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5, Place Ville-Marie, Suite 12500, H3B 2G2Obtenir l'itinéraire
Montréal ⋅ Centre-ville
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Ouvre aujourd'hui à 16:00
Ouvert pour le dîner du lundi au vendredi et le souper tous les soirs. Réservations sont limitées du dimanche au jeudi pour le souper et du lundi au vendredi pour le dîner.
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Capacité: 170 +100 (Bar) Nous acceptons: Master Card, Visa, AMEX, InteracAvis pour The Keg Steakhouse + Bar Restaurant
Distribution des évaluations
Les avis mentionnent souvent
steak(38) viande(12) prix(11) qualité(10) bar(9) steakhouse(9) salad(8) dessert(8) rib(7) rib eye(6)
The Keg is still kicking it with their amazing steaks! The ambiance was perfect. A+
J'aime bien aller y manger un bon steak juteux avec les pomme de terre pilé à l'ail. & pour dessert le Billy Minor Pie est un délice qu'il faut essayer. Le service est courtois & l'atmosphere y est à la fête. Je recommande.
I am a regular traveler & I enjoy going out for supper. It never happened to me being received by someone at the reception desk with this question: At what time are you going to leave? .... That's the way I was received at The Keg Place Ville Marie yesterday evening...not quite welcoming !!! From then on the experience with the customer service was not the best. On the bright side the food quality was good. But it is not enough for me to return there again.
Pretty good steakhouse. The bar is amazing.
Excellent Steak, will definitely come again & try your filet mignon! Baked potato was also not so bad.
Nourriture exquise & service hors pair, cet endroit est une perle.
Le prix est quand même élevé, mais si on avait d'une belle pièce de viande, ça vaut le coup !
J'ai essayé la plupart des entrées & elles sont toutes excellentes. Malgré le fait que ce soit un Steak House, les plats avec des fruits de mer sont également très bons, notamment le thon. Finalement, tout ce qui contient du fromage sur le menu est exceptionnellement bon.
arrivée après 23h, mangé au bar, service très agréable & assez rapide, nourriture excellente, calmars frits & LE PAIN A L'AIL GRATINÉ À ESSAYER ABSOLUMENT
J'y suis allée pour célébrer les 3 ans d'anniversaire avec mon copain. J'ai adorée cette place! Le menu laissait place à beaucoup de choix. On a commandé comme entrée le ''CHAMPIGNONS NEPTUNE ''. C'était vraiment bon! Mon copain & moi avons chacun commandé du steak & nous n'avons pas regretté notre choix! Tout était bon & le service était impeccable!
Very nice place, great food & drinks; The bad thing is you have to wait a little bit long before to be served
Le menu laisse place à beaucoup d'options en termes de coupes & de prix. Je ne vais habituellement pas manger des grillades au restaurants, pourtant cette institution vaut bien le détour. Bon choix de bouteilles, certaines pas trop chères. Je ne recommande aucune des deux autres succursales. L'expérience Keg, c'est à la Place Ville Marie.
Now one of my favourite restaurants. To start we arrived at maybe 5:30 & were told we may be waiting for about 30 minutes already! It ended up being about 15 minutes but in the meantime we were brought 2 free entree tasters. The entire service was impeccable. I had the teriyaki sirloin in rare & my boyfriend had this special "limited time" menu, he got a steak with pesto & brie. Both were amazing & perfectly cooked. We had a side of rice pilaf, very good. We also took an entree of mushroom neptune & a small passionfruit creme brulee. Everything was absolutely divine. Although pretty expensive it was totally worth it & I am looking forward to going again. The ONLY negative point is that it was very loud, but there seemed to be some party going on near the bar.
Best steak I've eaten, ever. I went with a friend & even if I am not a meat lover, I enjoyed it very much. Even the potato & vegetables were some of the best I ever tasted...
Un des meilleurs rapport qualité-prix pour les amateurs de viande à Montréal. La cuisson a toujours été telle que demandée, contrairement à plusieurs endroits qui laissent la viande beaucoup plus longtemps.
This place makes an amazing Chicago Style Rib Steak.. Say no more!
Excellent steakhouse. The appetizers, the virgin mojitos & the pepper steak, filet mignon are just great. A must !!
Nous sommes des creatures d'habitudes. Nous prennons toujours le martini comme entree, une bouteille de vin selon notre inspiration du jour & 2 steaks saigants avec les oignons & leurs fabuleuse patates. Nous treminons avec Cafe Bresilien. Toujours une belle soiree. L'ete dernier nous etions allee a celui sur St Paul avec ma soeur & beau frere & nous sommes restes tres tard, Belle ambiance.
Most Amazing Filet mignon ever! Took out a friend for her birthday & we were very impressed. Portions are huge! Lobster tail was yummy & dessert was an icecream cake to die for! Our waiter was really nice & informative. I'm planning on going back for my birthday.
Another meal at one of my favourite steakhouses in Montreal, with this time a return at the one of Place Ville Marie. I had great steaks here in the past, but this evening the bone-in rib eye was less impressive (my last visit's rib eye was simply more flavorful/exciting mouthfeel, the spicing better balanced too for same requested cooking temperature. Even the texture of the rib eye was not as finely achieved as on the weekend evenings I passed by) as the previous ones I had here before. I should observe that I have always visited this location of Fridays & Saturdays evenings, whereas this is the 1st time I was trying it on a Wednesday. So not too sure if the difference has to do with the fact that it is perhaps not the same team of cooks on Wed Vs on Fri/Sat or perhaps the selection of the meat was simply a bit different that what I had on the other evenings. Eventhough it is widely known that bone-in cuts of meats are more flavorful, I remain unconvinced in this case: the last 3 visits at various Kegs in Montreal & Laval featured the bone-in version of their rib eye, & although good (on the last 2 visits), I still remember the old boneless rib eye to be more exciting in mouth. Ambience is great. Service was good as it is always the case at Keg (very classy, indeed) & even this less impressive rib eye of this wednesday evening did not stop me from enjoying my time there. Just keep that steak as flavorful & exciting as it has always been.
