The Keg Steakhouse + Bar a ouvert les portes de son premier restaurant à Vancouver en 1971. Ayant pris de l’expansion au Canada et aux États-Unis depuis ses débuts, il compte maintenant plus de 100 adresses. Bien que son nom et son décor aient changé au fil des décennies, l’expérience gastronomique est restée la même à ce jour. The Keg a toujours eu pour priorité d’offrir à ses invités un service exceptionnel et des mets de qualité dans une ambiance où il fait bon se retrouver.
Qualité, confort et valeur sont donc les trois ingrédients qui distinguent l’expérience Keg de toute autre dans le domaine. The Keg ne sert que des steaks de coupes supérieures, vieillis pour une tendreté incomparable, et relevés d’un mélange unique d’assaisonnements. Aussi au menu: cocktails classiques, entrées exquises, fabuleux fruits de mer et un grand choix d’excellents vins. Sympathique et attentionné, le personnel s’y connaît et sait créer l’ambiance qu’il faut pour que chacun profite pleinement du moment en toute simplicité. Que ce soit pour une rencontre entre amis ou pour une célébration en famille, The Keg est l’endroit parfait pour vivre une soirée mémorable.
Dans l ensemble des avis, The Keg Steakhouse + Bar est perçu comme une adresse où la qualité de la viande et des plats vedettes est généralement au rendez vous, avec des steaks cuits avec précision et des accompagnements qui plaisent, et des cocktails et une ambiance souvent appréciés. Des expériences positives soulignent un service efficace et professionnel, des moments chaleureux et une atmosphère agréable, parfois intime et discrète. Cependant la constance n est pas parfaite: certains plats arrivent trop lentement dans des salles bondées, des plats peuvent être surcotes ou sous cuits et le niveau sonore peut rendre la discussion difficile. Le rapport qualité prix est aussi sujet a discussion, certains jugeant les prix élevés justifiés lorsque les plats et le service tiennent la route, d autres estimant la valeur insuffisante lorsque la cuisine peut manquer de coherence. Globalement, The Keg demeure une option populaire pour les occasions speciaIes et les repas en groupe, avec des points forts en saveur et en service, mais des marges d amelioration sur l harmonie entre cuisine, service et cadre.
Very good food
They don't refill the clients cups of water automatically.... I had to ask
The soda's were flat they had trouble trying to get the carbonation of the soda Dessert menu is long
Helpful waiter's with explaining the menu
I want to explain why the service was only three stars at the start of the mail. We went into the lounge. We had to change tables because where we were sitting, there was a major cold draft, but they were very nice & found us a table in the dining room when we got there our server was Frederick. He was a professional. He was funny, but he has no control over the kitchen, & in my opinion the kitchen was understaffed & upside down so you can't blame the server. There was no reason to wait one hour for our meal but the guest service manager Marina took care of us & gave us a bottle of wine on the house & dessert so the way these two people handled, our meal will make me returned & tell everybody it turned out great so when I go now to the keg, for any reason, I will make sure that I will go on the night that Frederick & Marina will be working.
1 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Local West Island steak house, not cheap but very trendy, great staff & cocktails. You are looking at 100$ each with a few drinks & dessert of course. They o have drink specials at 5 to 7pm at the bar though.
Great fast service with a very uplifting atmosphere. Servers are very polite & helpful with the menu. Went to celebrate a anniversary & was given a free dessert ☺?
J'ai été souper Hier Vendredi 26 Septembre
Pour la fêtes à mon frère & sa Femme , nous avons été servie par Maria une femme Anglaise & qui parlait aussi Français quelle Dame juste Bravo des rires à plus finir très professionnelles .
& quoi dire de la Nouriture mon frère & ma femme on commander les 2 Queus Homard & moi & mon frère le RIB Steaks tout était délicieux .
Quelle belle soirée & le Gâteaux de desserts offert par le Keg juste Merci .
PS Je peux vous dire que la serveuse & les gens qui t'accueille ça fait aussi toute la différence moi je mange presque 7 jours par semaine au Resto & ce resto avec Maria hier à faite WOW 👏❤?
My partner & I went there this evening to celebrate our anniversary & we had a wonderful time. The food was delicious & our steaks were cooked perfectly to our liking. What stood out the most was the service. What was impressive was the team work amongst the waiters. As soon as we were seated we were greeted a waiter who said that our waitress was named Kelly & she would come to see us soon. Kelly was great! Attentive & answered all of our questions. When she was busy, her co-worker would step in & clear our plates or offer us more bread even if he had his own tables to attend to. You can see that they support each other when busy. Service like this makes a huge difference in the entire experience. At the end the gave us a free dessert to celebrate our anniversary which was very much appreciated. We will definitely go back again.
Unfortunately worst experience I've ever had at the keg. I come here with a certain standard & expectation as I have visited many locations of the keg throughout the years, but this time really disappointed me. Most of our food was so blehhh! It looked & tasted frozen or microwaved. Service was very transactional, no care or personality. Lastly the atmosphere on the terrasse was very low class....felt more like a local bar. Rowdy customers & staff not serious at all. Usually the highlight of going to the keg for me is getting the billy miner pie for dessert, but we were so turned off that by the end of it we just wanted to get out of there. Overall, this will not stray me away from the keg in general, but I will never return to this location. I wish we went somewhere else :(
I love the Keg but this most recent experience was somewhat disappointing . The steak didn't seem to be seasoned , the orders were mixed-up a bit & the waiter was a bit aggressive when we ordered coffee/tea & dessert. I will still go back & I recommend others to go but if my best experience is also bad , then I would probably be done . Too expensive to leave disappointed.
18 mai 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
everything was so tasty! wedge salad 10/10, top sirloin 10/10, billy miner pie 10/10!! a few misses with our waiter however...my mock caesar came without celery & when i inquired he asked'oh you wanted that?'. who doesnt!? the waiter beside us brought me the celery & i said NOW its a caesar & he said didnt you want the spicy bean? i said id LOVE one & he brought me a plate of 4!! THATS a waiter! i asked for extra dressing on side, salad came w ONLY dressing on side. still delish. i asked for chives & olive oil for baked potato & it came plain, had to ask & wait. no offer of coffee either. BUT the food quality was so great it overshadowed the misses. last word: dessert menu needs a light choice & to rename the mile high chocolate cake to thin slice of chocolate cake. skip it & go for billy miner!
Fabulous service from our waiter Jeremy , very polish went above & beyond helping us celebrate my parents 56th Wedding Anniversary Food, wine & dessert was too notch!
Wife & I celebrated our anniversary & the food was very good. Our waiter, Marty was great. He checked up on us often to make sure everything was ok. They changed some menu items to accommodate my wife being gluten free & even offered free dessert for our anniversary.
We were there with friends & reserved the bar side. It's a little loud but the vibe was very nice with the dark wood & lighting. Our waiter named Eyal was super friendly & was really very helpful in suggesting things. This young man is a true professional We had the bacon wrapped scallops & were really good. One had the onion soup. Really good & cheesy. 3 of us had the rib steak classic with mushrooms & double baked potato. This steak was insanely good. Seriously put it up against Gibbys or 40westt any day of the week. One of our friends had the shrimps. Really nice & large & she enjoyed immensely No room for dessert. Over all a really great experience
Food was exceptional. A little over on the pricey side but hey, you get what you pay for. Service was very professional & the food from appetizer to dessert were magnificent! I went here with my partner once when the place had just opened & it was this very pleasant experience. I hope the second time we give it a try would still give us the same impression of the place. Otherwise, i will recommend this place to a friend!
The food served is unimaginative, standard "Pub" fair with upscale decor & unfortunately an upscale price. The service was pleasant. The bill for my wife & myself (BEFORE) tip was $94.28 which included two mains & an one espresso, no alcohol or dessert. My prime rib roast beef was the "classic" with the larger 16oz size portion ($37.00). The plate arrived with beef looking like it was hacked off the cow with a blunt knife - an uneven slice. In addition, there was 30% fat & the Keg's version of au jus which tastes like canned beef broth with red wine - real "classy". I've been to the Keg restaurants in Ontario & have enjoyed the food much more, perhaps the quality control has to be tightened.
