The RH Rooftop Restaurant at RH Montreal, The Gallery at Royalmount, is set within a year-round, skylit garden escape. Located on the third floor, the restaurant offers a menu of enduring classics and signature dishes, along with a curated selection of exceptional Champagnes, wines and signature cocktails. Dine beneath a dramatic atrium with heritage olive trees, sparkling chandeliers and a cascading center fountain.
RH Rooftop Restaurant is described as a visually stunning, elegant space with a skylit atrium, sparkling chandeliers, and abundant natural light that creates a luxurious atmosphere. Food is frequently praised for freshness and flavor, with dishes like lobster roll, ribeye, and truffle fries highlighted, though several reviews note that portions can be small and prices high relative to what is served. Service is praised in places for attentiveness and hospitality but criticized in others for slowness, inconsistency, or mismatches with expectations, sometimes with mentions of long waits and miscommunications. The ambiance and setting, paired with the rooftop vibe and impressive decor, are often cited as the main draw, making it a popular spot for brunch, dates, or celebrations, even when the meal itself does not always meet expectations. Overall the reviews present RH Rooftop Restaurant as a premium destination that delivers a memorable experience through its design and energy, while suggesting room for improvement in value, consistency, and service.
I was invited for a birthday lunch. From the moment we sat down, our server Josh was very attentive & provided excellent service.
I had the sea bass & it was on par with other reputable restaurants. The desserts were the perfect ending to the meal. The ambiance is warm & welcoming. Highly recommend.
Celebrated a birthday here & left disappointed. The manager's attitude was condescending & entirely out of place in a service environment. The lead server performed well, but food runners were disorganized. A medium-rare steak came out well done - a basic execution failure. The pricing suggests a premium experience; the reality doesn't come close. Will not be back.
J'adore ce restaurant ! J'y suis déjà allée deux fois & j'ai craqué à chaque visite pour leur burrata : elle est incroyablement bonne. La nourriture est délicieuse, les prix sont très abordables & l'ambiance est vraiment agréable. C'est un endroit que je recommande à tout le monde sans exception !
I love this place & the food is amazing! The only thing I would say is that the service isn't great. Not because the waiter I had the last time was mean or anything, but he forgot a lot of things, utensils, cups, he would come back a couple of times to ask us if we had any allergies when we've mentioned it a few times... but other than that I love the food & the ambiance! The iced latte always hits the spot!!!
For such a beautiful restaurent you have a very terrible attitude hostess as an employee. I was there yesterday at 2:30pm & she has a hijab/headscarf.
& it wasn't only with us , we litterally overheard a man coming up to her to ask her a question & she didn't say anything , to the point where the man had to ask her'do you not speak ?' & he walked way .
She told us we had to wait 45min & that she will contact us by phone for our table , she never did . It was 4:00pm no call nothing from her & we ended up eating at Evas royalmount.
Apr 20, 2026
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Je suis vraiment déçue de mon expérience aujourd'hui. Le restaurant est magnifique, l'ambiance est agréable & l'endroit donne une très belle première impression. Malheureusement, tout s'est gâté avec la nourriture.
Nous avons commandé des huîtres & les dernières avaient un goût vraiment mauvais, clairement pas fraîches. Nos sandwichs étaient également décevants, avec du pain mouillé, ce qui rendait le tout peu appétissant.
Le personnel a reconnu la situation & nous a offert 50 % de rabais sur les huîtres, ce qui est apprécié. Par contre, quelques heures plus tard, nous sommes tombés malades avec des vomissements, ce qui est très inquiétant.
C'est dommage, car le potentiel de l'endroit est là, mais la qualité & la fraîcheur des aliments doivent absolument être améliorées. Une expérience que je ne souhaite pas revivre.
This is a third update of two previous evaluations
The food quality is better. The chef today is Marco
I October Max was friendly & very knowledgeable
The bread is now delicious & served warm = 10/10 ( I am told they changed the supplier)
The appetiser delice de Bourgogne is truly delicious & elegantly presented 10/10
The shrimp was good but a little salty 7/10
The crab legs were much better than before but a little wet7/10
The best thing about the restaurant is the dessert, especially the banana split, which is amazing & done by pastry chef Boulos.
the strawberries with cream are great
The atmosphere is amazing, the decor is beautiful, the servers , Maitre D & receptionist are very elegantly dressed, & the service is excellent
C'est un joli endroit , mais les présentations des plats, pour les prix qu'ils proposent, ne sont pas adéquats. Les présentations ne donnent pas envie, le goût y est parfois comme parfois non. C'est plutôt décevant vu les
prix
first time here & while fancy setting, breakfast was extremely underwhelming & very expensive for its quality & even for its visual appeal. moreover, zero flexibility in menu to accommodate restrictions & once finished eating the 2 sunny side up eggs on dish for 28 dollars with 2 slices tomoatoes, was watched like a hawk by manager for enjoying our easter brunch with friends - seems even though not packed at capacity, waiter & manager were expecting us to be gone asap. a first & a last due to harried experience & poor quality food.
I wouldn't recommend this restaurant if you're expecting value for your money or a great overall experience. We chose it to celebrate a friend's birthday because social media made it seem like the perfect spot-but it turned out to be disappointing.
While our server was kind & professional, the experience went downhill afterward. After paying, we asked if we could take a few photos in the lobby. We were told it was fine as long as we didn't use flash, so we proceeded respectfully. However, another staff member approached us in a very condescending manner & told us to'just take one more' because'this isn't a photo studio.' This felt unnecessary & rude, especially since no one was waiting behind us & we weren't disturbing anyone.
An experience at a restaurant shouldn't end the moment the bill is paid especially at a place positioning itself as upscale. The way guests are treated as they leave is just as important as the service during the meal.
If customers are paying premium prices, the service should reflect that level of quality & respect. Unfortunately, that wasn't the case here. To make matters worse, the food itself was also very disappointing.
