The Keg Steakhouse + Bar
Restaurant
The Keg Steakhouse + Bar
Opens Today at 4 pm
| Monday | 4 pm - 11 pm |
| Tuesday | 4 pm - 11 pm |
| Wednesday | 4 pm - 11 pm |
| Thursday | 4 pm - 11 pm |
| Friday | 4 pm - Midnight |
| Saturday | 4 pm - Midnight |
| Sunday | 4 pm - 11 pm |
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Info & Location
The Keg Steakhouse + Bar opened the doors of its first restaurant in 1971 in Vancouver. Since then, The Keg has expanded across Canada and the US to include over 100 locations. Although its name and décor have changed over time, the dining experience has always stayed consistent. The Keg’s focus has been, and continues to be, on providing exceptional service and quality food in a comfortable atmosphere for its guests.
Quality, comfort and value are three key ingredients that make The Keg experience unlike any other. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. The Keg’s friendly and knowledgeable staff creates an atmosphere that encourages guests to enjoy, relax and be themselves. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
Quality, comfort and value are three key ingredients that make The Keg experience unlike any other. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. The Keg’s friendly and knowledgeable staff creates an atmosphere that encourages guests to enjoy, relax and be themselves. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
Amenities, services & more
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Aug 15, 2025 to Aug 17, 2025
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Reviews for The Keg Steakhouse + Bar
Reviews often mention
Display Allsteak(98) rib(27) birthday(22) salad(18) recommend(17) wine(15) steakhouse(14) quality(13) dessert(13)Page 1 of 1 - 19 Reviews
Steve
Honestly super disappointing experience. Never ever order the prime rib. Whatever they served me should have never left the kitchen. That was just raw. They tried to fix it by just tossing it on the grill to cook a bit more. But that was one of the worst pieces of meat I've ever had.
There are so many better restaurants in the city for the money.
Rest of the meal was good, but man what a let down.View more
Adam
I can't stop thinking about going to the Keg. The prime rib & the garlic mash are living rent free in my head.View more
Rapolitik
Rib steak is amazing. Double baked potatoes are tasty but watch out for calories 😋. Everything taste good there for a reason.View more
D
I had called at 15:14hrs to inquire if it would be possible to order a blue or rare piece of prime rib. I was assured, enthusiastically, that it would NOT be a problem. Unfortunately, the prime roast was only available starting at a medium; I was not a happy camper. I would have eaten somewhere else that had roast beef. However, the Keg is the Keg & my rib steak (Pittsburg style) was textbook...brought a tear to my eye! The salade, the side veggies, & twice baked potatoe were as perfect as could be. Added bonus was our Server, Sarah. Amazing customer service & articulate. Note: if you want a more intimate setting, perhaps the dining room would be more suitable. The bar area is a true round table pub/happy hour setting.View more
Frank
Love the prime rib. Our server Ashley was excellent. She was attentive to our 2 little ones.View more
Maxime
Disappointing evening at the Keg Pte Claire for my mother's birthday. Spent a few hundred bucks & left with mixed feelings. While the service & my steak was good, the rest was a bit disappointing. Ordered a caesar salad to start, it had barely any vinaigrette, nothing else but parmesan on it & most of the salad wasn't fresh. It's probably one of the worst caesar salad I've had, it's usually a pretty safe dish. My son had a plate of veggies with his kid meal. Th carrots were huge, he couldn't bite into it, I had to cut them again & the celeri was full of dirt from where it grew. Not impressed. I had the rib steak for the main which was really good but the side of veggies tasted nothing. All this to say that it wasn't a terrible experience but when paying a few hundred bucks for a meal you expect a certain quality in the food & it was simply not there. It was my first time at the Pte Claire location & not sure I will go back, had much better experience in Laval & Downtown Montreal. Not the type to complain at the restaurant or to leave reviews for a matter of fact but the fact that I woke up the next morning wondering if I should have brought the family elsewhere made me do it.View more
A.
We had a great dinner there on a Friday night. We made reservations as it is always busy on the weekends. We chose from the "Keg Classics", on the menu (which comes with your choice of salad & accompaniment). You have a few choices for meat. We took the prime rib (10 oz), which was cooked to perfection (medium rare). With that I had the iceberg wedge with blue cheese dressing (that was much larger than I thought it would be, from photos I'd seen in the Google reviews), that also had small pieces of tomatoes & bacon bits, & a small container of additional blue cheese dressing on the side), & also the garlic mashed potatoes. The prime rib also came with some mushrooms (that had been cooked in something very flavorable), & some "onion crisps(?)". The meal was preceded by a very large square of some type of bread, that was denser than regular bread, & very good (that came with some flavored butter) that was meant to be cut up & shared. We also ordered, as appetizers, the chicken wings, which were good, & also the mushrooms Neptune (mushroom caps filled, & topped, with a light, whipped, flavorful cream cheese/crab mixture), which was excellent, that came with a smaller personal-size version of the bread you get for the table & some butter. Everything was great. The service couldn't have been better. Our water was always topped-up, & our waitress always checked to see if we needed anything, which was amazing considering how full the place was.The only mistake we made was ordering appetizers as well as the meal. We couldn't finish all of our meal. But they will give you "take-home" boxes, that you fill yourself, if you ask. No complaints whatsoever. Wouldn't hesitate to go back.View more
Tom
Came in at 7:00 p.m. & they tried to get me the last slice of prime rib a 20 minutes later apologized & said that it was taken by another order, they gave me an upgraded rib steak & it was very good.View more
Jean
Please do not take the rib steak it's all fat I never leave bad reviews sorry but noView more
Carlos
Well ...It was my 1st time at the KEG in Pointe Claire...& I thought I was eating in a Dungeon..A Dark almost setting...Service was okay...But the Food I ordered was not what I thought...The Prime Rib Was almost raw & difficult to Cut...& lots of Fat around it...Wasn't impressed...Sorry...Avoid it ..Take another Steak that can be cooked well done..View more
Warren
We were there with friends & reserved the bar side. It's a little loud but the vibe was very nice with the dark wood & lighting. Our waiter named Eyal was super friendly & was really very helpful in suggesting things. This young man is a true professional We had the bacon wrapped scallops & were really good. One had the onion soup. Really good & cheesy. 3 of us had the rib steak classic with mushrooms & double baked potato. This steak was insanely good. Seriously put it up against Gibbys or 40westt any day of the week. One of our friends had the shrimps. Really nice & large & she enjoyed immensely No room for dessert. Over all a really great experienceView more
Avy-Loren
Firstly this review applies to every location around Canada as I've been to most of them at least once. I'm not into supporting chain restaurants but this one is my exception & this is why. As a business consultant who has worked in the foodservice & hospitality sector as a consultant I am always impressed when a company is doing it right & for the right reasons - this being 100% a great customer experience in order to own that customer for life (in marketing it's seen as lifetime customer value). I'm business in general, companies & restaurants alike spend a lot of money on marketing their brand & services & the smart ones think long-term. The keg does this like no other one I have seen in their market & very few in other especially chains & even privately owned operations. As I always educate CEO's & teams, it's not if a company is going to mess-up it's how the company manages the reaction to their errors that makes the the difference & directly effects the long-term value of a customer. Steaks are generally not always easy to be cooked to perfection & often & especially in non-steakhouses you (I) can't expect a steak to be cooked to my satisfaction - & not because I'm a foodie & amateur chef. So here why The Keg deserves man kudos. When an error occurs the entire staff are trained to monitor a customers reaction to their served food. They actually watch to make sure its patrons are enjoying their culinary expertise & not just the atmosphere. On many occasions I have experienced moments where my steak was not cooked to my request which is pink inside & Chicago (crispy) on the outside of my steak which is typically a Rib Steak. I have ordered New York strip but have had issues everywhere including The Keg & it's largely due that this is a less marbled steak & often can be more dry & less juicy. I've also had this with my roast beef (which is awesome when cooked right - though their "au jus" does need more flavourful improvement as it's a little bland). Every time anything should go wrong the server & manager always owns up to their error & will personally make you feel at ease & without worry. They will quickly deal with the remedy & when they return with your new meal, all the trimmings are fresh & hot & the steak (in my example) typically is spot on (unless it's a 24oz roast beef or New York strip which seems to be a challenge), which is why I stick to the Rib Steak. & then the manager will be at your side asking if you could take a bite in the center to be sure that it's to your (my) satisfaction & in the event it's not, which is rare, they will own it again & offer you a replacent without worry of time or meal just to make you happy. & they will expedite it too - how I don't know but they rapidly (within 5 minutes) will return to the table once again with a fresh new plate of food & see if it's to your liking. In addition to this they realize the impact this has on other members of the table & generally address them & find a way to compensate the disruption with some form of comps. & they have a rule, that if they get it wrong the second time you don't pay. Now, PLEASE don't abuse this as in my case I can tell it's wrong for me within a couple of bite max, & I've not eaten the sides so it's clear I'm not looking for a free meal deal. For me it's about eating a great steak an "if" something should go wrong - & rarely ever with a Rib Steak, they have my back & make sure I'm happy. This is why for steak I prefer The Keg hands down & why I've been a patron for decades & you should too. Side note, everything they make is delicious from the big fresh & juicy shrimp cocktail to their meaty & tender ribs, to their fish & chicken dishes - all fantastic & also excellent value for the money. Their sides are delicious & portions are generous & with the money, especially their wedge salad with homemade blue cheese dressing. & don't get me started with their amazing hot fresh baked sour dough bread. Go & eat there asap!View more
Paul
Consistently great food & service at the Keg - & this location was no exception! Great Prime Rib & wine selection, along with yummy appetizers to share. Can't wait to return!View more
Lino
Music too loud could not have a conversation at the table, had to ask to lower the music, which they did a while later. I ordered their rib steak 20 oz, amazing.
View more
LindaGra-532
1 Review
Went for dinner June 20th 2021 ordered the ribs they came burnt after 30 mins. Sent them back & the manager came to the table & said their ribs were always like that because they are put on the grill. Okay but who ever was watching the grill didn,t take them off. Manager came & said what do I want to do I said can you cook them without burning them. She rudely went away. My Husband was finsihed his steak & i received the ribs. The bill came & not even a discount for the problem. the girl manager came again & sais WHAT DO YOU WANT ME TO DO RUDELY.. She grabbed the bill & took off my glass of wine. Sorry have been to the keg in laval & Toronto never have seen such under management.
italshorty
49 Reviews
3 of us went for dinner here last night, it was my first time & I absolutely loved it. We shared tuna tacos (wow) & prime rib sliders, for my main dish I had the teriyaki sirloin...one word: delicious!!! I also tried a piece of the blue cheese filet & that was delicious as well. Service could've been a bit faster but the waitress was very nice. Definitely going back!
bogo22
1 Review
The food served is unimaginative, standard "Pub" fair with upscale decor & unfortunately an upscale price. The service was pleasant. The bill for my wife & myself (BEFORE) tip was $94.28 which included two mains & an one espresso, no alcohol or dessert. My prime rib roast beef was the "classic" with the larger 16oz size portion ($37.00). The plate arrived with beef looking like it was hacked off the cow with a blunt knife - an uneven slice. In addition, there was 30% fat & the Keg's version of au jus which tastes like canned beef broth with red wine - real "classy". I've been to the Keg restaurants in Ontario & have enjoyed the food much more, perhaps the quality control has to be tightened.
Foodie
2 Reviews
Hot water, cold food & horrible service. Don't waste your time or hard earned money. There are far better & much less expensive steak houses in the West Island that offer friendly service.
My husband & I both ordered the prime rib. I asked for an end cut with vegetables. The meat was 50-60% fat. When I mentioned this to the waitress, with no apology I was told that was what I could expect from an end cut. The vegetables constituted peppers, 2 very small pieces of asparagus & a couple of pieces of zucchini soaked in oil & served cold & undercooked.
My husband ordered onion soup as an appetizer but the main meal was served within two minutes of the appetizer so he had to make a choice which part of his meal he wanted to eat while it was somewhat hot.
The waitress was curt throughout the meal & presented the bill & stood at the table with her debit/credit machine waiting for immediate payment as if it was an great inconvenience for her to make a trip back to the table.
All the staff were chatting with each other throughout the whole experience & paid little attention to the customers. We left without any comment...no goodbye..have a nice evening...or thank you for coming.
This was definitely the worst $100 spent on a meal in a long time.