Les avis sur Mastard convergent vers une expérience culinaire exceptionnelle et intime, avec une cuisine moderne et terroir qui valorise des ingrédients locaux à travers un menu dégustation ou carte blanche. Le service est généralement chaleureux et professionnel, les plats et les accords mets et vins ou alternatives sans alcool étant expliqués avec soin et présentés de manière très soignée. L ambiance est conviviale et raffinée, le cadre à taille humaine et l étoile Michelin est mentionnée comme reconnaissance de la qualité, souvent associée à un rapport qualité prix élevé. Quelques critiques mentionnent des points à améliorer comme des portions parfois modestes, des retards ou des oublis occasionnels et des annulations, mais l ensemble des retours reste extrêmement positif et donne envie de revenir, souvent pour découvrir le menu saisonnier.
My wife & I stayed at an AirBnB several blocks away for our anniversary vacation. A bartender at Isle de Garde recommended Mastard for our anniversary dinner. It was perfect. Every dish was superbly crafted. The wine pairings were so unexpected & well selected. The staff was so professional. It was an unbelievable experience.
Might be the best restaurant in Montreal currently. Seasonal, creative tasting menus, excellent wine pairings & fantastic service. I've eaten here 4 times & each time was better than the last.
Refreshing to enjoy a straight forward prix fixe / Carte blanche menu. Despite being a tasting menu, appropriate alterations were made for our party with one of the guests being pregnant. The corn tart dish was our favourite of the night, & the canteloupe dessert was phenomenal as well. The wine pairing was very interesting to try new wines. Thanks for a wonderful night back in Montreal!
Overall excellent food & service. We thought music was nice but a bit loud. Food was exceptional but sometimes a tad too much on the salty/umami side without enough acidity or freshness to compensate (of course this is a subjective comment). Dessert was simple yet sophisticated & there we got great freshness tht rounded up the meal amazingly. Ingredients & technique top notch. Pairings were on point. Service was laid-back & friendly. We will be back & will recommend to our friends. Thank you for a great evening.
22 août 2023
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Superb culinary experience. Thoughtful & innovative wine pairing, sustainable cuisine, rich in flavors of the season. Details make all the difference, service is impeccable & having the kitchen team come out to introduce each course is enriching.
Truly a dining experience. Each course was a new & exciting flavor profile, yet all worked together seamlessly. The ingredients were fresh & local - which came through in every bite. We did not opt for the wine pairing & instead made our way through the cocktail list. Nothing disappointed.
Already looking forward to my next visit here!
The food was excellent & the wines were interesting; I was somewhat underwhelmed with the pairings though. #1 didn't work, 2 was better, 4 was somewhat variable. The food sometimes ran over wine #4.
We were very much looking forward to our dinner at Mastard & it did not disappoint. Great experience in a non-fussy setting. Food & wine pairings were excellent.
Amazing food & service. Definitely recommend wine pairing option. Super vibrant flavours & beautifully cooked protein. Really could not have asked for more innovative food & generous hospitality!
18 avr. 2023
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
From start to finish this meal was incredible. The friendly front of house & the informative service from the entire kitchen staff was an experience I wish everyone could have. The food is creative, delicious & astonishingly innovative. The wine pairings elevated every service. I can't wait to go back
We were excited to visit this restaurant due to it's favorable reviews. Unfortunately the results were average at best. We started with the scallop, beef, & endive appetizer which was very good. The second course of rutabaga with a rich sauce was bland, tasteless, & heavy. The third course of arctic char & black beans was a very interesting combination but too salty. Our fourth course was slices of duck magret, sausage, & a vegetable & once again too salty & too heavy. Finally dessert was very good with a carrot ice cream & light pastries with a whipped cream/sauce. The wine pairings were O.K. but not well matched especially one of the whites from Czech. We left the restaurant competely full & that is not something that should happen. Service was excellent.
A spectacular & memorable evening. One of my top 3 fine-dining experiences in MTL (I live here). I had the tasting menu, which really highlighted some local gems (I have never enjoyed beans quite like this in my life). Great wine pairings, & just a quick walk to the subway. It was sublime. Thanks!
MICHELIN
