Barroco fuses rustic Mediterranean foundations with a sophisticated approach to comfort food within a historic, stone-walled setting. The menu centers on elevated Spanish and French influences, highlighting high-quality proteins prepared with deliberate technique and bold seasoning. Patrons encounter a focused selection of small plates designed for sharing, alongside hearty main courses that emphasize depth of flavor through traditional roasting and braising methods. The atmosphere remains consistently intimate, characterized by dim lighting and exposed structural elements that reflect the heritage of the building. Each dish relies on the integrity of seasonal ingredients to define its profile, ensuring that the culinary execution remains both precise and intentional. This establishment offers a cohesive experience that prioritizes the intersection of heritage-inspired recipes and modern preparation styles for a discerning crowd.
Barroco is widely celebrated as a premier dining destination in Old Montreal, consistently praised for its intimate, rustic atmosphere and exceptional service. Guests frequently highlight the quality of the cuisine, with dishes like the braised beef, beef Wellington, and various seafood options earning high accolades for their flavor and preparation. While the restaurant is often described as cozy and perfect for romantic occasions, some patrons note that the space can feel small or occasionally loud. Although a few visitors have pointed out premium pricing or longer wait times during busy periods, the consensus remains that the combination of creative cocktails, high-quality ingredients, and a welcoming staff makes this establishment a must-visit experience.
Very good restaurant, great atmosphere with great service. If I am being picky the Ribeye although perfectly cooked did not have an aged taste. A small green salad with the fries would have been nice rather than being an additional price. it's a $70 plate. You could say eating steak at a French restaurant is not making the most of French dining! The wine by the glass was excellent but slightly chilled which is not my preference for red. Half bottles would be a nice touch but I fined alone as I was on business. Dessert was superb.
Overall a really good restaurant . $185 for one it should be!!
The prime rib, best I have tasted.
Stellar dishes & servers.
Would omit the olive oil drizzle with chocolate cake dessert or compliment with a berry drizzle.
Overall a beautiful ambient resto with great thoughtful creations.
Feb 15, 2026
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Barroco is a very charming restaurant in Old Montreal - super cute atmosphere, cozy, & the music was absolutely on point. The place itself has a really nice vibe, perfect for a romantic dinner or a night out.
Unfortunately, we were very disappointed with the food. I ordered the ribeye, & even though I specifically asked for medium, it came way overcooked. The meat was dry & lacked flavor - honestly very, very mediocre for the price. The bill was also quite high, which made the whole experience even more disappointing.
If you decide to go, maybe try something other than the steak, because unfortunately, that was a big letdown.
I've been to a few higher end restaurants & I tend to think that a lot of them aren't worth it. I would spend 3x the price to eat the food at Barroco. This restaurant is by far the best in Montreal & there is no question. Every time I've been here I order something new & everything it is top quality & amazing. This time, our waiter Phil talked with us for a while about other restaurants we like & the food here. He even brought me a special birthday shot at the end of the evening to celebrate. Actually goated restaurant.
For those who care, out of the meals I've had here (They were all 5/5 so don't stress)
1. The duck (Order this, it is wild the sauce is crazy)
2 - 3. Can't decide between the Paella & the short rib. The paella was so good but the short rib has the best sauce in the world if the place wasn't as nice as it is I would have licked the plate I am not trolling.
4 - & remember this is still delicious, the Veal special. The potato with the truffle was insane I wish I had 10 of them.
Side note, the sauce for the oysters took us on a trip we were eating it alone with a spoon because it was so good.
Anyways ill be back to taste the other items on the menu soon!
I ordered the grilled octopus, the squash with foie gras, the paella barroco, & the butcher's cut (an 18oz ribeye steak). The grilled octopus was delicious, though $35 for the portion served felt a bit pricey. The foie gras didn't quite suit my taste. The standout dish of the night was definitely the paella, easily the best I've had in Montreal. Unfortunately, the ribeye steak was very DISAPPOINTING. Priced at $75 & meant to be shared by two, it came with a choice of sauce (we selected truffle butter). However, when the steak arrived, it was already quite COLD, so much so that the butter wouldn't even melt when placed on top. Normally, I would have rated this meal 4 stars despite the mishaps, but a final issue made it hard to do so. When my partner mentioned to the waitress that the steak had been underwhelming (both in temperature & quality) & that we hadn't been told it would cost $75, she responded rather coldly, insisting she had informed us of the price-though we hadn't been told. While we likely would have ordered it anyway, given it's a reasonable price, the attitude at the end left us feeling let down.
This place was amazing. I'd highly reccomend. Service & ambiance were 5 star. The beef tartare & beef short rib were were 5 out of 5. My wife got the guinea hen was very good but we both agree the the beef short rib was best.
Truly one of the best dining experiences I've ever had. The service from the host to the captain was incredible, every need was anticipated. The food was phenomenal & would recommend the chefs tasting menu to all. The wine menu was thorough & the pairing accompanied the tasting menu perfectly. The beef short ribs are a must order dish. Can't wait to come back!
