Best Market cuisine Restaurants in Griffintown (2026) - Reviews & Menus

Mauvais Garçons - Market cuisine Restaurants in Griffintown

Mauvais Garçons

Opens Tuesday at 5 pm

(484)

Griffintown, Little Burgundy

Tapas Comfort Food Market Tartare Fried Chicken

Mentioned in: Where to Celebrate New Year's Eve in Montreal: The Best Restaurants and Brunches for 2026

Review Summary

Reviewers consistently praise Mauvais Garçons for a warm, intimate ambiance and a lively yet comfortable setting that invites lingering. The tapas style menu is inventive and flavorful, with beautifully presented dishes and a well-priced tasting option that showcases balance and creativity. The drinks program shines, with excellent cocktails and a standout espresso martini, complemented by attentive, friendly service. The new Notre Dame location is a welcome backdrop for date nights or gatherings, delivering a memorable overall experience with great food, drinks, and atmosphere.View restaurant profile

Restaurant Foxy

Charcoal-grilled seafood & wood-fired steaks served in a cozy, upscale bistro with a full bar.

Opens Today at 5:30 pm

(148)

Griffintown, Montreal-Southwest

Grill Market BBQ Seafood/Fish Tartare

Mentioned in: The Best Food & Drink in Griffintown and Little Burgundy Montreal Foodie Itinerary: 3 Days to Discover the City's Best Spots View More

Review Summary

Foxy draws praise across reviews for inventive, wood-fired cuisine and an open, intimate atmosphere, with the option to sit at the chef's counter to watch the action; dishes are described as flavorful and creative, with standouts like maitake mushrooms, bluefin tuna tartare, halibut, mussels and flatbread with feta, all showcasing seasonal, locally sourced ingredients and wood fire. The service is repeatedly noted as impeccable and friendly, though a few experiences mention occasional lapses or pressure during peak times. Pricing and portion sizes receive mixed feedback, some finding the value aligns with the high quality while others feel portions are small for the price. The ambiance, especially the terrace, is frequently praised, and cocktails receive strong reviews, making Foxy a standout Montreal dining destination despite seasonal or seating-based variability.View restaurant profile

Restaurant Le Richmond

Opens Tuesday at 11:30 am

(230)

Griffintown, Little Burgundy

Italian Market Gluten-free Options

Mentioned in: Get Your Maple on in the City with These Urban Sugar Shack Experiences The Best Food & Drink in Griffintown and Little Burgundy View More

Review Summary

Le Richmond comes across as a stylish yet welcoming venue that suits everything from intimate dinners to weddings and large celebrations. The atmosphere is frequently described as beautiful, elegant yet comfortable with warm lighting and a lively vibe. The menu earns praise for flavor and technique, with standout items such as beef carpaccio, burrata, lobster ravioli, snow crab agnolotti, rib steak, duck breast, and rack of lamb, plus a variety of desserts that impress. The service is often noted as attentive and professional, with guests appreciating thoughtful wine pairings and smooth coordination during events, though a few reviews mention crowded seating on popular nights and occasional slower or uneven service. Le Richmond is repeatedly recommended for regular dining and special occasions alike, seen as a versatile, high quality destination with a strong wedding and private event reputation, striking presentation, and an emphasis on a memorable experience, even if some diners feel value for money can vary depending on the night.View restaurant profile

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Candide

Fine-dining destination presenting farm-to-table cuisine & wine in a warm, brick-walled venue.

Opens Tuesday at 6 pm

(191)

Little Burgundy, Griffintown

Market Regional

Mentioned in: Make Your Special Occasions Tasty Every Time at These Montreal Fine Dining Establishments The 10 Most Romantic Restaurants in Montreal for Valentine's Day 2026 View More

Review Summary

Candide receives praise for a warm, intimate atmosphere and attentive service, with a strong focus on fresh Quebec ingredients and a farm-to-table philosophy. The dining experience often centers on a seasonal tasting format that changes monthly, with precise, creative cooking that highlights endives, rutabaga, halibut and other local produce, while the wine program offers thoughtful local and international pairings. Guests frequently note an open kitchen, clear explanations of each dish, and a collaborative service that feels welcoming and unpretentious. While some visits are described as outstanding and worth a special occasion, a few reviews mention occasional inconsistencies, moments of noise or slower pacing, and dishes that did not meet expectations, underscoring that the experience can vary. Overall Candide is regarded as a standout Montreal destination for terroir-driven cuisine, attentive service, and a memorable, convivial atmosphere that celebrates local sourcing and seasonal creativity.View restaurant profile