Où ramen et miso se rencontrent Depuis la période Edo au Japon (1600 à 1867 AC), le miso est connu comme un produit sain et savoureux condiment et a été aimé pendant des générations.
Le miso est fabriqué avec du soja, du riz (ou de l'orge dans certains cas) et du sel en étant fermenté pendant un certain temps période de temps. Il est originaire de Chine, s'est répandu au Japon au IXe siècle et est devenu connu sous le nom de pâte de miso. Dans la longue histoire du Japon, le miso a été une source de protéines suffisante pour rehausser le riz, la soupe ou comme sauce sur des plats d'accompagnement de légumes.
En tant qu'aliment fermenté, le miso est une excellente source de probiotiques ou de bactéries bénéfiques, ce qui augmente la santé de votre intestin et renforce votre système immunitaire. Le miso est également riche en protéines, en minéraux comme le manganèse et le zinc, et la vitamine E, la vitamine K, diverses vitamines B et l'acide folique.
Les avis sur Ramen Misoya présentent une expérience largement positive avec des bols généreux et des bouillons parfois savoureux, et des options variées dont des choix végétariens appréciés; le rapport qualité prix est souvent vanté, mais des critiques récurrentes portent sur un service parfois lent et des délais importants lors des heures chargées, ainsi que sur une ambiance de sous-sol et quelques incohérences de préparation selon les jours; malgré cela, beaucoup considèrent cet établissement comme une adresse incontournable pour les ramen a Montréal et recommandent d'essayer différentes garnitures pour enrichir les plats.
Excellent endroit près du musée des beaux arts & de Concordia pour un excellent Ramen & des tapas japonais typique. Le personnel est bilingue & la cuisine très rapide ! Le ramen au Karaté Age était un délice, je recommande d'ajouter un extra oeuf & miso.
Gave me burnt to crisp chashu's i got extra chashu, left everything couldn't eat it. Sucks that they visibly see it being bad to eat & still serve it to the clients. Service was great, lady was nice. Chef you can do better. Better to lose money than to poison your clients.
3 févr. 2026
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Was looking to have a quick dinner by myself & so went here but after almost 1h I still haven't gotten my food! Having introduced the self ordering system, the service at table is simply inexistant & the only waitress serving, inexperienced, didn't help make it better. Tried a silver ramen & the broth was ok but the chasu was not what it looks like in pictures!
So disappointed in my experience today. I've been coming to this place for years but started coming less because the food was less qualitative than it used to be. I decided to give it another chance today.
It took more than 1 hour for me to get my bowl of ramen. In the past, I've never waited more than 20 minutes, even when the place was full. I ordered extra fries (4pcs) with my bowl. After more than an hour, the server brought the bowl with 2 pcs & says they will bring the rest soon, which then arrived at the end of my bowl. How is it so difficult to fry 4 fries? Tofu was also missing on my bowl but the wait was so long that i didn't want to ask & wait more. The ramen was good, broth was flavorful but not spicy for tantanmen. Not good enough for such a long wait tho.
The server was very kind, was tryng her best & i could see that she was embarassed of the situation.
Sadly, i think it was my last time there!
28 déc. 2025
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I wasn't expecting such a light broth in the Gold kome. I had to order a spicy sauce to add some flavour to it. The potatoes inside were cold. Other ramen shops have more depth in the flavors. Maybe it was just a bad time. Might come again.
I've come here many times, the food is amazing & the service great & fast.
It is to note that a couple of times the food was too salty & the Cha-shu is often just fat (that might be the whole point though but just not my preference). I mostly always order the Gold kome Special which is my favorite. They offer to water it down a little with extra broth if it's too savory which is very appreciated in those rare moments.
The food there is very much worth it overall. The restaurant is small, cozy, the food is comforting. Will definetly remain a regular there.
Excellents ramen!!!
Resto petit mais très agréable.
Légèrement long pour être servi, mais la quantité vaut le coup d'attendre. & les saveurs sont exquises.
J'ai pris les ramen vegan ils étaient très bons & copieux. Le service était un peu long alors qu'il n'y avait pas grand monde dans la salle. Le menu indique des plats de Ramen avec des frites dedans c'est assez surprenant. Je recommande tout de même.
the ramen itself was very yummy & delicious! i would recommend if you were to visit this place to not be in a rush. it seemed a bit understaffed & it took about 40 min from when we placed our order to receive our food, & a couple who came in after us got their ramen before us?? there also just seemed to be a lot of unbussed tables with dirty dishes when we arrived & throughout our meal. the actual food was good once it arrived but i think maybe the issues we experienced/noticed was due to understaffing. would return just with understanding to need more time for the meal.
I came here by myself & it was really enjoyable. Quiet & surprisingly small but it had a really nice atmosphere. The waiter was really kind at helping me choose what I should try. The Gold Kome Chashu Deluxe is a good start if you're trying out ramen for the first time. It came quickly & I had a great first experience. This place truly gave me a new interest in ramen.
This place has good review & their ramen do taste good. However, I couldn't stop doubting if it's been overrated because I waited for 40 minutes to get a normal bowl of ramen when it's not at their peak busy hour & there's only 3 other tables in the shop (1 already got served). I think everything will taste good after you sit & wait for half hour while starving.
The server did explain because there's only one chef in the kitchen. In fact, there's only one server & one chef during a weekend lunch time. I couldn't imagine how work they would experience on that day! So I think employer should definitely hire more people to help, otherwise, I doubt the quality of the food can be consistent.
Very good quick ramen, very solid meal accompanied by a nice chill vibe. Only small complains are that the noodles could've been better & the place could've been a little cleaner, besides that very satisfied with my impromptu visit
