Middle eastern authentic original food served with experience. Healthy fresh Lebanese dishes. Simply trying is believing that the Food we serve here is totally different especially the Shawarma. So, are you in the mood?
Shawarma Moods receives consistently positive remarks for flavorful, fresh shawarma, especially the crispy wraps, juicy chicken, and well balanced spices, with garlic sauce and pickled turnips noted as standout toppings; the atmosphere is described as friendly and the space clean, with attentive service at times described as excellent, although a few experiences mention slow service or bland meat and some inconsistency in portions; overall the restaurant is seen as a top destination for authentic, flavorful shawarma in Montreal and a place many would return to.
Rapide, délicieux, généreux, accueil sympathique... une belle addition sur le boul. Monk. (& cette épice qu'ils mettent dans le riz... Miammm!) Petite suggestion? Réduire légèrement le volume de la musique... en tous cas, ce soir là. Ah oui! ils ont aussi des desserts (gâteaux) fort appétissants... mais j'étais trop pleine! :)
May 2, 2026
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Je suis passé comme a mon habitude pour un repas rapide & j'ai été désagréablement surpris.
Le shawarma est correct dans l'ensemble & bien garni.
Par contre, grosse erreur sur ma commande : mes patates ont été littéralement inondées de sauce à l'ail, alors que ce n'est pas ce que j'avais demandé : l'employée ne semblait pas bien comprendre le français. Le simple fait de le signaler a déclenché la réaction d'un autre employé, qui s'est emporté & a'storm out' comme s'il était fâché. Une attitude totalement inadmissible.
En plus de cela les patates sont extrêmement grasses, à la limite de l'immangeable. Le processus de prise de commande est lent & il faut répéter plusieurs fois pour se faire comprendre. Franchement, le rapport qualité-prix est très décevant : rien de mieux qu'un Amir ou un Boustan.
Je ne reviendrai plus.
(la photo est ancienne & ne fait plus fois de la qualité sur place )
Patates pleines de taches noires avec une sauce a l'ail qui a selon moi tourné ou peut-être ils ont forcé sur le citron. Sans parler du service donné dans une langue française exacerbable.
Very disappointed by the attitude of one of the employees, who clearly doesn't know how to deal with customers. Rude tone, no patience, & a complete lack of professionalism. It honestly feels like you're bothering them just by placing an order, which is unacceptable. It completely ruins the experience
Apr 22, 2026
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I was happy to see another restaurant opened up at my Monk Street neighborhood & had high hopes. I ordered the Kafta plate & was told that it would take up to 20 minutes, which was fine with me. I also ordered a pita sandwich for my friend & asked that it be served first because my friend only had 30 minutes.
After seeing that various sandwiches were done for people that ordered after me, I reminded that the sandwich needed to be served first. My request was totally ignored & in the end the Kafta plate & sandwich were ready & served together. My friend had no time to eat & only ate 1/3. Service & communication is lacking here.
The food - beef pita sandwich was good.
My kafta was a bit too salty & not moist at all, it was very hard.
My other problem was with the plastic forks & knives that they provide. They were such low quality & were so soft that they were quite unusable, it was very difficult to cut into the hard kafta. See my video.
Overall, there are better choices nearby for this kind of cuisine, but I hope they will improve & I may come back.
Service rapide & courtois, belle présentation & ambience upbeat, la nourriture est délicieuse! J'ai pris une assiette hummus & boeuf, la portion était très généreuse
Apr 14, 2026
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This restaurant gives single use plastic utensils (the ones that come packed in a little bag with a plastic fork, knife, & spoon). All people eat there with plastic forks that end up straight in the garbage (same for the spoon & knife they didn't even use). This is irresponsible, not to mention illegal in Montreal...
Apr 8, 2026
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