Ramen Misoya se spécialise dans les ramen authentiques à base de miso, mettant en avant les variations régionales distinctes de cette pâte de soja fermentée traditionnelle. Le menu propose une sélection exhaustive de bols utilisant trois types principaux de miso, soit le Mame, le Kome et le Shiro, chacun apportant une profondeur et une complexité uniques au bouillon riche et savoureux. Les clients choisissent parmi une variété de garnitures consistantes, incluant du porc chashu tendre, des œufs mollets assaisonnés, du maïs doux et des pousses de bambou croquantes pour personnaliser leur repas. Le design intérieur souligne une esthétique minimaliste axée sur la qualité des ingrédients et les techniques culinaires japonaises. Chaque bol est méticuleusement préparé pour garantir que l'équilibre des textures demeure conforme aux standards de cette franchise mondialement reconnue. Cet établissement constitue une destination incontournable pour les amateurs de cuisine japonaise spécialisée.
Ramen Misoya est largement considéré comme un petit restaurant chaleureux et discret à Montréal qui propose des ramen savoureux à un prix abordable. De nombreux visiteurs apprécient les portions généreuses, la variété des bouillons copieux et l'ambiance conviviale, soulignant qu'il s'agit d'une destination de choix pour un repas réconfortant. Bien que la majorité des clients profitent d'un service rapide et attentionné de la part d'une équipe dévouée, certains ont rencontré des irrégularités liées au manque de personnel, entraînant des temps d'attente plus longs et des niveaux de propreté variables. Bien que l'établissement fasse parfois l'objet de critiques concernant la préparation de certains plats ou des problèmes de communication, la plupart des clients le considèrent comme un incontournable pour des ramen de qualité, mettant souvent en avant le goût authentique et l'accueil chaleureux comme raisons de leur fidélité.
Wow just tried this ramen & I have to say it's one of my favourite in the city. I had gold kome deluxe & it was so flavourful & so yummy. This place is definitely a hidden gem but once you are inside the warm & cozy vibe is just amazing. The waitress was so friendly & helpful & it's seems like the staff there is like family. Will definitely be back!! Highly recommend
We were looking for a comfort meal & we found exactly what we were looking for! We got served so quickly, fresh & amazing food made by Ali, he's truly amazing. Our waitress Luna was so nice, taking care of every details for us!! Will definitely be back, friendly & hardworking staff! 100% recommend
Excellent endroit près du musée des beaux arts & de Concordia pour un excellent Ramen & des tapas japonais typique. Le personnel est bilingue & la cuisine très rapide ! Le ramen au Karaté Age était un délice, je recommande d'ajouter un extra oeuf & miso.
J'ai pris les ramen vegan ils étaient très bons & copieux. Le service était un peu long alors qu'il n'y avait pas grand monde dans la salle. Le menu indique des plats de Ramen avec des frites dedans c'est assez surprenant. Je recommande tout de même.
the ramen itself was very yummy & delicious! i would recommend if you were to visit this place to not be in a rush. it seemed a bit understaffed & it took about 40 min from when we placed our order to receive our food, & a couple who came in after us got their ramen before us?? there also just seemed to be a lot of unbussed tables with dirty dishes when we arrived & throughout our meal. the actual food was good once it arrived but i think maybe the issues we experienced/noticed was due to understaffing. would return just with understanding to need more time for the meal.
Ramen Misoya is a cozy basement spot that delivers flavorful ramen at a more affordable price point than many others in the city. Portions are generous, especially the amount of chashu you get for the price.
Here's what I tried:
* Shiro Chashu Ramen - 9/10 Flavorful broth, nicely charred chashu, & a good variety of toppings.
* Gold Miso Ramen - 7.5/10 Rich & hearty broth, though some toppings were unexpected (like a fried potato wedge).
* Takoyaki - 8.5/10 Tasty, a good choice while waiting.
The staff is friendly, & the open kitchen adds a nice touch. The place is warm & inviting, but since it's located in a basement, it might be a little tricky to spot. It can get busy during lunch, & service can be a bit slow but the food is worth the wait.
I ordered two ramen combos from this restaurant through Uber Eats, but only received one when the delivery arrived. I called the restaurant immediately, & the staff told me to place another order for one ramen combo & said they would contact their boss to send me an e-transfer refund. I followed their instructions, but I never received the money.
The next day, I called again to follow up. A different staff member answered, told me she would speak with the boss, & never got back to me. On the third day, I called once more & was hung up on right after I explained the situation. After that, I haven't been able to reach the restaurant at all-my calls won't go through anymore, & it feels like my number has been blocked.
This is unacceptable customer service & a very disappointing experience. I would not recommend ordering from this place.
Update: After posting this review, the restaurant reached out to me with an apology & an explanation. It turns out the refund via e-transfer was sent to the wrong email address due to a typo on their end. They acknowledged the mistake, took responsibility, & also addressed the poor communication & unprofessional phone response I experienced. They offered a 50% off coupon as a gesture of goodwill, which I appreciate.
While I still believe the situation could have been handled better from the start - especially with clearer communication & follow-up - I do appreciate their effort to make things right after the fact. I've decided to keep the original review up for transparency, but I also want to acknowledge that the restaurant did take ownership & apologized sincerely.
good ramen for good price. Third time coming here. Definitely recommend getting the ramen with a couple toppings like egg, pork or whatever to make it more interesting (base flavour gets boring after a while) silver shiro spicy
