Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Beroya offers an authentic Levantine experience with fresh flavorful mezze and generously portioned mains like kebabs and kafta, making it easy to share a wide variety of dishes with friends and family. The hummus, mutabbal, tabbouleh, fattoush, and other mezzes are repeatedly praised for their freshness and balance of flavors, and the grilled selections are described as juicy and well seasoned. The atmosphere feels warm and lively, with attentive staff who help guide the tasting experience and ensure a smooth service, though weekends can be crowded and the room may get loud. Some guests note higher prices and occasional variability in certain dishes, but many feel the quality and hospitality still deliver strong value and a memorable night out. Overall, Beroya is regarded as a standout Syrian Lebanese venue in the area, a reliable choice for a celebratory dinner or a flavorful group meal that leaves guests planning a return visit.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Sham Mont-Royal is praised across reviews for a fully vegan, plant-based menu that blends bold Middle Eastern flavors with inventive twists and generous portions, with freshness, flavorful dips, and aromatic kebabs delivering satisfying textures. The experience is consistently described as warm and welcoming, featuring friendly, attentive service and a cozy, stylish atmosphere that can feel like home. Brunch and dinner options are celebrated for creativity and variety, from fluffy omelettes and pancakes to hearty skewers, labneh style dips, and fattoush, all plated with care. Many reviewers highlight excellent value for quality, and the restaurant is hailed as a standout gem for vegan cuisine in the city, with standout drinks and desserts such as blueberry cheesecake and baklava. Overall, the meals are flavorful, portions ample, presentation thoughtful, and staff go the extra mile to create memorable dining moments.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
Taken together, reviews of Ferme Aux Vieux Chênes describe a small, intimate sugar shack with an authentic retro vibe and warm, welcoming staff. The food receives frequent praise for quality and heartiness, from classic pea soup and quiche to melting ham and flavorful potatoes, and desserts are often cited as worth the price, with some guests also appreciating the option to take leftovers home. The ambiance is cozy and family friendly, with a simple, distraction free setting and occasional live music at dessert, though the place is petite and service can be slower when busy as the team is small and attention may waver if bread, coffee or condiments run low. A few opinions note dishes needing more salt and pepper, but overall the consensus is that Ferme Aux Vieux Chênes offers a charming, human scale experience that many would return to, preferably with a reservation.View restaurant profile
Overall, reviews paint Cabane à sucre Osias as a beautiful, cozy, and authentic sugar shack experience with a warm, welcoming atmosphere and live traditional music that enhances the evening. The food is consistently described as delicious and generous, with favorites including soups, cretons, baked beans, maple mousse, and the signature sugar pie, and several comments note thoughtful vegetarian options and careful service. The staff and owners are repeatedly praised for friendliness and attentiveness, making guests feel cared for even on busy nights. The setting is described as rustic and festive, with musicians and a chansonnier adding character, and many readers say the place feels like a family or tradition, with promises to return. While most feedback is very positive and many call it a top pick, a minority mention occasional menu limitations or extra costs for certain items. Overall, the impression is that Cabane à sucre Osias delivers a memorable, high-quality experience worth repeating.View restaurant profile
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Reviews consistently portray Korban Resto as a stylish, welcoming spot offering authentic Syrian and Lebanese flavors with careful seasoning and textures that are hot and crispy when needed. The menu features reliable favorites like kebab, shawarma, fattoush and mezze, with many diners noting generous portions and flavors that feel well balanced and flavorful. Service is mostly praised as attentive and friendly, contributing to a warm atmosphere, though a few visits describe slower or less organized service during busy party nights and some inconsistencies in pricing or timing. The ambiance is described as elegant and cozy, sometimes lively with music or entertainment, but the space can feel crowded and loud in peak hours. Some critiques mention prices being high for the area and occasional dish issues such as undercooked chicken or tougher cuts, yet many guests say the overall experience is strong and repeat visits are common. The restaurant is seen by many as a top choice for Syrian and Middle Eastern cuisine in Laval, especially for groups and celebrations, with a clear emphasis on hospitality and flavorful dishes that keep people returning to explore more items.View restaurant profile
Reviews of Cabane à Sucre Bouvrette present a mix of praise and critique. Some guests celebrate a warm, family run atmosphere, a beautiful setting, good service, and desserts that are a highlight, with enjoyable ambiance and music; others point to slow service during busy times, limited staff for a large room, and meals arriving one by one with no coffee refills and some dishes described as bland or ordinary. Food quality ranges from very tasty to not particularly notable, while activities for children are present but not always satisfying. The overall impression is that the place is worth visiting for the ambiance and maple treats, but experiences vary and service consistency tends to be the deciding factor for many.View restaurant profile
Hayat receives consistently strong praise for delicious, authentic Middle Eastern cuisine and a warm, welcoming atmosphere in a stylish setting by the Old Port. Dishes are described as flavorful and well presented, with favorites like baba ghanouj, fattoush, soujouk, shish taouk, and lamb shank praised for depth and balance, and portions noted as generous enough to share, though some guests felt certain mains were small for the price. The dining experience is repeatedly highlighted for excellent service and friendly, professional staff who make guests feel cared for, with cocktails and wine offerings also earning compliments. The ambiance is often described as lively yet intimate, though a few visits report inconsistencies in pacing or service and occasional delays or billing issues. Overall, Hayat is seen as a top pick for celebratory dinners and a go-to for authentic Lebanese and Syrian flavors in Montreal, with many guests planning to return and recommend it for the combination of atmosphere, hospitality, and high quality food.View restaurant profile
Lylac Restaurant is praised for its beautiful decor, spotless cleanliness, and a warm Arabic atmosphere with engaging music. Service is described as friendly, professional, and attentive, with staff consistently checking in and bringing warm bread. The food is authentic and delicious, well presented, with generous portions and standout dishes including halloumi fried cheese rolls, shawarma, mezze, tabbouleh, and grilled specialties. The menu highlights traditional Syrian and Lebanese flavors, and catering and events are noted to run smoothly and impress guests. Prices are viewed as reasonable for the quality, making it a top choice for memorable dining experiences, with many saying they would return and recommend it.View restaurant profile
Reviews describe Casse-Croûte Les Filles Fattoush as a friendly spot by the market where guests can sample a wide range of bites and discover favorites like cheese rolls, kibbeh, hummus, falafel, and halloumi; the buffet mezzes are praised for variety, balanced flavors, and generous portions that offer excellent value; dishes come across as fresh and well prepared, with bright salads, olives, and a delicate rose bouza noted among the highlights; hospitality is consistently warm and welcoming, and the setup includes a small market stall plus a newer permanent space with outdoor seating, with the option to take containers home to cut down on plastic; overall the place feels like an amazing find and a reliable market area standout, with several items repeatedly highlighted and a sense of care in presentation and taste, making it likely to return soon.View restaurant profile
Sucrerie du Rang Double is described as a warm, intimate sugar shack where guests feel welcome rather than rushed, with attentive service and a relaxed pace that keeps the experience personal rather than corporate. The setting is a beautiful traditional cabin with a family friendly atmosphere, and online reservations are available. A small maple reduit served at the start is noted as a charming nod to tradition, while the traditional menu is well executed, tasty, and of good quality. Desserts are a bit limited but the maple pouding chomeur is perfect. Live music from a chansonnier adds atmosphere in a balanced way. Outdoor activities and a carriage ride that explains syrup production provide variety for both adults and kids. A distinctive feature is a well chosen selection of birch products made on site and available for purchase. Overall, reviewers describe the experience as unique, respectful, and highly recommendable, with many expressing eagerness to return.View restaurant profile
Folfol is described as clean and inviting, with fast, attentive service and a welcoming staff. Reviewers applaud fresh ingredients, well balanced flavors, and standout items such as shawarma and fattouche, and many note taking extra dishes to go and a positive takeout experience. The atmosphere and hospitality are repeatedly praised, with mentions of friendly and professional service. A few diners describe a cold sandwich with lack of flavor and do not recommend that option. Overall, Folfol comes across as a strong option for Syrian street food, delivering good food, dependable service, and a memorable experience whether dining in or taking out.View restaurant profile
Brocard offers a warm, cozy Syrian and Middle Eastern dining experience with attentive, friendly service and an open kitchen that makes guests feel at home. The menu features standout items such as shish barak, fatet mozat, sayadeyeh and batersh, with hummus, freekeh and grilled meats praised for depth, balance and freshness. Dessert is a must and the mint lemonade and other drinks are frequently highlighted as refreshing accents to the meal. Portions are generous and prices are fair for the quality, making it a strong value for those seeking authentic flavors. The atmosphere is inviting and lively yet intimate, with a casual vibe and memorable touches like warm bread, light music, and the open kitchen adding to the experience. Many reviews recommend Brocard for dates or celebrations and describe it as a hidden gem for real Syrian and Lebanese flavors in the city.View restaurant profile
Cabane à Sucre Arthur Raymond is described as very pleasant and simple, with a down to earth vibe and a takeaway option to avoid waste. The reviews emphasize an authentic sugar shack experience with no pretensions, where service is consistently friendly and staff are smiling. Dishes such as crispy pig ears and jowls are excellent, and the omelette is really good, all meeting the expectations of a traditional sugar shack. Year after year, changes are noted that improve the experience, and many say they will return. Overall, strong satisfaction is evident and there is some surprise at negative comments elsewhere, with service and food praised as impeccable.View restaurant profile
Diners describe Cabane à Stéphane as a warm, family friendly sugar shack with fresh, homemade food and top notch service. The ambiance around the exterior fireplace and the unhurried, welcoming staff are frequently praised. The setting is noted as not overly crowded and well suited for celebrations, with guests able to enjoy a relaxed evening and, at times, dancing. Cuisine is described as excellent from start to finish, with fresh, homemade flavors and solid family style dishes. A few reviews mention a blemish, such as the maple taffy at the end not meeting expectations, which detracted from the experience. Brunch and seasonal openings are praised, and the venue is welcomed as a charming, not overcrowded destination with pleasant surroundings. The staff is consistently described as superb and welcoming, with the service praised as exceptional and the ambiance as perfect. Overall, Cabane à Stéphane is seen as a charming, traditional spot in the Laurentians that feels like a hidden jewel and a budding tradition for many visitors.View restaurant profile
Pâtisserie syrienne is widely praised for an outstanding selection of fresh Syrian pastries, with baklava repeatedly described as among the best in Sherbrooke and in the Estrie region, offering great value and a range of delectable treats that are not overly sweet and nicely crisp. The menu features a variety of sweets and some savory options, including warbat, atayaf, halawat jibin, maamoul, kunafa, and a ricotta crepe with a hint of rose water, plus other pastries that stay fresh and well made. The service is consistently highlighted as warm, friendly, and generous, with the owner often giving tastings and creating a welcoming atmosphere. Reviewers frequently say they would return to try more items and recommend visiting for a memorable dessert experience, making this spot a standout destination for baklava lovers and Syrian confections in Quebec.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Reviews describe L'Érablière aux Quatre Vents as a warm, family friendly spot with delicious meals and a welcoming owner who helps create a homey vibe. Dishes like beef bourguignon and carré aux dattes, plus seafood lasagne, are praised for their flavor and careful preparation, and the overall value is noted as strong. The place also features a shop with a variety of maple products and homemade maple syrup goodies, along with ready to heat meals you can take home, which many visitors appreciate. Guests highlight a photogenic setting, friendly staff who provide explanations about maple syrup production, and a cozy, charming atmosphere that makes it a standout find at the market. Brunch orders, desserts, and a wide range of products receive enthusiastic recommendations, and many reviewers say they would return to enjoy the hospitality, the tasty meals, and the on site offerings.View restaurant profile
Cabane à sucre Oswald is described as a warm, rustic, family friendly sugar shack with a convivial atmosphere that avoids a too commercial feel. The food is generally praised as flavorful and hearty, featuring traditional items such as bajoues and sausages in syrup, plus soups, beans and grilled potatoes, though desserts are not pork-free and may contain pork. The staff and owners are frequently described as friendly, attentive and available, creating a relaxed, welcoming dining and event environment where kids have space to roam. The setting earns praise for authenticity and rustic charm paired with solid service, and reviews highlight strong catering and support for weddings or parties that helps guests feel at ease. Overall, there is a clear sense of satisfaction with a memorable sugar shack experience and many indicate they would return year after year.View restaurant profile
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Nazareth is widely praised as a consistently excellent Mediterranean spot, with a generous salad bar and dishes such as filet mignon, kebab, and chicken that are tender, well seasoned, and flavorful. Diners commend warm, attentive service and note that the staff often goes above and beyond, making it easy to recommend. The value is frequently highlighted, with sizable portions, reasonable prices, a complimentary salad bar with the order, and even a bowl of warm soup served after seating. The atmosphere receives mixed feedback, ranging from spacious and inviting to cold or noisy on some evenings, and a few reviews mention a quiet ambiance without music. Some guests also mention a BYO wine policy, and a few reports describe rare inconsistencies in price or quality across visits. Overall, Nazareth feels like a little treasure to many, delivering authentic Mediterranean flavors and generous hospitality, while acknowledging that experiences can vary by visit.View restaurant profile
Érablière M.S. is described as a very good sugar shack experience with friendly service, a comfortable ambiance, clean spaces, and notably affordable prices, with maple treats highlighted as a standout. The overall value and atmosphere are frequently praised, and the food is considered good to very good by many, with some reviewers noting nice music rather than TVs. However, some comments point to inconsistent food quality, such as an omelette that tasted like water and ham that was very dry, plus limited accessibility for mobility-impaired guests and a small parking area. A maple taffy display inside the dining room is mentioned, and for many the visit is worthwhile for the combination of good service, pleasant mood, and reasonable price.View restaurant profile
Érablière Meunier & fils is described as more than a sugar shack, a beautiful, family-run venue with a rustic, welcoming atmosphere and a strong pride in maple products. The menu is diverse, featuring pâté Meunier and traditional tourtière alongside comforting dishes, pastas, cretons, soups and a wide range of maple treats, with many noting that several items freeze well for home use. The Christmas market and festive displays add to the warm ambiance, and the site is frequently praised as ideal for weddings and other celebrations thanks to thoughtful details, ample space and attentive service. It is notably family-friendly, offering a large outdoor area, a mini farm with animals, inflatable games, tractor rides and a variety of activities for kids, plus on-site attractions that bring generations together. The staff is repeatedly described as friendly and attentive, contributing to an overall welcoming experience, though some guests find the prices high for the quality and beverages expensive. Overall the reviews present this place as a standout in the area for delicious food, lively atmosphere and strong hospitality, well worth a visit for a first sugar shack experience or a special occasion, with many planning to return.View restaurant profile
Le Chalet des Érables emerges in reviews as a stunning, magical venue for weddings and family events, with gorgeous decor, florals, and a setting that blends nature with a fairy tale vibe. The team is repeatedly praised for impeccable organization, attentiveness, calm guidance, and a willingness to listen and adapt from ceremony planning to the reception, making guests feel supported throughout. The possibility of holding two ceremonies under a tent and in a clearing is highlighted as a memorable feature, along with the dedicated service that keeps things moving smoothly during the day. Food is described as exceptional, generous, and visually appealing, with many guests enjoying the courses and desserts, though some notes mention a very long service for the meal and occasional issues with the bar or drinks. Pricing is seen as high by some, especially when adding kid activities and extra experiences, though many reviews consider the overall experience worth the cost. The ambiance, the attention to detail, and the abundance of kid friendly activities contribute to a warm, welcoming atmosphere that many would happily revisit or recommend for weddings, corporate events, and family celebrations.View restaurant profile
Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile
Erablière La Goudrelle is described as a large, family friendly sugar shack that many visitors cherish for its welcoming atmosphere, maple treats, and activities for kids, including a play area, animal attractions, and even a dance floor, making it a recurring visit for some groups. Reviews show a mix of strengths and drawbacks: some praise the soups, desserts, and the all you can eat maple options, while others criticize inconsistent food quality, with items tasting burnt or bland, sausages with odd texture, bacon served burnt or too hard, undercooked beans, and dry or prepackaged bread. Service is frequently described as friendly and attentive, though some guests feel organization and pace could be improved and note crowded lines or rushed service during busy times or when reservations and pricing feel less favorable. Overall the venue works well for large families and is seen as one of the better sugar shacks for maple syrup, desserts, and atmosphere, but experiences vary and some visits leave expectations unmet due to kitchen and logistical issues.View restaurant profile
Sham draws consistent praise for friendly, attentive service and fresh, generously portioned bowls that often feel like two meals in one thanks to plentiful toppings and the option to base a bowl on rice, brown rice, or quinoa. The menu is very vegan friendly with abundant vegetarian and halal options, and the falafel, sauces, and mint lemonade are frequently singled out for their flavor and quality. Guests note fresh ingredients, a warm atmosphere, and careful guidance for vegan diners, though a few mention gluten concerns with pita. The overall vibe is healthy, tasty, and affordable, with a cozy, clean space and staff that brighten the visit, making Sham a reliable go to for delicious plant based meals that keep people coming back.View restaurant profile
Reviews describe La Noisette as a beautiful, warm, and elegant spot on Decarie with festive decor and a welcoming staff, where Lebanese and Syrian inspired dishes arrive with generous portions and bold flavors, the atmosphere is lively and music adds to a special night while remaining cozy, and service is repeatedly praised for attentiveness and friendliness, making guests feel well taken care of whether dining with family, colleagues, or for a holiday party. The menu is often highlighted for solid presentation, consistency, and standout items like grilled filet mignon, with many guests saying the food is among the best in town and the overall value is strong, even during busy events. A minor note mentions the noisette salad portion being a touch small for the price, but this does not overshadow the overall positive impression and eagerness to return to explore more dishes.View restaurant profile
Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
La P'tite Cabane d'la Côte offers a charming sugar shack atmosphere with live traditional music that many guests found delightful. The setting is described as warm and convivial, family friendly, and even suitable for enjoying a beer at a central bar while some mention that dogs on site add to the appeal. Service is often praised for being friendly and attentive, though some reviews note it can be slow or overwhelmed when short-staffed. Food receives a mixed verdict: staple dishes such as tourtière, soup, potatoes and beans are appreciated, while ham is frequently reported cold or overly smoky, and a few items like the omelette and certain desserts fall short of expectations. Some comments raise concerns about syrup quantity and the speed of bringing courses, with a few remarks about hygiene and the handling of items in busy moments. The overall impression remains memorable and authentic, with praise for the ambiance and musicians, and many would recommend the experience despite the noted caveats.View restaurant profile
Érablière Verger d'Émilie earns broad praise for delicious food and friendly, efficient service in a warm, lively setting that feels like a sugar shack with restaurant quality. The buffet format and wide variety of dishes, including both traditional and creative options, are frequently highlighted as great value and a major draw for families. Guests describe a welcoming atmosphere, live music at times, and a memorable experience, though some note that the dining room can be crowded and seating tight, which makes moving around with strollers or groups challenging. A minority report issues such as uneven dish temperatures or slower coffee service, but overall the quality and range of offerings remain the common theme. Many reviewers say they will return, citing the engaging ambiance, the mix of classic and original dishes, and the generous portions as reasons to revisit.View restaurant profile
Reviews for Cabane à sucre de la Montagne describe a fun and engaging maple experience where treats are made fresh in front of guests and can be shared by two people, with tire d'erable on snow and a range of maple products drawing praise. The maple butter soft serve ice cream is noted as creamy and dreamy with just the right hit of salt, and the cabin smells of maple syrup as a variety of maple items including honey with mint are explored. Staff are repeatedly described as friendly and attentive, with explanations of the maple making process that sometimes go above and beyond. Many reviewers call it a must-do in Mont Tremblant and a cool, memorable stop, with some travelers even buying large bottles of maple syrup to take home and enjoying the maple lollipop experience. Overall the feedback paints Cabane à sucre de la Montagne as a tasty, welcoming maple showcase with a variety of products and a fun atmosphere.View restaurant profile
Overall, reviews depict Lylac Resto Lounge as a warm, stylish spot for authentic Syrian and Lebanese cuisine with standout dishes like kibbe nayah, fattoush, hummus, baba ghanouj and a generous mezze and grill selection presented with care, while service is described as attentive, friendly and professional, helping make engagements, birthdays and private events feel well organized; the atmosphere is repeatedly praised as neat, elegant and inviting, though some comments note renovations that changed lighting or seating, making the room feel either too bright or less comfortable, and a few customers found the chairs uncomfortable; pricing is generally viewed as reasonable for the quality, though a handful of reviews mention higher prices than elsewhere or discrepancies between online menus and in person prices; families and groups appreciate the kid friendly space and reliable catering, with many recounting memorable experiences and plans to return.View restaurant profile
