Le Pois Penché

Kerry

5.0

✨ Le Pois Penché - A Lunch That Felt Like a Gift

After a morning immersed in the Musée des beaux?arts de Montréal, stepping into Le Pois Penché felt like the perfect transition back into the rhythm of the city. The restaurant's location - just a short walk from the museum - makes it an ideal stop in one of downtown Montreal's most beautiful pockets.

🌟 Service That Actually Sees You

From the moment I sat down, the service distinguished itself. The waiter introduced himself briefly at the start, & when I was leaving, he still remembered my name. That small gesture made the experience feel personal rather than transactional. Throughout the meal, the service was warm, attentive, & quietly precise - the kind of hospitality that doesn't need to announce itself to be felt.

🐟 A Dish Remade With Care

I ordered the Atlantic salmon (saumon de l'Atlantique). It arrived more rare than I prefer, & I ate about half before the waiter came by to clear the plate. When I mentioned it was a bit too rare for me, he didn't hesitate - he offered to redo it immediately. The kitchen didn't simply adjust the doneness; they remade & replated the entire dish.

It didn't feel like a correction. It felt like receiving a second full meal, prepared with the same care as the first. That level of thoughtfulness left a lasting impression.

🌆 Atmosphere That Transports You

Le Pois Penché leans heavily into seafood, & both the patio & interior reflect a classic French brasserie spirit. The patio, especially, feels like a slice of Paris tucked into Montreal - elegant, lively, & unmistakably European. Indoors, the dining room is refined without being stiff.

⭐ A Memorable Lunch Worth Repeating

The combination of attentive service, genuine hospitality, & a welcoming atmosphere made this lunch exceptional. It's the kind of place where details matter, & where you feel taken care of from start to finish. I would return without hesitation & recommend it wholeheartedly.

Alan

4.0

Went there on a Monday night. Reservation highly recommended. We ordered a few dishes. Quebec cheese plate which has varieties of soft & hard cheese from Quebec. French onion soup is a little too salty but taste is good. Lastly, we have a NY rib steak which is cooked to perfect as we asked. Comes with fries & it's really good. A good options for drinks. Our server is friendly & helpful. Good vibe & closed to the downtown hotels. I would recommend.

Frank

5.0

Great French food in the heart of Montreal.

Helmuth

5.0

Well prepared food, simple & classic dishes made with quality ingredients. Ee had the halibut & NY prime steak. We ate at the bar which was very comfortable indeed, chairs & height all top. Service is impeccable, old school french style, very friendly & welcoming. Two minor points are 1) the music is not fit for this kind of high quality bistro place. Play jazz or Charles Aznavour etc. & 2) 12 dollars with the tip approx 14-15 dollars for a mini salad ? Ça va pas ! Prices have gone up big time in Montréal & there is a point where customers will say stop, 12 dollars for a mini salad is one such moment that can not be justified. Having said that we will be back for sure.

Colin

5.0

Just visited on June 5, 2026 & Wow, absolutely did not disappoint.

Sat at the bar which was awesome as was the service. The decor is beautiful & upscale, yet not too stuffy like other upscale French restaurants. Music was not too loud but modern & upbeat. Wish I could remember the name of the bartender / waiter as the service was truly remarkable.

Will absolutely return to this incredible venue.

Dave

5.0

Delightful French Brasserie-Style Restaurant
It was our last night in Montreal before taking our flight to the UK & we chose this delightful restaurant for an early evening meal. We were really warmly greeted by the team & Marwa gave us the most wonderful, friendly service. We sat at the bar to eat. The restaurant is smart, light & has a really nice, laid-back ambiance.

The menu is Parisian brasserie-style & had a really good choice of dishes.

My choices:

- A selection of oysters, freshly shucked in front of us

- Duck confit: fingerling potatoes, Brussels sprouts, smoked duck lardons, peppercorn sauce

- Profiteroles with ice cream & hot chocolate sauce

Lovely oysters - so fresh. Really delicious duck confit: perfectly cooked, really good sauce. Great taste. & yummy profiteroles with a really excellent, rich chocolate sauce.

A really good'last supper' before the flight home. Thank you Le Pois Penché!

( Also posted to my food blog on Instagram @AbbeyKing16)

Sergio

5.0

Dining at Le Pois Penché is an experience that truly captures the charm of a classic Parisian brasserie right in the heart of Montreal.

From the moment you walk in, the ambiance is warm, elegant, & inviting perfect for anything from a relaxed brunch to a special night out. The service is exceptional: attentive, knowledgeable, & genuinely welcoming without ever feeling rushed.

The food is where this place really shines. Every dish is beautifully presented & full of rich, authentic French flavors. From perfectly cooked steak frites to indulgent brunch classics, everything tastes thoughtfully prepared & consistently delicious.

If you're looking for a refined dining experience with top-tier service & incredible food, this spot easily ranks among the best in Montreal. Highly recommended you won't be disappointed.

Luis

5.0

We went for brunch & it was delicious. Perfect portions. French fries were at point: crunchy & not greasy. The service is simply impeccable.

Moises

5.0

Great authentic French cuisine, family atmosphere, or date night. We had a round table for 8, great for a family occasion. Very good cocktails as well

Kevin-Bryan

4.0

I dined at Le Pois Penché on Monday, March 30, at 17:30 & overall had a very enjoyable experience that lived up to its reputation for classic French cuisine with a refined Montreal touch.

My party of two, opted for the special two part meal for 49$ per person. Istarted with the escargot & cod balls as entrées. The escargot were rich & buttery, exactly what was expected -well-seasoned & served piping hot. Maybe au gratin could have been an option. A nice chefs touch was that in my 6 place dish I received 8 pieces ☺?

The cod balls were a pleasant surprise: light, crispy on the outside, & soft & flavorful inside, with a nice balance that didn't feel too heavy. The aioli was on pont, I could maybe not pick & say that I could have used more of that aioli.

For mains, I had the duck confit while my guest chose the mussels. The duck confit was beautifully prepared-tender, fall-off-the-bone, with a perfectly lightly crisp skin. The skin could have been crispy'er. The mussels were fresh & generously portioned, served in a flavorful cream broth that was made for soaking up with bread.

The ambiance was elegant yet comfortable, with a classic bistro feel that makes it suitable for both special occasions & relaxed dinners. We reserved & yet we received a table next to the open kitchen. A spot here when the kitchen would be busy, & the dinning room full could be good. However with things calm we could hear a bit too much kitchen & not much cooking to see. Service was attentive & lightly professional, though at times slightly slower than expected, which with the other mentions is the reason this isn't a full 5-star experience.

Overall, a strong 4-star meal so ( 4.25 star )Le Pois Penché delivers high-quality French cuisine in a charming setting, & I would definitely return-especially for that duck confit, & mussels.

Note that a 5 star rating from me is possible, however it has to be almost perfect. This restaurant is very close.