La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
La Panzeria offers an authentic Italian experience with fresh, simple dishes that are executed with care and full of flavor. The focaccia, panzerotti, burrata and the standout combinations with mortadella, pistachios and figs are repeatedly praised, along with handmade pastas such as orecchiette and a pistachio pesto pasta. The atmosphere is cozy and intimate, with friendly, attentive service and a welcoming vibe that invites lingering over a meal or an espresso. Across reviews, the quality of ingredients and the sense of being transported to Apulia shine through, making it feel like a true taste of Italy outside of Italy. While the space is small and reservations are wise, the overall impression is one of consistency, hospitality, and dishes that feel both comforting and artisanal. La Panzeria proves popular for lunch or dinner, celebrated for authenticity, aroma and memorable flavors that keep guests coming back.View restaurant profile
Régine Café is described in reviews as a charming, bustling brunch spot with a bold, creative menu, generous portions, and visually striking presentations that make each dish feel special. The selection ranges from sweet pastries and indulgent French toast to inventive savory plates, all noted for fresh ingredients and thoughtful flavors. The atmosphere is consistently warm, cozy, and stylish, with a vintage chic vibe that makes it a welcoming destination for friends, families, and coworkers alike. Service is repeatedly praised as attentive, friendly, and professional, with small touches like welcome drinks and careful pacing that enhance the experience. While weekend lines are common and prices reflect the quality, the overall consensus is that the food, drinks, and hospitality justify the wait and encourage many to return to explore more of the menu.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
Le Ravito Café-Buvette offers a warm, cozy atmosphere with stylish decor and a relaxed vibe that suits a casual coffee, a tasty lunch, or a lively evening. Guests praise a menu that includes standout bites like arancini with truffle, salmon tartare, and flavorful tacos, with vegan options and good value noted by many. The drinks program shines, featuring excellent cocktails, a well-curated wine list, and solid coffee, while the staff are consistently friendly and attentive, helping to create easy, enjoyable visits. The setting works well for gatherings, afterwork, or a quiet moment on the terrace, with an ambiance described as charming, welcoming, and sociable. Overall, Le Ravito Café-Buvette is celebrated as a charming spot with quality food, great drinks, and a memorable atmosphere.View restaurant profile
Phyllo Bar Melina's is described as offering light and flaky phyllo pastries with flavorful fillings like spanakopita and tiropita, and reviewers frequently mention good coffee and a well liked frappé, though one note mentions whipped coffee that was a bit chunky. The atmosphere is often called cute and cozy with outdoor seating, though the indoor area is small and sometimes difficult to navigate, and service can feel inconsistent between visits. In terms of food, the spanakopita and tiropita are repeatedly highlighted, with some notes that the fillings can be light or the dough a touch doughy, while others praise the classic Greek flavors and the quality of the pastries. There are also desserts such as baklava and other sweets that some find appealing, alongside mentions of reasonable prices for the portions. Overall, the place comes across as a convenient, casual spot on Parc for a quick bite or a casual outing, with strong memories of the pastries but varied opinions on value and service.View restaurant profile
District Bagel receives mixed reviews: some praise the bagels as the best in town, especially the everything bagel, and enjoy the bagel sandwich and a chocolate chip cookie, while others find the breakfast bagels small and burnt, the coffee weak, and the prices steep. The service and atmosphere are described as fast-food like with disposable tableware, though an easy ordering kiosk, a comfy upstairs dining area, and an accessible sink are appreciated by some. The menu leans into Jewish breakfast favorites and the space includes Jewish texts, which some find odd in a secular setting. Montreal style bagels are noted as small, dense, and not very fresh, though a blintz pie is a bright spot. A few critiques target the egg sandwich and avocado heavy components that make it messy and overpriced. Despite the variability, the place remains popular with the local Jewish community and can offer tasty bites for some.View restaurant profile
Reviews highlight Boulangerie Capucine et Tournesol for high quality artisanal breads, pastries, and viennoiseries, with every item prepared with meticulous care and praised for its texture and flavor. Milling of flour on site and the absence of refined sugar and white flour are repeatedly commended, making the products feel healthier and well made. The atmosphere and service are described as friendly and welcoming, contributing to a pleasant shopping experience. A focus on a diverse range of sourdoughs and grains leads many to pick favorites such as Kamut or a wheat loaf. Some notes mention a disappointing muffin experience and even finding a stem in one muffin, indicating occasional inconsistency. Overall the bakery is called a gem and the only bread worthy of note in Mile End and the Plateau, with customers eager to return and to recommend it to others. The overarching sentiment is one of enthusiasm for artisanal craft and a desire to discover new creations from this bakery.View restaurant profile
Cafe Fernanda is described as a cozy, welcoming spot with a distinct Portuguese vibe and a warm, attentive staff that makes every visit feel like a homey experience. The pastries, especially pasteis de nata, are repeatedly praised as some of the best in the city, pairing beautifully with a range of coffees from bold espressos to creamy lattes and even matcha. The coffee and food receive high marks for quality and variety, with crowd favorites like the grilled cheese with chorizo and other comforting options, while the space earns praise for its atmosphere, decor, and quiet corners ideal for reading or chatting. However, some reviews note issues such as music volume being loud and a few drinks or to go orders arriving watery or not hot enough. Overall, Cafe Fernanda emerges as a beloved neighborhood spot for casual visits, studying, and enjoying high quality Portuguese pastries that keep customers coming back.View restaurant profile
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Reviewers describe Jaimée Sweets & Cie as a cozy, charming bakery and cafe with a wide range of handmade desserts, pastries, and custom cakes crafted from quality ingredients. The atmosphere is welcoming, the staff are friendly and attentive, and service is consistently fast. Drinks like coffee, hot chocolate and matcha pair well with an array of cookies, cupcakes, and seasonal specialties, many of which are made in house and offered daily with options for vegan or gluten free diets. A number of reviews praise wedding and birthday cakes for their beauty, taste, and thoughtful design, noting careful sourcing of ingredients and attention to budget and detail. While a few visits mention one item not being as fresh as hoped, the overall tone is strongly positive, with customers planning return visits and recommending the bakery for celebrations or everyday treats. Jaimée Sweets & Cie is described as a little gem in the area, consistently delivering delicious sweets and friendly service that makes guests feel welcome.View restaurant profile
Maison Sauvage Café is described as a small, cozy spot where cookies and inventive drinks, especially cloud and matcha lattes, are highly praised; many enjoy the cookies' soft interiors and the coffee, while some find the pricing high and the cookies uneven. The atmosphere is warm and Instagram worthy, yet seating is limited and the space can feel crowded or loud when busy. Service ranges from friendly and attentive to slow or distracted, with occasional missteps like a wrong drink or delays in opening hours. Availability can vary, with cookies sold out at times and some days offering only a few options. Overall, the reviews converge on a charming, differentiated cafe experience that many plan to revisit for new flavors and more of the signature treats, even as others caution that it can be overrated or not worth the hype.View restaurant profile
Reviews describe Cafe Felice as a cozy neighborhood cafe with great coffee, tasty bagels, and a welcoming, social vibe. The coffee earns praise for its strength and consistency, and the staff are consistently noted as friendly and accommodating, contributing to a relaxed atmosphere that makes morning visits feel special. The space invites conversation and people watching, with a warm, inviting decor that many say feels like a home away from home. A few comments mention a cash only policy and ATM fees, and a couple of experiences note busy service or loud moments, but overall the sentiment is positive and the experience is seen as reliable and charming. The cafe is frequently highlighted for its open, friendly ambiance, good music, and the sense of community, with bagels that pair nicely with coffee and an emphasis on local, quality offerings. Overall, it comes across as a beloved spot for locals and visitors alike to start the day or meet friends.View restaurant profile
THE STANDARD Café draws a mixed set of impressions from reviewers, with some finding it a great spot on a cold New Year’s Eve, enjoying a bright, small minimalist space and friendly service, and coffee such as cortado and cappuccino described as excellent while lattes and Americanos were often very good. Other notes mention uneven service at times and a sense that the menu is limited, alongside a higher price point. The cafe is regarded as a good third wave coffee shop and a pleasant place for a quick stop or morning break, with praise for one of the best croissants and for hospitality that allowed customers to eat bagels from next door inside. A caveat appears with a matcha latte described as possibly the worst ever, tempering the otherwise positive vibes. Overall, the venue is appreciated for its vibe and solid coffee by many, though price and consistency in service may vary.View restaurant profile
St-Viateur Bagel is widely celebrated as an iconic Montreal institution, renowned for hand rolled, wood-fired bagels that come hot from the oven with a crisp exterior and chewy interior, and many reviews note the distinctive aroma and the experience of watching the bakers at work. The bagels are praised for freshness and a classic sesame variety, with a range of flavors and a self-serve setup at some locations that lets customers pick toppings from a fridge, though that approach isn't ideal for all. Practical details pop up frequently: the shops are cash only (ATM often on site), seating is minimal or nonexistent, and lines can be long but move quickly. The tone is typically enthusiastic, with many calling it a must-do Montreal experience and one of the best bagel spots, though a few reviews report occasional inconsistency in freshness, pricey sandwiches, or concerns about hygiene. Overall the consensus is that the place delivers a quintessential Montreal bagel experience, prized for texture, flavor and tradition, even as it remains a bustling, no-frills take-out venue.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
St-Viateur Bagel offers a classic Montreal bagel experience with wood-fired bagels baked right in front of customers, a crisp exterior and chewy center, especially the sesame classic, and reviews praise fresh and hot bagels and quick in-and-out service. Some say the place is cash-only and takeaway focused, with lines that sometimes test patience, while others note the atmosphere can be minimal or unpretentious but the craft and aroma shine through. A few reviews mention bagels not always fresh or a bit hard, and a handful caution about the no seating policy, but most celebrate the iconic status, consistent quality, and the ability to watch the bagel making process. Many travelers say it is among the best bagels in Montreal, with others cherishing the experience enough to stock up for a long drive home or to share with family, and a note that a second store exists nearby to choose if something is not hot out of the oven. Overall, the place is seen as a must visit for wood-fired, freshly baked bagels, with devotion to the craft and a reliable, if sometimes crowded, performance.View restaurant profile
Across reviews, Café Olimpico is celebrated for a buzzing, authentic Italian cafe vibe and a reputation for rich, balanced espresso and a wide pastry case that includes cannoli, tiramisu, pistachio cream bomboloni, and croissants; customers praise the care taken with each drink and the sense of old world charm. The atmosphere is described as cozy, lively, and welcoming, with stone walls and dark wood, indoor tables and an extensive terrace, making it a place to linger whether stopping by for a quick coffee or settling in for conversation or people watching. Service is noted as quick, friendly, and attentive, though crowds and lines are common at peak hours, and some mention that bathrooms or exterior cleanliness could be improved. The offerings extend beyond coffee to desserts and Italian sweets, with many calling the cannoli, cafe creme ice cream, and tiramisu must tries, and the overall experience likened to a trip to Europe. Several locations are praised for consistency and open hours, contributing to Café Olimpico's status as a Montreal institution and a dependable spot for late night espresso, weekend hangouts, or a casual catch up with friends, all while keeping the energy convivial and the prices reasonable.View restaurant profile
Café Alphabet comes across in reviews as a warm, welcoming hub in Mile End with a modern Greek inspired vibe where the coffee is consistently praised for its quality and variety, especially the freddo and matcha drinks, and where desserts and house made foams are notable but can be a bit sweet. The atmosphere is described as cozy, friendly and lively, with a strong sense of community and attentive, approachable service that makes guests feel at home even when the shop is busy. Guests frequently note that the cafe roasts its own beans and sells coffee and merch, adding a sense of craft and local pride to the experience, and many say it is a must visit spot in Montreal despite occasional crowds and the noise that comes with popularity. Overall, Café Alphabet is seen as a standout local favorite where good coffee, nice ambiance, and friendly staff combine to create a memorable cafe experience that keeps people returning.View restaurant profile
Overall, Bernie Beigne earns rave reviews for fresh, light and fluffy donuts with a huge variety of flavors, generous toppings, and good value. The plain glazed and the apple fritter are repeatedly singled out as must tries, with the latter often described as enormous and irresistible, and other favorites include the Boston cream, Simpson and maple bacon varieties. Flavors are praised for balance and quality ingredients, with many noting the texture as airy or cake like depending on the donut, and overall heaviness still being delicious. The atmosphere and service get strong praise too, described as friendly, fast and accommodating, though seating is limited and lines can be long. Travelers frequently go out of their way to visit and many say the shop offers some of the best donuts in Montreal or even North America, making it a standout destination for donut lovers.View restaurant profile
Dalmata Gelateria is described as a place where the ice cream quality and flavor are consistently impressive, with standout options like apricot, fior di latte, brioche with chocolate, and the barbotine Zam hibiscus slush earning frequent praise. The atmosphere is often noted as charming and stylish, with friendly staff and a neighborhood vibe that makes it worth a visit, and several reviews mention shorter wait times compared with nearby cremeries. However, some diners feel the pricing is steep for the portion sizes and that the menu is limited and pricey, with comments about taxes not being included and a reliance on tips. Many readers consider the ice cream to be among the best in the city and worth the trip for flavor quality, while a few find it overrated or not as refined as other local spots. Overall, the consensus highlights high-quality, creative flavors and appealing presentation in a cute setting, tempered by concerns about value and portion size.View restaurant profile
Pastel Rita is described as a cute cafe with a bright inviting atmosphere and stylish décor, where people enjoy tasty coffee, matcha drinks, and refreshing beverages along with friendly service and a neighborhood vibe; several reviews praise the quality of coffee and food, the variety of drinks including matcha and vanilla syrups, and the welcoming ambiance, while others mention issues such as heat from sunlit windows without blinds, uncertain AC, and music that can be loud for a relaxed mood; some customers note pricing as high for the portion size, and a few critique items like a chai latte that had no actual tea and a lemonade that tasted bland; a bathroom odor is cited as a notable downside by one reviewer, while many also highlight inspiring design, good croissants and sandwiches, and willingness to accommodate dietary needs like gluten intolerance; overall Pastel Rita seems to deliver a charming colorful cafe experience with strong drink quality and friendly service, though comfort, acoustics, and some menu items could be improved for consistency.View restaurant profile
Guests praise Café Souvenir for delicious food and warm, welcoming service. Brunch on the terrace is a highlight, with a charming atmosphere and top outdoor seating. The menu features crepes, the croque monsieur, eggs Benedict, a smoked bagel, Parisien, the burger souvenir and gnocchi with mushrooms, plus refreshing smoothies, and the new menu is described as a real treat. Service is noted as impeccable, friendly, courteous and smiling, making guests feel at home. Overall, this spot is highly recommended for a flavorful, comforting dining experience in a cozy, inviting setting.View restaurant profile
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Première Moisson earns praise for its fresh breads and pastries, with standout items like a cheese and tomato sandwich, grilled vegetables with goat cheese on a grain roll, a fresh cheesecake, and a pumpkin caramel dessert served with coffee; prices are noted by some as high, though others find the quality and variety worth it. Lunch options are appealing, and the store offers indoor seating at the back and round tables outdoors, while staff are generally friendly and efficient, making the experience feel welcoming and worth repeating. At the same time, reviews mention downsides including last minute cancellations via Too Good To Go with refunds taking days, occasional oven or equipment issues, and slow service when only two employees are on duty, causing longer waits for bread or orders and sometimes inconsistent hours. Overall, Première Moisson is seen as a favorite spot for many to grab a loaf, enjoy a treat, or have a coffee, a place often recommended for sharing with friends or family and for repeat visits despite occasional hiccups.View restaurant profile
Reviewers describe My Crepe as a cozy, clean spot with a welcoming vibe where crepes are made fresh with quality ingredients and offered in a wide variety of sweet and savory options. The favorites include banana and strawberry with Nutella or a strawberry Nutella crepe, noted for being delicious, balanced, and satisfying rather than overly sweet. Portions are generous and prices are reasonable for Montreal, making it a good value for brunch, dessert, or a late night craving. Service is consistently praised as friendly and fast, with helpful recommendations, and the atmosphere is warm and convivial. Many say it is among the best creperies in the city and a must try for crepe lovers, while others appreciate the consistent freshness and generous fillings. A small number mention that the Nutella amount can vary, but overall quality remains high.View restaurant profile
Across the reviews, Les Alchimistes Café is described as a charming, cozy space with plenty of seating and a warm, calming vibe that makes it a great spot to work or study; the coffee and matcha offerings are praised for quality and smoothness, with creative twists like pistachio matcha and strawberry jam matcha delighting many, and the staff consistently noted as friendly and attentive; the cafe earns praise for vegan and gluten free options, tasty pastries, and the overall atmosphere, though some voices would like more food variety and more balanced flavors as ingredients change over time; several commenters mention friendly and helpful owners or managers and a welcoming attitude that enhances the experience; a few critiques touch on price increases, occasional inconsistencies in drink flavor after changes, and a couple of practical issues such as cups or power outlet availability; overall, it comes across as a local gem with a lively yet relaxed vibe, good drinks and light bites, and a setting that invites lingering or studying, with broad interest in returning.View restaurant profile
Reviews describe Chez Greenberg as a standout Montreal spot for bagels with lox and house smoked fish, where each bite feels fresh and carefully prepared. The menu features bagels with lox, whitefish salad, knishes, latkes, and a lemon cream cheese that many call the best, with the poutine knish and crispy onions also getting rave notices. Smoked salmon and whitefish are highlighted as house made, and ingredients are praised for quality and balance. The coffee is consistently excellent, and the atmosphere is warm, inviting, and convivial, with a vibe that nods to the local Jewish scene. The staff are repeatedly described as friendly and attentive, contributing to a welcoming experience in the dine in space or when ordering delivery. While some notes mention price as a bit high, the overall sentiment is that the flavor, freshness, and hospitality justify it, prompting many to return, try new items, and recommend the place to others. Overall, Chez Greenberg comes across as a beloved neighborhood gem for top tier bagels and lox, creative knishes and latkes, great coffee, and a memorable, homey setting.View restaurant profile
Barros Luco Montreal is described as a warm, welcoming spot where simple, comforting Chilean dishes and desserts feel like home cooking. Empanadas, especially the cheese one, the sandwiches, and the pineapple cake are repeatedly highlighted, along with great coffee and fresh fruit juices. The atmosphere is friendly and family-like, with attentive staff who create a relaxed mood, a beautiful terrace, and a back garage door that enhances the warm vibe on sunny days. Prices are noted as very reasonable and portions satisfying, making it a solid option for quick meals, breakfasts, or dessert runs. Many reviewers say they would definitely return and appreciate the dog-friendly policy and the sense of authentic hospitality that shines through in the service.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Dessert Coréen Crofre garners widespread praise for its croffles, described as fluffy, crispy and light with toppings like Oreo, pistachio, mango and strawberry, and the Oreo croffle is a frequent standout. The croffle concept, blending croissant and crepe elements, is regarded as unique and many reviewers call it among the best in Montreal, with a texture that is crisp on the outside and soft inside. The staff and service receive steady compliments for friendliness, attentiveness and clear explanations of the menu, and the space is characterized as clean, cozy and well decorated. Desserts and drinks are noted for strong flavors, good textures and presentable plating, with favorites including banana brulee, matcha tiramisu and Earl Grey. While some mention higher prices, the consensus is that the quality and overall experience justify it, and portions are often described as satisfying or shareable. A few remarks point to occasional inconsistencies such as waffles arriving at room temperature or being less fresh at certain branches, but these are rare in the overall positive impressions.View restaurant profile
Fairmount Bagel Bakery is widely celebrated for its authentic Montreal style bagels, chewy and freshly baked in wood-fired ovens, with a range that includes sesame, everything, onion, garlic, pumpernickel, bozo, sun dried tomato, cranberry, and more; reviewers describe them as among the best in Montreal and often in the world, worth the wait in long lines that move steadily; the experience is typically take-out only, with no indoor seating and a cash or Canadian debit card payment policy, plus occasional notes about rising prices and smaller sizes; the bagels pair well with a variety of cream cheeses and toppings, and the smell of the bakery and watching bagels being prepared adds to the charm; several mentions highlight the friendly staff and the sense of tradition, while a few reviews flag inconsistent service or crowding at peak times; overall the place is regarded as a must try for Montreal bagel lovers and a signature stop for visitors seeking an iconic bite.View restaurant profile
Reviewers consistently rate Kem CoBa as one of the best ice cream spots in Montreal, praising creamy textures and a constantly changing lineup of bold flavors that range from pandan, lychee, rose and durian to chocolate, vanilla and inventive fruit sorbets, with soft serve and house made hard ice cream earning high marks for balance and richness. Flavors are described as creative and well crafted, often paired in tasty combinations with strong fruit notes that avoid being overly sweet. The staff are noted as friendly and the atmosphere lively, though the lines can be long and the shop is cash only, which can be inconvenient. Many reviews say Kem CoBa is the best in town and worth multiple visits, while a few feel the hype is a bit exaggerated or that some offerings are not standout. Overall the place is described as a Montreal classic with artisanal ice cream, creative flavors, and a loyal following of locals and visitors alike.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Columbus Café & Co is described as a cozy, bright and spacious spot with a friendly barista vibe and a chill atmosphere that makes it a good place for lunch, studying, or just hanging out. The staff are polite and attentive, and the space offers plenty of seating and outlets for laptops. The menu features flavorful hot drinks and a popular matcha latte, with muffins and sandwiches that many reviewers enjoy, especially the pear vanilla and banana chocolate muffins. Biscuits are sometimes too hard and not all sandwiches hit the mark, but the overall food range is solid for a cafe stop. Cleanliness and ambiance receive praise, with a lively yet laid back crowd. Some notes mention drinks can be overly sweet if not prepared carefully, and a few experiences report issues like dry salmon, coffee that is too strong when cold, and a chipped glass. Taken together, it remains a favored casual cafe for many visitors.View restaurant profile
Reviews describe État de Choc as a premier chocolate destination with a wide high quality range of local and imported chocolates and flavors that appeal to both traditional tastes and adventurous palates. The Advent Calendar is highlighted for superb flavor, value, and reliable shipping, with daily pieces that are easily shareable. The shop is praised as a connoisseur haven, offering premium chocolates and a clear bean to bar education, with sugar free milk chocolate options noted. Staff are described as knowledgeable, patient, and friendly, able to explain region differences and assist with gift selections. The experience is frequently recommended for gifts and souvenirs, and the location is celebrated as part of a vibrant neighborhood of dining and shopping, making a visit feel like a destination in itself.View restaurant profile
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Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Moustache Café is described as a bright, spacious spot with a calm, leafy vibe that makes it easy to work or study, with comfy seating, plenty of outlets and a generally friendly atmosphere on many visits. Reviewers praise fresh pastries, banana bread, soups and other baked goods, and reliable espresso drinks and matcha, as well as a welcoming space for studying or meeting friends. However, coffee quality is hit or miss, with some finding drinks fine or delicious and others calling them mid or terrible, and a few mentions of higher prices for what is served. Service ranges from warm and attentive to lacking warmth on certain days. Overall the place stands out for its ambiance, room to spread out, and baked goods, while coffee quality and value can vary depending on the day.View restaurant profile
Reviews of Viva Panettone - boutique highlight a wide range of panettone and an airy dough with subtle flavors that make it ideal for gifts and for all occasions. Lemon and pistachio are among favorites, a new Phénix flavor excites for Christmas, and the maple panettone is described as delicious; many shoppers look forward to trying more flavors throughout the year and appreciate the attentive staff who offer tastings and helpful recommendations. While most praise the quality and say they will return, one review notes disappointment this year as quality does not match last year's.View restaurant profile
Reviews for Maison Bonbec celebrate the rolls, babkas and pralines as outstanding, with soft, indulgent textures and perfectly balanced flavors, made by passionate, friendly bakers. There is a sense of frustration at hours that only allow visits on Thursdays and Fridays from noon, with multiple mentions of having to take time off work just to get there and a hopeful promise to return once hours are normal. One order praises a chocolate babka and a praline brioche as possibly the best brioches ever tasted, rich and moist, and well balanced. Cinnamon rolls are generally liked and the pecan version is described as really good, though the plain pastry could benefit from a thicker filling or a flakier crust. Babkas in cinnamon and tiramisu are described as delicious, providing a strong overall impression of high quality despite limited access.View restaurant profile
Reviews consistently praise Daddy Roll's cinnamon rolls as outstanding, with soft, fluffy brioche, generous portions, and flavors ranging from original to pistachio, almond, tiramisu, Biscoff, and maple pecan; pistachio is sometimes described as floral rather than nutty, while other flavors balance well, though a few note sweetness or cinnamon levels; desserts feel fresh and indulgent, with many calling the flavors addictive and worthy of return visits; service is warm, friendly, and patient, with explanations of the products; price is seen by some as high, but others feel the quality justifies it; overall, Daddy Roll delivers standout rolls with creative flavors and solid technique.View restaurant profile
Cinéma Moderne is described as a small, intimate cinema with an original program that centers on art house, classics and world cinema. The atmosphere is repeatedly praised as cozy and welcoming, with a bar and cafe option for drinks or snacks before or after sessions. Staff are noted as kind and attentive, with some screenings preceded by trigger warnings in French and English. Audiences value a distraction free experience with no cell phones during the film. Programming draws cinephiles with retrospectives and carefully curated selections that are hard to find elsewhere. On the downside, seating is described as uncomfortable and lacking neck support, and the room is small so early booking is advised. Drinks and snacks can be pricey and not always exceptional. There are occasional issues such as bugs in the theater. A notable policy is that refunds or exchanges are not offered for cancellations, which is understandable for a small independent venue. Overall, it is seen as a gem that makes a strong case for Montreal cinema lovers to seek out this place.View restaurant profile
Pâtisserie Mélilot is praised for inventive, beautifully crafted pastries that blend delicate textures with bold flavors, with the Paris Brest, millefeuille, canelé, lemon tart and other signatures frequently highlighted by diners. The café combines high quality baking with a warm, welcoming atmosphere, attentive staff, and a cozy space that feels intimate, along with a pleasant terrace in summer. While many praise the creativity and execution, a few critics say some flavors are too intense or not ideal for repeats, and some mention variable item quality and a higher price point for the area. Overall, it is seen as a standout in Montreal, offering a memorable culinary journey and a refined patisserie experience for dessert lovers.View restaurant profile
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Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
