Restaurant Bok presents a curated selection of Asian culinary traditions, blending the bold spice profiles of Korean cooking with the precise techniques of Chinese cuisine. The menu highlights signature preparations like sizzling bulgogi, savory bibimbap, and expertly seared potstickers that demonstrate authentic flavor profiles. Guests encounter a minimalist and functional environment designed to prioritize the intake of well-prepared, hot dishes served in generous portions. Strategic heat levels and traditional fermentation methods define the flavor landscape, ensuring consistency in every bowl and plate served. The kitchen utilizes high-quality staples to maintain the integrity of classic regional recipes while emphasizing texture and balanced seasonings. This establishment functions as a dedicated hub for those seeking robust, flavor-forward dishes rooted in deep-seated East Asian heritage and culinary customs.
Online reservations are not currently offered through this listing for Restaurant Bok. However, you can call them directly at (438) 385-7333 to inquire about table availability.
Does Restaurant Bok offer online ordering?
Yes, Restaurant Bok offers online ordering for delivery.
Restaurant Bok offers a highly regarded selection of authentic Korean Chinese cuisine that consistently earns praise for its vibrant flavors and generous portion sizes. Many visitors consider the black bean noodles and crispy sweet and sour pork to be among the best in the city, while the diverse menu including flavorful soups, fried rice, and unique bingsu desserts provides a comforting dining experience. The restaurant is frequently noted for its cozy atmosphere, fair pricing, and great value combos, making it a popular destination for those seeking reliable and delicious traditional dishes in a welcoming environment.
We ordered set3 which contained 2 jjampong & 1 tangsu that was $40. Then she said we can change it to seafood jjampongs so I said yes cause why not. What we got was the smallest & stinkiest mussel i ever had with some extra squid piece & shrimps. But I still thought that's fine cuz $40 for these dishes is still very cheap in my standard. Then when we paid, she charged me as separate dishes rather than a set, costing extra $10. Never mentioned adding some rotten seafood will make the price like that. Would give 5 stars if they didnt ask to change order bro like what are you doing??
Terrible experience. We waited over an hour without getting food & eventually had to leave.
At least 20min after we ordered, we were told the jajangmyeon sauce needed to be remade & would take at least 30 more minutes, so we switched to fried rice. One of us ordered fried rice initially & we were told it would be quicker. Even after 40-50 minutes, not a single plate of fried rice arrived.
The large tangsuyuk we shared (the only food that arrived ) was also mostly batter with very small pieces of meat.
Service was basically nonexistent-only one server. We saw several uncleared tables when we arrived, & she frequently disappeared. She explained that it was because they were busy, but there were only 3 tables at that time (~10 ppl). Very disappointing experience. Would not recommend.
BOK has become one of our family's favourite restaurants. The food is consistently excellent, but what really makes this place special is the staff. They are always incredibly welcoming, attentive, & amazing with our family.
My toddler absolutely loves coming here, & as a parent, it makes such a difference when a restaurant makes children feel genuinely welcome instead of simply tolerated.
Great food, great atmosphere, & outstanding service every single time. If you haven't discovered BOK yet, you're missing out. A true hidden gem in Montreal that we're always happy to come back to!
We ordered Set 1 with the large Tangsuyuk, & it was enough to fill two people. The Tangsuyuk was delicious. However, the jajangmyeon was quite disappointing. The sauce lacked depth, & the overall flavor was rather bland.
Delicious foods! Their jjajangmyeon is definitely among the top in the city for those who love the dish. This restaurant attracts many Koreans. Even the waiter bowed down to my wife as he handed her one single hand towel with both his hands (only to her, not me, I wiped with my tongue & hands). Legit!
Authentic Korean style Chinese cuisine. Joonghwa Yori! No compromise. We parked on metered street but it was said that the restaurant offers parking space behind the store.
It was a huge group that dined in last for a birthday celebration. 9 including kids & we had a reservation at 6pm. I was the only asian on the table (this will be significant later on).
⭐? Jajjang Lux I never tried it but it was really good
⭐? The vibesa & layout of the place is fantastic
that is why i gave 2 stars. HOWEVER -
❌Service was EXTREMELY SLOW. It took you 2 HOURS to serve us. Server wrote down our orders but still missed on some. What's the point?
❌There were guests who arrived later than us but got served first?? One table you were drinking & sitting with? While we wrinkle & waited for our food?! PREPOSTEROUS.
❌The restaurant was packed! Good for business eh? But most of them were koreans. They got served first, except for your friends' table that you just had a toast with. Was our table purposely left out because we are not koreans?
In spite of all this I still left a tip. I don't thnk you deserve it, honestly.
Le Restaurant BOK à Montréal, sanctionné par le MAPAQ en mars 2026.
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Adresse : 5461, rue Sherbrooke O., Montréal, QC
Total des amendes : 2 500 $
Raison de l'infraction : « Toute personne tenue de se munir d'un permis ou de s'enregistrer en vertu de la loi doit tenir des registres & pièces justificatives de ses opérations & les garder à la disposition des inspecteurs. Ces registres & pièces justificatives doivent indiquer : la nature & la quantité des produits achetés ou reçus ; la date de leur achat ou réception &, dans le cas des mollusques bivalves marins vivants & pour chaque lot, l'espèce, la date de cueillette ou de récolte & la zone ou le secteur de zone d'où provient ce lot ; les nom & adresse du fournisseur &, dans le cas de l'entreposeur, les nom & adresse de l'entrepositaire ainsi que le numéro correspondant à un même lot de produits entreposés avec mention du numéro de l'estampille dans le cas des viandes & aliments carnés en provenance d'un exploitant autorisé. »