Mon Lapin met l'accent sur un menu saisonnier axé sur les produits de la mer frais et des ingrédients locaux préparés avec une précision technique rigoureuse. L'approche culinaire souligne les saveurs naturelles grâce à des interprétations modernes et raffinées des traditions bistrot régionales. Les produits proviennent directement de producteurs indépendants, garantissant que chaque assiette reflète la récolte actuelle avec une clarté absolue. Le design intérieur privilégie une esthétique sobre qui met en avant l'interaction sociale et l'honnêteté architecturale. Les sélections de boissons sont conçues pour compléter l'acidité et la texture des plats à base de poisson tout au long de l'année. Les clients découvrent un engagement marqué envers la transparence des ingrédients et des pratiques d'approvisionnement durables dans une atmosphère animée et commune. Cet établissement propose une expérience culinaire ciblée qui privilégie l'intégrité des composants bruts.
Mon Lapin est largement reconnu comme une destination gastronomique incontournable à Montréal, souvent appréciée pour son atmosphère chaleureuse et son accueil authentique. De nombreux clients soulignent la créativité du menu saisonnier, citant notamment le croque-pétoncle et les plats de pâtes comme des points forts mémorables, tout en louant une carte des vins vaste et soigneusement élaborée. Bien que le restaurant soit à la hauteur de sa réputation, les avis sont parfois partagés; certains convives trouvent les petites portions onéreuses ou les saveurs audacieuses, tandis que d'autres notent que l'espace restreint peut paraître bruyant ou bondé. Dans l'ensemble, le service est régulièrement décrit comme attentionné et compétent, participant à une expérience sociale vibrante qui donne envie à la plupart des visiteurs d'y revenir.
In Montreal visiting my brother & we went here for dinner as it's near his house & he's a regular. Probably not surprising one of the single best meals I've had in a decade. Obviously the food / champagne & service were superb but what truly struck me was the PACING. They would bring us a course & then just leave us alone to talk. We were probably there for 3 hours. A truly special experience I will not forget.
We went in with high expectations, especially after an amazing meal at Manu Cornuto the night before, but left disappointed. Service was genuinely great, warm, attentive, & welcoming the whole night. The food, though, just didn't work for us. We chose the tasting menu. The scallop cake was a real standout & the buckwheat cake was okay, but most of the other plates felt like the kitchen was chasing novelty over flavor?? pairings that seemed clever on paper but didn't actually come together on the plate. A few dishes were just too salty, others combined ingredients that felt more experimental than delicious. We also got seated really close to other tables, which made the room feel so cramped .. Given its No. 2 ranking on Canada's 100 Best list, we expected the food to feel more thoughtfully composed, not just inventive for the sake of it. Great hospitality, but the cooking itself didn't land for us.
11 juil. 2026
sur Google
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I read this five for everything because the environment was so chill, but the food was amazing & heartfelt. I really like the service & there was never an empty glass of water or from my parents why our server was super nice & helped us pick a drink for every single course & describe it so well in English I actually got you in American even though she was French. It was a really nice restaurant & they had at least one dish for every kind of person & that's why I really loved this restaurant. Also, the chocolate ice cream sandwich was so good
Overall, I recommend this place if you're looking for a pleasant atmosphere & don't have high expectations for the food or the staff's attention. A solid B+!
Mon Lapin was the highlight of our trip! Fiona gave us the best service we've ever experienced. She was so warm, kind, & welcoming to our child, which made us feel comfortable from the moment we arrived.
Her wine pairings were absolutely outstanding & perfectly complemented every dish. The food was exceptional, the atmosphere was beautiful, & every detail made for such a memorable evening.
This was easily one of the best dining experiences we've ever had, & it truly made our trip. We can't wait to come back!
I was so excited to try Mon Lapin, unfortunately it didn't live up to the hype for me. The service was outstanding, the wine was fantastic, the food fell short for the hype. Also it's a very packed restaurant & unfortunately we were sat twice next to people wearing strong perfume/ cologne & it ruined our experience. Not the fault of Mon Lapin, but be ready to be sitting very close to your neighbours.
Overrated. No idea how this got to be the number 2 restaurant in Canada. Food was either bland or weird. Had the leeks & the scallop toast. The scallop toast was this off texture similar to a marshmallow. Leeks tasted like nothing. & the dessert, the buckwheat cake, was perhaps the oddest & most unpleasant dessert I have had in awhile. The duck & pork were nice
