RH Rooftop Restaurant presents a vibrant culinary destination focused on expertly grilled seafood and regional specialties, offering a dynamic atmosphere. The menu emphasizes fresh, high-quality ingredients prepared with precision to highlight natural flavors. Guests can anticipate a sophisticated yet approachable dining experience featuring a selection of popular seafood dishes alongside grilled meats. The restaurant's design complements the menu, creating a lively and chic environment perfect for various occasions. Each dish is crafted to provide a memorable taste of the region's best offerings.
RH Rooftop Restaurant is widely celebrated for its breathtaking, elegant design and stunning atmosphere, which serves as a prime destination for special occasions, photos, and refined gatherings. While many guests praise the high quality of specific menu items like the banana split, truffle fries, and lobster rolls, others express disappointment regarding small portion sizes and high pricing that does not always match the culinary output. Experiences with service are notably inconsistent; many visitors report outstanding, professional, and friendly interactions with staff, while others cite slow response times, organizational issues, and an inattentive approach that falls short of the expectations set by the venue's upscale branding. Despite the polarized views on value and service speed, the restaurant remains a visually captivating spot that most guests feel is worth visiting at least once for the unique ambiance.
Bon pour commencer on a eu 10 minutes de retard puisqu'on ne trouvais pas l'entrée, on a appelé pour prévenir du retard, on a dû attendre presque 1 heure enfin d'avoir une place, portion très petite & pas assez varié, repas froid. Décevant, toute fois la décoration & très belle, & c'est une belle ambiance, service laissé à désiré mais pas si pire
May 29, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Nous venions de France pour retrouver notre fille en stage à Montréal, & nous avions choisi le RH Rooftop pour passer un moment privilégié ensemble. Le décor est indéniablement magnifique - l'atrium, les lustres, les oliviers - mais l'expérience n'a malheureusement pas été à la hauteur de nos attentes pour une telle occasion.
Le service était beaucoup trop expéditif : à peine une heure de repas, & mon assiette débarrassée avant même que j'aie terminé de manger. Difficile de profiter d'un moment en famille dans ces conditions.
L'ambiance sonore était également problématique : une table très animée a monopolisé l'acoustique de la salle pendant une bonne partie du repas, sans que le personnel ne juge utile d'intervenir - ce qui tranche avec le positionnement haut de gamme du lieu.
Côté cuisine, la qualité est honnête - le lobster roll est correct - mais les portions restent légères au regard des prix pratiqués.
Pour un restaurant qui se veut une expérience de luxe, on aurait aimé avoir simplement le temps d'en profiter.
Celebrated a birthday here & left disappointed. The manager's attitude was condescending & entirely out of place in a service environment. The lead server performed well, but food runners were disorganized. A medium-rare steak came out well done - a basic execution failure. The pricing suggests a premium experience; the reality doesn't come close. Will not be back.
Incredible place, the food was fantastic. More on the pricier side but the taste of the food, the atmosphere, lovely decor & the welcoming staff makes it all worth it. We've received an incredible service by our waitress Clara, she was extremely passionate in her description of the menu to help us make a decision which made us laugh. Her positive energy & her kindness made our dining experience immersive & one of a kind. I will definitely be coming back this summer to experience the terrace
This is a third update of two previous evaluations
The food quality is better. The chef today is Marco
I October Max was friendly & very knowledgeable
The bread is now delicious & served warm = 10/10 ( I am told they changed the supplier)
The appetiser delice de Bourgogne is truly delicious & elegantly presented 10/10
The shrimp was good but a little salty 7/10
The crab legs were much better than before but a little wet7/10
The best thing about the restaurant is the dessert, especially the banana split, which is amazing & done by pastry chef Boulos.
the strawberries with cream are great
The atmosphere is amazing, the decor is beautiful, the servers , Maitre D & receptionist are very elegantly dressed, & the service is excellent
It is the second time I go. First time I went was ok, however they have since changed their menu. I ordered yesterday the chicken salad: It is literally a chicken breast on 4 leaves of tasteless lettuce. No dressing, no veggies, nothing else (40 dollar dish). What a joke. So my advice to this restaurant is to please remove this from the menu, it is an embarrassment to a luxury restaurant. Decor is nice however.
Food in this place is certainly overrated! I loved the decorations & the atmosphere but certainly not worth the price tag on food. The menu lacks creativity (no soup, limited tea options) & limited gluten free recipes… The one perfect thing about this place is decoration & furniture!
The food was excellent & the atmosphere was truly amazing: warm, stylish, & inviting. From the moment we arrived, the staff made us feel welcome. The space has a great vibe, with well-chosen music, lighting, & decor that really enhance the dining experience.
That said, I feel it's important to raise a serious concern: the restaurant is calculating tip on the amount after tax, which is not only against Quebec regulations but also misleading to customers. When I brought it up, they claimed to be working on correcting it, but considering the rule has been in effect since May & they opened after that, it's hard not to see this as a deliberate decision to overcharge customers.
This kind of practice undermines the trust customers place in a restaurant. While we genuinely enjoyed the food & atmosphere, I hope management takes responsibility & fixes this immediately. Legal compliance & transparency are just as essential as good food & service.
