Le Pois Penché

Todd

5.0

Everything was great, best hanger steak I've ever had.

Sébastien

5.0

À essayer,
Le canard & la soupe à l'oignon sont nos préférés!

Binaifer

5.0

Ian our server was very hospitable, the food was scrumptious & the ambience relaxed & chic. What more do you want on a night out

Marco

5.0

Siamo stati proprio bene. Eravamo in 5. Ottimo cibo, ottimo vino, bella atmosfera. Lo consiglio vivamente

Peter

5.0

We had a lovely celebration here. Everything came out right.

Angel

5.0

My son & I had an incredible experience here! The food was absolutely delicious & cooked to perfection, but what made our visit extra special was the outstanding service. Our waitress Marwa was warm, attentive, & made us feel so welcome throughout our meal. I I highly recommend!

Chahine

5.0

Beautiful overall experience, the duck plate & the onion soup is phenomenal 👌

Victoria

5.0

Great experience! The food was amazing, fresh, & delicious, with plenty of options on the menu. They also have a fantastic selection of oysters, especially for anyone who loves seafood.

The restaurant is very clean, beautifully designed, & has a lovely atmosphere for an evening out. Our waiter was professional, friendly, & provided great service throughout the evening. It took a little time at the beginning to get someone's attention & place our order, but after that everything went very smoothly.

Definitely a place worth visiting!

Poker

5.0

On our last night in Montreal last Monday we wanted to experience a really good French restaurant.
?Le Pois Penché delivers everything you want from an authentic French brasserie: a warm ambiance, rich comforting classics, & top-tier hospitality.
?We kicked off our meal with the escargots & the French onion soup. The escargots were rich & fragrant with garlic & butter, while the soup was deeply savory, capped with a perfectly broiled, bubbly blanket of Gruyère. For our main, the duck confit was cooked to perfection-crispy skin on the outside, incredibly tender & succulent on the inside. A glass of Côtes du Rhône brought the whole meal together, cutting through the richness of the duck beautifully.
?We finished the evening with the crème brûlée flambée au Grand Marnier-tableside drama with a warm, subtle citrus note cutting through the velvety custard beneath a crackling sugar crust-paired with a smooth decaf oat milk latte.
?A special shoutout to our waiter, Ian, who made the evening truly memorable. His attentiveness, warmth, & excellent timing elevated the entire dining experience. We will definitely be returning!

Cassandra

5.0

It was an amazing experience. The appetizers were delicious (cod cakes & onion soup) & so were the desserts (creme brulee & lava cake), & the bread… please let me buy a loaf. Unfortunately, the bouillabaisse or however that's spelled wasn't to my taste, but it was my first time trying it. I think it was just too seafood-y for me lol but the quality was there. My boyfriend liked his steak & the fries were very good. The service was very nice, the waiter made sure that we had a good night & a special anniversary. I really appreciated his generosity. As for the ambiance, it was nice. The music was nice & not too loud, adding nicely to the atmosphere. It could have been a bit more romantic, but overall it was an awesome night, thank you Le Pois Penché!