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Restaurant Top Pick

Barroco

A lively restaurant with subdued lighting, stone walls & a European-inspired daily market course.
Old Montreal
4.7$$ & $$$
CLOSEDOpens Today at 5:30 pm
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Barroco Old Montreal, Montreal: Menu, Reviews & Reservations (2026)
FrenchSpanishComfort FoodGrillMarketFine Dining / UpscaleGreat selection of cocktailsGreat selection of winesOyster Bar / Raw Bar
7 days a week we see our establishment become to Old Port passer by's a newfound treasure, as well as a second home The essence of Barroco doesn't solely reside on a single element, but rather in the harmony of various ingredients that create comfort and a "feel good" dining experience. With pride we hand picked every single detail in our restaurant : from the static motion (décor and set-up) to the impeccable delivery of satisfaction.

Amenities, services & more

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Reviews for Barroco

Food
Service
on Google4.6 (1300+)
*as of 2026-05-15
5★
78%
4★
13%
3★
6%
2★
3%
1★
1%

Review Summary

Barroco in Old Montreal is described in reviews as a charming, intimate spot where the atmosphere, warm service, and high quality food and drinks consistently impress guests. The menu features refined French-inspired dishes like braised beef and duck breast, strong cocktails, and memorable desserts, with many praising attentive service, a beautiful interior, and a cozy bar scene. While experiences are largely excellent, some reviews note small portions for the price, occasional overcooked meat, limited vegetarian options, and the setting can feel busy or pricey, yet the place is widely regarded as a memorable, reliable gem that many patrons plan to return to.
Page 4 of 4 - 62 Reviews
via Other
1 Review
4.5

Le service était super. On vérifiait souvent que je ne manque de rien.
J'ai très bien mangé également, avec le service en cinq plat j'ai pu goûter à plusieurs chose, je vous recommande !

May 10, 2023
via Other
1 Review
5.0

The food & service were amazing. I highly recommend. We were 4, we each had different cocktails, appetizers & mains. All were excellent, congratulations to the kitchen staff. Well done.

May 6, 2023