Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Overall, Diba Restaurant consistently delivers warm hospitality, a chic yet cozy atmosphere, and authentic Persian flavors that shine in juicy kebabs, tender chicken, rich eggplant dishes, and fragrant saffron rice with tahdig, with freshly baked bread and cheese served as a welcoming touch. Portions are generous and presentation is elegant, making it a reliable spot for family meals and celebrations alike. While some guests mention higher prices, the combination of quality, attentive service, and inviting ambiance earns frequent recommendations as one of the top Persian dining experiences in Montreal.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Reviews paint Mazzeh as a warm, welcoming Persian kebab house in Montreal where the food is consistently delicious and the portions generous. The kebabs, especially koobideh and joojeh, are repeatedly praised for being juicy, well seasoned, and cooked to perfection, with flavors reminiscent of classic Iranian cooking. Hospitality stands out, with attentive, friendly staff and a cozy atmosphere that makes guests feel at home whether dining in or ordering takeout. Many dishes are described as fresh and beautifully presented, with high quality ingredients and good value for money. The menu is diverse enough to satisfy meat lovers and those seeking comforting stews and sides, and the catering service is reliably praised for on time delivery and quality for events. Overall Mazzeh earns strong recommendations for consistent quality, authentic flavors, and a welcoming experience that keeps guests returning.View restaurant profile
Montreal Kebab offers a warm, hospitable atmosphere and a menu bursting with flavorful Lebanese and Mediterranean staples, including kebabs, shawarma, falafel, and fresh salads, with generous portions and reasonable prices. Many reviews highlight superb service, attentive and friendly staff, and a welcoming vibe that makes the dining experience feel like home. The upstairs location provides a charming setting with views of the Old Port, adding to the appeal for both locals and visitors, and halal options are readily available for diners seeking this. Overall the combination of delicious, well prepared dishes, strong consistency, and a cozy, lively atmosphere makes Montreal Kebab a standout choice in the area, encouraging return visits.View restaurant profile
Bivouac delivers a consistently high standard of cuisine that blends local Quebec ingredients with refined, creative presentations, with dishes ranging from seafood and beef to inventive vegetarian options, all plated with care. Diners praise the attentive, professional service and a well curated wine and cocktail program that perfectly complements each course. Ambiance is warm and intimate, with chic decor and a terrace that offers great views, and winter visits can include private bubble refuges that add a memorable touch. Accessibility and comfort are prioritized, with careful seating arrangements to accommodate guests with mobility needs. Ideally located for pre show dining and special evenings, the restaurant is repeatedly described as a standout spot near major venues. Prices are premium but reflect the quality, care, and presentation that define the experience. Overall, guests describe an exceptional experience where the kitchen artfully showcases Quebec ingredients and the staff are consistently courteous and attentive, with standout moments including octopus, tartare, gnocchi, and pouding chomeur.View restaurant profile
SHAY delivers a vibrant, modern Lebanese-inspired dining experience with a beautifully designed space and a buzzy, welcoming vibe. The menu spans a wide array of mezze and mains, from silky hummus and muhammara to lamb kebab, shawarma, and crispy potatoes, with many dishes praised for bold, balanced flavors and generous portions that look as good as they taste. Brunch stands out, offering twists on classics like shawarma eggs benedict, shakshuka, falafel latkes, and baklava pancakes, all complemented by creative cocktails and redolent coffees. The service is consistently attentive and friendly, with knowledgeable staff guiding diners through the menu, while the bar and terrace add an extra layer of atmosphere for gatherings and celebrations. Reservations are helpful given the popularity, and overall SHAY is repeatedly described as worth returning to for the food, the vibe and reliable hospitality, though some guests note price increases and occasional menu mismatches.View restaurant profile
Many reviews praise Mirazu for flavorful Turkish dishes, with standout lamb, generous portions, and a varied mezze selection that feels like a culinary journey. Fresh bread and warm Turkish tea are frequently highlighted, and the Turkish breakfast is described as fresh, tasty and beautifully presented. The staff are consistently noted for friendliness and attentiveness, with good explanations of the restaurant concept, though service can be slow at peak times. The ambiance is described as cozy and inviting, with a decor that evokes Istanbul and a welcoming vibe, and the option to bring your own wine is seen as a bonus. A few practical notes include small tables and occasional heat inside, but overall the quality, value and memorable flavors make Mirazu a frequent recommendation for those seeking authentic Turkish cuisine in Montreal.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Across reviews, Mirazu is described as a welcoming Turkish dining spot with a warm, convivial atmosphere, clean elegant decor, and consistently attentive service that makes guests feel at home. The menu is praised for authentic Turkish flavors, generous portions, and a variety of mezze and grills, with highlights including lamb dishes, shakshuka, and the Serpme Kahvalti breakfast, all presented with fresh ingredients and thoughtful touches. Guests appreciate the option to bring your own wine, the generous brunch and breakfast offerings, and the chance to share plates with friends or family in a lively yet relaxed setting. While some note prices can be on the higher side for portion size, overall quality, consistency, and the friendly staff are repeatedly cited as reasons to return, with many planning future visits and describing the experience as flavorful, satisfying, and warmly hospitable.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Reviewers consistently describe Avesta as a warm, inviting spot serving authentic Turkish (and Kurdish) flavors with fresh handmade bread made before guests and a generous array of mezze, kebabs, and comforting mains like manti and beyti. Dishes are praised as delicious and flavorful, with portions that feel hearty and home made, and the atmosphere is repeatedly called cozy, charming, and welcoming, complemented by friendly, attentive service. Value is highlighted as strong for the quality and abundance, with many noting quick service and a pleasant downtown location. A few comments point to minor drawbacks such as occasional reservation hiccups or small quibbles about a drink balance, but overall the experience is celebrated as reliable, satisfying, and ideal for family dinners, group gatherings, or casual nights out.View restaurant profile
Ocakbasi Mardin Palace is consistently praised for its warm, welcoming atmosphere, elegant yet cozy decor, and weekend live music that adds a lively vibe. Guests enjoy flavorful, fresh dishes with authentic Turkish flavors, particularly the grilled meats and mezze, and they note generous portions and homemade quality across the menu. The service stands out as attentive, friendly, and knowledgeable, with staff who explain the menu and accommodate celebrations, private events, and groups with ease. The overall experience combines strong food, friendly staff, and a joyful ambiance that makes it a top choice for gatherings or a memorable night out, and many say they would return for the consistent quality and atmosphere.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Mama C is a modern Greek restaurant that offers a refined take on classics with consistently delicious flavors and a warm, elegant atmosphere. Guests praise attentive, knowledgeable service and a bar and wine list that pair beautifully with the menu. The menu shines with standout dishes like grilled octopus, sea bass, pastitsio, spanakopita salad, and shareable plates that balance comforting and inventive Mediterranean flair. Desserts such as bougatsa and other sweets are frequently highlighted as memorable finales. While prices are often described as premium, the overall experience, with quality ingredients, thoughtful presentation, and a lively yet relaxed vibe, makes it a destination for celebrations and special dinners. The space, decor, and ambience in the Old Port contribute to a sense of occasion, while still feeling welcoming for frequent visits.View restaurant profile
Boustan reviews highlight fresh ingredients, generous portions, a clean, modern setting, and consistently fast, friendly service that makes visits welcoming, with the vegan kebab and shawarma praised for tenderness and flavor and the garlic sauce and pita repeatedly a hit. Several reviewers call Boustan the best in Laval or among the top spots, and many mention the quality as outstanding and the dining experience satisfying. However, busy times can lead to longer waits and crowded seating, weekday service can feel inconsistent, and a few incidents include missing salad or other items in bowls, orders that arrive lukewarm, or promos that seem to skimp on protein. There are reports of moments like staff conversations in front of customers and a misstep with Uber Eats that was addressed by the manager. Overall the sentiment is strongly positive about taste and care in preparation, with occasional flaws noted but not overshadowing the appeal of Boustan.View restaurant profile
Table Champêtre Les Rondins offers a warm, rustic setting described as festive and inviting, with a hall beautifully decorated for events, a majestic Christmas tree, and an overall charming ambiance. For corporate Christmas parties, the staff are praised as friendly and attentive, with two servers assigned to groups and meals delivered fairly quickly even when staffing is stretched, while the owners are noted for their kindness and support during the booking process. Food receives mixed notes, with some dishes like the omelette soufflée and ham earning high marks, while others such as certain beef cuts are described as not tender and vegetables sometimes arriving cold; desserts and wine are also mentioned with varying opinions. The experience is enriched by warm music, a magical touch from sled dogs on site, and the rustic decor contributing to a cozy vibe. Practical details include an outdoor fire area that guests can access, but preparation can be uneven, with snow not cleared and wood needing to be requested. Gift baskets for guests are highly regarded, and a friendly dog from the owner adds to the inviting atmosphere. Overall, reviews converge on a memorable outing for family or friends, with good value and a comfortable ambiance, alongside a few service or preparation hiccups to keep in mind.View restaurant profile
Château Kabab is described as a cozy, family friendly spot with generous portions and a menu blending Iraqi and Persian flavors, where kebabs, rice and freshly baked bread are praised for flavor and freshness, and the atmosphere and the friendly, attentive service are common highlights, with many diners saying they will return and that it offers great value and taste for a kebab place. Some notes about occasional service hiccups such as slow ordering or missed water, and a few accessibility concerns on the first floor exist, though staff are generally seen as accommodating and professional, especially for groups and events. Reviews consistently praise the kebab plates and saffron chicken, the welcoming vibe, cleanliness, and the overall experience.View restaurant profile
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Le Goinfre is described as a family sugar shack with authentic and delicious food and very good service. Reviewers note great value for the price and call it a gem, highlighting a warm atmosphere and friendly, attentive staff. First time visitors loved the experience and praised the overall quality and hospitality. The reviews converge on flavorful dishes, a cozy vibe, and welcoming service as the standout features.View restaurant profile
TESFA is a small, cozy spot that draws praise for exceptionally smooth hummus, fluffy pitas, and falafel that is crisp and flavorful, with kebab, sabich, and shawarma also earning high marks for freshness and seasoning. Reviewers mention generous portions, affordable prices, and a welcoming, friendly staff that contributes to a warm, music filled atmosphere. The menu offers vegan and vegetarian options and emphasizes fresh ingredients and sauces that elevate each dish. While most experiences are glowing and many call it a hidden gem and a top spot in Montreal, a few reviews note inconsistency in quality or service, mentioning dry chicken, a soggy pita, or variances when ordering takeout. Overall, TESFA is viewed as a standout Mediterranean option in the area, delivering delicious, well balanced flavors, great value, and a vibe that makes many diners plan a return visit.View restaurant profile
Reviews describe Cabane a sucre Lalande as a warm, family oriented, rustic sugar shack that shines for weddings, Christmas parties, and family gatherings. The staff receive frequent praise for attentiveness, clear communication, and a welcoming, almost familial vibe. The setting is often described as beautiful, charming, and rustic. Food is generally praised as hearty traditional fare with generous portions, with standout items like soups, poultry or salmon, and desserts, though a few visits feature misfires such as burnt pie, overly salty dishes, or desserts that miss the mark. Service is described as excellent in many cases, but some visits note slower service or uneven attention and occasional long waits. Group events are highlighted for organization and flexibility, though ticketing or changes can cause frustration. A concern about animal welfare is mentioned by one reviewer. Overall, the reviews position the venue as a reliable, family friendly destination with strong ambience and food, and many would return or recommend it.View restaurant profile
Overall, Amir is praised for generous portions, fast service, friendly staff, and dishes that feel fresh and flavorful, with standout chicken shawarma that is juicy and well seasoned, creamy hummus, and a crispy saj that many describe as a must-try; catering is repeatedly noted for reliability and on-time delivery with good communication, making large orders easy to manage, and the restaurant is often described as clean, welcoming, and a great place to enjoy a variety of dishes; several reviewers call it one of the best shawarmas in town and a favorite to return to, while some mention that service or food quality can vary by visit or location, including reports of tepid sides, undersized portions, occasional dish errors, and longer waits during busy times; a number of comments reference a recent change in ownership with mixed effects on consistency, but the overall impression remains highly positive with many planning to reorder or book catering again.View restaurant profile
Overall, Boustan is viewed as a reliable choice with fresh, flavorful food and generous portions. The menu items like chicken shawarma, bowls and pita are praised for authentic taste, crisp textures, and ample sauce, with the pita often highlighted as a standout. The service is consistently described as fast, friendly, and welcoming, and the restaurant is repeatedly noted for being clean and well kept. Value is another common thread, with reasonable prices and generous portions making it a good option for a quick meal or takeout. A few reviews mention occasional order mix-ups or a miscommunication about advertised specials, but these are seen as rare compared to the overall positive experiences. Overall, customers say Boustan is worth returning to and would recommend it for fresh ingredients, strong flavors, and dependable quality across visits.View restaurant profile
Boustan is described as tasty and healthy with a welcoming atmosphere and friendly, quick service, praised for its vegetarian and vegan options, fresh pita shawarma, flavorful bowls, and generous portions at affordable prices that make it a neighborhood favorite; the potatoes in the saj wrap are repeatedly called a standout, and the staff are noted as helpful with a convenient walking distance location and an inclusive, welcoming vibe; some criticisms mention a misorder that led to a spoiled chicken incident, undercooked rice, a very small amount of sauce, and too little meat in the saj pitas, with one case of no reply to a complaint, but many visits are still described as enjoyable.View restaurant profile
Euro Doner Kebab - spécialités turques draws consistently positive reviews for its flavorful Turkish offerings, with doner, kebab, lahmacun, and various doner boxes and pide highlighted as standout dishes. The portions are repeatedly described as generous and the ingredients as fresh, with many noting that sauces, especially the garlic sauce, add a lot of character. The bread is described as fresh and the meals are well balanced and satisfying, with some reviewers mentioning the soup options like lentil soup. Service is consistently praised for being friendly, professional, and attentive, with customers appreciating quick service for both dine-in and takeout and a welcoming, homey atmosphere. Value is frequently praised, with good prices for substantial meals, and the overall quality is described as authentic Turkish flavors that make the place a top choice in the area. A few reviewers suggest dialing down the sauce a touch next time and a small number report occasional online delivery delays, but the owner or staff are noted for responsiveness and making customers feel satisfied. Overall, the reviews point to Euro Doner Kebab as a reliable, generous, and tasty option that many patrons plan to return to and recommend.View restaurant profile
Across the reviews, Amir is widely praised for authentic Lebanese flavors, fresh ingredients, generous portions, and fast, friendly service. The menu staples such as shawarma and shish taouk are repeatedly described as flavorful and well seasoned, with hummus, crisp salads, and pita cited as solid accompaniments. Many readers note a welcoming atmosphere and convenience for quick meals or takeout, with staff described as attentive and prices considered good value. A number of reviewers express loyalty and say they visit regularly or travel to this location specifically for the meals. Yet some comments point to a decline in quality in recent years, mentioning off tastes, greasier meat, less consistent quality, and a few dissatisfied experiences about certain dishes. Overall sentiment skews positive with strong recommendations, while the caveat remains that consistency can vary and some meals may not meet every palate.View restaurant profile
Reviews portray Cabane à sucre Au Pied de Cochon as a lively, convivial destination where the experience centers on generous, seasonally driven dishes served in a family style setting and a warm, attentive atmosphere. Diners frequently praise the creative menu that blends traditional cabane flavors with contemporary technique, with standout items like cornets au foie gras, pithivier, onion soup in crust, and desserts that honor maple; many note the portions are plentiful and the pacing allows time to enjoy each course, especially in a group. However, some comments point to inconsistencies: portions have seemed smaller and prices higher than in the past, several dishes can be overly salty or not perfectly balanced, and service ranges from impeccably attentive to slow or distracted; seating near entrances and long waits for the first course have also been mentioned. The experience is described as memorable, festive, and worth a special outing, with takeout containers a common tip and the sugar shack vibe especially enjoyed on autumn or sugar season menus; it is recommended for gourmets, family gatherings, and large groups who appreciate a rich, theatrical dining journey, though families with young children may encounter practical concerns.View restaurant profile
Reviewers describe Cabane à sucre des Sportifs as a warm, enchanting, family friendly sugar shack with a festive atmosphere, a wide range of activities for kids including glissades, inflatables, a farm and a harvest themed experience with carrot and pumpkin picking, and traditional dishes that are generally tasty such as the soupe aux pois and cretons plus maple desserts. The staff are repeatedly praised for being welcoming and attentive, contributing to an overall positive service and a vibe that makes many say they would return for the authentic feel. Some notes mention the food is good but not outstanding, with a few items being too salty or missing sausages, and there are concerns about long lines and overbooking or group reservation issues that could be improved with deposits. Overall, it is seen as a large, family friendly sugar shack with strong appeal for children and families, offering value and a lively celebration that keeps guests coming back.View restaurant profile
Reviews describe Nab as a warm, family run Persian restaurant that makes guests feel at home with genuine hospitality and careful preparation. The food is consistently praised for authenticity and quality, with the Iranian rice and tahdig highlighted as a standout, and kebabs such as koobideh, chenjeh, and kebab torsh noted for tenderness and depth of flavor. Dishes like kaleh pacheh, ghormeh sabzi, ash reshteh, and morasa polo appear across many visits, described as homemade, flavorful, and comforting, with saffron rice and a crusty tahdig praised. The atmosphere is repeatedly described as cozy, welcoming, and family oriented, often with traditional music and a decor that evokes Iran. Staff are described as friendly, attentive, and caring, with some comments about the owners and the family vibe and others noting occasional slower service for larger groups. Many reviews call Nab a hidden gem and among the best Persian choices in the city, with reasonable prices and generous portions, and some mention improvements under new management. Overall, Nab is portrayed as delivering a memorable Persian dining experience rooted in home style cooking, hospitality, and authenticity.View restaurant profile
Bosphorus Istanbul Kebab earns widespread praise for authentic Turkish cuisine cooked over charcoal, with kebabs that are tender and flavorful and fresh bread that makes the sandwiches special. The portions are generous and prices are generally reasonable, with favorites including iskender, lahmacun, beyti, adana and kofte, and family platters that please big groups. Service is consistently friendly and attentive, with the staff and the owner checking in to ensure satisfaction. The dishes are noted for fresh ingredients, bold spices, and strong sauces, particularly the garlic sauce. A few reviews mention occasional drawbacks such as overcooked lamb skewers, seating near a cold window, and occasional delivery delays or slow service during busy times. Despite these, the overall impression is of an authentic Turkish/Mediterranean dining experience that many would travel for, with repeat visits and high recommendations for flavor, portion size, and value.View restaurant profile
Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile
Reviews of Boustan show a largely positive pattern with fresh ingredients, flavorful dishes and friendly, attentive service, and many diners appreciate generous portions and quick vegan options. The veggie pita with hummus, falafel and grilled eggplant is cited as particularly flavorful and satisfying, and vegetarian offerings help make Boustan a go-to choice for meat-free nights. Occasional notes include missing sauces or pale potatoes, and one order mix-up that was handled professionally, with prices generally perceived as reasonable. The Saint-Jérôme location is repeatedly singled out as a favorite for its consistent quality, cleanliness and welcoming staff, with the owner often present and the team described as smiling and helpful. New items like the Philly Shawarma and other plant-based dishes receive praise. Overall Boustan is viewed as reliable, family-friendly and worth a visit for fresh ingredients, good value and a warm dining atmosphere.View restaurant profile
Istanbul Gunes Kebab earns high marks for generous portions, fresh ingredients, and expert seasoning, with many diners placing it among the top Turkish spots in Montreal. The menu features kebabs, pide, soups, and salads that consistently impress with bold flavors and breads baked in an open oven. Customers frequently applaud fast, attentive service and a warm, welcoming atmosphere, and many note thoughtful touches such as complimentary salads, a birthday cake, and helpful staff recommendations. A number of reviews mention price increases, dishes that feel overly greasy due to oil, and occasional inconsistencies during busy weekend hours, including noise and seating quirks. Overall the sentiment remains strongly positive, with Istanbul Gunes Kebab described as a reliable go-to option for Turkish cuisine in Montreal, praised for its generous portions, flavorful offerings, and friendly, accommodating service, even as a few visits highlight room for improvement in professionalism or consistency.View restaurant profile
Behesht Restaurant is frequently praised for authentic Iranian flavors, generous portions, and a warm traditional atmosphere with tender kebabs and fragrant rice, and service that feels welcoming. Many reviews call it a standout Persian spot in Montreal and appreciate extras like tea after the meal. Yet experiences vary, with some dishes described as not fresh or overly salty, and others noting long waits, crowded spaces, or gaps in service and cleanliness. There are occasional complaints about catering and takeout issues, flies or ventilation problems, and inconsistent quality. Overall Behesht Restaurant is seen as a top option for Persian cuisine in Montreal, offering strong food and ambiance, but guests should expect variability and possible peak hour delays.View restaurant profile
Cabane A Sucre Au Milieu Des Champs draws broad praise for a warm welcome, a charming intimate atmosphere, and traditional sugar shack fare such as house made sausages, maple ham, tender meat, potatoes with the skin, and a standout maple mousse, with desserts offered at will; the setting and decor are described as family friendly, with comfortable seating for each group and a small on site farm adding to the experience, while service is consistently praised as impeccable and friendly, contributing to strong perceived value for money. Many reviews highlight generous portions and a memorable sense of authenticity that makes it a favorite for family or work gatherings, with plans to return year after year. A few notes mention recent changes in the menu or occasional dips in quality, a noisier dining room, and past concerns about racism that did not spoil the overall enjoyment.View restaurant profile
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Shawarma Moods garners strong praise for flavorful, well seasoned meat, fresh salads, generous portions, and a garlic sauce that many call on point, though some say the crispy shawarma can be dry or overly oily and a few items don’t meet expectations. The atmosphere is described as casual and welcoming, with an authentic vibe and a busy, buzzing scene that reflects social media hype. Service and staff are frequently highlighted as friendly, efficient, and accommodating, even when lines are long, but a few notes mention slower service during peak times. Many reviewers crown Shawarma Moods among the best shawarma in town, praising value, variety, and the balance of toppings, with sides like beet salad earning compliments. Some voices caution that popularity can distort expectations, pointing to wait times, crowding, or inconsistent portions on different visits. Overall, the consensus centers on high quality, satisfying flavors, and a must try status for lovers of shawarma, tempered by patience for busy periods and occasional variability.View restaurant profile
Across these reviews, Amir is seen as a standout for fresh ingredients, generous portions, and friendly, attentive service, with fast, courteous staff and a clean, neat dining space that is praised overall, though a few notes about occasional delays during peak hours and the ambiance not always warm. The menu earns praise for authenticity and freshness, especially the garlic sauce, and for salads like the "goberge" and avocado options, as well as a trio with falafel that is lighter on fat than at other locations. Poutines and herbs add reliable flavor, and several diners appreciate the on-site dining option, accessibility, and parking on the mall lot. While most reviews are highly positive, some critique the lighting and atmosphere, and there are mentions of a beverage served with fruit flies that was resolved quickly. Overall, Amir is regarded as among the best around, with consistent praise for flavor, freshness, and service, particularly in Saint-Jerome, and good consistency compared with other nearby locations during rush periods.View restaurant profile
Reservations are recommended at Au gré des saisons, where the sugar shack meal is often described as the best on the North Shore, offering excellent food, good value, and the option to toast bread on a wood stove. The atmosphere is a wonderful, welcoming place, with the organization praised for its efficiency and the owner noted as very accommodating. The cuisine is repeatedly described as excellent and the overall experience is called magnificent, with gratitude expressed for the support during celebrations. The venue is seen as magical for weddings and as a reliable spot that has kept its charm over the years. Service is courteous with plenty of smiles, and guests say they would return soon for a quiet meal that does not feel like a fair. Overall, Au gré des saisons comes across as a beloved, dependable choice with high quality food and warm, attentive hospitality.View restaurant profile
Cabane à sucre Chez Dany is described as a lively, welcoming spot that blends traditional Quebec hospitality with all you can eat maple comfort, enhanced by live music and a warm, festive vibe. Reviewers praise fast, attentive service and generous portions, a menu rich in maple flavors and regional specialties, and a tour vibe with a simple demonstration of syrup production and a tire sur neige on offer. The atmosphere is warm and convivial, though some note it can feel busy and touristy, with groups and bus tours sometimes dominating the space. Reserving in advance is strongly advised due to popularity, and some mention that despite high energy, the dining area can resemble a large cantine at times. Overall the experience is celebrated for authenticity, value, and the chance to sample maple treats on site, with the caveat that desserts may not always meet expectations and the all you can eat format can feel repetitive; the place remains a must see in the area for first time visitors seeking a quintessential Quebec cabane a sucre experience, with a shop on site and memorable maple syrup and snow candy offerings.View restaurant profile
Shawarma Moods is described as clean and inviting with friendly staff and tasty, juicy shawarmas made from fresh chicken, earning strong praise from many diners. Some reviews note slow or inconsistent service and repeat waits outside, and one critiques a burger for a poor meat to bun ratio and overall value. Overall, the tone favors flavor and cleanliness but highlights punctuality and value concerns, making it a generally positive but mixed overview of the dining experience.View restaurant profile
Reviews describe Kebab Burger Frites as a casual, late night favorite where kebabs and burgers are the highlights, with koobideh and beef kebab plates praised for tenderness, flavor, and generous portions at a fair price. The kebab burgers are repeatedly noted as addictive and compared to an upgraded fast food classic, while the sauces and hot soft bread add extra appeal. The menu is also praised for variety, including well balanced salads, lentil soup, saffron rice, and a Doogh drink that some say is a standout. The experience is described as welcoming with friendly, attentive staff and a warm atmosphere, making it a reliable go to for authenticity and value. A few reviews mention occasional delivery mix ups and some service inconsistencies, and a minority note issues with cleanliness, napkins, or temperature, but these are outweighed by strong flavor, freshness, and generous portions. Overall the place comes across as a high quality Persian inspired fast casual option that delivers on taste, portion size, and open late hours, earning repeat visits from many customers.View restaurant profile
Reviews describe Maison Instanbul as a warm, welcoming Turkish dining spot with a convivial, family-like atmosphere and attentive service. The dishes are praised for being tasty, fresh, and well prepared, with homemade quality and generous portions, including doner, kelle paça soup, vibrant salads, and desserts. Staff are repeatedly described as friendly, helpful, and accommodating, with thoughtful gestures that enhance the experience. Some comments note a positive shift since a change of ownership, citing improved food, ambience and service, while others highlight consistently high quality. Overall, the consensus is that Maison Instanbul offers flavorful food at good value, a comforting ambience, and a strong case for return visits.View restaurant profile
Palais Istanbul Kebab garners broad praise for delicious, authentic Turkish cuisine made with fresh ingredients and generous portions. Reviewers consistently highlight kebabs, doner, and other grilled meats that are tender and well seasoned, along with standout sides and desserts such as kunefe and baklava. The atmosphere is described as cozy, family-run, and welcoming, with clean, attractive interiors and attentive, friendly service. Value is another recurring theme, with large portions and reasonable prices, and takeout is noted as reliable though a few mentions suggest including sauces or bread in the price. Many readers call it among the best Turkish restaurants in Montreal, praising the combination of flavor, service, and atmosphere, and repeat visits are common. Overall, Palais Istanbul Kebab is seen as a reliable, satisfying choice for a traditional Turkish meal that feels home cooked and comforting.View restaurant profile
Erablière Au Bec Sucré delivers a warm, intimate sugar shack experience that feels authentically Franco Canadian, with traditional fare, a petting zoo, a sleigh ride for kids, and outdoor play areas plus a small farm, all set in a beautiful location that avoids a too commercial vibe. Atmosphere is welcoming and family friendly, with staff making visitors from different language backgrounds feel at home and offering explanations that help everyone enjoy the experience. The place draws multi generational families and has a lively community feel, and many guests say they would return. The menu sticks to classic favorites and is widely praised for quality, though it is not ideal for vegetarians, and some guests would appreciate more dessert options. Diners even travel from far away such as Winnipeg for a Quebecois experience and leave impressed by the warmth, authenticity, and service.View restaurant profile
