Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Bivouac delivers a consistently high standard of cuisine that blends local Quebec ingredients with refined, creative presentations, with dishes ranging from seafood and beef to inventive vegetarian options, all plated with care. Diners praise the attentive, professional service and a well curated wine and cocktail program that perfectly complements each course. Ambiance is warm and intimate, with chic decor and a terrace that offers great views, and winter visits can include private bubble refuges that add a memorable touch. Accessibility and comfort are prioritized, with careful seating arrangements to accommodate guests with mobility needs. Ideally located for pre show dining and special evenings, the restaurant is repeatedly described as a standout spot near major venues. Prices are premium but reflect the quality, care, and presentation that define the experience. Overall, guests describe an exceptional experience where the kitchen artfully showcases Quebec ingredients and the staff are consistently courteous and attentive, with standout moments including octopus, tartare, gnocchi, and pouding chomeur.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Épicerie Du Bazaar is described as a small but practical Persian Middle Eastern market with friendly, welcoming service and good guidance on products like Persian plum lavashak fruit paste. The shop offers a wide range of Iranian items and halal meats, with fresh, high quality meats and popular options such as marinated koobideh and shawarma. A diverse selection includes spices, pickles, ready to cook items, rice and grains, hydrolats and herbal waters, and other imported products, with attentive staff that make shopping enjoyable. From the outside the store might not reveal its full range, but the assortment and quality earn strong recommendations.View restaurant profile
Reviews highlight Arhoma's high quality products across bakery, cheese, sandwiches, desserts, and coffee, with many calling it a neighborhood staple and a go-to bakery in the area. Selection is praised for variety and freshness when available, including excellent croissants and pistachio croissant, tasty breads, and a well stocked cheese counter. Several notes mention the on-site cafe aspect and friendly service, with staff suggestions and a pleasant overall experience, though lines can be long during peak times. Price is described as sometimes high depending on the product. There are occasional complaints about freshness not being ensured late in the day, particularly baguettes and viennoiseries, and some inconsistency in product temperature or timing. A few isolated issues include order errors or dismissive service from one staff member, which dampen the otherwise positive impressions. Overall, Arhoma is seen as a top choice for bread, cheeses, pastries, and cafe fare with strong recommendations, while noting opportunities to improve freshness timing and customer service consistency.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
Coco Pralin reviews show mixed experiences with pickup orders, including an instance of arriving for pickup to a closed store and wasting time. A voicemail was left and a promise to update the review if a callback is received is noted. A later response explaining what happened is appreciated.View restaurant profile
Reviews describe Susie Sans Gluten as a paradise for celiacs with a wide range of gluten-free groceries, bakery items, and in-house desserts, including standout pastries like pistachio raspberry cake and canolis, with Fridays offering different ready-to-go meals and a strong emphasis on cross-contamination safety; customers praise the friendly, helpful staff and the clean shop, though some note higher prices for specialty products and occasional gaps like daily gluten-free bread, while others value the variety of products not found elsewhere and the convenience of a one-stop shop; many say it has improved daily life for those avoiding gluten or dairy-free needs, and describe the store as a top destination for gluten-free living, albeit with premium pricing and occasional inconsistencies in pastry texture or sweetness.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
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At Boulangerie Ange, reviews portray a bright, welcoming bakery with a wide range of fresh pastries, breads and desserts, where croissants, baguettes, chouquettes, tarts and quiches regularly earn praise for flavor and quality, and the selection of viennoiseries keeps customers coming back. The atmosphere is often described as warm and convivial, making it a good spot to meet friends, and the service is usually friendly, attentive and efficient, though some experiences report slower or less cheerful interactions. Value is generally seen as good for the pastries and pies, while a few dinner items or specialties can feel a bit pricey. There are notes of strong consistency in product quality but occasional inconsistencies such as baguettes not meeting expectations on certain visits and some reviews mentioning a lack of response to emails to management. Cleanliness concerns are raised by at least one reviewer about the restrooms, and a few comments point to fluctuations in certain offerings like pizza. Overall the bakery reads as a reliable go to for classic French bakery staples, with a loyal following and seasonal treats that keep people returning.View restaurant profile
Reviews describe Première Moisson as delivering consistently fresh and delicious bread and pastries, with croissants, muffins, baguettes and other viennoiseries earning frequent praise, while on site dining options are sometimes limited and stock can run low. Service quality varies, ranging from warm, professional staff to encounters that feel rushed or unfriendly, and some customers note helpful employees who can inform on product availability. The atmosphere is often described as pleasant, clean and inviting, though the space can feel crowded during busy periods. Several comments point to long lines and separate queues for bakery and pastry, suggesting a single, smoother system would help, and there are occasional complaints about inadequate service at the counter. Overall, the product quality stands out as the strongest aspect, making the bakery a reliable choice for breakfast and take away, with room to improve consistency and flow in service.View restaurant profile
Le Cheesecake Bar draws praise for a wide variety of cheesecakes and bite sized portions that make it easy to sample several flavors, and the cozy vibe with good coffee and friendly service is frequently highlighted. The desserts are described as rich and well crafted, with favorites like key lime and cannoli and a mini cheesecake assortment that helps you taste many options. However, several reviews note flavors that taste artificial and textures that feel doughy, and a few offerings such as sandwiches come across as not fresh. Price points are often described as high and value inconsistent, with occasional billing errors and mixed responses to how problems are handled. Overall Le Cheesecake Bar is seen as a charming spot for dessert or a casual bite, delivering memorable sweets for some and uneven experiences for others.View restaurant profile
Le Tamelier Boulangerie receives wide praise for flawless products, refined presentation, and a welcoming service from the staff, making it an essential stop for gourmets. The bakery offers a broad array of breads and savory brioches along with a standout pastry selection, with croissants including a cheese version and a variety of pastries described as fresh and delicious. The proximity to a butcher shop is noted as convenient for a one stop shopping experience, and the overall vibe emphasizes quality and attentiveness. The lemon tart and other pastries are highlighted as standout items while some reviews mention that certain items can be pricey but the quality justifies it. The bakery is repeatedly described as among the best in the area, known for its flavorful products, pleasant aroma, and use of local ingredients. Customers express strong recommendations and a sense of pride in the locality, noting that this bakery is a favorite and a pleasure to visit at any time of day.View restaurant profile
Customers describe Le Moulin à Pain as the best bakery with impeccable service at every visit, noting the owner and her family as very kind. Danishes and Jack bread are highlighted as standout items, and prices are described as very affordable, even more so than at the grocery store. The bread is simply delicious, with a crust that is perfectly golden and offers a light crunch. Overall, reviews point to exceptional craftsmanship, delicious bread, and excellent service.View restaurant profile
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Reviews describe a wonderful experience at Atelier du Biscuit, with flexible and patient service that accommodated multiple booking changes with kindness. The cupcakes are delicious, buttery and flavorful, not overly sweet like supermarket varieties. The cupcakes were made from scratch, and the instructions for kids were clear and simple. The activity left children with a fantastic time, and one daughter asked to return for a birthday celebration. Overall, this place comes highly recommended.View restaurant profile
Délices de Mich is a warm, authentic bakery praised for fresh, high quality products, from soups and cinnamon brioche to buttery croissants, pain au chocolat and cheese bread. Breads such as multigrain, miche loaf and the brioches are described as outstanding, with the brioche melting in the mouth. The owner is friendly and warm, and everything made is delicious. Reviewers note that this stop is well worth a detour on the way to Mont Tremblant. Breakfasts featuring croissants, pain au chocolat and cheese bread disappear quickly, with visitors wishing they had bought more. Beyond bread, the shop offers prepared dishes, sauces, tourtière and other tasty items, with plans to try them on a future chalet trip. Travel tips are shared with passion, and the overall experience is described as beautiful with great service. This bakery is an exceptional address not to miss near Mont Blanc, formerly Saint Faustin Lac Carré.View restaurant profile
Non Solo Pane is described as a beloved bakery and cafe with a wide array of Italian pastries cannoli gelato and wood fired pizzas, with reviewers praising freshness flavor and appealing displays. The service is frequently described as friendly and attentive, though lines can be long and cashier times slow on busy days, and a few accounts mention arrogance or inconsistent service. The menu earns high marks for variety and quality, including sandwiches arancini eggplant parmigiana millefeuille zeppole and lemon ice cream, with desserts noted as standout and some critics sensing a faint pizza note in sweets. Pizzas remain a common highlight, especially the wood fired options, historically including Detroit style before shifting to New York style slices, with opinions divided on value. The atmosphere ranges from casual and outdoor seating to a busy cafe vibe, and several reviews encourage returning to try more pastries and desserts. Overall Non Solo Pane appears to be a go to for Italian treats and casual meals, valued for pastry selections and pizzas, while caveats include price wait times and occasional service inconsistencies.View restaurant profile
Reviews of La Cerise Sur Le Gateau paint a mostly positive picture of the pastries, with croissants described as perfect, golden and light and the lemon tart a standout for some, while others praise the overall quality and flavor and say it is worth a visit. Service is noted as friendly and attentive by many, but several comments point to inconsistency and occasional language barriers that make it hard to get information about flavors. Price is a recurring concern for some, who find the pastries good but a bit pricey, though others feel the quality justifies the cost and all they bought was tasty. A few reviews mention an unpleasant scent from cleaners, and one or two describe the pastries as ordinary or insipid, though these seem outweighed by the praise. Taken together, La Cerise Sur Le Gateau comes across as a charming, clean bakery with high quality baked goods and a mostly positive customer experience, tempered by occasional inconsistency and some cost concerns.View restaurant profile
Across reviews, Miette Boulangerie is celebrated for fresh, high quality bread and a wide range of breads and sandwiches, with sourdough, baguettes and cardamom knots frequently highlighted as standouts and the cafe described as a beautiful sanctuary-like space. Price is a common point of contention, with some finding the costs high for artisanal bread, while others feel the quality justifies the price and note that loaves can sell out quickly, prompting preorders. Cleanliness, meticulous technique and attentive, friendly staff are repeatedly praised. Certain items like the strawberry and cream focaccia and the turkey club sandwich garner praise, though rotating loaves mean favorites may disappear. Overall, the reviews frame Miette Boulangerie as a top destination for bread and sandwiches in Montreal, delivering exceptional texture and freshness but with ongoing questions about value and consistency.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Reviews describe Les Moulins La Fayette as a charming French boulangerie feel with a warm and inviting atmosphere, a display of delicate viennoiseries, flaky croissants, glazed tarts and quiches, and an overall sense of high quality cafe fare in downtown Calgary. The croissants are repeatedly praised for crisp buttery layers and melt in the mouth interior, the cappuccino is often described as rich and well prepared, and the coffee and desserts are noted as standout items with tiramisu ranked among the best. Desserts receive strong praise, including butterfly cookies and other sweets, while some items are hit or miss and coffee quality can vary, with a note to expect extra sugar for certain orders. The menu offers ready to go lunches and grab and go meals, making it suitable for breakfast or a quick midday bite, and the space is described as warm, airy, and pleasant despite limited seating, with a glass wall that lends an open feel. Staff are described as friendly and attentive, recommendations offered and orders handled efficiently, contributing to an elevated experience reminiscent of a Paris cafe in the city center. Overall impressions lean positive, with many calling it a Calgary gem and a reliable go to for authentic pastries, croissants, croque Monsieur and other cafe staples, while a few comments point to uneven coffee or bland notes on some visits yet the desserts and main pastry items remain a recurring highlight.View restaurant profile
Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
Pascal Le Boulanger in Saint Sauveur is widely hailed as a premier artisanal bakery in the Laurentians, offering a vast array of breads, pastries, viennoiseries, sandwiches and even ready meals that draw visitors by the crowd. Reviewers praise the breadth and consistency of quality, from crusty baguettes and olive breads to flaky almond croissants, delicate mille-feuilles and rich tarts, with many calling the baguette tradition among the best in the region or in Canada. The savory side, including quiches and sandwiches, is described as equally strong, with fresh ingredients and thoughtful preparation. While the atmosphere is often bustling and lines can be long, service is noted as fast and friendly when possible, though some visits report newer staff and occasional lapses in warmth or pace. Prices are frequently described as on the higher side, but many feel the exceptional quality justifies the cost, and there is value seen in the frequent specials on breads and pastries. The setting and aromas create a very appealing, almost magical bakery experience, with outdoor seating in warm weather and a strong reputation as a must visit stop for lovers of authentic French baking in the Laurentians.View restaurant profile
Le Paltoquet draws praise for its pastries, croissants and cakes, with many noting the pistachoc cake and the raspberry tart as standout treats and the croissants described as among the best in Montreal. The shop is seen as charming with both indoor and outdoor seating and a warm, friendly service that can make a visit feel special. Breakfasts and espresso drinks are often highlighted as good accompaniments to the pastry lineup, and the overall range is said to include reliable favorites like quiches and a variety of cakes. Some reviews mention variability in quality and stock, longer waits when staffing is lean, and a sense that craft has declined since changes in ownership. Overall Le Paltoquet remains a go to place for pastries and cakes, a popular destination for many despite mixed experiences about consistency.View restaurant profile
Boulangerie Sandrine Café is described as a cozy neighborhood spot with a welcoming, clean atmosphere and friendly staff, where the focus is on fresh, homemade breads, delicious sandwiches and solid coffee and smoothies. The sandwiches are frequently praised for freshness, good crunch in the bread, and flavorful fillings, with only a few notes that a bagel can be a bit dry. Desserts and pastries such as muffins and bomboloni are highlighted, and drinks range from cappuccinos and cortados to iced chai and smoothies, usually described as well made and reasonably priced. The cafe is seen as a great place to work remotely or meet friends, thanks to a calm vibe and accommodating service. A small number of critiques mention that some items like macarons or ice cream can be disappointing, but the overall impression is positive and many reviewers say they would return and recommend this spot to others.View restaurant profile
Reviews highlight tasty sandwiches and pastries at Boulangerie - pâtisserie Les 2 blés, with fast, friendly service and helpful guidance for selecting pastries for special occasions; the shop is described as worth a detour and features a cute table terrace, with good value for money. Croissants are praised for being flaky and delicious, while one mention notes that pastries tasted so far were only okay. The service is warm and welcoming, and patrons encourage others to visit the Montreal north location, with praise for a chicken sandwich and a general sense that the visit is worthwhile.View restaurant profile
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Overall, Le Bar à Croissant receives high praise for exceptionally fresh, flaky croissants and a wide range of pastries, with standout items like brioche and pistachio-filled treats alongside solid coffee. The atmosphere is repeatedly described as warm, inviting, and well designed, with the recent boutique feel and a cozy tasting area noted by many. The staff are frequently described as friendly and attentive, though some reviews mention busy times where service can feel less personal. The new location and ambiance are highlighted as a plus, attracting visitors from nearby cities and beyond, with several calling the croissants among the best in Quebec and even Canada. Pricing is seen as premium but often justified by quality, though a few note occasional shortages near closing and tables that are less accessible for mobility-impaired guests. A few criticisms include laptop-heavy seating crowding and occasional shortages of pastries, but overall Le Bar à Croissant stands out as a top destination for croissants in the area and a must-visit for pastry lovers.View restaurant profile
VOVA is described as a welcoming, well curated shop with a rich mix of European and former USSR groceries, including pelmeni, kartoshka, bread, pastries, and items like birch water and butter cookies; reviews note friendly staff who are helpful and offer recommendations, with one account mentioning a basket brought to the car and a Napoleon cake that delighted a birthday celebration; the space feels a bit tight due to the wide variety and parking nearby can be challenging; cash or debit is preferred as credit cards are not accepted; despite these quirks, the quality, atmosphere, and distinctive selection make it a standout destination for authentic European foods in Montreal.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Reviews highlight La Picada for delicious empanadas and a variety of vegetarian options, with many calling the empanadas among the best and the regional Chilean products fresh and flavorful. The spot is described as a nice, welcoming place with great staff, amazing food, and an atmosphere that makes visitors want to linger, and it is billed as a hidden gem in Lachine worth a stop for a few Chilean delicacies. Churros are praised as freshly fried and irresistible, while the spicy beef empanadas are noted for being flavorful without burning the mouth. The overall impression is warm, inviting, and satisfying, with the space, service, and menu encouraging both first-time guests and regulars to return.View restaurant profile
Overall, reviews describe Première Moisson as a bakery with a strong bread program and a wide range of pastries, often fresh and tasty, with some standout desserts and reliable coffee in certain locations, and a generally pleasant ambiance. Some praise the clean spaces, attractive presentation, and helpful staff, along with convenient options like online ordering and pickup. However, experiences vary: several mentions of slow or unfriendly service, language gaps, and long waits, others call the environment cold or noisy at peak times, and prices are seen as high by some while bread is repeatedly called delicious. A few opinions compare it to other bakeries and note inconsistencies in portion sizes or product availability, but many reviews still highlight the bread quality and enjoyable treats as the core appeal.View restaurant profile
Overall, Boulangerie Des Trois-Rivières is described as a bakery with strong pastry quality and a warm cafe vibe, where croissants, almond croissants and other pastries such as tropezienne and chocolate éclair are frequently praised, and bread is noted as very good; service is repeatedly described as impeccable and friendly, and the spot is regarded as a charming neighborhood gem with delightful decor and good value for money, encouraging frequent recommendations and return visits; a few reviews mention pastries that seemed not as fresh and a few disappointments, suggesting some variability, but the consensus emphasizes a pleasant atmosphere, generous variety, and enjoyable treats that make it a reliable stop for a quick lunch or a leisurely coffee and pastry.View restaurant profile
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Automne Boulangerie is described as a small, intimate bakery with a cozy neighborhood vibe that consistently delivers high quality breads and pastries, with many reviewers calling the croissants among the best in Montreal and praising the baguette, pain au chocolat and the signature batard, along with a chocolatine that delights chocolate lovers. The coffee and other drinks receive praise as well, and the staff are generally friendly and helpful, although one review notes a rude moment from a staff member. The shop is compact with limited seating, there are a few outdoor tables, and weekends tend to bring a wider variety of croissants and tarts while weekdays focus more on croissants. Several posts mention items selling out quickly and occasional pastries not feeling as fresh later in the day, but the overall tone highlights the bakery as a standout in Montreal for artisanal bread and baked goods, drawing customers from nearby and farther places who return for reliable quality.View restaurant profile
Overall, reviews of Restaurant Nord show a mix of highly praised flavors and elegant presentation alongside service inconsistencies and menu limitations. Diners often highlight standout dishes such as the magret de canard fumé and the Nordic, locally inspired cuisine, as well as a pleasant lounge atmosphere and good value on the fixed price menu in some visits. Other experiences describe slow service, missed water refills, and long waits for courses, with one gluten free miscommunication that caused illness and a spoiled spa day. The restaurant is frequently described as excellent when it hits the mark, but expensive for the value in some cases, leading to a varied impression depending on the visit.View restaurant profile
Perle D'or is described as a bakery offering a wide range of gluten-free, sugar-free, and lactose-free options, plus keto-friendly treats, with many items staying moist and flavorful long after purchase and appealing to those with dietary restrictions. Reviewers highlight affordable gluten-free options, excellent pastries including croissants, and plenty of choices for those on diabetic or celiac diets. Service is repeatedly praised for being friendly and accommodating, with staff welcoming and eager to meet requests. Several notes emphasize high quality and variety, including delicious mini cakes for celebrations and a sense of discovery across the menu. Occasionally a few items such as macarons are described as overcooked, and lactose-free frozen products are considered pricier than fresh options elsewhere. Overall Perle D'or is viewed as a go-to for keto desserts and gluten-free pastries that feel indulgent, with strong service and a welcoming atmosphere, and many reviewers say they would return and recommend the bakery.View restaurant profile
Reviews describe Pâtisserie Rolland as a place with very good service and delicious cakes, where pastries are fresh and of high quality and the staff are friendly and helpful. The selection is expansive and varied, with standout items like carrot cake and a superb Black Forest cake, plus a broad range of chocolates, tarts and prepared dishes that could easily double as a small grocery stop. The overall impression remains positive, with many customers returning year after year, noting that the prices reflect premium offerings, though some comments mention occasional service gaps. A notable feature is an on site counter and the option to order online for pickup, making visits convenient, and the experience is frequently described as charming, generous in portions and well worth a visit.View restaurant profile
At Boulangerie MariePain, customers describe a friendly neighborhood bakery with good bread and pastries, a clean shop, and courteous staff, where service is generally fast and the atmosphere is welcoming. A new manager is said to have raised cleanliness and stock levels, and a more diverse team now reflects the local community. The selection is solid but not large, and while many items are excellent, some patrons feel prices are rising while quality declines, leading to mixed feelings about value. Pastries can be very sweet and sometimes inconsistent in texture, with croissants ranging from crisp to reminiscent of store bought, and several notes that some pastries are not baked on site, so availability depends on the day. Some cravings are best satisfied by cheese pastries and breads, and coffee is said to be good, though at times supplies run short. During busy times, pre prepared dough portions or other quick options would help speed things along for shoppers rushing to the tills.View restaurant profile
La Femme et le Boulanger draws mixed feedback: croissants and other pastries are often praised for their quality, and the restaurant is described as very clean, with a beautiful setting and a family friendly vibe thanks to books available for guests; service is repeatedly praised as punctual, friendly, and attentive, and many note they would return. On the downside, some experiences report inconsistency in food quality, with sandwiches and viennoiseries tasting mostly of bread and mayo, a croissant bacon egg cheese that contained nothing inside, and occasional dry, flavorless items on later visits. The overall view is that the ambiance and service shine, while the food sometimes needs improvement to match the positive atmosphere.View restaurant profile
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Café Van Houtte shows mixed reviews: some customers praise the coffee as the best in VD, call it a great breakfast spot, with a good menu, friendly staff, and a clean venue; others complain about slow service, not enough staff at peak times, and experiences like not being greeted and leaving a phone on the table which can influence tipping. There are also notes that items run out before closing and that ordering through DoorDash or the app can require extra attention, suggesting more afternoon production would help.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
Pâtisserie & Boulangerie Italia earns strong praise for fresh pastries and bread and for authentic Italian flavors across both sweets and savories. The tomato pizza is repeatedly singled out as among the best in the area, while desserts, croissants, cannolis, and cakes are described as top quality and flavorful. The atmosphere is warm and the service friendly and attentive, making it a reliable go-to for a quick bite or a special treat. Reviewers note great value, consistent freshness, and a true taste of Italy, with many calling it a hidden gem. Occasional drawbacks include busier times affecting freshness, limited bread for walk-ins, and some staff knowledge gaps about product details, but these concerns are outweighed by overall satisfaction and repeat visits, including for custom cakes and sandwiches.View restaurant profile
