Renoir Restaurant offers a refined French Canadian dining experience with inventive flavors and high-quality local ingredients, all set in an elegant, welcoming space. Reviews consistently praise attentive, friendly service and beautifully presented dishes, with desserts and pastries receiving particular admiration. The menu balances subtle textures and flavors across courses, enhanced by recent renovations that bring a luxurious ambiance. Lunch and brunch offerings are noted for variety and warmth, including a pleasant terrace setting, though a few visits mention small portions or price considerations. Overall, the experience emphasizes quality, atmosphere, and memorable meals that make this restaurant stand out.View restaurant profile
Across reviews, Mythik emerges as a welcoming venue with attentive service and solid dishes, and cocktails receive especially strong praise while the atmosphere and front-of-house warmth keep guests coming back; some visits note occasional inconsistencies such as uneven seasoning, billing or timing hiccups during busy hockey-game crowds, but the overall impression is positive as diners highlight quality food, friendly staff, and a vibe that invites a repeat visit.View restaurant profile
Le Carré is described as a refined yet welcoming spot in downtown Montreal where Mediterranean-inspired cooking and local Quebec produce shine across a diverse menu. Diners praise attentive, knowledgeable service and dishes that arrive artfully plated and generously portioned, with many favorites including seafood pastas, duck confit pasta, lamb shoulder, octopus, and well crafted desserts and cocktails. The atmosphere is repeatedly described as elegant and cozy, with a small, intimate room; a few reviews note a lively or slightly noisy buzz at peak times. The wine list and sommelier recommendations receive frequent praise, and several guests mention good value for quality, while a few note the price can be higher but worth it for a special night out. Reservations are advised given the compact space, and many readers say they would return or recommend Le Carré for birthdays, anniversaries, or business meals due to consistent quality and service.View restaurant profile
Brasserie Milton draws praise for a warm, welcoming atmosphere and friendly, professional service that tends to guests with care even during busy periods. The menu is described as varied and well executed, with generous portions that offer good value for the quality. The bar and dining room staff are consistently attentive, making thoughtful recommendations and ensuring guests feel cared for throughout the meal. The ambiance and presentation are noted as strengths, with dishes ranging from soups and seafood to classic brasserie fare earning praise for flavor and execution. Convenient downtown parking adds to the appeal, complementing a setting that works well for both casual dinners and special occasions. Overall, the dining experience at Brasserie Milton is remembered for reliable service, strong food quality, and a pleasant atmosphere that encourages return visits.View restaurant profile
Restaurant H offers a refined and welcoming dining experience with a modern sunlit ambiance and impressive views. From amuse bouche to dessert the menu shows bold flavors, thoughtful technique and elegant presentation, with the tasting menu and wine pairings frequently highlighted as standout. The wine program is extensive and well curated, enhancing the courses with careful pairings. Service is consistently attentive and professional, with staff guiding guests through the menu and making suggestions with warmth. Brunch and breakfast experiences are frequently praised for quality ingredients, generous portions and a chic atmosphere. Overall Restaurant H is described as a memorable dining destination with good value for the quality and care.View restaurant profile
Terrasse Alizé offers a stunning rooftop setting with a chic, relaxed vibe and a city view that guests consistently praise, making it a go to spot for sunny days and lively evenings. The atmosphere is described as beautiful and welcoming, with vibrant music that enhances the experience without overpowering conversation, and a crowd that ranges from casual to celebratory. The menu features tasty bites and a well balanced cocktails program, and the service is often attentive and friendly, though a few reviews note occasional delays or limited space for large groups. The staff are repeatedly highlighted for their professionalism and warmth, and the overall experience combines great vibes with solid value. Some comments mention that the terrace can get loud at times, but this is balanced by the remarkable view, terrace decor, and the chance to enjoy a relaxing or festive outdoor setting. Reserving ahead is advised for groups to secure a good spot, especially during peak times, and return visits are commonly anticipated.View restaurant profile
Toqué! offers an elegant, refined dining experience built on a strong foundation of local Quebec ingredients, precise technique, and creative presentation. The service is consistently attentive and professional, with knowledgeable sommeliers and a warm yet discreet staff that makes diners feel cared for throughout the evening. The kitchen excels at harmonious flavor combinations, from tasting menus with well balanced wine pairings to dazzling desserts, and the presentation is often described as artful and thoughtful. The atmosphere is intimate and sophisticated, suited to celebrations and special occasions, yet accessible during lunch hours with a lighter menu. While the menu price is noted as premium and some guests mention occasional variability in portions or balance, the overall sentiment emphasizes memorable flavors, exceptional hospitality, and a sense of occasion that keeps guests returning.View restaurant profile
Bivouac delivers a consistently high standard of cuisine that blends local Quebec ingredients with refined, creative presentations, with dishes ranging from seafood and beef to inventive vegetarian options, all plated with care. Diners praise the attentive, professional service and a well curated wine and cocktail program that perfectly complements each course. Ambiance is warm and intimate, with chic decor and a terrace that offers great views, and winter visits can include private bubble refuges that add a memorable touch. Accessibility and comfort are prioritized, with careful seating arrangements to accommodate guests with mobility needs. Ideally located for pre show dining and special evenings, the restaurant is repeatedly described as a standout spot near major venues. Prices are premium but reflect the quality, care, and presentation that define the experience. Overall, guests describe an exceptional experience where the kitchen artfully showcases Quebec ingredients and the staff are consistently courteous and attentive, with standout moments including octopus, tartare, gnocchi, and pouding chomeur.View restaurant profile
Gazette Bistro Bar comes across as a warm and inviting spot with outstanding food, attentive service, and a lively energy that makes every visit feel special. The dining experience is repeatedly described as delicious and well presented, with standout dishes and thoughtful wine recommendations that suit both casual meals and date nights. The staff are praised for professionalism, friendliness, and a knack for accommodating dietary restrictions, creating a welcoming atmosphere whether dining in the main area or a private room. Brunch and dinner offerings receive high marks for flavors, portions, and the overall vibe, with desserts and breads often highlighted as memorable. Bar service and ambiance contribute to a pleasant and celebratory mood, with guests noting a strong sense of hospitality and care. While a few reviews mention price considerations and a rare issue with menu access tied to a promotion, the overall impression emphasizes quality, consistency, and value for the experience. Gazette Bistro Bar appears to be a reliable favorite for various occasions, inviting guests to return and share the experience with others.View restaurant profile
Chez Delmo offers a warm, refined dining experience in Old Montreal with attentive, knowledgeable service that sets the tone for the evening. The seafood and fish dishes are frequently described as fresh, expertly prepared and beautifully presented, with standout items like lobster bisque, lobster roll, walleye, scallops, mussels and the Dover sole Meuniere noted as especially memorable. Wine pairings and cocktails complement the menu well, and the overall ambience blends modern style with a touch of historic charm, making it feel both classy and welcoming. While a few reviews mention price and occasional dish missteps, the general consensus highlights generous portions, high quality, and hospitality that makes guests feel at home and eager to return. Overall, Chez Delmo is seen as a top seafood destination in Montreal, known for its family-like hospitality, lively yet relaxed atmosphere, and dishes that showcase fresh ingredients and thoughtful preparation.View restaurant profile
Cour Arrière presents a warm, upscale atmosphere with attentive, professional staff and a calm, inviting vibe. Guests repeatedly praise great coffee and generous breakfasts, excellent food, and the option of a relaxing terrace, all at good value. The menu features fresh ingredients, balanced options for breakfast and dinner, and well crafted cocktails, with service often described as friendly and helpful. While a few reviews note minor hiccups or comfort tweaks, the overall impression is consistently positive, making Cour Arrière a standout choice for breakfast, brunch, and beyond.View restaurant profile
L'Auberge Saint-Gabriel enchants with a stunning historic setting in Old Montreal, where candlelit stone walls, fireplaces and refined leather details create a warm, intimate atmosphere that guests call timeless. Consistently courteous and attentive service makes arrivals and meals feel special. The menu shines with standout items such as cheese fondue with accompaniments, a well curated charcuterie board, roasted cauliflower, oysters and other French inspired dishes, plus vegetarian options and thoughtful wine and cocktail selections for a cozy winter vibe. Many reviews highlight weddings and celebrations here, praising the seamless planning, elegant ambiance and delicious food that guests remember long after. Overall the venue is lauded for its beauty, old world charm, and ability to host both intimate dinners and festive gatherings, with diners noting memorable dining moments and excellent service.View restaurant profile
Gaspar Brasserie Française offers a warm, inviting atmosphere in Old Montreal with consistently attentive service and a welcoming staff that helps make every visit feel special. The menu delivers refined French brasserie fare with standout dishes like duck confit, beef cheeks with saffron risotto, octopus, and mussels, all described as delicious and well presented, with generous portions and a strong wine and cocktails program. The bar and dining room are praised for their ambiance, the bar staff for thoughtful recommendations, and the overall experience for celebrations and casual meals alike. Occasional remarks about price points and occasional timing quirks are tempered by quick, generous responses from the team, illustrating a high level of care and hospitality. In short, the combination of charming setting, reliable quality, and attentive service makes Gaspar Brasserie Française a popular choice for brunch, lunch, or dinner in the heart of Old Montreal.View restaurant profile
Pub Cartier Arms stands out for friendly attentive service, a warm atmosphere, and a menu that covers breakfast through dinner with tasty options and hearty portions. The bar is a highlight, offering well crafted cocktails and a welcoming vibe that makes guests feel at home, and the staff are praised for remembering guests and staying helpful even when busy. The food is consistently good, with crowd pleasers like pub classics and standout dishes that set a satisfying mood for any visit. The setting and terrace add to the overall appeal, making it a reliable choice for hotel guests and travelers looking for a convenient and enjoyable meal or drink. Overall, the reviews describe Pub Cartier Arms as a spot with good value, quality food and drinks, and a friendly, memorable experience that invites a return visit.View restaurant profile
Bar Judinstrom is described as a cozy, stylish spot with a Nordic vibe, offering a standout mix of craft beers including in-house brews and inventive Danish bites like open face sandwiches and gravlax with honey mustard. The atmosphere is welcoming and relaxed, the music is not too loud, and service is attentive and friendly, with dogs welcome. A frequent highlight is the beer selection described as diverse and affordable, with some reviews praising unique flavors and even on tap options like Delirium Red. Visitors also praise the food, especially Danish specialties such as herring, gravlax, and other snacks that pair well with the beer and create a memorable Nordic dining experience.View restaurant profile
La Binerie Mont Royal is described as a warm, family-friendly spot that celebrates traditional Quebecois comfort food with generous portions and homemade quality. Across many reviews, the atmosphere is noted as cozy, nostalgic, and welcoming, with vintage decor and a bright yellow interior that feels like Montreal history on display. Dishes like baked beans, tourtiere, feves au lard, pea soup, and poutine are highlighted as standout classics, prepared in house with simple, honest flavors. The menu offers reliable breakfast and brunch options, with something to satisfy meat lovers and those seeking heartwarming regional specialties. Guests praise attentive, friendly service and a sense of being at home, often mentioning the opportunity to learn about local cuisine from knowledgeable staff. Overall, the place is seen as an authentic, affordable destination to experience Quebec culinary traditions, with memorable beans and comforting pies that invite relaxed meals with family or friends.View restaurant profile
Le Roseline presents a warm, intimate speakeasy vibe with dim lighting, refined decor, and live piano that creates a romantic yet lively setting for dates, friends, or celebrations. The menu shines with fresh seafood such as oysters and octopus, striking starters like tartare and ceviche, and comforting yet refined mains including boeuf bourguignon and lamb pasta, with desserts and cocktails earning frequent praise. The wine and cocktail program is described as outstanding, with a knowledgeable team guiding pairings and a thoughtful, expansive list. Service is consistently noted as impeccable and attentive, making guests feel welcome and well looked after, though a few visits mention the pace slowing a bit during peak times. The atmosphere is consistently described as cozy and chic, a place where conversations flow easily beside a subtle live soundtrack. Overall, Le Roseline delivers a memorable dining experience marked by quality ingredients, thoughtful presentation, and a warm, professional team, with many guests expressing plans to return and to bring friends to share the vibe.View restaurant profile
Winnie's Bar & Restaurant is described as a welcoming spot with a nice bar and an excellent patio, where the food earns praise for fish and chips and the pizza is tasty, and the service is consistently friendly and attentive. The ambiance receives praise for being great and cozy on quieter nights, with nice music setting the mood. Happy hour is seen as a good value with drinks included, and mocktails are noted as great and well priced. Staff are described as hospitable and attentive, helping guests feel comfortable and at home, contributing to memorable date nights and enjoyable evenings. The bouncer is described as sweet and friendly, and security staff are attentive and do a great job as well.View restaurant profile
Guests at L'O RESTAURANT ET LOUNGE found surprisingly good food with salmon, cod and linguine that were well prepared and served with vegetables and orzo, along with a large fresh salad with a balsamic dressing and a nicely presented hummus plate; drinks were well made and the service stood out as the main highlight, with attentive and friendly staff enhancing the dining experience, although vegetarian and vegan options were limited and the venue was described by some as a plain hotel restaurant despite the solid flavors and presentation.View restaurant profile
Maison Boulud in Montreal is widely regarded as a refined, high end dining venue that showcases French gastronomy with an elegant and calm atmosphere. The meals are frequently described as excellent and beautifully presented, with dishes praised for quality ingredients and thoughtful preparation. The cocktails and wine list are a strong point, with standout drinks and well balanced pairings, though the wine menu can be pricey and some feel value is uneven. The setting includes a lovely garden or patio when weather allows, and the interior is noted for sophistication without being stuffy. Experiences with brunch and lunch are mixed: some say brunch is divine or exceptional, while others note slower service or less balance in certain courses. Impeccable service and genuine hospitality are common highlights, though occasional lapses like slow pacing or uneven dishes appear in some reviews. Overall, Maison Boulud remains a premier destination for special occasions and refined dining in Montreal, albeit with premium pricing and variable consistency.View restaurant profile
Soubois is described as a lively venue that blends dining and clubbing with a stylish, intimate atmosphere and excellent music that often keeps guests dancing late; a bathroom attendant is noted by some as a nice touch that elevates the experience. Staffing is praised for being welcoming, attentive, and professional without feeling over the top, though a few reviewers mention inconsistent service and less professional behavior on certain nights. The bottle and drink selection is solid, with some saying drinks are pricey and that buying a bottle for a group can be more economical. Food receives strong praise, with mentions of risotto, grilled octopus, lamb, and well cooked steak as highlights; the risotto stands out for some as especially good. Crowd dynamics vary: some days the vibe is vibrant and people come for both dining and dancing, while others describe a younger crowd and a club atmosphere that can feel crowded or hard to hear, and a few call the overall experience merely average. Overall Soubois appears like a popular, stylish spot for a night out with good food and a lively ambiance, but experiences can differ depending on the night, crowd, and service level.View restaurant profile
Chez Lionel garners praise for its food, service and inviting ambiance. The menu features crowd favorites like lobster bisque, escargot, duck confit and chicken Dijon, with beef tartar and a variety of seafood and comforting dishes, and desserts described as fresh and light while cocktails are often highlighted. Service is repeatedly described as attentive, professional and friendly, making it suitable for lunch, pre game dinners near the Centre Bell or celebrations with friends and family. The atmosphere is warm and Parisian inspired, chic yet approachable, though it can be loud when busy. Some notes of caution include occasional inconsistency in dish execution, a few dishes being dry or oily, bread not always fresh, and prices that can feel on the high side; rare billing or service hiccups are mentioned. Overall, the reviews paint Chez Lionel as a top choice for quality French fare in downtown Montreal with many guests planning to return and recommending it to others.View restaurant profile
Overall, Bazarette is described as a reliable and welcoming spot for a pre-event or date night, with elegant yet comfortable ambience and consistently warm hospitality. Reviews highlight attentive, professional service that works well even when the place is busy, with staff offering thoughtful menu guidance and, at times, personalized cocktails. The menu is praised for quality and variety, from shared bites like buffalo wings to tenderloin with peppercorn sauce, plus crusty sourdough bread to soak up sauces, and standout items such as cod fritters and cavatelli. Diners emphasize that portions are satisfying, drinks are well made, and the atmosphere feels family like rather than overly formal. It is repeatedly noted that the experience makes a good impression before a game or show, with easy access and a smooth, friendly environment that encourages returning and recommending Bazarette for future outings.View restaurant profile
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Petit Opus Cafe-Bar is described in the reviews as having a strong breakfast focus with generous portions and some standout dishes, especially the smoked salmon bagel. Service is described as friendly and attentive in places, but experiences vary with slow service and periods of being understaffed during busy times. Prices are noted as higher for the quality and less competitive than nearby options, which leads some diners to feel the value is not ideal. There are moments of maintenance or noise concerns such as hallway cleaning during arrivals, which some would prefer to schedule when the restaurant is closed. Despite the drawbacks, several reviews highlight a very enjoyable breakfast and a tendency to return, with the bagel dishes described as among the best. Overall the sentiment is mixed but leans positive with appreciation for food quality and a willingness to visit again while noting variability in service and value.View restaurant profile
Overall, The Keg is described as a stylish, welcoming steakhouse with consistently good steaks and reliable service, a solid choice for celebrations and casual dinners alike. Reviews frequently praise careful handling of allergies and gluten free options, with staff taking safety seriously. The atmosphere is warm and inviting, with cozy booths and lively bars, though some locations can be dark or noisy and peak times may bring longer waits. While the kitchen usually delivers flavorful, well prepared dishes, occasional miscooked or cold items and occasional slow service are noted, but issues are often resolved professionally. Value is seen as reasonable for a downtown upscale steakhouse, with generous portions and some locations offering parking validation, and reservations are often recommended; taken together, The Keg remains a dependable go to for quality steak and a festive dining experience, with results varying by location.View restaurant profile
Across reviews, Ateliers & Saveurs is described as a lively, well organized experience that pairs hands on cooking or cocktail sessions with strong team bonding and a convivial atmosphere. The service is consistently praised as professional and attentive, with clear explanations and engaging instructors delivering delicious results. Corporate and group activities emerge as a highlight, offering a fun, interactive way to build cohesion, enjoy good drinks, and celebrate together. A wide range of classes are mentioned, from sushi and pasta to world cuisine and tapas, with participants appreciating the knowledge, enthusiasm, and structured guidance provided. While overall impressions are positive, some notes mention a premium price and a wish for inclusions such as bites or more time to ask questions since the pace can be fast. Overall, Ateliers & Saveurs seems to deliver memorable, shareable experiences for groups and celebrations, with many attendees likely to return and recommend it.View restaurant profile
Reviews of Chanthy Yen note lost orders and long delays with no compensation offered, along with very poor service. The porc bao buns with salad are described as bland, and overall the restaurant is not recommended. Hygiene concerns are raised about staff handling a phone during food preparation with bare hands, except for one person who reportedly did not follow that practice. The overall impression is slow service and unsatisfying meals that lead to a negative conclusion about this dining experience.View restaurant profile
Le 9e - Restaurant Île de France earns high marks across reviews for a stunning art deco setting and versatile spaces that suit family celebrations, corporate events, and intimate performances alike; guests repeatedly praise the ambience, decor, and acoustics, while the dining is described as consistently flavorful with a wide range of options including vegetarian dishes and accommodations for dietary restrictions, and desserts that are often singled out for excellence; the service is described as friendly and attentive, with staff who manage allergies well and keep things organized, though a few notes mention moments of slow pacing between courses or a wine shortage that dampened the experience; several reviews highlight the venue's ability to blend great food with live performances or candlelit shows, creating a magical atmosphere that guests say is worth returning for; overall Le 9e - Restaurant Île de France is seen as a top pick for a classy night out, festive gatherings, and memorable evenings in a refined, well-run space.View restaurant profile
Le Kube receives mixed feedback that highlights hotel level service and a chic vibe suited for romantic dinners or nights with friends. Many meals are described as delicious, well cooked and well presented, with a standout seafood risotto, and desserts and cocktails receiving frequent praise for variety and quality. Diners note generous portions and a comfortable atmosphere, while others point to inconsistencies such as oily and salty dishes, a salmon that is a little dry, and occasionally prices that feel high for the value, sometimes accompanied by slower service. The kitchen and bar offerings are praised for presentation and originality, making Le Kube an appealing option for an urban stay or night out. Overall the experience is seen as stylish and enjoyable when the service is on point, but experiences vary in food quality and price. In short, Le Kube delivers notable strengths in service, ambiance and certain dishes, with room for improvement in consistency and value.View restaurant profile
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Reviews describe Candide as a standout farm-to-table restaurant with inventive, seasonal dishes and exceptionally attentive service. The wine pairings are often highlighted and the menu emphasizes local Quebec ingredients, with several diners noting standout dishes such as halibut, asparagus starter, lamb, or a roast pork with radicchio, while a few meals have been described as uneven or too salty, leading some to question consistency. The atmosphere is generally described as rustic yet refined, with an open kitchen, a charming terrace, and a quieter, intimate dining space, though a few notes mention it can be a bit loud. Staff are repeatedly praised for knowledge, friendliness, and the ability to accommodate vegetarians and dairy-free guests, with sommeliers guiding thoughtful pairings. The location behind a church or in a park and the farm-to-table focus contribute to a unique dining backdrop that many reviewers consider memorable and worth a visit, with several calling for Michelin recognition in the future. Overall, Candide is viewed as a high-quality, sophisticated dining destination that delivers a highly positive experience for most, tempered by occasional inconsistencies and noise considerations.View restaurant profile
Monème draws praise for very pleasant staff, a lively vibe, and tasty food and cocktails. The Montreal Passport perk with a free drink and starter is often noted as a nice bonus. Dishes are described as exciting in flavor, with signature drinks offering twists on classics and a menu that keeps things interesting. The breakfast buffet is highlighted for a good mix of hot and cold options, while the main menu delivers consistently well executed plates and timely service. Attentive, courteous servers and a skilled bar team are repeatedly mentioned as enhancing the experience. Some guests feel the value is a bit high for the offerings, and one review notes gratuity included on the bill can be unclear. The atmosphere is described as cool and welcoming, with music that suits the setting and occasional accommodations when the kitchen is closed late. Specific dishes such as halibut with gnocchi and a standout pizza receive strong praise for preparation and balance. Overall, Monème seems to offer flavorful cooking and solid beverages with friendly service, while a few reflections call for clearer tipping indications and value alignment.View restaurant profile
Le Seingalt is widely praised for a warm welcome, attentive service, and a chic yet lively atmosphere that makes for memorable dining. The majority note generous portions, good value, and dishes that are consistently delicious, often during celebrations with family or friends. Service is described as fast and courteous by the team, though some visits experience delays between courses, limited or out of stock menu items on busy nights, and a noisier room that can affect the overall vibe. A few comments mention isolated issues such as a brief lapse in service or missing bread, but the overall consensus is that Le Seingalt delivers strong food and service worth returning for.View restaurant profile
Reviews of Vallier Bistro Montréalais describe a stylish, welcoming space in Old Montreal where the atmosphere, service and food often come together for a memorable experience. The menu earns frequent praise for well executed dishes such as tartares, seafood, onion soup, moules and comforting classics, with highlights including the pouding chomeur and strong wine and cocktail selections, and portions noted as generous. Service is widely praised for attentiveness and friendliness, though a few visitors mention slower pacing or missteps during busy times, delays in water or the check, and occasional menu items being unavailable. Overall, Vallier Bistro Montréalais is seen as a beautiful, versatile spot for date nights, meals with friends or team gatherings, with many guests planning a return and recommending a visit, while advising to arrive before peak hours to avoid waits.View restaurant profile
Reviews describe L'Orignal as a cozy, welcoming spot with a warm, cabin-like atmosphere and attentive, friendly service that makes dining feel special whether for a family meal or a night out. The menu shines with comfort-forward yet refined dishes such as bone marrow, oysters, mushroom toast, tagliatelle, Brussels sprouts, poutine with truffle, braised beef cheek, and a standout bison burger, with several guests raving about the chef's presence and the quality of the specials. The setting and vibe are repeatedly praised as charming and intimate, often noted as great for groups to share tapas or for a romantic or cozy dinner. Some comments mention portions can be on the smaller side or prices a bit high, and a few hiccups appeared in service or timing, but the overall impression is consistently positive: exceptional food, a warm atmosphere, and a memorable experience that guests are eager to repeat.View restaurant profile
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Across the reviews, Le Vin Papillon is described as a warm, charming spot with a relaxed yet professional vibe, where a creative, shareable menu pairs with a thoughtfully curated wine list focused on natural and interesting bottles. Diners praise the open kitchen and intimate lighting, the lively bar, and dishes that are inventive and flavorful, especially the crudo de pétoncles, jambon fromage, and the carrot cake sandwich dessert that many call a must try. The service is frequently noted as attentive and friendly, though a few visits mention uneven pacing or a busy atmosphere that can feel noisy or rushed, and there are occasional critiques about limited vegetarian options and the speed of the table turns. The terrace is repeatedly highlighted as a great extra, and several reviews call it one of the best dining experiences in town, while others note the price point and occasional inconsistencies. Overall the sentiment is positive, with many looking forward to returning to explore more dishes and wines.View restaurant profile
Reviews of Ateliers & Saveurs highlight a range of hands-on experiences including cooking classes, mixology workshops, tapas dinners, and wine tastings, all delivered in an upbeat, convivial setting with friendly, knowledgeable instructors and high quality ingredients. Attendees often note clear explanations, practical techniques, and fun atmospheres that make the sessions feel educational and entertaining, with guests leaving inspired to recreate dishes or cocktails at home. The experiences are described as great for groups, couples, and date nights, and many say they would return or recommend them to friends. A few critiques mention that some sessions, particularly pastry workshops, could be more interactive and that pacing can be brisk, and some note contracts or modifications can be rigid. Overall the impressions are positive, emphasizing enjoyable, flavorful experiences and a sense of discovery.View restaurant profile
Buvette Pastek comes across as a warm, stylish neighborhood spot in the old port where the menu changes with the seasons and the wine and cocktail lists are frequently praised. The vibe ranges from lively and fun to cozy and candlelit, making it suitable for brunch with friends, a casual drink, a date night, or a corporate gathering. Service is consistently highlighted as attentive and friendly, with a welcoming atmosphere and thoughtful recommendations that elevate the experience, even when a visit encounters small hiccups like a dish arriving cold or a moment of coffee concern. Food is described as delicious and well prepared, with standout mains, seafood, and desserts, and the brunch is often noted as particularly enjoyable. The venue is regarded as a hidden gem and a reliable go-to, valued for its atmosphere and quality, while occasional comments call for more consistency and note the tipping display on the terminal as an area to refine.View restaurant profile
Bouillon Bilk consistently earns praise for refined tasting menus, inventive pairings, and skilful presentation. Diners highlight balanced flavors and creative textures, with standout dishes like the eggplant main and scallops and an emphasis on the quality of ingredients and elegant plating. Service is repeatedly described as attentive and knowledgeable, with sommeliers guiding wine and non alcoholic pairings and staff accommodating dietary needs. The new location is seen as brighter and more spacious, though some reviews note a colder ambiance and minimal decor. Opinions on value vary; some call it a memorable splurge and worth the price, while others feel portions are small or the pricing high for the experience. Overall Bouillon Bilk is regarded as a top Montreal dining destination and many reviewers express a desire to return.View restaurant profile
Overall, Joverse receives praise for a warm, welcoming staff and a vibe that is lively yet intimate. Reviewers highlight craft drinks and desserts, creative and flavorful dishes, and an experience that feels special for date nights or nights out with friends. Service is repeatedly described as attentive and friendly, with guests feeling looked after from arrival to departure. A rare note mentions slower service on one visit, but the consensus is that the overall experience is memorable and worth returning to. The atmosphere and music contribute to the good vibes, making Joverse a reliable spot for a memorable evening.View restaurant profile
Foiegwa is repeatedly described as a small cozy Parisian inspired restaurant in Montreal where the food is frequently praised, with standout foie gras, truffle pasta, beef tartare, the mushroom velouté, and the spaghetti with egg and parmesan cited by many as delicious, alongside cocktails and warm, attentive service that make it a popular spot for date nights and brunch alike. The atmosphere and intimate dining room are highlighted as a key part of the experience, and the late night tasting menu and prix fixe options are often valued for their quality and value. Yet several opinions note downsides: the space can feel crowded and noisy, reservations or arriving early are recommended, service can be slow or inconsistent when busy, and a few dishes or meals arrive cold or seem underseasoned or overpriced compared to expectations. Overall, Foiegwa is regarded as a charming, well loved gem with high quality cooking and friendly staff, offering a memorable night out though experiences can vary and lines or time limits can affect the flow.View restaurant profile
June Buvette is described as a cozy, intimate spot with a welcoming vibe and attentive service that makes guests feel at home. The food regularly earns praise for freshness and creativity, with dishes such as calamars, beef tartare, scallop skewers, and well executed pastas highlighted across visits. The drinks program is strong, featuring excellent cocktails and a thoughtful wine list, though a few guests note occasional mismatches or slow service. The atmosphere, lighting and occasional terrace use create great evenings, including celebrations, but some remarks cite loud rooms and uncomfortable seating. Overall the hospitality is repeatedly singled out as exceptional and the kitchen is considered solid or impressive, with many reviewers calling June Buvette a neighborhood gem and a reliable date night or group dinner spot, while a minority feel that certain nights can be overpriced or that some dishes lack seasoning. Experiences vary by night, but the vibe of warmth, tasty small plates, and friendly service generally prevails.View restaurant profile
Across numerous reviews, The Keg Steakhouse + Bar is praised for excellent steaks and a warm, cozy atmosphere in Old Montreal. The menu seems to shine on classic cuts like filet mignon, ribeye, and New York strip, with many diners noting tender meat and flavorful preparations. Service is described as friendly and attentive with good wine and cocktail recommendations, though a few visits report slower service or meals arriving at room temperature or not cooked to order. Ambiance varies from intimate and upscale to lively, and noise levels can be high on busy nights. Overall, The Keg Steakhouse + Bar is seen as a reliable choice for steak lovers, delivering strong food and service at a reasonable price, with some experiences better than others.View restaurant profile
Across reviews, Maquis Yasolo is described as offering a warm, welcoming atmosphere with intimate yet convivial vibes, where guests feel at ease from the moment they arrive. Service is consistently praised as attentive and knowledgeable, with friendly staff guiding dish choices and accommodating dietary needs. The menu earns praise for generous portions and authentic flavors, with highlights such as foufou sauce graine, well cooked fish, yassa chicken, choukouya, mafé, and pondu, plus satisfying vegetarian options. The experience is noted for high quality ingredients, comforting sauces, and drinks like bissap, all wrapped in an ambiance often enhanced by music and a lively but comfortable setting suited to couples, friends, or families. Most feedback points to good value and memorable cooking, while a few reviews mention occasional price considerations or a dish not meeting expectations, and one entry notes a closure concern, leaving a generally positive impression of a culinary journey that many would happily repeat.View restaurant profile
