Vin Mon Lapin
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Vin Mon Lapin
Ouvre mardi à 17:00
| lundi | Fermé |
| mardi | 17:00 - 22:30 |
| mercredi | 17:00 - 22:30 |
| jeudi | 17:00 - 22:30 |
| vendredi | 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | Fermé aujourd'hui |
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Meilleurs Restaurants Petite-Italie
Événements à proximité
L'été s'anime dans la Petite Italie
6 juin 2025 au 28 sept. 2025
ITALFESTMTL 2025 - SEMAINE ITALIENNE DE MONTRÉAL
8 août 2025 au 17 août 2025
Avis pour Vin Mon Lapin
Les avis mentionnent souvent
wine(92) dishes(56) canada(42) vin(42) scallop(39) dessert(38) sandwich(25) petoncle(24) recommend(20)Page 1 de 14 - 271 Avis
Constantinos
A true gem of a restaurant. Fresh ingredients, seasonal menus, & well put together dishes. I was really impressed with the attentive service by the staff. This is a cant miss place when visiting Montréal. Merci/Thank you!Voir plus
Tracy
We really want to love this place, but maybe they are having an off day, the experience is way below our expectation. Our first glass of sparking wine was more than $20 & it was only a half glass pour. The appetizers were great, but then for the two main courses, we waited for 30mins for each course. We ordered a half serving of pigeon for more than $40, & the server said it was a substantial portion, but it turns out there is barely any meat on this sad pigeon. We waited again for a long time for someone to give us a dessert menu, & by then we were drenched in sweat (restaurant has no AC) & we decided to leave. It was unfortunately a very disappointing experience for us.Voir plus
Olena
A truly unforgettable dining experience.
We came to Montreal as visitors, excited to explore the city's food scene - but to be honest, most of our restaurant experiences were disappointing: overpriced meals, lack of flavor, & nothing memorable. We were genuinely starting to feel disheartened, thinking maybe there was nowhere to eat truly well here.
& then… we discovered Mon Lapin.
We're staying at the Four Seasons, but we took the metro two evenings in a row just to dine at this little gem. It was absolutely worth it. Every dish we tried sparked pure emotion - we were smiling, amazed, & honestly couldn't even decide which one was our favorite. Everything was incredibly fresh, balanced, & bursting with flavor.
& the prices? Surprisingly reasonable for such a high-level, internationally acclaimed kitchen.
If you're a true foodie - or just someone who values real flavor, creativity, & quality ingredients - you must visit this restaurant. I don't write reviews lightly, & I've been let down by many'top rated' spots. But Mon Lapin truly stands out.
Highly, highly recommended - from the heart.Voir plus
Glenda
Les plats sont toujours délicieux, originaux, & préparés avec des produits de grande qualité. Le service est impeccable, attentionné sans être envahissant. J'aime absolument tout de cet endroit. Bravo à toute l'équipe pour cette constance & ce souci du détail. Une adresse incontournable !Voir plus
Jessica
We were super impressed with this restaurant. Major kuddos to Rose, our waitress. She recommended the wines, appetizers, main dishes, & desserts. Everything she suggested was phenomenal. We had such a lovely night & want to thank her again for the impeccable service!Voir plus
Dao
Local & friendly vibe restaurant
Creative menu & price is reasonnable!
Well doneVoir plus
Suzanne
Outstanding restaurant. Simple yet elegant decor. The wine pairing suggestions were fabulous & paired perfectly. The food is meant to share & the portion is ideal. We did wait 25 minutes for our cocktail at the beginning which was disappointing but the other tables did not have such a wait time. It's must in Mtl.Voir plus
Carrot
I loved the food, but we were seated on a picnic table outside which lowered my overall experience with the restaurant. They also did not have straws, which I know is a nitpicking details, but for the price you pay, & the experience I was hoping to get coming here, it is something I will point out.
Overall, the staff was kind, but I do wish they came by to our table more to check up. It was quite cold, & they provided blankets & turned on a heater!Voir plus
Carlos
We had dinner towards evening as the sun was going down & the room was flooded with natural light. I really loved the atmosphere here. The service was absolutely wonderful. Big thanks to the team. I wasn't amazed by the food. I wanted to love everything. Most of what we ordered was just ok. The wine was out of this world. The wine list is amazing. Kudos to whomever is running the wine program. Yes. I would come back to try more wine.
The rose & the orange glasses of wine we started with were out of this world. I ordered a bottle of Giosue 2023 from Niagra that was a great pleasure to have.
As far as what we had to eat:
BBQ sweetbreads w/morels - The sweetbreads were dried out from the BBQ cooking method. The morels tasted like they were reconstituted from dry vs fresh. It could have been the BBQ cook that dried them out as well.
The halibut - The fish was fresh. The sauce was good. Overall, the dish was ok.
The clams & spaghetti - Outstanding. Made with beautifully crafted fresh pasta. The pasta absorbed the flavor of the sauce. It was a lovely dish.
The chicken - Was just ok. Didn't understand the need for fish eggs. I love fish eggs. The combo did not work for me.
The scallop sandwich - Lacked flavor.
The razor clams - Lacked flavor. Beautiful presentation. This dish & most others needed salt.
Tomato & lobster - Flat in flavor. The freshness of the tomato didn't really come through. The foam overwhelmed everything.Voir plus
Chuk
Very pleasant dining experience, even got to see another familiar face from our dining travels! The scallop sandwich was so intriguing, you can feel the fun the chef was having with it. Loved the sourdough marinated chicken served with the fish roe on top. Everything worked so well together! Only thing would have liked differently would have been dressing the salad a quarter or so less to enjoy the greens more. The bits of fried chicken with the radish & pate was so yummy! Very satisfied with the meal & the cute little rabbit!Voir plus
Apoorv
Came here for dinner with my partner. Have been trying for a while to get a reservation, & it was well worth it. The space itself is relaxed & warm. Our server Camille went above & beyond, she was cordial, friendly, & efficient. We ended up asking her to create us a menu & were glad we did. The pacing was excellent, the food paired very well. We don't drink, so can't comment on the wine pairings. The standouts were the scallop toast, the pork & halibut mains, & the buckwheat cake. Truly a memorable experience , recommend without hesitation.Voir plus
Will
My wife & I enjoyed a wonderful meal on the patio. We had some of the best service we've ever had. Excellent wine pairings were suggested & happily received. It can be hard to live up to the hype but we definitely enjoyed ourselves & all the lovely food.
On a beautiful sunny day you might be able to snag a spot without a reservation. The menu changes all the time so I don't think I can recommend anything, but if the scallop-toast-thing 😅 is on the menu please don't hesitate.Voir plus
Mili
Great experience! Must try if you are visiting MontrealVoir plus
Ian
Excellent experience here. Highly recommended to visit while in Montréal. Delicious meal, well crafted cocktails & amazing staff provide guests with a memorable meal.Voir plus
Joana
I've been wanting to try this restaurant for so long, even more since they were ranked #1 out of 100 restaurants in Canada! Reservations are difficult to get, one has to be ready when the times are released, exactly 30 days before, at 5pm. Needless to say that my expectations were high.
In the end, I was disappointed. The food itself was just good, nothing exceptional. We even tried the popular options such as the scallop sandwich ('croque-pétoncle'), & the buckwheat cake, without being impressed. The pork had a lot of fat, & was served with even more cubed fat. The sweetbread ('ris de veau') which is already rich, was paired with even more richness from the lettuce vinaigrette. It could have benefited from some contrasting flavors & textures instead. The cocktail'Genziana' was weirdly bitter & herby. The Savouré blackcurrant juice was good, but we had to ask for non-alcoholic options as it was not listed on the menu?
The daily printed menu is only in French, which the servers then recite in English. The table next to us had difficulty understanding, & they ordered'veal', not expecting sweetbreads ('ris de veau'). The tables around us were all English speaking tourists. Wouldn't it just be easier to print the menu in English too?
Service was very attentive, to the point of being overbearing. Plates were whisked away as soon as they were finished, servers came to wipe the table between each dish, we were asked multiple times about the food, etc. They asked if it was for a special event, to which we said job promotion. They then proceeded to bring the dessert with a lit candle & wished us happy birthday…
In the end, our main deception was with the food itself, which failed to impress. The ingredients pairing in each dish was lacking. In comparison, we much preferred other restaurants like Monarque or Europea.Voir plus
Jas
We had high hopes for Mon Lapin given reviews & hype online. Unfortunately, the service was extremely slow tonight evidenced by waiting fifty minutes for soughdough bread for example. Other covers who arrived significantly later than us received bread & starters earlier which only added salt into the wound. To further disappointment, one of our main courses arrived cold & was thus sent back to the kitchen. The rectified dish then arrived when the rest of the table were finishing up their own mains. Some positives were the gnudi was delicious & the front of house team were apologetic (& as a gesture of good will amended the cheque to reflect certain disappointments tonight). In light of our experience amidst the sea of positive reviews from others, perhaps this was an anomaly from the restaurant.Voir plus
J
An absolutely incredible dinner, the best I had on my visit to Montreal, & the best I've had for some time.
The food & wine were stellar as expected, but what truly impressed me was the warm & attentive service, particularly from Guillaume, who went out of his way to make our night special. However, the overall vibe of everyone was fantastic-from the host table to the runners.
I can't wait to go back, & recommend that anyone visiting the city should prioritize coming in.Voir plus
Glenn
WOW what a wonderful experience! The meal was fantastic & the staff were awesome. Every one of our selections were prepared perfectly. The wine was paired to our meal with the staffs guidance & really topped of the whole evening.Voir plus