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Restaurant Mastard

restaurant de quartier
Rosemont-La Petite-Patrie MICHELIN
4.9$$ & $$$
FERMÉOuvre aujourd'hui à 18:00
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Restaurant Mastard Restaurant Montréal: Menu, Avis & Réserver (2026)
Du TerroirMarchéCréativeBistroGastronomique / Chic
Propriétaire ? Réclamez cette fiche
Restaurant Mastard du chef et propriétaire Simon Mathys.

Commodités, services et plus

Nouveautés

Restaurant Mastard - nouvelles récentes.

Articles suggérés

5★
89%
4★
8%
3★
2%
2★
1%
1★
0%

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Restaurant Mastard Restaurant

Avis pour Restaurant Mastard

Nourriture
Service
sur Google4.8 (600+)
*au 2026-04-01
5★
89%
4★
8%
3★
2%
2★
1%
1★
0%

Résumé des avis

Les avis sur Mastard convergent vers une expérience culinaire exceptionnelle et intime, avec une cuisine moderne et terroir qui valorise des ingrédients locaux à travers un menu dégustation ou carte blanche. Le service est généralement chaleureux et professionnel, les plats et les accords mets et vins ou alternatives sans alcool étant expliqués avec soin et présentés de manière très soignée. L ambiance est conviviale et raffinée, le cadre à taille humaine et l étoile Michelin est mentionnée comme reconnaissance de la qualité, souvent associée à un rapport qualité prix élevé. Quelques critiques mentionnent des points à améliorer comme des portions parfois modestes, des retards ou des oublis occasionnels et des annulations, mais l ensemble des retours reste extrêmement positif et donne envie de revenir, souvent pour découvrir le menu saisonnier.

Had an excellent meal last Friday night. All the dishes were delicious & the wine pairings were perfectly chosen. Service from Gabriel was also excellent & the whole staff was warm & helpful in explaining things & making it a fun evening. This is exactly the type of dining experience that I enjoy these days. Creative & well thought out dishes that are not reproducible at home for the average home cook. The team really did a fantastic job overall & I am looking forward to coming back this summer to experience the summer menu. Shout out to Julien(apologies if I got the name wrong) who came over to explain the mocktails for the non-alcoholic pairing menu that I might try out next time.

I won't get too into the exact dishes since the menu will be different a few months from now. Just know that your menu will be original & also, local. We have excellent ingredients to offer & it's nice that the staff takes advantage of them.

Will definitely be back

9 févr. 2026
sur Google

Best restaurant ive ever been to.
The music & ambiance was so great!
We ordered the tasting menu with wine pairings
The attention to detail was incredible
Chefs came to our table to explain each dish we got & servers explained wine & how it pairs with the food.
The appetizer (spicecake) was the best bite of anything i have ever had the pleasure of putting in my mouth. I highly recommend the truffle upsell. The different flavors were like a culinary adventure.
Portion sizes were a bit small but because it's 5 different courses i was very satisfied & full by the end of the service.
I ordered the tasting menu with wine pairings, truffle with appetizer, & an old mastard cocktail.
Final price including a 20% tip was 290$
I will certainly return for a special occasion.
Thank you Mastard for a very special meal & experience!

7 févr. 2026
sur Google

Mastard, under the direction of chef Simon Mathys, is one of the only Michelin-starred restaurants in Montreal & easily offers one of the most impressive tasting menus in the city. This was my second visit, & the $90 carte blanche menu once again proved to be exceptional value for the level of technique, sourcing, & thought behind each course, with an optional wine pairing that is genuinely well-curated & purposeful rather than an afterthought.

The cooking is modern, precise, & deeply ingredient-driven. Expect impeccably cooked seafood, razor-clean sauces, & dishes that balance richness, acidity, & texture with confidence. Vegetables are treated with as much care as proteins, often serving as the foundation of a dish rather than a garnish. There's a strong sense of seasonality & Quebec terroir throughout, filtered through a contemporary, restrained lens-nothing feels busy or overworked.

What stands out most is restraint. Flavors are bold but controlled, plating is intentional without being precious, & every dish feels complete. This is a kitchen where technique clearly serves flavor, not ego.

I've eaten at over 20 Michelin-starred restaurants around the world, & Mastard offers some of the best value I've encountered. Thoughtful, ambitious cooking at a price point that feels almost out of place for the quality delivered. Bravo.

19 janv. 2026
sur Google
5.0

Excellent food & wine pairing! Would definitely recommend.

1 oct. 2025
sur Google
5.0

Mastard offers one of the most beautiful, creative & memorable dining experiences in the culinary world. Like its chef, Simon Mathys, & the staff, the cuisine is non-pretentious, refined & welcoming. Each dish is carefully crafted, explained with love & respect & tastes wonderful, with many surprises. Every ingredient balances each other & the wine pairing is exactly spot on. The restaurant is located in a humble neighbourhood, redefining the concept of haute gastronomie & Michelin star criteria. The mention of the names of the collaborateurs working in the kitchen & on the floor listed on the menu is unique & touching. Having been to many Michelin starred restaurants including the top in the world, no restaurant cares about its people like Mastard. It was an unbelievable experience & I would fly in regularly to eat at Mastard if it was easier to book a seat. Merci & felicitations.

Mastard offre une des plus belles, créatives & mémorables expériences dans le monde culinaire. À l'image de son chef, Simon Mathys, & de son équipe, la cuisine est sans prétention, raffinée & accueillante. Chaque plat est soigneusement élaboré, expliqué avec amour & respect, & goûte merveilleusement, délectable & riche en surprises. Chaque ingrédient s'harmonise parfaitement & l'accord mets & vins est parfait. Situé dans un quartier modeste, le restaurant redéfinit le concept de haute gastronomie & les critères étoiles de Michelin. Les noms des personnes travaillant en cuisine & en salle, sont indiqués sur le menu, une mention unique & touchante. Ayant fréquenté de nombreux restaurants étoilés Michelin, y compris les plus prestigieux au monde, aucun restaurant ne se soucie autant de ses collaborateurs que Mastard. Ce fut une expérience incroyable & je prendrai régulièrement l'avion pour visiter Mastard si la réservation était moins compétitive. Merci & félicitations.

23 août 2025
sur Google

This was my second time at this restaurant, & it didn't disappoint-actually, it was even better than the last! It's more than just a meal! it's a full-on experience. The food is incredible, wine pairings are spot-on, & the service is top-notch. It's perfect spot to bring guests when they visit Montreal!

2 août 2025
sur Google

LITERALLY SO GOOD! one of the best meals i've had in a long time. every dish was so so tasty & well thought out! service was also great. felt very local, the chefs presented each of the dishes & were very friendly. modern french food, with some asian influence & local ingredients. especially loved the fish & the meringue dessert. highly recommend the wine pairing as well, $40 for 4 glasses!!

30 juin 2025
sur Google

Best tasting menu I've had in Montreal, & I've done many. I absolutely loved my time here & would recommend it to anyone who truly loves food & good ingredients. If I didn't have manners, I'd have licked every plate clean.

Every dish was a hit, from start to finish. Love the work on sauces & emulsions, so much depth & flavor. They all had this beautiful marine salinity. Could have had a whole meal of just bread & sauces.

Highlights for us were the foie gras & lobster tartelette, the calmar sausage & Cornwall chicken. The meringue dessert was also delicious.

The food is sophisticated, but it also makes you happy. De la vraie cuisine gourmande. It's not overly complicated, it is easy to enjoy, straight to the point. Beautiful ingredients, razor sharp techniques & execution.

Thank you to chef Mathys & his team, I had a spectacular time in your restaurant.

My only criticism, & it might be a big deal for some, I find the wine list & pairings not to be at the same level as the fantastic food offered. I'd offer more classic wines, with more depth.

Most of the wines served follow the funky/light/nature wine trend we often see in the city, & I think it doesn't compliment the food as well.

12 juin 2025
sur Google
5.0

Came here for my partner's birthday - we were lucky to book before they earned their Michelin star. It lived up to the hype. Each dish was fresh, unique, & full of delightful surprises - we didn't want them to end.

My partner had the wine pairing & I had the non-alcoholic one. Both were thoughtfully curated, with a special shoutout to the bartender for the creativity behind the non-alcoholic options.

There was a hiccup - the wine pairing was missed for the first two courses until we asked. They ended up serving the missed wine with an extra dish we ordered (the lobster with foie gras - absolutely heavenly).

5 juin 2025
sur Google

Incredible food & atmosphere at Mastard. The quality of ingredients, the presentation, the service & the wine pairing: everything was perfect!
Special mention to Julien, the bar tender, cocktails are surprising & amazing! We'll come back!

9 mai 2025
sur Google

Best meal I've had in a long time. I expected the great food but to my surprise it was the non-alcohol drink pairings that took my experience to the next level. Top notch all-round from beginning to end. Bravo.

1 mai 2025
sur Google

Mastard deserves 5 stars for the delicious dishes served. We have the moon alcoholic drink pairing for 45$ to accompany the 5-course meal. You do not choose your meal here- the chefs crate the menu & each dish is a surprise. The chefs came out for each service to present what made up each dish. Perfect for foodies who appreciate to learn more about ingredients used - similar to what we experienced in the south of France in Michelin star establishments. Local ingredients were at the forefront & although places like this usually may give off a snob vibe, this place does not. The food was comforting & the chefs came out themselves at each service providing a down to earth & familiar approach. Service is where 1 star had to be deducted & it is so unfortunate. We came here for my birthday as a group of 4. The food restrictions were well detailed in the reservation we made 1 month in advance. One of us called the night before to make sure they had noted the restrictions as well as a special request for the dessert to come out with a candle (this was a surprise I found out the next day). Unfortunately neither request was taken into account. We had to mention the restrictions prior to the service, upon receiving the first dish, & when receiving the 3rd drink which could've made me very ill. Overall great food & highly recommended.

10 mars 2025
sur Google

The restaurant is elegant & warm. The food is locally sourced & on par, if not wildly better, than the best restaurants in montreal.

The incredible professionals that comprise this wonderful establishments culinary team ,led by Chef Mathys, serve the very food they cook & explain with great detail where the ingredients came from & how they were prepared & assembled in the creative dishes that Le Mastard offers.

The service is impeccable & knowledgeable & the wine pairings & cocktails are without fault.

What a night I had eating the most delicious food I have had in a very long while.

8 mars 2025
sur Google
5.0

One of my fave restaurants in MTL. I love their concept of surprising you with the food brought without giving you a menu. They use simple ingredients to make delicious dishes with complex flavors & textures. They also have a non alcoholic wine pairing & they're all unique & goes well with the dishes.

The service is quick & the staff are very friendly. The place is small but cozy with a nice dark ambience.

7 mars 2025
sur Google
5.0

Amazing evening at Mastard, full menu with wine pairing & Old Fashioned's to start. Every dish was spectacular & the wine pairings were bang on. Do not miss the opportunity to dine here!

22 févr. 2025
sur Google

Flawlessly executed dinner. Both food & service were outstanding & memorable. Recommend the wine pairings.

11 févr. 2025
sur Google

Delicious tasting menu & generally great wine pairings. I found it hard to hear the servers for some reason, but overall it was a great experience with some really creative dishes & flavors. I'd definitely return.

20 janv. 2025
sur Google
5.0

Fantastic food & service. For the price, the food & wine pairing were out of this world. 10/10 would return. Thanks to the team at Mastard for a memorable night ❤️‍

9 janv. 2025
sur Google

What an amazing experience. I don't drink so I was kinda sad that I couldn't try the wine pairing but our waitress offered us a non-alcoholic pairing with the 5 courses & it was simply amazing. Definitly one of my highlights, the mocktail were incredible & all paired perfectly with the service they came with. Thank you for the evening, we had an amazing night.

12 déc. 2024
sur Google

What an evening! We had booked the entire restaurant for our Xmas party, & everything, from the welcoming cocktail to the amazing food to the wine pairing (mocktails looked amazing too!) to the incredible service was absolutely perfect. A big thank you to everyone!

6 déc. 2024
sur Google