plats ont été mentionnées, mais le restaurant conserve généralement une solide réputation comme destination de choix pour ceux qui recherchent une soirée mémorable et savoureuse.
This hidden gem of a traditional Japanese-style izakaya is honestly quite impressive. The skewers here reflect the owner's dedication to quality & flavor; nothing is done carelessly.
Très agréable première visite à ce sympa restaurant japonais! Le cocktail d'entrée, umaji, m'a beaucoup plus par sa légèreté, son acidité & son goût délicat, les petits plats à partager aussi, mais j'ai eu un coup de coeur pour la peau de poulet croustillante, les crevettes (ebi) au fromage & la brochette de magret. Service sympa & très belle ambiance sur place! Belle équipe! Je recommande!
16 juil. 2026
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Bof! Ce n'est pas'pas bon'. C'est juste pas'Bon!'. La salade de patate 10/10. Sashimi 8/10. Service 3/10. Yakitori 2/10. La salade de patate est vraiment bonne!
Je dois dire que j'ai été particulièrement déçu par la nourriture servie. Je m'attendais à manger de la viande tendre avec du goût, mais c'était plutôt l'inverse. Les brochettes de canard étaient aussi caoutchouteuses qu'une semelle de chaussure & elles n'avaient qu'un goût de viande fade. Il faudrait la mariner, ajouter de l'ail ou une sauce pour effacer ce goût de viande. En plus de ça, on n'avait pas d'ustensiles à part des baguettes donc on devait s'acharner sur notre bout de viande, avec nos dents, & mastiquer de gros morceaux. Je n'ai pas non plus apprécié le cocktail qui avait comme un goût de savon. Par contre, le ramen au poulet était délicieux, sauf le poulet en soi. Le bouillon & les pâtes étaient très bien réussis, mais il aurait fallu griller le poulet, car il avait un goût & une légère odeur de viande crue. Le sorbet, aussi, était décevant. Il avait un goût artificiel & ne fondait pas même après 10 minutes, ce qui est bizarre. Je ne crois pas que vous l'ayez vraiment fait maison. Ce que vous réussissez très bien, c'est le décor, l'ambiance & la musique, mais il faudra vraiment travailler sur la nourriture. Ce n'est pas normal que ce soit aussi mauvais, surtout à ce prix là.
First of all I'd like to say that the service was impeccable & had little to do with the overall grade.
We started off with 3 appetizers to share, the fried chicken, a toro nigiri & the potato salad which were all amazing.
Our biggest issue came with the main service of the Yakitori. Honestly I've had better in budget places. The meat was very fatty for all 4 of our orders, which can befine, however it felt like our orders were rushed & they didn't give enough time to cook & render out the fat, which made the cuts taste... just of fat & sauce. This also left the texture to be desires as the outside of the meat wasn't very crispy, making it all feel very mush.
So in short, apps & service were 5/5, however at that price point not being on point with your main offering is really disappointing.
My boyfriend & I had a really great experience here. Surprisingly, they served the best potato salad we've ever had in our lives! Definitely not something we expected to find at a Japanese restaurant, but trust me, it was absolutely incredible & is a must-order.
The atmosphere was lovely, & we sat right in front of the chefs while they cooked, which was really fun to watch. It did get quite hot at the counter, so I was a little uncomfortable in my sweater. If you're seated there, I'd recommend dressing a bit lighter.
The food was fresh, beautifully presented, & the service was friendly throughout the evening. We'd definitely come back & highly recommend giving this place a try!
Besides the nice decor I've had better yakitori. I wish I liked it more, but disappointing. Service was friendly & *fine* but not without mistakes. There were mishaps with what I ordered & what got delivered. So in the end, I was not that full at the end of the meal because of the missing dish. Could I have let them know to add it on, yes, but by the way things were going, I was defeated. They claimed I decided not to order the item & if they say that what can I say? I just accepted it because the customer is wrong right. In that scenario you can claim I said that, but offer to make it right & ask, may I put the order in for you? Instead, he just left it awkward. Many times throughout dinner the server gave me the vibe as I was wrong & they were right & I let them believe that as I don't believe in causing friction when dining (in my past worked at a Michelin guide yakitori in San Francisco as well as Michelin star restaurant before). I know the size of yakitori dishes so I definitely ordered exactly what I intended. The fermented cucumber dish was way too acidic. I NEVER send back food but I had to with this one. I could not eat more. Server kept mentioning the words fermented when I said I didn't like it which made it awkward. Not all fermented food need to be sour. If paired with meat it's acceptable but then it should never be plated in those portions. It could be offered as a small'banchan', but the size of that thing was just flat out weird. The cucumber was also soft & not crunchy where I was eating an actual American pickle from the grocery store. Asian cucumber dishes should always have crunch. The other veggies in the dish were equally too acidic & lacked any sort of crunch. Lastly, I was on my last bite of my dessert & the host out of no where comes by & swoops it away without even asking if I'm done. When that happens you just let it go but it always feels rude. I also had nothing to say because it was too awkward as he was so smiley & on his mission to clear the table. The matcha tiramisu while beautiful & good it lacked any refinement. It was very sweet where Japanese desserts are not always that sweet, it could've been toned down to showcase the matcha. Winning dishes are chicken thigh & sashimi. Overall this is a'fun' place to go with friends but as a solo diner I just saw too clearly & could not help but focus on the flaws.
Besides the nice decor I've had better yakitori. I wish I liked it more. Service was friendly & *fine* but not without mistakes. It's good but there were mishaps with what I ordered & what got delivered. They claimed I decided not to order the item & if they say that what can I say? I just accepted it. I know the size of yakitori dishes so I definitely ordered exactly what I intended. The fermented cucumber dish was way too acidic. I NEVER send back food but I had to with this one. I could not eat more. Not all fermented food need to be sour. If paired with meat it's acceptable but then it should never be plated in those portions. Imbalanced, so acid I puckered. The cucumber was also soft & not crunchy which made it like eating an American pickle. The other veggies in the dish were equally too acidic & lacked any sort of crunch. Lastly, I was on my last bite of my dessert & the host out of no where comes by & swoops it away without even asking if I'm done. When that happens you just let it go but it always feels rude. I also had nothing to say because it was too awkward. Winning dishes are chicken thigh & sashimi.
Deux visites, la première était un sans faute, la perfection. La deuxième les brochettes (qui sont la spécialité) n'était pas assaisonnées dont la brochette de coeur qui était mon coup de coeur à la première visite ou trop comme la brochette de champignon qui ma donné la soif du à la quantité de sel. Sinon les poissons & le saqué sont plus qu'excellent & que dire du service sinon, professionnel & amicale.
