Où ramen et miso se rencontrent Depuis la période Edo au Japon (1600 à 1867 AC), le miso est connu comme un produit sain et savoureux condiment et a été aimé pendant des générations.
Le miso est fabriqué avec du soja, du riz (ou de l'orge dans certains cas) et du sel en étant fermenté pendant un certain temps période de temps. Il est originaire de Chine, s'est répandu au Japon au IXe siècle et est devenu connu sous le nom de pâte de miso. Dans la longue histoire du Japon, le miso a été une source de protéines suffisante pour rehausser le riz, la soupe ou comme sauce sur des plats d'accompagnement de légumes.
En tant qu'aliment fermenté, le miso est une excellente source de probiotiques ou de bactéries bénéfiques, ce qui augmente la santé de votre intestin et renforce votre système immunitaire. Le miso est également riche en protéines, en minéraux comme le manganèse et le zinc, et la vitamine E, la vitamine K, diverses vitamines B et l'acide folique.
Ramen Misoya est décrit comme une adresse où les ramens proposent des bouillons profonds et des garnitures généreuses, des portions copieuses et un bon rapport qualité-prix; le cadre est cosy et l'ambiance agréable, avec une bonne variété végétarienne et des options miso, et le service est généralement rapide et sympathique, même si certains avis soulignent des temps d'attente plus longs et un service parfois irrégulier lorsque le restaurant est chargé; certaines expériences évoquent des plats imparfaits ou une cuisson du chashu pas toujours idéale, et quelques commentaires portent sur l'organisation et la propreté selon les heures, mais l'ensemble des retours place Ramen Misoya comme une adresse prisée des amateurs de ramen, capable de plats savoureux et réconfortants tout en nécessitant patience et temps d'attente lors des périodes d'affluence.
Ramen Misoya is a cozy basement spot that delivers flavorful ramen at a more affordable price point than many others in the city. Portions are generous, especially the amount of chashu you get for the price.
Here's what I tried:
* Shiro Chashu Ramen - 9/10 Flavorful broth, nicely charred chashu, & a good variety of toppings.
* Gold Miso Ramen - 7.5/10 Rich & hearty broth, though some toppings were unexpected (like a fried potato wedge).
* Takoyaki - 8.5/10 Tasty, a good choice while waiting.
The staff is friendly, & the open kitchen adds a nice touch. The place is warm & inviting, but since it's located in a basement, it might be a little tricky to spot. It can get busy during lunch, & service can be a bit slow but the food is worth the wait.
Flavorful ramen with tasty, hearty broth & generous toppings. Service is quick & friendly. Cozy atmosphere, though it can get crowded during peak hours. Great spot for ramen lovers.
10 août 2025
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good ramen for good price. Third time coming here. Definitely recommend getting the ramen with a couple toppings like egg, pork or whatever to make it more interesting (base flavour gets boring after a while) silver shiro spicy
My spouse & I are vegetarian & we are always on the hunt for excellent vegetarian ramen. Ramen Misoya hits it out of the park. Every fan of vegetarian ramen should make sure to check out Ramen Misoya when in Montreal. I got the Tantan, my spouse got the silver with an egg. Both were outstanding. Excellent flavor, toppings, noodles, etc. 👌
You have to go down a flight of stairs to get in & we were a bit nervous with our stroller & 5-month old. But the staff was incredibly helpful & it was not a problem at all.
Pretty typical ramen place - not about the ambience, it's about the food.
Honestly best ramen I've ever had. Great portion sizes, great broth, great noodles, great toppings. It is a bit of a hole in the wall but holy moly, bar = raised.
I was told by a friend that Misoya was the best ramen shop in Montreal...but all I found was disappointment.
First of all, I want to get it's best positive out of the way immediately. The service was great, the lady was courteous, attentive & very friendly.
Now that's out of the way the not so good points... the ramen.. noodles were acceptable, the toppings were mediocre at best..but the broth was too salty...I had the Silver Spicy Shoyu, while my girlfriend had the Golden Tokatsu. Both broths were very salty... but she had over five full cups of water throughout the dinner..
Also a huge negative here was the music blaring from the speakers..also for a Japanese restaurant, the musical playlist was very weird...from anime theme songs, to j-pop, to j-grunge, to metal..All blaring non stop...made it a bit too hard to get a conversation going. Also the decor was very...bland...& un-japanesque...
So yeah...is Misoya the BEST Ramen restaurant our city has to offer?
My personal opinion it would be no, but maybe you'd like it?
Try it out for yourself.
18 sept. 2023
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Tied for best ramen in Montreal for me. Delicious broth, tasty ramen, some kind of tempura tofu & some other non-identifiable but super-delicious toppings floating around. The staff is 100% Japanese & the service is what you would get in Japan. 13$ tax & tip included for lunch. Great! We'll definitely go back & often! (2013)
Wow, how things have changed in 2018. Quality went down & prices went up. 21$ for ok ramen. Not going back.
Now they also have curry ramen!!! So rich and delicious. Perfect for a winter meal! It also comes with a generous portion of chicken. Best soup/ramen place in Montreal!!!