I don't think I can say enough good things about this place.
I have eaten at Michelin star restaurants all around the world. A lot of them are generally tasting menus. Which I do believe foxy may offer. However, we chose the Comptoir chef seating. Which means we got to sit at the counter & watch the chefs in action it was such an amazing experience.
When you first walked into the restaurant, you can smell the wood because they cook everything over wood & it is such an amazing smell. It sets you up for a great experience right from the beginning.
We sat at the counter as I mentioned. At first, I was thinking while this counter is awfully tiny. How is this going to work. But I do find that the servers staggered the food & placed everything precariously in a way that made it all work. So yes, it's a small space but it worked just fine.
We ordered a bunch of items to share between the group. We started with the Scallop Crudo & the feta & pita. I personally loved the scallops more than the pita, but my coworkers loved the pita better. Then we moved on to The Little gem salad & the Capelletti pasta. Both were fantastic. Last we had maitake mushrooms & cod. The mushrooms were a meter event for me! I've obsessed with mushrooms, & this was absolutely incredible.
The server came by & asked if we wanted dessert. We decided to have oysters & carrots as our dessert. Lol we saw the chefs making them & they just looked so incredible that we couldn't resist.
This is going to sound really strange, but those carrots were really one of the highlights for me. I can't explain it. They were just so incredibly flavorful & it was something I will think about for a long time.
The only negative for me is that I didn't really love the wine selection that the server suggested. However, wine is such a personal preference that it's not really his fault. It just it wasn't for me.
Major shout out to Jenna. She was manning the oven closest to us. & she was doing everything with a smile. She was explaining the process to us. She was doing such an incredible job. She made the experience even more fun.
I will 100% come back here when I am back in Montreal.
Jan 16, 2026
on Google
One of the best meals we had in Montreal, & we particularly enjoyed the Bluefin Tartare, Maitake, & Kohlrabi. The sauce used for the Kohlrabi had a nice spicy punch which was really nice. The Grassfed Angus Beef was juicy & tender too!
Wanted to thank our server - Bruno, for being so welcoming & helpful! He was also very knowledgeable in explaining the menu & recommending the wines to pair with our food.
Oct 5, 2025
on Google
If you're looking for an unforgettable dining experience in Montreal, Foxy is an absolute must-visit. The ambiance is sleek & intimate, with a modern yet cozy feel, making it the perfect setting for a night out. The dim lighting & stylish decor create a relaxed, welcoming environment where you can truly enjoy the food & conversation.
I had the pleasure of trying several dishes, & each was an exceptional blend of flavors. The Maitake mushrooms with black garlic, garlic scape, & sunflower seeds were an absolute highlight - earthy, savory, & packed with umami in every bite. The Cauliflower with yogurt, tomato, & furikake provided a refreshing balance of creamy & tangy, while the Pavlova stole the show. The combination of yogurt, blood orange, endive, & lemon granita was the most incredible blend of citrus, sweet, & creamy I've ever had. It was a perfect way to end the meal, bright & refreshing with just the right touch of indulgence.
My friend opted for the Flatbread topped with tomato, eggplant, & buffalo stracciatella - a comforting yet elegant dish with a great balance of flavors. The Beef Carpaccio with fermented sunchoke, crème fraîche, & egg yolk was rich & tender, while the Mussels with celery, kombu, & focaccia were simply divine, delicate, & brimming with flavor.
The service was impeccable - our server was attentive, knowledgeable, & friendly, making the evening even more enjoyable. Every dish was presented beautifully, & the staff's recommendations were spot on.
Overall, Foxy offers a delightful combination of exquisite dishes, impeccable service, & a chic atmosphere that makes it a standout in Montreal's vibrant culinary scene. Highly recommended!
Foxy est un incontournable à Montréal, offrant une ambiance moderne & intime, parfaite pour une soirée agréable. L'éclairage tamisé & le décor élégant créent une atmosphère relaxante.
J'ai adoré le Maitake aux graines de tournesol, fleur d'ail & ail noir, un vrai délice umami, ainsi que le Chou-fleur avec yaourt, tomate & furikake, qui offrait une belle fraîcheur. Le Pavlova, avec son mélange de yaourt, orange sanguine, endive & granité de citron, était un équilibre parfait entre douceur & acidité.
Mon ami a opté pour le Flatbread à la tomate, aubergine & stracciatella di buffala, ainsi que le Carpaccio de boeuf avec topinambour fermenté, & crème fraîche. Les Moules avec céleri, kombu & focaccia étaient également excellentes.
Le service était impeccable : attentionné & professionnel, ce qui a rendu l'expérience encore plus agréable. Une excellente adresse à recommander sans hésitation!
Mar 23, 2025
on Google
I had a great experience here! We were warmly welcomed by the owner, who kindly accommodated us earlier than our reservation time. The service was impeccabla, attentive without being overbearing. The atmosphere is truly one of a kind, with the enticing aroma of the wood stove adding to the charm. If it's still on the menu, I highly recommend trying the maitake & beef carpaccio-absolutely phenomenal!
Jan 12, 2025
on Google
We sat at the bar where Antoine took care of us. He was super warm & fun to chat with & made great recs. Everything we put in our mouths was special. The New Delhi is the most unique cocktail I've had in recent memory. We ordered the carrot, the cappelletti, the chicken, & the maitake to start. We thoroughly enjoyed every dish. We aren't big dessert people, so we followed Antoine's suggestion to choose an additional small plate from the dinner menu, the homemade feta & squash dish, to wrap up the meal. It was perfect. The restaurant interior, like so many places in Montreal, is beautiful. It's dark & moody & romantic & is made even more enchanting by the warm smokiness of the wood burning oven. Highly recommend this spot.
Nov 12, 2024
on Google
