Où ramen et miso se rencontrent Depuis la période Edo au Japon (1600 à 1867 AC), le miso est connu comme un produit sain et savoureux condiment et a été aimé pendant des générations.
Le miso est fabriqué avec du soja, du riz (ou de l'orge dans certains cas) et du sel en étant fermenté pendant un certain temps période de temps. Il est originaire de Chine, s'est répandu au Japon au IXe siècle et est devenu connu sous le nom de pâte de miso. Dans la longue histoire du Japon, le miso a été une source de protéines suffisante pour rehausser le riz, la soupe ou comme sauce sur des plats d'accompagnement de légumes.
En tant qu'aliment fermenté, le miso est une excellente source de probiotiques ou de bactéries bénéfiques, ce qui augmente la santé de votre intestin et renforce votre système immunitaire. Le miso est également riche en protéines, en minéraux comme le manganèse et le zinc, et la vitamine E, la vitamine K, diverses vitamines B et l'acide folique.
Ramen Misoya est décrit comme une adresse où les ramens proposent des bouillons profonds et des garnitures généreuses, des portions copieuses et un bon rapport qualité-prix; le cadre est cosy et l'ambiance agréable, avec une bonne variété végétarienne et des options miso, et le service est généralement rapide et sympathique, même si certains avis soulignent des temps d'attente plus longs et un service parfois irrégulier lorsque le restaurant est chargé; certaines expériences évoquent des plats imparfaits ou une cuisson du chashu pas toujours idéale, et quelques commentaires portent sur l'organisation et la propreté selon les heures, mais l'ensemble des retours place Ramen Misoya comme une adresse prisée des amateurs de ramen, capable de plats savoureux et réconfortants tout en nécessitant patience et temps d'attente lors des périodes d'affluence.
Ramen Misoya is a cozy basement spot that delivers flavorful ramen at a more affordable price point than many others in the city. Portions are generous, especially the amount of chashu you get for the price.
Here's what I tried:
* Shiro Chashu Ramen - 9/10 Flavorful broth, nicely charred chashu, & a good variety of toppings.
* Gold Miso Ramen - 7.5/10 Rich & hearty broth, though some toppings were unexpected (like a fried potato wedge).
* Takoyaki - 8.5/10 Tasty, a good choice while waiting.
The staff is friendly, & the open kitchen adds a nice touch. The place is warm & inviting, but since it's located in a basement, it might be a little tricky to spot. It can get busy during lunch, & service can be a bit slow but the food is worth the wait.
Recommended, & I'll be back!
2 sept. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
good ramen for good price. Third time coming here. Definitely recommend getting the ramen with a couple toppings like egg, pork or whatever to make it more interesting (base flavour gets boring after a while) silver shiro spicy
Tasty broth & good texture of the noodles, but the cha-siu slice is thin & small, the egg was not perfect, & the price for these extra aren't worth it. Maybe best for vegetarian dishes. Took a while to receive the bowl as well, perhaps understaff.
It was... pretty standard. I was honestly disappointed by the food... it was very... standard. Don't take my word for granted, though. It may be because I like strong flavors, but still, it tasted very bland for me. At the very least, I did not enjoy it that much, but it was definitely not disgusting. For the price, it's decent. It definitely is budget friendly compared to most Ramen places nowadays. My friend, however, seems to enjoy it (as you can see, there are 2 different bowls). I ordered a Miso basic, & I think my friend ordered something from the Golden section of the menu. The selection was alright but lacking in every meal item... which made me hesitate on what to get, & so I decided to stick to something that people suggested. The service was sad even though the restaurant was not busy... I felt like the waiter was rushing to get it over with. I don't want to question his mood nor attitude since it was my first time there, & it could be one of those bad days, but it really might just be a 1 time problem!!! The place is in a secluded spot, but the inside gives you a "private place" sort of feeling. It's a nice spot to have a calm & peaceful meal. Anyways, it's good for a budget friendly meal, but I don't want to come back here regardless...
Best ramen in MTL! Generous portions at a fair price. I suggest trying the Gold Kome Chasu. (I took the spicy version) It doesn't come with eggs, but you can add any extras you desire. 5 stars ⭐️😉
First time here, really like their menu that actually shows you images of the foods rather than descriptions. However, the price/quantity ratio isn't that good compared to other fancy or classy Japanese restraunt like Kinka & Otto. But they have something unique that the others don't have: actual large chunk of Cha-Shu. Their Cha-Shu is actually one of the best I have ever tasted. I especially loved the Cha-Shu Don. The Cha-Shu was so juicy & delicious on top of a bole of well-done rice! Really enjoyed it. Will come back next time for the Cha-Shu. Other than that, the Ramen & the Karaage we ordered was OK, not impressive overall but not bad either. Cha-Shu was sooooo good though!
Good ramen shop! Had the Tonkutsu Black & the Silver Shiro Special. The silver broth was as advertised with a lighter taste. They were tasty, but not outstanding bowls of ramen. The noodles had a good chew & it was a hearty dinner for the price. Our server was helpful!
The only reason I give 4 & not 5 stars to this delicious place is that atmosphere could be much more improved. For the rest, food is fantastic (very reasonable portions), for a fair price, & service is very good. I made the mistake to visit two days before a competitor (Kinton Ramen) which is a robbery. I should stick to this place to which I have been a loyal customer for around 10 years...
Tied for best ramen in Montreal for me. Delicious broth, tasty ramen, some kind of tempura tofu & some other non-identifiable but super-delicious toppings floating around. The staff is 100% Japanese & the service is what you would get in Japan. 13$ tax & tip included for lunch. Great! We'll definitely go back & often! (2013)
Wow, how things have changed in 2018. Quality went down & prices went up. 21$ for ok ramen. Not going back.
Now they also have curry ramen!!! So rich and delicious. Perfect for a winter meal! It also comes with a generous portion of chicken. Best soup/ramen place in Montreal!!!
