Barroco
A lively restaurant with subdued lighting, stone walls & a European-inspired daily market course.
| Monday | 6 pm - 10:30 pm |
| Tuesday | 6 pm - 10:30 pm |
| Wednesday | 6 pm - 10:30 pm |
| Thursday | 6 pm - 10:30 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 6 pm - 10:30 pm |
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10 Best Old Montreal, Montreal Restaurants
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barroco(45) rib(30) wine(29) paella(24) cocktail(23) recommend(22) dessert(21) drink(17) attentive(14)
Charming, cozy bistro with friendly, attentive service. My monkfish was superb, served with bacon cracklings. Hubby had the veal & a papery thin mille feuille of potatoes. Also excellent. Great selection of wines. Prices were not astronomical. The original edifice was an 150 year old stable. Old-timey lamps at every table give off a warm glow, a wild boars' head trophy & ancient stone walls make this place a keeper.View more
I am so disappointed on my last visit here😤. We had a great dinner but it took a turn when we asked for a basket of bread & they have no bread or fries unfortunately they said, BUT they have a homemade brioche that's on the menu to order if we'd like... Please look at that one slice of brioche that came on the plate for $18 🤯, are they out of they're mind??? It just ruined our night & we continued to dine & wine & went our way & not sure when I'll be back. What a shameView more
Went with a group & shared food so got to try a large number of dishes from the menu - everything was delicious. Service was on point & very friendly. You can't beat the decor of old Montreal.View more
Early dinner because the restaurant is small, which was fine with us. We tried the tasting menu for two & every course was superb. I was a bit skeptical about some of the wines-no, go with it, they pair beautifully with the dishes. Great neighborhood to hang around, the sommelier was the best.View more
It was a special night in the context of Montreal en Lumières, with an excellent chef invited to cook with Jeremie. The menu was excellent but we waited a lot the dishes & some of them were not very warm, which sadly made the experience less enjoyable. Otherwise the place has a nice atmosphere, I recommend to check out!View more
Everything we ate & drank was exquisite. They have a refreshing cocktail menu with unique combinations that go down very smoothly. The dinner menu was equally impressive. The brioche melted in our mouths, the octopus was grilled to perfection & the beef tartare was to die for. The beef short rib was so tender I peeled it apart with my fork. The service was a little lackluster & the music was a bit to loud making it hard for us to hear each other at times. Despite those small short comings we will most likely be back for more!View more
Nous avons passé une soirée très agréable. L'accueil, le service & la nourriture était au rendez-vous ! C'est une très bonne adresse dans le vieux Montreal ! On vous dit à très bientôtView more
Un peu cher si on compare à d'autres adresses similaires mais tout était très bon: les huîtres à tomber, les poissons très bien cuits, les desserts bons & originaux. Les vins trop chers, mais sélection de spiritueux au topView more
Au top ! Une mention spéciale pour le chef qui a fait les entrées. Je recommande !View more
Marc at the bar made me a personalized drink based on my taste & It was perfect! Also Charles the waiter was super friendly & efficient, will be coming back!View more
Addition salée mais le menu dégustation vaut complètement le coupView more
Très bon restaurant la nourriture était bonne. Par contre l'espace est restreint. Dans l'ensemble j'ai aimé l'expérienceView more
Ambiance très chaleureuse, cuisine bien exécutée mais temps d'attente un poil longs. Bonne adresseView more
The staff is exceptional, & the culinary experience is truly outstanding! A solid 10/10!View more
Le service était vraiment impeccable. Pour la nourriture, l'entrée une brioche accompagnée de fromage,radis & cornichon était un vrai delice. C'est au repas principal que cela c'est gâché. Mon magret de canard était cuit inégal. J'ai eu le droit à des morceaux qui avait l'air bleu & très dur à couper. Les endives manquaient d'assaisonnement mais la purée de carotte & le jus était excellent. Ma copine elle a pris la paella & la gambas était trop cuite & la paella n'avait pas la croûte de brûler que doit avoir une paella. Le dessert semifreddo aux pommes poché, chaque composants était un delice séparément mais ensemble ça partais dans tous les sens. Le couple de la table à côté de nous on eu la chance eux de se faire offrir un tartare car ils ont hésité entre deux entrée. Super gentil mais de quoi nous rendre jaloux. Cela dit, je reste un peu déçu de mon expérience surtout en tant que fan de top chef, nous pensions pouvoir voir Jérémie qui était pas là. Ah oui & si vous y allez attendez vous à payer votre eau pétillante même si le serveur vous offre le choix entre de l'eau plat ou pétillante!View more
Amazing time. Best short ribs I've ever had. Great staff. Fun atmosphere.View more
Absolutely delicious meal & nice service. Very cute/ cozy atmosphereView more