Reviewers praise Soba & Sushi Bar for a generous selection of sushi and a wide range of dishes including standout poke bowls and Chinese options, all served with fast, friendly service and a relaxed atmosphere. Lo-fi music at a low volume and a recently refreshed dining area help conversations flow and give the space a welcoming feel. Sushi and other dishes are described as fresh and well prepared, with generous portions and reliable consistency across visits. Takeout and catering are frequently mentioned as smooth and dependable, with quick delivery and careful handling of orders. Staff are noted as courteous and attentive, contributing to a positive overall experience whether dining in or ordering in. Many reviews highlight good value and quality, although a few mention price changes or occasional missteps like soup or spice levels. Overall, Soba & Sushi Bar emerges as a convenient go-to option for Asian fusion in the area, delivering flavorful dishes with speed and care.View restaurant profile
Overall, Sésame offers a warm, inviting atmosphere with attentive service and a lively, relaxed vibe that makes it ideal for meals with friends or family. The menu features generous portions, many vegetarian options, and a range of inventive, flavorful dishes from dumplings and salmon tartare to General Tao and poke bowls, all presented well. Guests frequently praise the friendly staff, quick service, and vibrant decor, and say the food is consistently tasty and fresh. A few comments note higher prices or occasional soups that arrive cold, but the overall impression is one of quality and a memorable dining experience that keeps people coming back. This combination of dependable service, varied offerings, and appealing ambiance makes Sésame a go-to spot for casual lunches or evenings out.View restaurant profile
Chez Ping Monk receives broad praise for tasty, well prepared dishes and fresh ingredients, with generous portions and good value; diners highlight a wide range including sushi, poke bowls, general tao and other Asian staples, though some items such as shrimp har gao are criticized for too much dough or tiny shrimp; takeout and delivery are described as fast and reliable with friendly drivers, but one late delivery left a family disappointed and some reviews note that dishes can arrive at different times; the atmosphere is often described as warm and welcoming, with many calling the place a hidden gem and the owners as kind, while a few comments caution about inconsistency or unprofessional service; overall the consensus is that the food is flavorful and satisfying, the menu diverse, and the restaurant a good value for those seeking casual, well priced Asian cuisine.View restaurant profile
Customers consistently praise Gourmet Aldo for its gorgeous cakes, pastries, and personalized birthday or wedding cakes, with designs described as stunning, elegant, and exactly what was envisioned, and for the pizzas and sandwiches that are frequently noted as delicious and well prepared. The service is highlighted as attentive and friendly, with many appreciating the care taken in presentation and packaging, the option for custom orders, and reliable on time completion. The bakery is called a standout for celebrations and family gatherings, and many reviewers consider it a go to local institution for desserts and treats. A few critiques appear, such as occasional comments on value or ingredients, a perception of some pastries tasting industrial or being average, and a couple of items not meeting expectations, yet overall the sentiment remains strongly positive. Parking is mentioned as a minor hurdle by some, but the overall recommendation is to visit Gourmet Aldo for superb desserts, great pizza, and thoughtful service that makes each visit special.View restaurant profile
Bernice is widely praised as a solid bakery with standout items like brioche, cookies, cinnamon buns, and cakes, with the brioche described as moist, fluffy, and indulgent and the blueberry coffee cake highlighted as one of the best, though not always available as often as shoppers wish. The cookies are a major draw, thick and crisp on the outside with a moist interior, and some favorites such as chocolate chip with pecans balanced by the nuts; several notes call the prices high but worth it for the quality. The cakes and birthday treats earn high marks for flavor and presentation, and the cinnamon buns are often called the best in Montreal, with inventive flavors and generous portions. Service and ambiance are frequently praised for friendliness and cleanliness, though a few reviews point to occasional waits or inconsistencies and some issues with delivery or wrong cake orders. Taken together, Bernice stands out in the city for rich, indulgent pastries and attentive service, best experienced by sampling a few signature items like the blueberry coffee cake, cookies, and cinnamon buns, while anticipating a higher price point.View restaurant profile
G Pizzas & Boulangerie Italienne is widely praised for pizza of real quality, featuring a crisp thin crust, fresh ingredients, a flavorful sauce, and well balanced toppings, served with warm, friendly service in a welcoming, though compact, space. The menu is straightforward and affordable, making decisions easy, and the place is often described as a hidden gem or a standout find. Many reviews note its authentic Italian character and the chance to enjoy gourmet pizza in a setting that feels like a production kitchen you can dine in. Dine-in is sometimes limited by only two tables and a smoky atmosphere, while takeout and delivery can offer quick, delicious results, though a few notes mention crust issues or higher prices with tax not included. Overall, the dough quality and flavor combinations excite frequent visitors, who repeatedly recommend this spot as a top pizza destination in the city for reliable Italian comfort.View restaurant profile
New Verdun Restaurant comes across as a local staple with a wide menu that spans Chinese, Canadian Quebecois, Italian and more, offering generous portions and flavors that many reviews praise. Diners note friendly staff and a welcoming, homey atmosphere, making it a good choice for breakfast, lunch or dinner and for takeout or delivery. Standout items mentioned include Chinese dishes, a top notch club sandwich and poutine, and other crowd pleasers like souvlaki plate. While most reviews are positive, a few point to high prices or occasional slower service and long waits, though portions are described as generous and the quality justifies the cost. Overall the consensus is that New Verdun Restaurant is a versatile, dependable spot for casual meals or business lunches, with many returning and recommending the Chinese menu as well as the varied options that reflect the neighborhood.View restaurant profile
Dragon de Chine gathers praise for delivering comforting, classic Canadian Chinese dishes with good value and reliable takeout or delivery. The menu favorites include Chicken Soo Guy, Singapore Noodles, Chicken Fried Rice, egg rolls, and peanut chicken, with the won ton soup repeatedly highlighted as a standout. The Singapore noodles are described as excellent and the egg rolls as satisfying, though a few reviews note the egg rolls can be a touch overcooked. The peanut butter wonton combination is praised as a great pairing, and the fried chicken is described as among the best by some diners. One memory mentions pineapple chicken as not perfect and recalls older versions where the chicken came in a red sauce, hinting at changes over time. Overall, Dragon de Chine is seen as a solid option for comforting, familiar Chinese Canadian cuisine, with takeout and delivery recommended and some comments about price or portion size.View restaurant profile
Overall impressions of Manchu Wok point to tasty food and reliable service when dining in, with the Angrignon General Tao chicken described as the best and the sauce addictive, and with broad praise for savory dishes and consistent quality. Delivery experiences, however, can fall short, arriving lukewarm and not particularly tasty on quick lunch orders via delivery apps. A Laval location comparison suggests similar positive results in store, reinforcing that in person visits tend to deliver great food and excellent service, while delivery may not always meet expectations.View restaurant profile
Reviews describe Chef Tang as a dependable option for quick, reliable Chinese takeout with generous portions and good value, and the service is consistently friendly and attentive. Favorite items like salt and pepper shrimp and chow mein are frequently praised, and some reviews also note Chinese and Thai options. Takeout experience is generally smooth, with many mentioning that ordering directly is easy and convenient, while a few visits have been marred by a misserved dish or inconsistent quality. The overall impression is that Chef Tang offers solid Chinese American fare with a welcoming vibe, large portions, and reasonable prices, and many would return, though a handful of reviews call for improvement on certain orders.View restaurant profile
Reviewers consistently praise Megateaux for inventive desserts and high quality cakes, calling it a standout in Verdun with a fun, interactive cake bar that lets you build your own layered dessert by selecting base, frosting, and toppings. Cakes are described as beautiful, delicious, and well balanced, with flavors ranging from vanilla and passion fruit to autumn pumpkin and chocolate, and fillings like fruit coulis and praline crunch that come together to create a rich yet not overly sweet experience. The concept is enjoyed by both kids and adults, making it a popular choice for birthdays and gatherings, with many noting the ability to pick up a cake early on event day and the option to dine in or take away. The staff are consistently described as professional, friendly, and accommodating, and workshops are seen as a great way to explore baking and desserts. The bar offers a wide variety of treats beyond cake, such as cookies, brownies, mini cupcakes, and tasting experiences, all praised for freshness and presentation. While the overall sentiment is highly positive, one comment mentions a cake being very sweet for some tastes. Reservations for making a cake on-site are required, but the concept remains a favorite for a unique, customizable dessert experience.View restaurant profile
Reviewers describe Boulangerie Chez Fred as a busy, high-quality bakery where bread and pastries are consistently fresh and reasonably priced, with butter croissants and chocolatines frequently highlighted as among the best in Montreal. The atmosphere leans toward a grab-and-go cafe rather than a place to linger, and the service is described as friendly and efficient even during rush hours. While most feedback centers on strong quality and variety, a few reviews note changes over time or less satisfying items, including some pastries or coffee, and a few visits feel disappointing compared with earlier experiences. Positive mentions include galette des rois, kouign amann, baguettes, and a wide range of viennoiseries, with online ordering or arriving early recommended since popular items can sell out. Overall, the bakery is seen as a standout in the neighborhood with loyal patrons and consistent offerings, even as opinions about consistency over time vary.View restaurant profile
Mollo Boulangerie - Café offers a charming bakery cafe vibe with friendly staff and a relaxed atmosphere that many reviewers appreciate; the croissants are a standout, especially the almond croissant and the Nutella croissant, and the bread and sourdough receive frequent praise along with solid coffee and occasional specials like seasonal lattes, while vegan options exist but are limited though the vegan scone and other tried items were very good; seating is often limited, making it less suitable for long visits or work despite the pleasant ambiance and good music; some comments mention higher prices for items like grilled cheese and occasional service tensions or inconsistency; overall Mollo Boulangerie - Café comes across as a reliable go to for pastry lovers and coffee in the area with strong croissants, good coffee, and a lively vibe that invites return for the bread and pastries even when seating or service varies.View restaurant profile
Restaurant Bok receives high praise for its jajangmyeon and tangsuyuk combos, with many saying the jajangmyeon is among the best in town and the tangsuyuk crispy and flavorful. The combos and quick service create a satisfying, comforting experience, and dishes like jjamppong and jokbal are also frequently highlighted. The atmosphere is described as welcoming, with efficient staff and a relaxed vibe, aided by music videos on a wall. Some drawbacks are noted, including a black bean sauce that tastes prepackaged and a vegetable japchae that is heavy on onions and not worth the price, as well as a beef fried rice that was too moist. A few reviews mention inconsistency or unprofessional staff, but overall the restaurant is regarded as one of the top Korean spots in Montreal, offering good value, a wide selection of beverages, and strong recommendations to try the jajangmyeon and tangsuyuk together. Return visits are common among patrons craving the signature dishes, and many express intent to return for the jajangmyeon and tangsuyuk. Overall, the impression is of comforting, delicious food, fast service, and a standout jajangmyeon, with some caveats about certain dishes.View restaurant profile
Wawel Patisserie Boulangerie is described as a warm, clean Polish bakery with consistently excellent service and friendly, helpful staff. The menu features an extensive selection of authentic Polish foods and desserts that many reviewers call outstanding. Donuts and pastries are praised as fresh and delicious, with several mentions of them as must try items. Prices are described as fair and quality as exceptional, with long time reviewers noting steady high standards. Seasonal ponki flavors made in store and a range of sandwiches and coffee are highlighted as favorites. Homemade soups, especially chicken soup, are also appreciated. Located near the Frontenac metro station, the shop is described as a NDG treasure with a welcoming atmosphere. Overall, the reviews convey strong enthusiasm for the tasty offerings, consistency, and friendly service.View restaurant profile
Oorja is described in reviews as a warm, stylish spot for Indo Chinese fusion tapas with bold, inventive flavors and craft cocktails. Dishes range from veg and vegan options to meaty fare, with favorites like momos, lollipop chicken, chili chicken, dumplings, fried rice and bao buns, while spice levels can be very high and portions vary by item. The atmosphere is intimate and cozy, sometimes enhanced by live music, making it a good pick for dates or casual meals with friends. Service is frequently praised for friendliness and helpful recommendations, though a few visits report slower pacing or occasional misses. Cocktails are widely admired for balance and creativity, with some off menu or unusual options noted as memorable, and many reviewers call Oorja one of the best Indo Chinese places in Montreal at good value for the quality. Overall the dining experience blends vibrant flavors, thoughtful presentation and a welcoming, energetic ambiance that draws people back for another round.View restaurant profile
Le Meilleur Boulangerie Pâtisserie Traiteur earns praise for its croissants and freshness, with almond croissant singled out and sourdough bread described as among the best ever. The pastry selection including tarts, chocolates, choux a la creme, and other offerings is described as delicious and fresh from the day, with a wide variety that also includes drinks and sandwiches. Service is highlighted as kind and helpful, with gifts nicely wrapped and a friendly team in a small cozy family owned setting. Prices are noted as reasonable and many call it a great neighborhood find that makes a regular stop for pastries. Some items receive mixed notes, such as the baguette not meeting expectations, while favorites such as chocolatine, the almond croissant, and the nutty brownie receive praise.View restaurant profile
Reviews describe Les Momos as a destination for authentic, fresh dumplings with a wide range of flavors, from Afghani and tandoori to chili, kurkure and Delhi style momos, with wrappers that are praised for their softness and fillings that are often described as flavorful and well seasoned. The place is frequently hailed as among the best momo spots in Montreal, with many noting the food delivers a strong street food vibe and variety that keeps bringing diners back; portions and prices are regarded as good value by many, and the sauces and presentation receive frequent praise. Experiences with service vary: some visits showcase patient, friendly staff who offer good recommendations and handle busy periods gracefully, while others report slower service, longer wait times, and occasional order inaccuracies. Uber Eats deliveries are commonly reliable but not without hiccups, including missing items or delays that are usually resolved promptly by the team. The atmosphere is described as cozy and welcoming, suitable for casual meals or gatherings, and the overall impression centers on high quality momos that make the wait worthwhile, with many reviewers eager to return and try more flavors.View restaurant profile
Gandom Bakery is described as a charming and authentic Iranian bakery in Montreal, with Halim praised as delicious and Barbari bread noted by some as the best in Canada; reviews say the bread, pastries and traditional sweets are fresh, flavorful, and consistently well made, and the atmosphere and staff are welcoming and friendly; the cream filled pastries are singled out as especially good and the Lavash and Barbari breads are described as fresh and soft with authentic flavor; some notes mention higher prices and occasional slower service, with Uber orders sometimes prioritized and one comment that the overall quality was not the best; overall the bakery is regarded as a real gem and a must visit for traditional breads and sweets, offering a sense of home and pride in craftsmanship, and most reviews suggest returning for more.View restaurant profile
Overall, reviews for Mr. Dumpling describe a cosy, small, unpretentious spot with a quiet, pleasant vibe. Dishes such as General Tao and shrimp are commonly praised for flavor, though some diners mention leaving a bit hungry or note better value elsewhere. Peanut butter dumplings are repeatedly highlighted as a standout, alongside fast service and a friendly, courteous staff. The seaweed salad and other dumplings receive consistently good marks, and fresh made dumplings are noted as a specialty. Prices are described as reasonable and service as consistently friendly. A few reviews note the restaurant is very small and calm, a cosy gem. Different languages reflect broad appeal, with diners praising both food quality and the helpful staff.View restaurant profile
Meiwei Dumplings draws praise for authentic Chinese fare, especially handmade dumplings like xiao long bao, pork and chives, lamb with coriander, and beef curry dumplings, along with hot and sour soup, spring rolls, shrimp rolls, and chicken katsu. Portions are generous and prices fair, making it a great value whether dining in or taking out. The atmosphere is described as cozy and unpretentious, with a charming small space, a simple patio, and friendly, attentive service from the staff. The table setup often includes soy sauce, chili, and Chinese black vinegar, and the dumplings are repeatedly praised for freshness and flavor, served in traditional wooden steamers. Many reviews call it the best dumpling spot in the city or a reliable go to for quick, comforting meals, with some noting years of consistent quality and repeat visits. Overall, Meiwei Dumplings comes across as a beloved neighborhood favorite offering delicious, affordable dumplings and warm hospitality in a welcoming setting.View restaurant profile
Reviews of Tchang Kiang By Yangtze describe a long standing local favorite with generally solid, freshly made dishes and attentive service, with high praise for pineapple chicken, crispy pork with black mushrooms, egg rolls, soup, and chicken chow mein as reliable choices for meals or takeout. Yet opinions are mixed, with several noting smaller portions than in the past and a few dishes that feel underseasoned, overcooked, or lacking chicken, along with a reported instance of misprepared sweet and sour pork with cartilage. Many comments also highlight courteous staff and a sense of consistency for family celebrations or regular visits, while others feel the quality has declined and advise cautious expectations. Overall, the place is viewed as a dependable neighborhood option by many, though some reviews warn that portion size and consistency have fluctuated over time.View restaurant profile
Reviews describe a welcoming atmosphere with friendly service from the owner and pastries that are fresh and handmade. A great value is noted, with some of the most reasonably priced baked goods in the area, alongside a wide selection of eastern European products. Cakes are described as moist and delicious, and items like poppy seed bread rolls are highlighted. The store is seen as an authentic Polish soul food spot where Ukrainian and Polish tastes are catered to, offering something for different preferences. Although some readers mention negative reviews elsewhere, the overall impression from the feedback is positive and many customers seem to return regularly.View restaurant profile
Boulangerie Le Toledo earns widespread praise for freshness and quality across a wide range of breads, pastries and viennoiseries, with standout items such as focaccia, fougasse, miso baguette, sourdough, and almond croissants, along with pain au chocolat and baguettes; the staff are described as friendly and the space lively yet intimate, making it a reliable choice in Verdun for a quick bite, coffee and a pastry moment when available. Some reviewers mention occasional inconsistencies: butter flavor in the flaky dough can be weak in some batches, croissants and galette des rois sometimes lack rich butter notes or taste frozen, and a few experiences note higher prices and tax confusion or limited seating. A range of vegan and seasonal offerings, including quinoa bowls and vegan sandwiches, add variety, and many say the place is worth the visit and a regular stop for bread and pastries; overall it feels like a beloved local bakery with excellent breads and pastries, friendly service, and a few caveats about occasional variability.View restaurant profile
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Overall, reviews portray Première Moisson as a bakery with fresh bread, tempting pastries, and a convenient, lively atmosphere, especially in busy locations near the metro, and a reliable go-to for take-home treats and quick bites. Yet there are persistent concerns about service and consistency, with reports of long lines, wait times, and mixed staff attentiveness that occasionally dampen the experience. Many note a perceived decline in quality since the store was acquired by a large grocery chain, along with rising prices and smaller portions in some cases. Positive highlights include flaky croissants and standout items like Oh La La, as well as a broad selection of prepared and frozen foods, while a few pastries and the coffee experience are described as disappointing when not hot or fresh. A few reviewers wish for more vegetarian options and clearer ordering rules during peak periods. All in all, Première Moisson remains enjoyed by many for freshness and variety, even as some locations face ongoing challenges with service, consistency, and value.View restaurant profile
Sweet Lee's Boulangerie Rustique in Verdun is described as a cozy European style cafe and bakery with a bright, welcoming space perfect for a coffee break or a casual meet up. The pastries and desserts are frequently praised for quality, with several standout items and solid coffee, though some reviews flag inconsistency and occasional stale or underbaked bites, along with higher prices for the area. Service is noted as friendly but sometimes slow or forgetful, especially when busy, and a few orders have been mixed up or tables left unclean. The ambiance and decor receive frequent compliments, and the site is said to be pleasant for studying or lingering, with a warmer atmosphere noted before and after renovations. Overall, Sweet Lee's offers a charming neighborhood spot with good coffee and pastries, but price and consistency concerns surface across visits.View restaurant profile
Reviews describe Boulangerie Patisserie Wellington as an excellent, largely artisanal bakery with fresh, high quality products and affordable prices. Customers praise friendly, attentive service and a clean, cozy atmosphere that makes visitors feel welcome. The offerings span croissants, pastries, breakfast items, coffee, and cakes, with mentions of tarte, feuillette aux fraise, baklava, and other items that are described as tasty and well made, plus halal options and fillings such as beef or crab. Many say the bakery is a go to spot in Verdun and that the overall value motivates daily visits, with some noting a family like welcome and a desire to return with friends or family. While some negative reviews appear elsewhere, the overall tone here emphasizes taste, variety, and consistent quality.View restaurant profile
Les Délices De L'Ile Maurice offers a small family-run Mauritian dining experience where the food blends Indian, Creole, and Asian influences and shines with coconut shrimp and fried noodles, all kept affordable through a popular table d'hote with generous portions and a bring your own wine policy. Dishes like fried cabbage with a distinct vinegar garlic sauce and other traditional staples are widely praised for flavor and freshness, while the overall value remains strong. The atmosphere is warm and simple, with attentive, friendly staff, and the place is often described as a true gem with a long history and a welcoming vibe that makes every visit feel special; reservations are recommended since the space is small and tends to fill up. Some reviews note occasional slower service and a noisier dining area, and a few guests feel the cuisine may not tower above all other options, but the consensus emphasizes delicious dishes, consistent quality, and a culinary discovery that keeps bringing guests back.View restaurant profile
Reviews describe Plâts De Pates Hong Mère as a standout Chinese restaurant with authentic northern flavors, generous portions, and good value, and many say it is among the best in the area with favorites like tofu with peanut sauce, eggplant, dumplings, and braised pork, while takeout is consistently praised and the staff is often described as friendly. Several comments emphasize the overall freshness and variety, noting that the dishes can taste like home for those familiar with northern Chinese cuisine, and some diners declare the restaurant a go to for gatherings. There are caveats, including notes that some items can be too salty or too sweet, beef and other dishes can have texture issues, and a dish such as pad thai is not authentic, leading some to avoid certain menu items. The ambience in the dining room is described as bright with utilitarian lighting which some patrons dislike, though many are satisfied with the service and the speed of both dine in and takeout. In sum, the consensus is that the food is flavorful and plentiful, with a mix of strong endorsements and constructive criticisms, making it a place many plan to return to and explore more dishes.View restaurant profile
Fang Chi appears in reviews as a small, family run neighborhood spot that offers takeout and delivery, with large portions and affordable prices that make it a dependable source of comforting Chinese fare. The service is repeatedly described as friendly and welcoming, giving the place a local gem vibe and inspiring loyal support from regulars. The menu is regarded as solid Chinese fare with generous portions and good value, and many diners praise dishes that suit home style cravings. A few items are noted as bland or mushy and some say certain dishes are best enjoyed in person to preserve their crispness, but overall the sentiment is positive about flavor and portions. In short, Fang Chi is seen as a reliable option with a family feel and strong appeal for takeout and casual dining, a place that many would return to and recommend for straightforward, affordable food.View restaurant profile
VOVA is described as a welcoming, well curated shop with a rich mix of European and former USSR groceries, including pelmeni, kartoshka, bread, pastries, and items like birch water and butter cookies; reviews note friendly staff who are helpful and offer recommendations, with one account mentioning a basket brought to the car and a Napoleon cake that delighted a birthday celebration; the space feels a bit tight due to the wide variety and parking nearby can be challenging; cash or debit is preferred as credit cards are not accepted; despite these quirks, the quality, atmosphere, and distinctive selection make it a standout destination for authentic European foods in Montreal.View restaurant profile
Reviewers consistently praise Le Taklamakan for deeply authentic Uyghur flavors, with handmade noodles, lamb kebab, leghmen, pilaf and samsa frequently highlighted as standouts and house made cheesecake warmly received. Prices are described as fair, and service is noted as friendly with good recommendations, while the space is described as comfortable and unpretentious. Many call it a hidden gem and one of the best Montreal restaurants, a place to return to and explore more of the menu. A few comments mention a lamb dish that was tough, a kebab that was lean and bland, noodles that arrived lukewarm, and a rest room that was not clean, but these concerns are outweighed by overall deliciousness and a desire to come back.View restaurant profile
Reviews of La Meunerie Urbaine largely praise the bakery for exceptional breads and pastries, with many calling the baguette, croissants, chocolatine, and sourdough among the best in Montreal and the in house coffee a good companion to the baked goods. The self serve area and friendly, efficient staff are frequently mentioned, along with a wide variety of breads, pastries, and desserts and the option to enjoy a sit down. However, several observers note changes since the remodel that closed off the baking area and made the space feel more transactional, diminishing the warmth and charm some customers valued. Some items have seen recipe tweaks or quality shifts, such as thinner baguettes, lighter focaccia, or altered flavors, leading to disappointment for a few loyal patrons. Lines can be long, but the overall sentiment remains highly positive with strong loyalty and a sense that this bakery is a destination in the Montreal area.View restaurant profile
Reviews consistently praise Première Moisson for its high quality breads, pastries, and desserts, with many noting a wide selection, flavorful offerings, and good coffee, making it a reliable spot for breakfast, lunch, or takeout. The atmosphere is described as pleasant and the staff as friendly and helpful when not overwhelmed, with several mentions of efficient service during busy periods. On the downside, experiences vary with some finding service disorganized or slow, questions about the ticket system or wait times, and a few cases of rude or inattentive staff or mistakes such as items arriving cold or without requested utensils. A number of reviewers also point out occasional loud music that affects the ambiance and the challenges of seating and cleanliness during peak times. Despite these issues, the overall sentiment is that the bakery offers excellent products, especially breads and pastries, and remains a popular destination in the area, valued for its artisanal quality and variety even as service consistency fluctuates.View restaurant profile
Across reviews of Première Moisson, the bakery is praised for a broad and high quality range of breads, pastries, cakes, chocolates, jams and more, with many finding the selection beautiful and fresh and the almond croissants and cheesecake highlights noted by several. Staff are described as friendly and helpful in many visits, with some accounts of slow or unfriendly service and occasional disorganization when busy. The cafe area is convenient for a quick bite, and some locations offer a nice sitting area, though parking is on the street in busy neighborhoods and the place can be crowded. Prices are reported as sometimes high for what is received, with some items seen as good value and others overpriced relative to portion sizes. Coffee quality receives mixed remarks, from excellent to disappointing depending on location, while the bread variety including sourdough is repeatedly praised. Overall Première Moisson offers a strong artisanal bakery experience with consistent freshness, but experiences can vary by location, and service flow and price perception can affect enjoyment, with staff able to accommodate allergies and dietary needs.View restaurant profile
Across reviews, Miette Boulangerie is celebrated for fresh, high quality bread and a wide range of breads and sandwiches, with sourdough, baguettes and cardamom knots frequently highlighted as standouts and the cafe described as a beautiful sanctuary-like space. Price is a common point of contention, with some finding the costs high for artisanal bread, while others feel the quality justifies the price and note that loaves can sell out quickly, prompting preorders. Cleanliness, meticulous technique and attentive, friendly staff are repeatedly praised. Certain items like the strawberry and cream focaccia and the turkey club sandwich garner praise, though rotating loaves mean favorites may disappear. Overall, the reviews frame Miette Boulangerie as a top destination for bread and sandwiches in Montreal, delivering exceptional texture and freshness but with ongoing questions about value and consistency.View restaurant profile
Pain d'Épi earns praise for its flaky, buttery croissants and crusty baguettes, with many reviewers calling it the best bakery in Montreal and a standout in Canada, a place that offers excellent value and invites repeat visits. The pastry and bread selection receives high marks, including croissant chocolat, croissant cannelle, tartelette aux pommes, and the choco suisse, along with consistently good loaves that keep customers coming back. The atmosphere is described as welcoming and lively, with friendly staff and a multilingual vibe, though a few notes mention occasional lapses in ambience, cleanliness, or coffee preparation and that service can feel rushed during busy times. Vegan options are appreciated, with the vegan cake receiving particular praise, and overall the reviews suggest Pain d'Épi is a reliable quick bite or dessert stop for locals and visitors alike.View restaurant profile
Reviews describe Patisserie Rhubarbe as a superb and inventive patisserie with high quality products and refined execution. The mille-feuille and the lemon tart are repeatedly praised, and chocolate, raspberry and yogurt creations are noted as light yet intense and balanced. The shop is seen as both a delightful discovery and a must try, with lines forming from opening hours and no indoor seating. Creativity stands out in savory offerings and a memorable packaging design, while the ambiance is described as beautiful in the storefront and seating is limited or unavailable in winter. Prices are mentioned as higher, reflecting quality, and several reviews note a broader range including soups, lunches and frozen pastas, plus a small recipe book. Some feedback acknowledges changes over time, with fewer seating options and a perceived dip in offer or consistency for some patrons, though others still regard it as among the best patisseries in the area. Overall, impressions range from outstanding and top tier to balanced views, but the name remains associated with standout pastries and distinctive box design.View restaurant profile
