Le Taklamakan specializes in a unique fusion of Chinese and Mediterranean culinary traditions that prioritize bold spice profiles and authentic preparation methods. The menu centers on hand-pulled noodles and expertly seasoned grilled skewers that reflect the geographic influence of the historic Silk Road trade routes. Patrons encounter a distinct selection of savory dumplings and aromatic stir-fry dishes prepared with fresh, high-quality ingredients sourced for their robust flavor profiles. The interior environment emphasizes a utilitarian and straightforward layout focused on the efficient delivery of these complex, multi-regional flavor combinations. Each dish balances traditional techniques with a contemporary approach to preparation, ensuring the integrity of the original regional recipes. This establishment serves as a dedicated destination for diners seeking a clear departure from standard takeout fare by providing deep, layered culinary expressions.
Le Taklamakan is described as a gem with friendly staff and a warm, family-style atmosphere, offering authentic Uyghur dishes such as chopped noodles with a chewy texture, beautifully seasoned lamb kebabs, dumplings, and a standout pilaf at good value for portions and quality, with a homemade cheesecake and other desserts earning praise and many diners saying they will return; the flavors are generally praised as authentic and deeply satisfying, the service is noted as welcoming, and the overall experience is characterized as memorable, though a few visits mention items that can be dry or not perfectly consistent.
Restaurant roulette brought me here, the great taste will bring me back. While I have no benchmark to judge the cuisine from this culture, it felt that the meal we enjoyed was felt true & uncompromised: lamb skewers were earthy, dry noodles fragrant & warmly spicy. Looking forward to explore the other menu offerings.
Very good spot for Uyghur cuisine. Super nice staff & great food!
A family meal/meal sharing environment that is at a great price for the portion & quality given.
May 21, 2026
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Le Taklamakan is hands-down my favourite restaurant in LaSalle, & every visit reminds me why.
We ordered the chopped noodles, the big chicken plate, lamb kebabs, & dumplings - & everything was outstanding. The chopped noodles had that perfect chewy texture, the big chicken plate was generous & packed with flavour, the lamb kebabs were beautifully seasoned, & the dumplings were simply delicious. Uyghur cuisine doesn't get enough attention in Montreal, & Le Taklamakan is doing it justice.
What makes the experience even better is the staff - genuinely warm & welcoming every single time. You feel like a regular from the moment you walk in.
If you haven't been, do yourself a favour & go. This place is a gem.
Our first time to experience Uyghur cuisine . It was a splendid surprise. Small restaurant. Great service. Delicious food. We shared Samsa (stuffed with lamb), which was good but slightly dry, a dip option would have preferred. Then we got this chicken dish with noodles, potatoes & bell peppers. It was so good, & slightly spicy (if you are tolerant). It was a huge dish, perfect for sharing. I definitely recommend this lovely place.
Jan 26, 2026
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Absolutely one of the best Uyghur food in Montreal ,the best of the best! The flavors are incredible & deeply authentic.
The staff, especially Adil, are super friendly & gave us perfect recommendations. We ate until we could barely move everything was so delicious! We didn't have room to try it all, so we'll definitely be back soon.
Chaleureux, original & excédant nos attentes à chaque visite, le Taklamakan est une véritable pépite. Je recommande vivement leur pilaf ouïghour qui est le meilleur de Montréal.
J ai commandé un plat hier soir a base de viande d agneau que j ai récupérer & je dis que je suis déçus car elle elle était dur a mâcher au point que j ai eu mal aux gencives, désolée je ne vais plus commander au miveau de ce restaurant.
Ordered lamb kebab & special leghmen. The kebab is purely lean meat, no fat at all, thus dry. It's so bland, I had to ask for some table salt. The noodle was lukewarm at most, not sure how it's possible.
