RH Rooftop Restaurant presents a vibrant culinary destination focused on expertly grilled seafood and regional specialties, offering a dynamic atmosphere. The menu emphasizes fresh, high-quality ingredients prepared with precision to highlight natural flavors. Guests can anticipate a sophisticated yet approachable dining experience featuring a selection of popular seafood dishes alongside grilled meats. The restaurant's design complements the menu, creating a lively and chic environment perfect for various occasions. Each dish is crafted to provide a memorable taste of the region's best offerings.
RH Rooftop Restaurant is widely celebrated for its breathtaking, elegant design and stunning atmosphere, which serves as a prime destination for special occasions, photos, and refined gatherings. While many guests praise the high quality of specific menu items like the banana split, truffle fries, and lobster rolls, others express disappointment regarding small portion sizes and high pricing that does not always match the culinary output. Experiences with service are notably inconsistent; many visitors report outstanding, professional, and friendly interactions with staff, while others cite slow response times, organizational issues, and an inattentive approach that falls short of the expectations set by the venue's upscale branding. Despite the polarized views on value and service speed, the restaurant remains a visually captivating spot that most guests feel is worth visiting at least once for the unique ambiance.
I was invited for a birthday lunch. From the moment we sat down, our server Josh was very attentive & provided excellent service.
I had the sea bass & it was on par with other reputable restaurants. The desserts were the perfect ending to the meal. The ambiance is warm & welcoming. Highly recommend.
This is a third update of two previous evaluations
The food quality is better. The chef today is Marco
I October Max was friendly & very knowledgeable
The bread is now delicious & served warm = 10/10 ( I am told they changed the supplier)
The appetiser delice de Bourgogne is truly delicious & elegantly presented 10/10
The shrimp was good but a little salty 7/10
The crab legs were much better than before but a little wet7/10
The best thing about the restaurant is the dessert, especially the banana split, which is amazing & done by pastry chef Boulos.
the strawberries with cream are great
The atmosphere is amazing, the decor is beautiful, the servers , Maitre D & receptionist are very elegantly dressed, & the service is excellent
Apr 8, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
the food was amazing! i got a salad & it tasted delicious. but the service was terrible. for such a gorgeous place its crazy that the servers dont check on you & dont create any sort of rapport. the server barely listened to us & barely checked on us. it was also my birthday & high class restaurants always offer free dessert or actually care about how the present the dessert that we ordered. they definitely to work on their service but the food is good.
Die Location ist spektakulär: viele Kronleuchter, ein grosser Brunnen in der Mitte und insgesamt sehr schön inszeniert. Wir hatten einen der wenigen Tische direkt am Brunnen, das war wirklich toll. Von «Rooftop» merkt man allerdings wenig, es ist eher ein Restaurant im 5. Stock, die Terrasse war zudem zugeschneit.
Sehr gut waren das Glas französischer Champagner zu einem fairen Preis, die knusprigen Artischocken (originell, viel Rosmarin, feine Knoblauchsauce) sowie die Salate. Mein chinesischer Chicken Salad war lecker, und der Gem meiner Begleitung war ebenfalls sehr gut und riesig portioniert. Der bestellte Weisswein kam leider erst nach der Vorspeise, zu wenig gekühlt. Es wurde aber später regelmässig nachgeschenkt.
Der grosse Negativpunkt war jedoch die Qualität der warmen Gerichte: Die Crevetten-Vorspeise meiner Begleitung kam zu lange gegrillt, deshalb gummig und teilweise schwarz. Wir haben das sofort bemängelt. Umso enttäuschender war, dass mein Hauptgang danach genau gleich misslang: 8 Scampis, teils verkohlt und sogar kalt serviert.
Beim halben Hummer wurde uns auf Nachfrage bestätigt, dass er gegrillt sei. Er wirkte für uns jedoch eher wie gedämpft, jedenfalls fehlte die erwartete Grillnote. Dazu kam: Es gab keinerlei Beilagen, was auf der Speisekarte auch nicht erwähnt wird. Für dieses Preisniveau ist das enttäuschend, zumal stattdessen sehr viel Sauce serviert wurde. Wir haben deshalb den Rucola fair geteilt.
Auch beim Dessert das gleiche Bild: sehr süss, gute Konsistenz, aber deutlich zu dunkel karamellisiert. Zum Schluss wurden wir nicht gefragt, ob wir noch einen Kaffee möchten. Eine Weinberatung gab es ebenfalls nicht.
Bei diesem Preisniveau ist das Essen für uns insgesamt leider nur mässig gewesen. Schade, denn die Location hätte viel Potenzial.
I feel this place got an unfairly bad reputation as soon as it opened before they had the chance to properly setup.
*The place can be a bit hard to find, I suggest parking inside the Royal Mount mall going up with the elevator near where pouleet rouge is you can exit & walk across, the RH rooftop is basically across from the foodcoart of the shopping center you must go outside to get to it.
I got there early so there was plenty of space & the staff did sort of forget about me cos they were having their staff meeting I guess but it gave me the time to take a couple of cool pictures of the beautiful decor & fountain ⛲. They did come after about 15 minutes & appoligised, from then on the service was great. I ordered some oysters 🦪 & they were very fresh yet not perfectly shucked but still delicious 🤤. Best cesar 🥗 I ever had & the dessert 🍪 got to get that banana split ice cream 🍦 🍌 absolutely great experience over all. looking forward to try the terrace in the summer. Honestly less expensive than I was expecting, I also got a fabulous Bellini & the entire bill was like 100$ only.
We went on a trip to Montreal & had our lunch at RH Rooftop. The restaurant is absolutely stunning - the glass rooftop, chandeliers, & décor make the atmosphere so elegant & relaxing. I had the Whole Grilled Branzino, which was cooked perfectly, while my partner enjoyed the Grilled Shrimp & loved it. We also shared dessert with coffee, which made our lunch even more special.
The service was friendly & attentive, & we were seated in a beautiful spot that made the experience memorable. It was the perfect place to enjoy our trip & we would definitely recommend it.'
Beautiful atmosphere.
Very nice & helpful staff.
Food is decent, not exceptional.
Cons:
Extremely slow service but this seems to be a kitchen issue with poor execution. Our dessert never showed up. When we called our server over to inquire about it after waiting 40 minutes, we were told they'didn't know when it would come as they're very busy'. They did offer us complimentary cookies but wait time for a dessert & the'we don't know when it'll arrive' is not appropriate for a restaurant like this. I do appreciate the server who was apologetic. They did end up crediting us for the dessert & packaging it to go as we were on our way out.
Price: way too expensive for what it is. Wayyyy too expensive, my god. We paid $300 for 2 salads, lobster tail appetizer, artichokes, 2 ices lattes, & a glass of wine. I don't mind spending money on culinary experiences but this does not warrant the price. Also, portions are quite small.
Overall, I think I'd go back but only when I have 5 hours to kill & $400 to waste.
Loved the interior - everything is super stylish! It was quite busy, so I'd recommend making a reservation in advance. The service was excellent, & the desserts were absolutely heart-melting
