Overall, Restaurant Bok earns praise for consistently delicious Korean dishes with standout jajangmyeon, tangsuyuk, jjamppong, and a highly praised Biscoff bingsoo. Diners often note that the jajangmyeon with tangsuyuk combo is a favorite, while fried calamari and pork dishes are celebrated for crisp textures. Service is described as friendly and quick, though a few reviews mention occasional slow service or unprofessional staff. Some critiques point to items that could be improved, such as black bean sauce that tastes prepackaged and a vegetable japchae that is heavy on onions. Many diners consider it one of the best Korean meals in Montreal, offering good value and a broad drink selection, including chestnut makgeolli. Overall, the feedback portrays Restaurant Bok as a reliable, comforting option with beloved noodles and pork dishes that encourage repeat visits for the top combos and desserts.
Wow! Such an amazing experience! The food is very good. I was especially impressed by the bingsu!! By far, the best one we have tried (we had the Biscoff bingsu). We had the Spicy Jampong, the Jajang Noodles & the Tangsu pork with Lychee soju! Would definitely recommend!
Honestly one of the best korean restaurants in Montreal, their black bean noodles combos are great value with the tangsooyuk, they also have a wide variety of alchoholic beverages, including chestnut flavored makgeolli. Highly recommend this restaurant
Easily one of my favorite restaurants! You won't find a better jjajangmyeon in town, the sauce & the noodles are done perfectly. Love the tangsu pork too, it's always freshly made, love the crisp & the texture. The taste is always consistent. Whenever I crave jjajangmyeon, this is the only place I go!
I ordered the vegetable japchae, & I DO NOT recommend it. My plate was 80% onions, 10% other vegetables, & 10% actual noodles. After I finished the noodles I ordered a bowl of rice so that I had something to eat the onions with. It tastes fine, but paying $20 for what was essentially a massive plate of onions was NOT WORTH IT. If this is what the vegetable japchae is like, I don't want to know what the other dishes are like. Onions are the cheapest vegetable you can get at the grocery store & I can't believe I paid $20 for cheap onions. Will not be coming back & will be advising my friends against this place.
We really enjoyed our experience at Restaurant Bok. Service was super welcoming & quick. The food was delish (we particularly enjoyed the noodles in the jajangmyun & jampong). Would highly recommend! :D
This is the restaurant in Canada that tastes the most similar to the food I've had in Korea! The sweet & sour pork is perfectly crispy & delicious, freshly fried to perfection. The jjambbong (spicy seafood noodle soup) has an incredibly flavorful broth, & the jjajangmyeon (black bean noodles) stays true to the basics-everything is on point. The prices are also reasonable, especially by Canadian standards.
The jjajang noodles are great. Do not order from their website, the order service does not work (the order is stuck at'pending') & their staff is not aware they have an online ordering system on the website. They also don't answer their phone.
Ordered their black bean noodles Jajangmyeon via Ubereats. The food was well prepared & packed carefully. Very authentic taste like those in Seoul with affordable & reasonable price too. Definitely will have a dining experience with my friends here very soon!
Feb 26, 2024
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I ordered a take out & pick it in the snow day! Tangsu was still crispy when I get back home. Jajang was okay it might because the noodle sticked together when it was cold! Will go back to dine in again!
Nice lil spot for a quiet meal away from the noisy street of Sherbrooke. Great meals all around & fairly good quality food. I had the shrimp Yakisoba. The noodles are very tasty & fresh. Service is very attentive.
We left the restaurant with hefty food babies & dreaming of the next time we’ll be back for more.
The jajangmyeon is soooo good - the portions are large, the price is reasonable, & the chewy noodles go down so easily with the thick sauce.
The Tangsu pork was the first for us, but we were shocked by how light & crispy the batter was.
Shout out to our very considerate waiter who came running out with an apron when he saw me struggling to eat my extremely saucy meal in a white dress.
