Mon Lapin met l'accent sur un menu saisonnier axé sur les produits de la mer frais et des ingrédients locaux préparés avec une précision technique rigoureuse. L'approche culinaire souligne les saveurs naturelles grâce à des interprétations modernes et raffinées des traditions bistrot régionales. Les produits proviennent directement de producteurs indépendants, garantissant que chaque assiette reflète la récolte actuelle avec une clarté absolue. Le design intérieur privilégie une esthétique sobre qui met en avant l'interaction sociale et l'honnêteté architecturale. Les sélections de boissons sont conçues pour compléter l'acidité et la texture des plats à base de poisson tout au long de l'année. Les clients découvrent un engagement marqué envers la transparence des ingrédients et des pratiques d'approvisionnement durables dans une atmosphère animée et commune. Cet établissement propose une expérience culinaire ciblée qui privilégie l'intégrité des composants bruts.
Mon Lapin propose une ambiance vibrante et festive que de nombreux clients considèrent comme l'un des points forts de leur visite à Montréal. Le restaurant est largement reconnu pour son menu créatif inspiré des produits de saison, et de nombreux convives saluent les saveurs uniques de plats signatures comme le croque-pétoncle ainsi qu'une variété de fruits de mer préparés avec expertise. Le service est fréquemment souligné comme un atout majeur, grâce à une équipe compétente et attentionnée qui propose souvent des accords mets et vins exceptionnels issus d'une carte étendue. Bien que les avis sur la taille des portions et certains profils de saveurs puissent varier, de nombreux visiteurs apprécient l'accent mis sur des ingrédients locaux de haute qualité et l'énergie à la fois raffinée et décontractée qui fait de cet établissement une destination mémorable pour les amateurs de gastronomie.
We were disappointed in our second visit to Mon Lapin. Like others have mentioned below, we were eager & excited to try new dishes from a kitchen that has been ranked one of the best in North America. We ordered our favourite scallop sandwiches, but the quality has clearly gone down. It was no longer light, fluffy, flavourful, or served hot. The'tartare de boeuf' with bitter greens was too salty & served on its own (no bread or crackers). Although the service was friendly, they certainly put'pressure' on guests to order, finish, & move on from their meals. For example, we were so shocked when we were served our dinner wine (full glasses not just a tasting) while still finishing our clearly half full cocktails! It is very sad, but we likely will not be returning.
Very overrated, the scallop cake was especially bad, it had a weird texture, we couldn't finish it, the rest of the dishes were very average nothing special. The service is impeccable tho, & the desserts were really good.
Wouldn't go again.
8 août 2026
sur Google
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Service is what would make me return. Quite an experience! Excellent explanations & guidance from all servers regarding food & drinks. We enjoyed our meal, however some dishes seemed a bit too salty for our palate. Other than that, I would visit again on future trips to Montreal. We had 5 dishes plus a dessert. This is a good number of dishes for 2 guests dining.
I was really looking forward to eating here & both me & my mom were very impressed. All the staff were very attentive, kind & the food was the most unique food Ive ever had. I really enjoyed their famous scallop sandwich & surprisingly the fish pasta they had that day. The leeks & chips was also so tasty. I would not get the pate again as it was a little overpriced for what you got & I feel it was not worth it. Otherwise the meal ended with the buckwheat cake which was also very very good. I would come back here again to try some other dishes as well!
We went in with high expectations, especially after an amazing meal at Manu Cornuto the night before, but left disappointed. Service was genuinely great, warm, attentive, & welcoming the whole night. The food, though, just didn't work for us. We chose the tasting menu. The scallop cake was a real standout & the buckwheat cake was okay, but most of the other plates felt like the kitchen was chasing novelty over flavor?? pairings that seemed clever on paper but didn't actually come together on the plate. A few dishes were just too salty, others combined ingredients that felt more experimental than delicious. We also got seated really close to other tables, which made the room feel so cramped .. Given its No. 2 ranking on Canada's 100 Best list, we expected the food to feel more thoughtfully composed, not just inventive for the sake of it. Great hospitality, but the cooking itself didn't land for us.
I cannot say enough about this place. We sat at the counter & had the best service we've had in a long time. Rose was exceeding helpful & very generous with her time & recommendations. She carefully selected the best items for our meal & we really enjoyed my husband's birthday celebration.
I'm sure the rest of the menu is phenomenal but the dishes loved the best were the crudo & the lobster. & I'm not even a big dessert person OR a coffee drinker but the chocolate tart with whipped coffee butter on top was outstanding.
Since dining here once in 2022, the ambiance, feel, & quality of the dishes are still exceptional but even more memorable!
Past desserts, including the classic Gateau Sarassin, were enjoyable & have always been part of the menu - while seasonal dishes like the half lobster dish with buckwheat sauce, accompanied by rhubarbs, & perfect rectangular chunks of fried potato intricately layered together into a whole were new, refreshing, & made the experience special!
The white-painted timber roofs, walls, decor &, playful illustrations & installations highlighting the infamous rabbit the restaurant has named itself, all helped to create a whimsical, magical, & warm ambiance that makes me want to dine here .
Grateful to have enjoyed a meal on the first Friday of June, & look forward to seeing how this restaurant continues to grow & become even more exceptional!
From the moment we arrived, the service stood out. We were greeted warmly, offered drinks & were able to watch the kitchen in action while we waited for our table.
Our server, Rose was exceptional. She was knowledgeable made great recommendations & went above & beyond to coordinate with the kitchen to have a number of the dishes modified so I could try them as a vegetarian.
The attention to detail really set this place apart - plates & glasses were always cleared, drinks were never left empty & the pacing between courses was spot on. Overall a polished, thoughtful & FUN experience & will definitely return next time we're in town!
