| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
Restaurant Foxy - recent news.
Reviews for Restaurant Foxy
| Food | |
| Service |
Reviews often mention
recommend(19) cocktail(18) wine(16) dishes(16) dessert(13) chef(10) fish(10) drink(10) flavor(10) feta(9) maitake(9) mushroom(9)Probablement le restaurant le plus underrated de Montréal. Délicieux, élégant, sans prétentions
You just know the food will be excellent if there's an Argentinian grill displayed in the center of the restaurant. Everything was so original & enjoyable to devour.
I don't think I can say enough good things about this place.
I have eaten at Michelin star restaurants all around the world. A lot of them are generally tasting menus. Which I do believe foxy may offer. However, we chose the Comptoir chef seating. Which means we got to sit at the counter & watch the chefs in action it was such an amazing experience.
When you first walked into the restaurant, you can smell the wood because they cook everything over wood & it is such an amazing smell. It sets you up for a great experience right from the beginning.
We sat at the counter as I mentioned. At first, I was thinking while this counter is awfully tiny. How is this going to work. But I do find that the servers staggered the food & placed everything precariously in a way that made it all work. So yes, it's a small space but it worked just fine.
We ordered a bunch of items to share between the group. We started with the Scallop Crudo & the feta & pita. I personally loved the scallops more than the pita, but my coworkers loved the pita better. Then we moved on to The Little gem salad & the Capelletti pasta. Both were fantastic. Last we had maitake mushrooms & cod. The mushrooms were a meter event for me! I've obsessed with mushrooms, & this was absolutely incredible.
The server came by & asked if we wanted dessert. We decided to have oysters & carrots as our dessert. Lol we saw the chefs making them & they just looked so incredible that we couldn't resist.
This is going to sound really strange, but those carrots were really one of the highlights for me. I can't explain it. They were just so incredibly flavorful & it was something I will think about for a long time.
The only negative for me is that I didn't really love the wine selection that the server suggested. However, wine is such a personal preference that it's not really his fault. It just it wasn't for me.
Major shout out to Jenna. She was manning the oven closest to us. & she was doing everything with a smile. She was explaining the process to us. She was doing such an incredible job. She made the experience even more fun.
I will 100% come back here when I am back in Montreal.
I had a wonderful experience at foxy.
The food was incredible. Every single dish was full of flavour & it's clear that they put a lot of thought into the menu.
Service was incredible, every time a new plate came to our table the server explained what was in it.
The atmosphere is also incredible, they have an open air kitchen where you can see the cooks working.
Top expérience. Première fois, certainement pas la dernière. Souper de fête avec mon garçon d'un an & demi & la famille. Staff hyper accueillant, bouffe remplie de saveurs & de textures, cocktails, mocktails & vin super aussi.
Merci !
Très beaux plats. Savoureux. Coup de coeur pour le snack de moules! Emplacement devant le four à bois, vraiment agréable, ambiance décontractée.
Foxy is truly a special restaurant, world class in every regard. From the impeccable table service by our friendly & attentive server Martine, to the incredible well-deserved Michelin rated cocktails by Sabrina, our experience was by far the best we've had in all of Montreal! Each & every dish is sourced locally, with immaculate attention to detail & you can truly taste the difference as each is kissed with the love of the wood fire. Every dish was truly perfection! I highly recommend the whole fish char if it's available. Also, order the New Delhi cocktail, it will be one of the best you've ever had.
#1 restaurant in Montreal, hands down!
Stunning room, great service & delicious food. We were very happy with our meal at Foxy. & it was super cool to watch the chefs cook it on live fire.
Excellente adresse!
Plusieurs options sans gluten.
Il faut essayer le maitaké.
Tout parfait de l'accueil au dessert. Merci pour une superbe soirée !!
Such a wonderful place ! The food was delicious. We sat in front of the cooks & the fire. It was lovely. Highly recommend!
Incredible food, drinks & staff. If you are only 2, sit at the bar, the experience is great, super friendly & excellent service.
La nourriture & le service sont impeccables. Nous avons choisi le tartare, cavatellis, flétan, champignons ainsi que 2 desserts. Tout était délicieux. La carte des vins présente des choix généralement dispendieux. La facture totale de 330$ (pourboire inclus) pour 2 personnes était toutefois salée. L'endroit un peu plus bruyant que nous l'aurions souhaité. Reservation faite pour une table.
Definitely advise sitting at the chef's counter - so fun to see all the dishes go into the wood fire stove & all the artful presentations by the kitchen staff
Must order feta & pita & the Giuseppe's Garden cocktail. Shishito peppers were also great
parmi les top restaurant à montréal une cuisine maraîchère créative au plats savoureux & bien maîtriser en entrant on peux immédiatement sentir l'odeur du feu enivrante & réconfortante que l'on retrouve dans leur plat pratiquent tout est cuisiner sur braise à essayer absolument!
One of the best meals we had in Montreal, & we particularly enjoyed the Bluefin Tartare, Maitake, & Kohlrabi. The sauce used for the Kohlrabi had a nice spicy punch which was really nice. The Grassfed Angus Beef was juicy & tender too!
Wanted to thank our server - Bruno, for being so welcoming & helpful! He was also very knowledgeable in explaining the menu & recommending the wines to pair with our food.
Stunningly delicious family style food. The whole table loved every bite from the range of dishes ordered. Greatest hits of the night were the duck, the bluefin tuna tartare & the olive oil cake for dessert.
Service & restaurant vibe was great & we will come back to Montreal just to eat here again.
Excellent dining experience across the board. Highly recommend.
I can't imagine what the expectations were from the people that left one star reviews
