Barroco fuses rustic Mediterranean foundations with a sophisticated approach to comfort food within a historic, stone-walled setting. The menu centers on elevated Spanish and French influences, highlighting high-quality proteins prepared with deliberate technique and bold seasoning. Patrons encounter a focused selection of small plates designed for sharing, alongside hearty main courses that emphasize depth of flavor through traditional roasting and braising methods. The atmosphere remains consistently intimate, characterized by dim lighting and exposed structural elements that reflect the heritage of the building. Each dish relies on the integrity of seasonal ingredients to define its profile, ensuring that the culinary execution remains both precise and intentional. This establishment offers a cohesive experience that prioritizes the intersection of heritage-inspired recipes and modern preparation styles for a discerning crowd.
Barroco is widely celebrated as a premier dining destination in Old Montreal, consistently praised for its intimate, rustic atmosphere and exceptional service. Guests frequently highlight the quality of the cuisine, with dishes like the braised beef, beef Wellington, and various seafood options earning high accolades for their flavor and preparation. While the restaurant is often described as cozy and perfect for romantic occasions, some patrons note that the space can feel small or occasionally loud. Although a few visitors have pointed out premium pricing or longer wait times during busy periods, the consensus remains that the combination of creative cocktails, high-quality ingredients, and a welcoming staff makes this establishment a must-visit experience.
This place is so nice & intimate. I was looking for a special spot to celebrate a birthday & wanted a'Happy Birthday' message written on the dessert. Even though they normally don't do that, they went out of their way to do it for us anyway! The service was very nice, & the interior decor is absolutely amazing. The food is also great-I ordered the braised beef, & it was fantastic. I will definitely be coming back! :)
Very good restaurant, great atmosphere with great service. If I am being picky the Ribeye although perfectly cooked did not have an aged taste. A small green salad with the fries would have been nice rather than being an additional price. it's a $70 plate. You could say eating steak at a French restaurant is not making the most of French dining! The wine by the glass was excellent but slightly chilled which is not my preference for red. Half bottles would be a nice touch but I fined alone as I was on business. Dessert was superb.
Overall a really good restaurant . $185 for one it should be!!
Date night supper,
Nous avons choisi ce restaurant suite à une entrevue du chef au 98.5fm pour Montréal en Lumière. Nous y sommes allés pour le menu dégustation 3 services en collaboration avec le chef de La Cabane d'à Côté. Le cocktail d'entré était excellent. Le premier service, soupe au pois & foie gras était divin. Le magret de canard était délicieux & le dessert crêpes Suzette…. super bon. Nous avons choisi l'accord mets & vins. Le choix des vins etait parfait. Le restaurant est magnifique, nous étions à notre première visite. Nous avons trouvé une perle rare dans le Vieux-Port. Nous allons retourner à ce restaurant sans aucun doute. Le service était hors pair, merci à l'équipe.
Mar 5, 2026
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My wife & I recently dined at Barroco & had a wonderful experience. From the appetizers to the dessert, everything was absolutely delicious. What truly stood out, though, was the exceptional service. We felt very welcome from the moment we arrived, & the staff made us feel genuinely valued. We will definitely be coming back!
The prime rib, best I have tasted.
Stellar dishes & servers.
Would omit the olive oil drizzle with chocolate cake dessert or compliment with a berry drizzle.
Overall a beautiful ambient resto with great thoughtful creations.
Nous avons tout aimé de notre expérience au Barroco. Du service qui était attentionné, où on nous expliquait les plats & donnait des conseils. Aux plats (entrées, plats, dessert) tout était goûteux, surprenant & délicieux.
First the atmosphere: It's stylish, cool, comfortable with a great eclectic sound track playing just loud enough so we could still speak comfortably,, with a handsome young clientele, save my wife & & I who are 70 but felt very welcome- the manager personally suggesting we sample the wines before ordering- both wonderful reds, our waitress, actually saying we had made her day. We shared the farm salad with crispy chicken skin bites that added the perfect savory touch to the super fresh greens, fantastic filet mignon, & probably the best lamb I've ever had. We shared the classic French dessert- madeleine's, warm & freshly baked served with an amazing dark chocolate orange/lemon infused truffle with our espressos. The only slight criticism I have is that the bread was served grilled - great idea, but a little burnt which left an aftertaste for hours afterwards. But we definitely plan to return on our next visit to Montreal!
Our experience at Barroco was outstanding! Service was fabulous, the drinks were unique & delicious, & the food was really tasty. We got the braised beef & the halibut. The brown butter halibut is a must try. We also loved the mezcal espresso martinis for dessert. The ambiance made for a cozy but elevated night.
Un petit restaurant de grande qualité, une ambiance conviviale, un service excellent & une expérience culinaire complète. Je mets quand même 4 étoiles pour quelques petites raisons. Nous avions une réservation mais avons dû attendre 35 mins pour être attablés, le serveur nous a donc offert des verres de bulles en attendant dehors comme il faisait très beau. Le menu est riche & appétissant. J'ai trouvé les portions petites pour le prix quand même dispandieux. Tout ce que nous avons mangé était délicieux. La morue était un peu salée à mon goût, mais les plats terre & mer, les entrées & les madeleines sont à ne pas rater. Florian nous a assuré un excellent & plaisant service. Nous avons attendu près de 30 mins pour les entrées, 45 minutes pour les plats & 25 minutes pour le dessert ce que j'ai trouvé quand même long. Nous sommes restés longtemps après l'heure de fermeture & c'est apprécié. Un des petits restaurants à Montréal où la qualité du service & des plats est bien palpable.
