Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
La Rose des Sables offers a warm, intimate Tunisian dining experience with generous portions, authentic flavors, and attentive service. Diners note generous portions and authentic flavors across dishes such as gargoulette, lamb and chicken tagines, couscous plates, brick pastries, and a mint tea finish, all presented in a cozy space with traditional decor and occasional baladi dancing that elevates the evening. The BYOW policy and easy street parking add to the convenience, while friendly staff and thoughtful pacing make it easy to linger for a festive gathering. This neighborhood gem shines with high quality cuisine, a welcoming atmosphere, and experiences that invite return visits with friends or family.View restaurant profile
Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Au Coin Berbere Couscous Montreal feels like a warm, welcoming family affair with attentive service from the owners and staff, a calming Berber-inspired decor, and a menu that celebrates authentic Algerian flavors. The couscous is consistently praised for being perfectly prepared, with tender lamb or merguez, rich broths, and generous portions that invite sharing. The upstairs setting with a view to the street and soft music creates a cozy, intimate ambiance that suits families and friends alike. Diners highlight fresh ingredients, thoughtful touches like olives and mint tea, and desserts such as baklava that finish the meal beautifully, while the service remains friendly and professional. Overall, Au Coin Berbere Couscous Montreal delivers a memorable and inviting experience with top notch food, generous portions, and a welcoming atmosphere.View restaurant profile
L'Évidence is a warm, welcoming spot with friendly, attentive service and a relaxed atmosphere on a charming terrace, offering a broad brunch and breakfast menu with generous portions and very reasonable prices. Diners praise solid cooking, well presented plates, and dishes like eggs Benedict, omelettes, salmon, and burgers, with accommodating staff for dietary needs such as keto and quick service. The venue is family friendly and great for groups, with reservations for brunch and a cozy vibe that makes it a reliable go-to for weekend meals, casual lunches, or pre theatre outings. While occasional hiccups are noted, the overall impression emphasizes good value, quality and an inviting ambiance.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Darna Bistroquet is a warm, cozy neighbourhood spot where the food is consistently flavorful with Moroccan and Mediterranean influences and generous portions. The service is repeatedly described as attentive and friendly, with staff explaining dishes and making guests feel at home. Brunch and lunch options are highlighted for freshness and variety, including standout halloumi, msemen, and tagines, and the mix of local ingredients with creative twists earns frequent compliments. The ambiance is intimate and inviting with tasteful decor and a lively vibe, though the small space can be a bit noisy during peak times. Overall, guests leave with fond memories and say they would return, praising the flavorful plates, the welcoming atmosphere, and the attentive service.View restaurant profile
Au Tarot is described as a warm, welcoming spot in Montreal where guests repeatedly praise generous portions, fresh, flavorful dishes, and comforting home style cooking. Dishes such as couscous and tagines are highlighted as standouts, with many calling the couscous among the best in town and the flavors genuinely Moroccan and North African in character. The service is noted for being attentive, friendly, and personal, with the owner making guests feel at home and the atmosphere described as cozy and inviting, well suited for groups or casual meals. Takeout and delivery are appreciated as convenient ways to enjoy the same high quality at home, and the overall impression is one of hospitality, generosity, and consistently satisfying meals. Au Tarot is firmly regarded for solid value, generous portions, and a memorable dining experience that inspires return visits.View restaurant profile
Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Érablière Meunier & fils is described as more than a sugar shack, a beautiful, family-run venue with a rustic, welcoming atmosphere and a strong pride in maple products. The menu is diverse, featuring pâté Meunier and traditional tourtière alongside comforting dishes, pastas, cretons, soups and a wide range of maple treats, with many noting that several items freeze well for home use. The Christmas market and festive displays add to the warm ambiance, and the site is frequently praised as ideal for weddings and other celebrations thanks to thoughtful details, ample space and attentive service. It is notably family-friendly, offering a large outdoor area, a mini farm with animals, inflatable games, tractor rides and a variety of activities for kids, plus on-site attractions that bring generations together. The staff is repeatedly described as friendly and attentive, contributing to an overall welcoming experience, though some guests find the prices high for the quality and beverages expensive. Overall the reviews present this place as a standout in the area for delicious food, lively atmosphere and strong hospitality, well worth a visit for a first sugar shack experience or a special occasion, with many planning to return.View restaurant profile
Reviewers describe Cabane à sucre des Sportifs as a warm, enchanting, family friendly sugar shack with a festive atmosphere, a wide range of activities for kids including glissades, inflatables, a farm and a harvest themed experience with carrot and pumpkin picking, and traditional dishes that are generally tasty such as the soupe aux pois and cretons plus maple desserts. The staff are repeatedly praised for being welcoming and attentive, contributing to an overall positive service and a vibe that makes many say they would return for the authentic feel. Some notes mention the food is good but not outstanding, with a few items being too salty or missing sausages, and there are concerns about long lines and overbooking or group reservation issues that could be improved with deposits. Overall, it is seen as a large, family friendly sugar shack with strong appeal for children and families, offering value and a lively celebration that keeps guests coming back.View restaurant profile
Overall, reviews describe Cabane à Sucre du Coteau as an authentic sugar shack experience with a generous buffet that feels like a traditional feast, featuring beans, ham and homemade dishes, and a comforting classic menu. The setting is warm and convivial, ideal for a family outing with a small farm and activities, and the service is consistently friendly and welcoming, helping visitors feel at home. The verdict highlights it as an institution that delivers quality food and reliable service, with many praising the brunch during sugaring season and the overall experience, often noting that it is not their last visit. Some feedback mentions concern about the farm animals in cages, which diminished the visit and sparked a wish for improvements there. Taken together, the reviews point to a very good experience, strong brunch offerings, and a hospitable atmosphere, making this a popular destination for those seeking traditional Quebec sugar shack fare.View restaurant profile
Café Noctis comes across as a warm, easygoing spot that instantly makes guests feel welcome, with a cozy vibe, strong coffee and friendly staff. The space offers comfy seating, a charming terrace in warm weather, and a range of pastries and drinks including rosewater lattes and pistachio treats that draw fans of distinctive flavors. The cafe also acts as a community hub with poetry nights, live music and weekend brunch, adding to its neighborhood cafe atmosphere. Some feedback highlights occasional downsides such as pricey coffee for the quality, slow service at times, small portions on certain dishes, and changes to kitchen hours that can catch diners off guard, yet the overall experience remains described as charming and relaxing with a calm ambiance. Many reviewers praise the decor, the quiet corners for reading or working, gluten free pastry options, and the friendly, attentive staff, making Café Noctis a go to spot for desserts, coffee and social gatherings.View restaurant profile
Labonté de la Pomme offers a welcoming family-friendly orchard experience with apple picking, pumpkins and a variety of fruits at prices that are reasonable compared with other touristy options. The grounds feature a small animal farm, a shop with local products, and opportunities to taste cider, pastries and cheese toast. Visitors praise the friendly staff who answer questions and share ideas for cooking with apples and pears, and many note it as a yearly family tradition. The terrain is gently sloped, parking is free, and the setting feels cozy and scenic for a casual visit or a meal. A few observations for improvement include the noise from apple boxes near dining areas on Sundays and a fire area without fencing, which some see as safety issues to address. Overall, the experience is positive, with good variety of fruits and products, delicious food, and a welcoming atmosphere that makes guests want to return.View restaurant profile
Table Champêtre Les Rondins offers a warm, rustic setting described as festive and inviting, with a hall beautifully decorated for events, a majestic Christmas tree, and an overall charming ambiance. For corporate Christmas parties, the staff are praised as friendly and attentive, with two servers assigned to groups and meals delivered fairly quickly even when staffing is stretched, while the owners are noted for their kindness and support during the booking process. Food receives mixed notes, with some dishes like the omelette soufflée and ham earning high marks, while others such as certain beef cuts are described as not tender and vegetables sometimes arriving cold; desserts and wine are also mentioned with varying opinions. The experience is enriched by warm music, a magical touch from sled dogs on site, and the rustic decor contributing to a cozy vibe. Practical details include an outdoor fire area that guests can access, but preparation can be uneven, with snow not cleared and wood needing to be requested. Gift baskets for guests are highly regarded, and a friendly dog from the owner adds to the inviting atmosphere. Overall, reviews converge on a memorable outing for family or friends, with good value and a comfortable ambiance, alongside a few service or preparation hiccups to keep in mind.View restaurant profile
Sucrerie du Rang Double is described as a warm, intimate sugar shack where guests feel welcome rather than rushed, with attentive service and a relaxed pace that keeps the experience personal rather than corporate. The setting is a beautiful traditional cabin with a family friendly atmosphere, and online reservations are available. A small maple reduit served at the start is noted as a charming nod to tradition, while the traditional menu is well executed, tasty, and of good quality. Desserts are a bit limited but the maple pouding chomeur is perfect. Live music from a chansonnier adds atmosphere in a balanced way. Outdoor activities and a carriage ride that explains syrup production provide variety for both adults and kids. A distinctive feature is a well chosen selection of birch products made on site and available for purchase. Overall, reviewers describe the experience as unique, respectful, and highly recommendable, with many expressing eagerness to return.View restaurant profile
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Le Goinfre is described as a family sugar shack with authentic and delicious food and very good service. Reviewers note great value for the price and call it a gem, highlighting a warm atmosphere and friendly, attentive staff. First time visitors loved the experience and praised the overall quality and hospitality. The reviews converge on flavorful dishes, a cozy vibe, and welcoming service as the standout features.View restaurant profile
Not reserved but kept on the list, L'Erablière Du Mont St-Michel is described as having an attentive owner, yet service is largely self-serve with soup the exception; a bowl is dropped at each table and guests help themselves in a buffet style. Food is viewed as only okay with no wow factor, and value feels a bit high for what is offered. For the snow taffy, the syrup is not right and the snow taffy is too runny, making it hard to form a proper bite.View restaurant profile
La P'tite Cabane d'la Côte offers a charming sugar shack atmosphere with live traditional music that many guests found delightful. The setting is described as warm and convivial, family friendly, and even suitable for enjoying a beer at a central bar while some mention that dogs on site add to the appeal. Service is often praised for being friendly and attentive, though some reviews note it can be slow or overwhelmed when short-staffed. Food receives a mixed verdict: staple dishes such as tourtière, soup, potatoes and beans are appreciated, while ham is frequently reported cold or overly smoky, and a few items like the omelette and certain desserts fall short of expectations. Some comments raise concerns about syrup quantity and the speed of bringing courses, with a few remarks about hygiene and the handling of items in busy moments. The overall impression remains memorable and authentic, with praise for the ambiance and musicians, and many would recommend the experience despite the noted caveats.View restaurant profile
Cabane à sucre Bertrand is described as offering a good buffet, a pleasant ambiance, and reasonable prices, with praise for a buffet that feels different from a traditional sugar shack service and for a very complete variety that suits both small appetites and big eaters. The atmosphere is seen as welcoming for families, featuring a wagon ride in the woods, friendly farm animals kept in small pens, and a timeless dance floor that adds to the charm. Food quality receives mixed notes, with the soup described as excellent and other dishes sometimes felt ordinary or a bit industrial in taste, and a few guests feel the buffet did not fully match their expectations. Restroom facilities are described as outdated and a bit troublesome, with faucet issues and privacy concerns noted in some reviews. Staff are consistently described as courteous and approachable, contributing to a memorable family moment and reasonable prices, though some comments point out that Saturday visits can feel pricey.View restaurant profile
Reviews consistently portray Kahwa Café as a go-to spot for flavorful, generously portioned sandwiches and a welcoming, energetic atmosphere. The chicken panko and kebab sandwiches are repeatedly praised for their crispy bread, juicy fillings, and well-balanced sauces, with lamb, merguez, and even tuna and falafel earning high marks as well. Bread baked on site and a simple, effective menu contribute to the strong value and fresh taste, while the staff are described as friendly, attentive, and upbeat, making visits feel easy and enjoyable. One location is noted to have smaller meat portions compared with others, highlighting some inconsistency across the chain, though many patrons say the quality, taste, and service remain top-notch. Overall, Kahwa Café stands out for delivering delicious sandwiches, a great vibe, and reliable smiles, prompting many to say they would return and would recommend it.View restaurant profile
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Reviews of Cabane à Sucre Bouvrette present a mix of praise and critique. Some guests celebrate a warm, family run atmosphere, a beautiful setting, good service, and desserts that are a highlight, with enjoyable ambiance and music; others point to slow service during busy times, limited staff for a large room, and meals arriving one by one with no coffee refills and some dishes described as bland or ordinary. Food quality ranges from very tasty to not particularly notable, while activities for children are present but not always satisfying. The overall impression is that the place is worth visiting for the ambiance and maple treats, but experiences vary and service consistency tends to be the deciding factor for many.View restaurant profile
La Cabane à Tuque offers a warm, intimate sugar shack experience with a vegan, sustainability minded menu that reviewers describe as refreshing and unique. The atmosphere is welcoming and family like, with attentive service and handmade dishes that emphasize local ingredients and healthful flavors rather than heaviness. The menu features soups, lentils, tempeh, millet pâté, potatoes, plant based sausages, buckwheat crepes, and desserts like pouding chômeur, along with classic maple treats such as maple water and tire d'erable sur la neige. The experience often includes a forest walk and the option to take leftovers home in containers, and it is praised by vegans, vegetarians and omnivores alike for its creativity, ethical focus, and sense of community, with some noting that flavors can be subtler than traditional sugar shacks but the overall concept remains compelling and worth a return visit.View restaurant profile
At Cabane du Pic Bois, visitors describe the guided tour as disappointing and too short for the price, with little of the production process visible since the production period had ended. There is a sense that a real guided tour was promised, but the experience shows an empty setup and raises questions about being charged for a tour that lacks production elements; if production continues, the tour should not be charged or should end with the production area. Overall, this is seen as a misrepresentation that harms the customer experience and the place is not recommended. No meals are offered there, only crepes and maple taffy on snow. The access path to the hut is not appealing and requires good tires, with a sign halfway to avoid confusion. A bottle of maple syrup is praised as very good, while at times no staff were present on site, and the maple butter is described as the best in the universe.View restaurant profile
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Erablière Au Bec Sucré delivers a warm, intimate sugar shack experience that feels authentically Franco Canadian, with traditional fare, a petting zoo, a sleigh ride for kids, and outdoor play areas plus a small farm, all set in a beautiful location that avoids a too commercial vibe. Atmosphere is welcoming and family friendly, with staff making visitors from different language backgrounds feel at home and offering explanations that help everyone enjoy the experience. The place draws multi generational families and has a lively community feel, and many guests say they would return. The menu sticks to classic favorites and is widely praised for quality, though it is not ideal for vegetarians, and some guests would appreciate more dessert options. Diners even travel from far away such as Winnipeg for a Quebecois experience and leave impressed by the warmth, authenticity, and service.View restaurant profile
Érablière M.S. is described as a very good sugar shack experience with friendly service, a comfortable ambiance, clean spaces, and notably affordable prices, with maple treats highlighted as a standout. The overall value and atmosphere are frequently praised, and the food is considered good to very good by many, with some reviewers noting nice music rather than TVs. However, some comments point to inconsistent food quality, such as an omelette that tasted like water and ham that was very dry, plus limited accessibility for mobility-impaired guests and a small parking area. A maple taffy display inside the dining room is mentioned, and for many the visit is worthwhile for the combination of good service, pleasant mood, and reasonable price.View restaurant profile
Reviews describe Cabane a sucre Lalande as a warm, family oriented, rustic sugar shack that shines for weddings, Christmas parties, and family gatherings. The staff receive frequent praise for attentiveness, clear communication, and a welcoming, almost familial vibe. The setting is often described as beautiful, charming, and rustic. Food is generally praised as hearty traditional fare with generous portions, with standout items like soups, poultry or salmon, and desserts, though a few visits feature misfires such as burnt pie, overly salty dishes, or desserts that miss the mark. Service is described as excellent in many cases, but some visits note slower service or uneven attention and occasional long waits. Group events are highlighted for organization and flexibility, though ticketing or changes can cause frustration. A concern about animal welfare is mentioned by one reviewer. Overall, the reviews position the venue as a reliable, family friendly destination with strong ambience and food, and many would return or recommend it.View restaurant profile
Érablière Ste-Marguerite is described as offering a convivial meal with excellent service, with guests noting that larger appetites can be accommodated with refills on request, while the main drawback mentioned is the upfront bill at the entrance that can start the dining experience on an unpleasant note.View restaurant profile
Cabane à Sucre Paquette draws a mixed set of reviews, with some diners praising the service as excellent and the meals tasty, including the ham, and recommending it as a good family spot, while others describe concerns about portion sizes in the all-you-can-eat concept, feeling that small portions to avoid waste led to hesitation to ask for more and made the experience uncomfortable, especially given the price. The experience is described as lengthy, with long waits at times even for those with reservations, and at least one beer served past its date that the management did not refund or exchange, leaving a negative impression for some. Seating on benches is reported as uncomfortable, and the overall pace can feel slow, though several reviews still note that the place is enjoyable for a family outing with solid service and decent food.View restaurant profile
Érablière Verger d'Émilie earns broad praise for delicious food and friendly, efficient service in a warm, lively setting that feels like a sugar shack with restaurant quality. The buffet format and wide variety of dishes, including both traditional and creative options, are frequently highlighted as great value and a major draw for families. Guests describe a welcoming atmosphere, live music at times, and a memorable experience, though some note that the dining room can be crowded and seating tight, which makes moving around with strollers or groups challenging. A minority report issues such as uneven dish temperatures or slower coffee service, but overall the quality and range of offerings remain the common theme. Many reviewers say they will return, citing the engaging ambiance, the mix of classic and original dishes, and the generous portions as reasons to revisit.View restaurant profile
Overall, visitors describe Le Vignoble du Ruisseau as a magical place that shines in every season, with a stunning setting inside and out and views that invite lingering; the vineyard earns praise for international caliber wines, engaging tastings, and a welcoming, attentive staff that makes the experience feel well curated. The site is repeatedly cited as enchanting and a must visit along the Route des vins, with a top notch tour, delicious cocktails, and a range of local products including maple specialties. Ownership has recently changed hands, yet reviewers feel the new caretakers share the same passion and values, and there is excitement about upcoming recipes from a noted chef. Some feedback notes logistical hiccups such as confusing Sunday hours for the tasting hall, restrictions that tasting does not always align with bottle purchases, and questions about whether picnics or lunches are allowed, along with reports that cyclists were blocked from accessing the terrace. Despite these issues, the overall impression is of a stunning venue with memorable experiences that invite a return visit.View restaurant profile
Le Goût du Bled is described as a warm, authentic Algerian dining experience in Montreal, with a welcoming atmosphere, traditional decor, and attentive service that makes guests feel at home. The menu earns praise for rich, comforting flavors and generous portions, with standouts like brochettes, chorba frik, bourek, sardines and frites omelettes, all noted for authenticity and value. While many reviews celebrate the sense of travelling to Algeria and the consistently friendly staff, a few mention occasional dish inconsistencies or longer waits and occasional service coordination issues. Ramadan meals are highlighted as a generous gesture and several visitors note that quality improves with each visit, reinforcing Le Goût du Bled as a reliable spot for flavorful, homely Algerian cuisine in Montreal.View restaurant profile
