Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Paparmane is described as a magical tea room in Old Montreal with a whimsical, rococo inspired decor that many say is stunning and photogenic, setting a special mood for gatherings. The service is repeatedly praised as attentive, friendly, and accommodating, including customizable options for dietary needs and families with children. The tea selection is wide and the food presentation is elegant, with menus that include vegetarian, gluten free, and vegan choices and frequent seasonal changes that invite repeat visits. While most bites are noted as delicious and thoughtfully crafted, a few comments mention that some sweets can be very sweet or scones can be dry and portions can feel modest for the price. The overall vibe is described as memorable and immersive, perfect for birthdays, girl days, or a relaxing outing, and many reviews say they would return to experience the next menu and the enchanting atmosphere.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Le Rendez-Vous du Thé offers a warm, intimate bistro atmosphere with attentive service, exquisite French cuisine, and captivating live performances that elevate every visit, complemented by thoughtful wine pairings and a varied dessert selection that guests especially enjoy. Overall, guests describe a memorable experience where friendly staff, high quality dishes, and an engaging program come together to create evenings that feel refined yet welcoming.View restaurant profile
Quartier Général du Vieux La Prairie feels like a cozy, welcoming haven with a warm, rustic yet contemporary vibe and a sunlit terrace, where the coffee is consistently excellent and the menu spans from pastries and light bites to hearty omelets and sandwiches, all prepared with care and served by friendly, attentive staff; the atmosphere is ideal for working sessions, relaxed visits, or leisurely meals with family and friends, and the place is noted for its pet and baby friendly spaces, a sense of community, and reliable quality that makes it a small town gem worth returning to.View restaurant profile
Khyber Pass comes across in reviews as a cozy, beautifully decorated Afghan restaurant with a warm, welcoming atmosphere both inside and on a sunny back terrace, where authentic flavors and generous portions are the norm and the Kabuli Palaw, lamb shank, mantoo, and korma chalaw are frequently highlighted for depth of spice and aroma. Diners note reliable quality, fresh ingredients, and a wide range of dishes that make it easy to sample multiple courses with value through set menus or a table d hote. BYOB is often appreciated and wine service is smooth, with some reviewers praising fast attentive service while others mention occasional delays or busy crowds. The staff are described as friendly and helpful, with attentive advice on dishes, though a few visits mention inconsistent pacing. Overall, the experience is described as authentic, homey, and satisfying, with a memorable dessert such as pistachio rose pudding and a standout rose aroma to finish, making Khyber Pass a go to for Afghan cuisine in Montreal.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Customers describe Manakish Laval HA JOUR Manakeesh as offering authentic Lebanese manakish with fresh dough and generous toppings, especially the zaatar, which many call the best in town or even Canada. Service is praised as fast, friendly, and consistent, with notes that promotions still respect quality. The atmosphere is welcoming and casual, with a clean space and seating options like couches for takeout pickups, making it suitable for breakfast, lunch, or a quick snack. The dough is described as soft yet sturdy, with a slightly crisp edge and a comforting homemade feel, and the variety extends to cheese, meat, muammara, and fatayer. The ingredients are said to be fresh, and portions generous, with good value for money. Some reviewers mention the aromas of freshly baked bread, and fans say it is a must try, often returning for different items. Overall, the reviews present a consistently positive impression of a locally loved, affordable, high quality, family owned Lebanese bistro.View restaurant profile
Reviews describe Première Moisson as delivering consistently fresh and delicious bread and pastries, with croissants, muffins, baguettes and other viennoiseries earning frequent praise, while on site dining options are sometimes limited and stock can run low. Service quality varies, ranging from warm, professional staff to encounters that feel rushed or unfriendly, and some customers note helpful employees who can inform on product availability. The atmosphere is often described as pleasant, clean and inviting, though the space can feel crowded during busy periods. Several comments point to long lines and separate queues for bakery and pastry, suggesting a single, smoother system would help, and there are occasional complaints about inadequate service at the counter. Overall, the product quality stands out as the strongest aspect, making the bakery a reliable choice for breakfast and take away, with room to improve consistency and flow in service.View restaurant profile
Reviews describe Le Moulin du petit Breizhé as a high quality bakery and patisserie with a broad selection of breads, viennoiseries and pastries, where items like Paris Brest and galettes de rois are notable and can be ordered in advance or frozen for later, with thawing times recommended to keep the pastry light and the chou pastry fresh. The atmosphere is praised for being welcoming, with friendly staff and good service, and seating options both indoors and on a terrace, where dogs are welcome. The range includes tasty sandwiches and a good coffee, making it a solid spot for a casual visit or a quick bite, and the space has been described as beautiful with an inviting tea corner. Some reviewers consider the products to be of French bakery quality and praise the chocolate and ready to eat options. However some desserts disappoint, being dry or tasting overly commercial, with tiramisu and a Black Forest poor in texture and freshness; prices for frozen items can feel high for what is received, and there are remarks about the center of certain pastries being frozen when served. Overall, it is seen as a reliable bakery patisserie with lots of variety and friendly service, though dessert consistency can vary.View restaurant profile
Café Le Moineau Masqué is described as a cozy neighborhood spot that suits work sessions with excellent coffee, delicious pastries and a welcoming atmosphere for families, plus a small garden and a terrace that adds charm in the summer. The interior is described as modern and calm, and the vibe is generally conducive to conversations or getting work done, though some reviews note inconsistency among baristas and occasional cold or boisterous service. The menu features items like fresh fruit juice and a brie and pear panini, and the staff are often praised for friendliness and patience, especially for language practice. The cafe is noted to be quietly located away from the main streets between Rue Rachel and Avenue Du Mont Royal, with many enjoying the outside terrace and the decorative touches, while others mention the interior can feel cluttered and a few complaints about plastic cups for drinks and occasional loudness. Overall it is seen as a top local option for good coffee and food, a warm, welcoming atmosphere, and a reliable place to work or chat, with a neighborhood vibe that many reviewers appreciate.View restaurant profile
At Boulangerie & Pâtisserie AlKaram, reviewers say the halal chicken sandwich is probably the best they've eaten, and the staff are very kind. A line expresses a personal connection to Palestine. There is no parking, and parking in the narrow lanes is very difficult. Ventilation is lacking and the space can feel suffocating due to the odor of frying. The food is described as decent and dine-in service is available.View restaurant profile
Reviews describe Mamie Clafoutis as a cozy, welcoming spot with a broad range of pastries, breads and solid coffee that makes it a nice place to linger. The lemon tart and other pastries are frequently praised, with items like madeleines and pistachio pavés highlighted as delights, while some croissants and certain almond pastries are noted as not as fresh or as generous as expected. Pricing is a common point of contention, with several reviews calling some sandwiches and pastries expensive for the portion size and overall value. There are mixed reports on quality from visit to visit, including disappointing galette des rois with bitter almond cream and tough pastry versus moments of fluffy, flaky pastry and satisfying breads. The atmosphere and staff are repeatedly described as friendly and efficient, while seating can be limited and some customers observe others occupying space without ordering. Overall, Mamie Clafoutis is seen as a reliable place for tasty treats and a pleasant cafe experience, though price sensitivity and occasional inconsistencies temper the impression.View restaurant profile
Overall, reviews paint L2 Bubbletea as a spacious, cozy place with a wide variety of teas to choose from and friendly service, making it a popular hangout in Chinatown for bubble tea fans. The milk tea with tapioca is frequently recommended, and some patrons enjoyed options like taro and sakura pearls, while others found certain flavors disappointing, such as a pumpkin tea that tasted like tea but lacked any pumpkin and was overly sweet. Service is often praised, though a few notes mention flies in the space and others say the kiosk is not very user friendly and that drinks can taste different from what regulars expect. The mix of positives and some drawbacks suggests L2 Bubbletea is a solid option with room for consistency across visits.View restaurant profile
Les 3 Galo'Pains is described by visitors as a beloved local bakery and patisserie with fresh bread, croissants, pastries and other viennoiseries, and a warm, friendly service. Reviewers consistently praise the quality and variety, noting that the croissants, breads and pastries are often excellent or exceptional. Some mention that the cafe is inviting but seating can be limited and more tables would help guests enjoy the space. Prices are seen as fair by many, though a few find some items a bit pricey. A small caveat is that one chai latte made with oat milk tasted mostly of milk rather than chai, but other beverages and the coffee are well regarded. Many reviews highlight the viennoiseries as among the best in town and close to French bakery standards, with standout items including croissants, pastries and the fruit tart. Overall, visitors say they will return to try more pastries and specialties and appreciate the location in the historic district.View restaurant profile
Across reviews of Première Moisson, the bakery is praised for a broad and high quality range of breads, pastries, cakes, chocolates, jams and more, with many finding the selection beautiful and fresh and the almond croissants and cheesecake highlights noted by several. Staff are described as friendly and helpful in many visits, with some accounts of slow or unfriendly service and occasional disorganization when busy. The cafe area is convenient for a quick bite, and some locations offer a nice sitting area, though parking is on the street in busy neighborhoods and the place can be crowded. Prices are reported as sometimes high for what is received, with some items seen as good value and others overpriced relative to portion sizes. Coffee quality receives mixed remarks, from excellent to disappointing depending on location, while the bread variety including sourdough is repeatedly praised. Overall Première Moisson offers a strong artisanal bakery experience with consistent freshness, but experiences can vary by location, and service flow and price perception can affect enjoyment, with staff able to accommodate allergies and dietary needs.View restaurant profile
Reviews of La Cerise Sur Le Gateau paint a mostly positive picture of the pastries, with croissants described as perfect, golden and light and the lemon tart a standout for some, while others praise the overall quality and flavor and say it is worth a visit. Service is noted as friendly and attentive by many, but several comments point to inconsistency and occasional language barriers that make it hard to get information about flavors. Price is a recurring concern for some, who find the pastries good but a bit pricey, though others feel the quality justifies the cost and all they bought was tasty. A few reviews mention an unpleasant scent from cleaners, and one or two describe the pastries as ordinary or insipid, though these seem outweighed by the praise. Taken together, La Cerise Sur Le Gateau comes across as a charming, clean bakery with high quality baked goods and a mostly positive customer experience, tempered by occasional inconsistency and some cost concerns.View restaurant profile
Overall, reviews describe Première Moisson as a bakery with a strong bread program and a wide range of pastries, often fresh and tasty, with some standout desserts and reliable coffee in certain locations, and a generally pleasant ambiance. Some praise the clean spaces, attractive presentation, and helpful staff, along with convenient options like online ordering and pickup. However, experiences vary: several mentions of slow or unfriendly service, language gaps, and long waits, others call the environment cold or noisy at peak times, and prices are seen as high by some while bread is repeatedly called delicious. A few opinions compare it to other bakeries and note inconsistencies in portion sizes or product availability, but many reviews still highlight the bread quality and enjoyable treats as the core appeal.View restaurant profile
Reviews of Première Moisson present a mixed but generally positive picture: pastries are often described as delicious and the space is noted as spacious and very clean, with service that is friendly, polite and competent; the atmosphere is sometimes called welcoming and the staff praised for their kindness, though prices are frequently considered too high and the value is debated, with some items or days showing shortages such as plateaux of sandwiches missing egg, chicken and ham; several observations mention pastries being dry or stale when purchased, suggesting freshness can vary; occasional comments describe the bakery as the best in town, while others wish for more ambiance or music to make a sit down meal more appealing; overall, the impression is that quality and service are strong, but price, consistency and freshness concerns temper the experience.View restaurant profile
At Pâtisserie Boulangerie Del Sole, reviews highlight friendly and patient staff, with custom cakes and other orders turning out perfect, and everything being fresh and consistently delicious. The catering service is praised for delicious dishes, generous portions, and quick service, all delivered without stress and in a cheerful atmosphere. Overall, customers say they would recommend the restaurant and would not hesitate to use the service again.View restaurant profile
Reviewers consistently praise the pastries and bread at Arhoma, noting fresh, high quality items, a wide range of options from croissants and chocolate pastries to vegan pastries, and flavorful desserts; many appreciate the cozy cafe atmosphere and the feel of artisanal handmade products. Service is described as a mixed bag: some encounters are warm and professional, while others are cold or inattentive, with frequent comments about slow organization, long waits for warmed sandwiches, and orders not always handled smoothly. Several reviews mention the store's popularity and busy mornings, which can contribute to delays, and some suggest that staff training or management attention to the guest experience could improve speed and courtesy. There are also concerns about communication regarding safety recalls or product changes, and a few items receiving complaints about accuracy or ingredient labeling, such as vegan options not being clearly identified. Despite these issues, customers emphasize the quality of baked goods that keeps people returning, with many describing the products as delicious, the vegan selections welcome, and the overall value as worth it for the experience. Overall, Arhoma is seen as offering excellent bakery items and a welcoming space, but the service experience and efficiency vary by visit and location.View restaurant profile
Customer reviews position Pâtissière ALYAMAAN as a standout Montreal patisserie with welcoming staff, fair prices, and desserts made with care and love. Clean, elegant decor and a pleasant cafe feel accompany consistently good service and a reputation for friendly, helpful staff who sometimes even offer a free cookie. Halawet El Jobn and a variety of baklava are praised for freshness, balance, and not being overly sweet, with some calls for it to be the best in Montreal or even rival Istanbul. Knafeh, cream desserts, and other Middle Eastern sweets are highlighted as must-try options, often paired with good coffee and a relaxed atmosphere. The selection is described as rich and reasonably priced, making it easy to take home a box of bites to sample later. Minor notes include occasional gaps in smiles, suggestions to adjust pistachio or rose water for certain tastes, and a reminder to handle pastries with clean gloves, but these do little to dampen the overall enthusiastic consensus. Overall, the reviews present Pâtissière ALYAMAAN as a top destination for authentic, well-made sweets, excellent value, and dependable service that invites return visits.View restaurant profile
Reviews describe Pâtisserie Rolland as a place with very good service and delicious cakes, where pastries are fresh and of high quality and the staff are friendly and helpful. The selection is expansive and varied, with standout items like carrot cake and a superb Black Forest cake, plus a broad range of chocolates, tarts and prepared dishes that could easily double as a small grocery stop. The overall impression remains positive, with many customers returning year after year, noting that the prices reflect premium offerings, though some comments mention occasional service gaps. A notable feature is an on site counter and the option to order online for pickup, making visits convenient, and the experience is frequently described as charming, generous in portions and well worth a visit.View restaurant profile
Reviews describe Aube Boulangerie as a standout bakery in Montreal, with pastries and breads praised for freshness and high quality, including the sourdough, baguette, kouign amann, croissants, and a strong coffee program that many find excellent. A few items are highlighted as exceptional, while some readers note the menu can feel small. Nut allergy labeling is a recurring concern, with an incident where a chocolatine hidden hazelnuts caused a reaction and questions about ingredient lists and warning labels. Service is described as a mixed bag: some staff are welcoming and attentive, while others feel distracted or distant, though many customers find the ambiance cozy and conducive to work or chats. The prices are described as higher, but the quality and neighborhood vibe are often cited as worth it. Overall, Aube Boulangerie is regarded as a delicious, reliable option in the area, best experienced for its breads and pastries, with room for improvement in staff consistency and labeling.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Première Moisson is seen as a bakery with excellent croissants, breads, and pastries, offering fresh, well presented desserts and a wide variety that many reviewers say is worth the visit, with friendly and knowledgeable staff when available and boxes ready for travel. Yet experiences vary, with some customers reporting rushed, impersonal service, uncomfortable seating, a lack of non caffeinated drinks, and long waits, while a few note quality control issues such as burnt bottoms on loaves and excessive flour. The ambiance can be lively but not always inviting, and practical concerns like the absence of toilets are mentioned. On peak days such as Christmas Eve the staff are praised for organization and efficiency in handling high demand, underscoring a mix of strengths and areas for improvement across locations and times.View restaurant profile
At Boulangerie Ange, reviews reflect a bakery with solid pastry quality and a welcoming setting, yet experiences vary widely. Some pastries and breads are described as excellent and good value for the area, while others complain of dry or overbaked items and uneven portion sizes. Pricing is often noted as steep for the market, and several comments point to promotions not being applied as advertised and to a loyalty program that does not always work. Customer service is praised at times for speed and attentiveness, but other reviews report slow replies, billing errors, and perceived gaps in staff training. The space is described as calm with ample seating and a French bakery vibe, though noise from families and occasional concerns about pastry handling can detract from the experience. Taken together, the feedback suggests strong core offerings at Boulangerie Ange along with opportunities to improve consistency, labeling, and customer service.View restaurant profile
OCHEF is widely praised for excellent service, delicious pastries and desserts, and a warm, passionate owner, with top marks for fresh croissants, viennoiseries, and artisanal breads; custom requests like a red velvet cake for a birthday on short notice have impressed customers, and the overall atmosphere is described as authentically French and inviting in St Jean sur Richelieu. The menu spans savory options such as soups and croissandwiches, plus rich pastries, gelato and other sweets, with many noting the high quality and handmade feel. Some reviewers criticize prices as high or not clearly displayed, and one calls the place extremely disappointing and insists it is not a bakery. Free parking and early hours are added positives, and the general sentiment is to return for more French pastry and a friendly experience.View restaurant profile
Épicerie Du Bazaar is described as a small but practical Persian Middle Eastern market with friendly, welcoming service and good guidance on products like Persian plum lavashak fruit paste. The shop offers a wide range of Iranian items and halal meats, with fresh, high quality meats and popular options such as marinated koobideh and shawarma. A diverse selection includes spices, pickles, ready to cook items, rice and grains, hydrolats and herbal waters, and other imported products, with attentive staff that make shopping enjoyable. From the outside the store might not reveal its full range, but the assortment and quality earn strong recommendations.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Reviews of La Meunerie Urbaine largely praise the bakery for exceptional breads and pastries, with many calling the baguette, croissants, chocolatine, and sourdough among the best in Montreal and the in house coffee a good companion to the baked goods. The self serve area and friendly, efficient staff are frequently mentioned, along with a wide variety of breads, pastries, and desserts and the option to enjoy a sit down. However, several observers note changes since the remodel that closed off the baking area and made the space feel more transactional, diminishing the warmth and charm some customers valued. Some items have seen recipe tweaks or quality shifts, such as thinner baguettes, lighter focaccia, or altered flavors, leading to disappointment for a few loyal patrons. Lines can be long, but the overall sentiment remains highly positive with strong loyalty and a sense that this bakery is a destination in the Montreal area.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Arte & Farina emerges in reviews as a standout Italian bakery and cafe, with panettone at the heart of the offering and described as the best in the city for its light, artisanal dough and vibrant flavor. The Margherita pizza is often highlighted for a flavorful crust, while the pastry lineup includes bomboloni filled with custard or Nutella, tiramisu, and other treats. The atmosphere is bright and cozy, with Italian music and a welcoming vibe for coffee breaks or relaxed brunch, though some visits note uneven or less welcoming service. Prices for panettone are described as high but justified by long fermentation and the exceptional quality. Overall Arte & Farina is regarded as a gem for authentic Italian bakery and cafe fare, delivering satisfying coffee, savory options such as porchetta on focaccia, and a strong pastry lineup, with occasional concerns about reheated dishes or inconsistencies in service.View restaurant profile
Reviews of Paris Baguette Patisserie celebrate French cuisine, describing Moroccan lunches as a gem, noting a very kind and helpful owner, and that every visit is a moment of happiness with excellent service and a very good breakfast.View restaurant profile
Reviews describe Le Far Breton as a place where the staff show genuine care for customers beyond selling, with acts of kindness and attentiveness that feel like a community support. One note recalls a staff member offering to shovel snow and telling a customer to sit in their car while the work was done. Food quality is consistently praised, with croissants made with pure butter repeatedly described as the best in Montreal and the cakes and viennoiseries described as heavenly. Kouign amann is highlighted as among the best in the city, and the bakery is described as a hidden gem in the Rosemont Petite Patrie neighborhood. The atmosphere is warm and homey, with staff who are kind and eager to advise with a smile, making visitors feel at home. Many reviews emphasize the aroma of butter and fresh bread that transports diners to Brittany and celebrate the bakery as a small Breton corner in the city. While overall praise runs high, a note mentions that the almond croissant can be a bit soggy. Le Far Breton is recommended as a must visit for pastry lovers seeking quality artisanal products.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
Reviews for Boulangerie Patisserie La Parisienne praise fresh, flavorful products made with real know-how, with bread that is crusty on the outside and soft inside and viennoiseries that are simply delicious; the welcome is warm and the service impeccable, making it an essential stop for lovers of good bakery. The bakery is repeatedly described as charming, with attentive, friendly staff and a strong focus on craft and quality. People highlight a wide variety, good value, and consistently high standards, and many say the pastries and dishes are fresh and full of flavor. Some note that the viennoiserie quality has fluctuated in the last month or so, but overall it remains one of the best bakeries in the neighborhood and a true daily delight. The experience is often described as warm, generous, and inspiring, with praises for the dedication of the team and the joy found in each bite.View restaurant profile
Reviews describe Bakery P. A. T. as a standout neighborhood bakery with an exceptional baguette and a wide range of pastries that fill the room with a wonderful aroma, and the croissants, canele, madeleines, eclairs and other treats are frequently praised for being beautifully presented and delicious. The atmosphere is often described as cozy and charming, with a European vibe and plenty of seating, including a relaxing basement area, and many note good value and high quality, with organic ingredients and solid coffee to pair with the pastries. However, service receives mixed feedback: some visits feature friendly, attentive staff, while others report inattentive service, long waits, and customers feeling overlooked or rushed, as well as occasional cleanliness issues at tables and a misgiving about tipping on the card terminal. Overall, Bakery P. A. T. is regarded by many as one of the city’s best bakeries, a place that delivers memorable breads and desserts that inspire repeat visits, even as customers hope for more consistent service.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Reviewers describe Mimimelon as reliable for custom cakes, with a standout Grinch cake made on short notice at a good price and with careful detailing, though one cake was a touch dry. The shop is noted for a clean environment and friendly, helpful staff across phone, email, and in person, making ordering smooth and dependable. Allergy-conscious customers find nut-free and dairy-free options, which adds to the appeal. A wide range of pastries receives strong praise, including millefeuille, lemon meringue tarts, macarons, croissants, and bourekas, all described as fresh and tasty. The bakery is seen as a preferred go-to for celebrations and special orders, with assurances of quality and a consistently positive overall impression, and many reviewers say they would definitely return.View restaurant profile
Customers praise Choco-Mango for consistently excellent cakes that are as beautiful as they are tasty, helped by a friendly, attentive, and professional chef. The staff at the front desk are described as smiling, welcoming, and very helpful, and service is said to be impeccable from start to finish. Recommendations come without hesitation and visitors say they will return. The reviews also highlight wow moments and in house chocolates that are very good, with both the chocolate and the service earning praise.View restaurant profile
Les Moulins La Fayette draws praise for its desserts and pastries with favorites like chocolate caramel and miche blanch bread, and the lunch combo with warm soup is described as satisfying. The coffee is excellent and the pastries are wonderful, reflecting a strong appeal of the product range. Several reviews note a generally positive impression from the selection of items. On the downside, storefront signage and hours are often unclear or hard to read, with doors that seem closed and open signs placed too high. There are mentions of glass cups with handles that are difficult to grip and can feel unsafe, suggesting a need for safer drinkware. Taken together, the sentiment centers on high quality desserts and coffee and attractive pastries, tempered by logistical and display issues that could affect the visit.View restaurant profile
