Ramen Misoya se spécialise dans les ramen authentiques à base de miso, mettant en avant les variations régionales distinctes de cette pâte de soja fermentée traditionnelle. Le menu propose une sélection exhaustive de bols utilisant trois types principaux de miso, soit le Mame, le Kome et le Shiro, chacun apportant une profondeur et une complexité uniques au bouillon riche et savoureux. Les clients choisissent parmi une variété de garnitures consistantes, incluant du porc chashu tendre, des œufs mollets assaisonnés, du maïs doux et des pousses de bambou croquantes pour personnaliser leur repas. Le design intérieur souligne une esthétique minimaliste axée sur la qualité des ingrédients et les techniques culinaires japonaises. Chaque bol est méticuleusement préparé pour garantir que l'équilibre des textures demeure conforme aux standards de cette franchise mondialement reconnue. Cet établissement constitue une destination incontournable pour les amateurs de cuisine japonaise spécialisée.
Ramen Misoya est largement considéré comme un petit restaurant chaleureux et discret à Montréal qui propose des ramen savoureux à un prix abordable. De nombreux visiteurs apprécient les portions généreuses, la variété des bouillons copieux et l'ambiance conviviale, soulignant qu'il s'agit d'une destination de choix pour un repas réconfortant. Bien que la majorité des clients profitent d'un service rapide et attentionné de la part d'une équipe dévouée, certains ont rencontré des irrégularités liées au manque de personnel, entraînant des temps d'attente plus longs et des niveaux de propreté variables. Bien que l'établissement fasse parfois l'objet de critiques concernant la préparation de certains plats ou des problèmes de communication, la plupart des clients le considèrent comme un incontournable pour des ramen de qualité, mettant souvent en avant le goût authentique et l'accueil chaleureux comme raisons de leur fidélité.
Gave me burnt to crisp chashu's i got extra chashu, left everything couldn't eat it. Sucks that they visibly see it being bad to eat & still serve it to the clients. Service was great, lady was nice. Chef you can do better. Better to lose money than to poison your clients.
Was looking to have a quick dinner by myself & so went here but after almost 1h I still haven't gotten my food! Having introduced the self ordering system, the service at table is simply inexistant & the only waitress serving, inexperienced, didn't help make it better. Tried a silver ramen & the broth was ok but the chasu was not what it looks like in pictures!
31 janv. 2026
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So disappointed in my experience today. I've been coming to this place for years but started coming less because the food was less qualitative than it used to be. I decided to give it another chance today.
It took more than 1 hour for me to get my bowl of ramen. In the past, I've never waited more than 20 minutes, even when the place was full. I ordered extra fries (4pcs) with my bowl. After more than an hour, the server brought the bowl with 2 pcs & says they will bring the rest soon, which then arrived at the end of my bowl. How is it so difficult to fry 4 fries? Tofu was also missing on my bowl but the wait was so long that i didn't want to ask & wait more. The ramen was good, broth was flavorful but not spicy for tantanmen. Not good enough for such a long wait tho.
The server was very kind, was tryng her best & i could see that she was embarassed of the situation.
I've come here many times, the food is amazing & the service great & fast.
It is to note that a couple of times the food was too salty & the Cha-shu is often just fat (that might be the whole point though but just not my preference). I mostly always order the Gold kome Special which is my favorite. They offer to water it down a little with extra broth if it's too savory which is very appreciated in those rare moments.
The food there is very much worth it overall. The restaurant is small, cozy, the food is comforting. Will definetly remain a regular there.
I came here by myself & it was really enjoyable. Quiet & surprisingly small but it had a really nice atmosphere. The waiter was really kind at helping me choose what I should try. The Gold Kome Chashu Deluxe is a good start if you're trying out ramen for the first time. It came quickly & I had a great first experience. This place truly gave me a new interest in ramen.
Ramen Misoya is a cozy basement spot that delivers flavorful ramen at a more affordable price point than many others in the city. Portions are generous, especially the amount of chashu you get for the price.
Here's what I tried:
* Shiro Chashu Ramen - 9/10 Flavorful broth, nicely charred chashu, & a good variety of toppings.
* Gold Miso Ramen - 7.5/10 Rich & hearty broth, though some toppings were unexpected (like a fried potato wedge).
* Takoyaki - 8.5/10 Tasty, a good choice while waiting.
The staff is friendly, & the open kitchen adds a nice touch. The place is warm & inviting, but since it's located in a basement, it might be a little tricky to spot. It can get busy during lunch, & service can be a bit slow but the food is worth the wait.
Been going to this place for the last 4 years it's been the best since day one. Also!! The broth doesn't need to be changed, it's prefect the way it is ! (05/09/2025)
Le service était rapide & courtois, la cuisine goûteuse & généreuse, & l'ambiance chaleureuse & amusante. Pour les intéressés, l'anime Saiki K était en diffusion sur la télévision du restaurant pour notre plus grand plaisir & la décoration était bien choisie. Une très belle expérience que je recommande fortement !
Tasty broth & good texture of the noodles, but the cha-siu slice is thin & small, the egg was not perfect, & the price for these extra aren't worth it. Maybe best for vegetarian dishes. Took a while to receive the bowl as well, perhaps understaff.
