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Nous avons une variété de vins (y compris un vin maison) à des prix raisonnables.
Nous prenons les réservations par téléphone seulement.
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2.6/5 basées sur 22 votes
Distribution des avis
Service over the years has been, at best, so-so. The waiters and waitresses are usually frazzled, rushed, and rude. It often takes at least 10-15 minutes before someone even comes to 'serve' you. What's weird, too, is that we've brought our young kids here before. Sometimes they let you in with kids, sometimes they don't. The last time we went with our kids for lunch a waiter blasted us for even thinking about bringing in our kids. When I told him that we've brought our kids in before he told me I was lying...okay...But I guess this is why you work in a bar. I'll never go back here again, nor will I recommend it. Oh, and if you can't get enough screen time, le Manoir is the place to go--at one point (not sure if they still do) they had over 70 TV screens! Really?!
As we arrived at approximately 1:00pm, we were greeted by a very abrasive woman.
She grabbed me by the arm to show us to our seat,then started screaming (not yelling) to our waitress to come and serve us.
We have been there before and know for a fact breakfast is served until 3:00pm on weekends.
The waitress was very pleasant. We asked to see breakfast menus.
Our waitress politely informed us breakfast was done!
We took a look at the new menu and decided to leave as it is completely ridiculously priced.
My arm still hurts. :(
I took my family for dinner and we were stuck in a corner and after10 minutes no one came to serve us then I asked to be moved and they did then after another 5minutes still noservice all the servers were to busy looking after all the large tables because they would get more tips when I complained we finally get a waitress to take our drinks order then she didn't even go for it she went to another table and started a conversation and completely forgot us after 20 minutes we decided to leave and the place was not so busy and she ask why we were leaving ,I told her why and I will never go back there again nor would I recommend it to any one
Il est évident que ce restaurant ne veut pas accueillir de groupe. Nous avions réservé pour huit personnes un vendredi soir, nous avions même confirmé la veille. Lorsque nous sommes arrivés, le restaurant était plein et le gérant à la porte nous a dit qu'il n'avait pas de réservation pour nous. Nous lui avons expliqué notre mécontentement et il nous a dit de façon très arrogante: "O.K. c'est de ma faute mais vous de mangerez pas ici ce soir". Je n'ai jamais été traité de la sorte. Le restaurant va bien maintenant; c'est peut-être le pourquoi que le propriétaire peut se foutre de notre gueule mais il faut faire attention, le succès est éphémère. J'étais une cliente fidèle mais c'est la dernière fois que je vais à ce restaurant.
J'aime beaucoup aller là bas! Vraiment bons prix, grosses assiettes, bonnes sangrias. Les déjeuners en valent vraiment la peine. L'été, la terrasse est agréable! À essayer. ;)
I don't know why there are so many negative reviews. People seem to be expecting gourmet fare. It's a brasserie folks. The food is typical of a brasserie. The atmosphere is what brings us back time and time again. Fireplace, stone walls, table cloths at dinner and a large and varied clientele. It's always busy yet we never wait more than a few minutes for a server to come to our table and drinks and food are brought quickly. It's our favourite place to go and watch a Habs or Als game.
Place has gone downhill since the good old days so has the food and service waitresses seemed more interested in looking at there smartphones then serving floor was dirty,you get a very basic hamburger and fries nothing really more
Every year or so we re-try this place, but it gets more "meh" every time we go. The menu changed from what I remembered a few years ago and in my opinion for the worse.
I had the pig's knuckles, wife had the fish and the best both of us could say was that it was barely OK. The food is just not that good. The waiters seemed like they were burnt out and just bored to be there. Overall rating would be a poor average.
We might give it one last try again after at least another year passes but definitely not before because there a lot of better places around.
Great place to watch sporting events. I love the fact that they can program different TV screens in your section to watch whatever is available. They have all of the premium sports channels and the food is pretty good for pub faire.
Le Manoir advertised a special Mother's Day menu with a flower for every "wonderful" mother....it was special alright!! The menu was downgraded from their regular breakfast menu...less items to choose from. When we asked our waitress "why??" she replied that they took out all the items that take too long to make. There was NOTHING special about this menu. Not only that....there was NO flower for the mom's....not one!!!!! Then to make matters worse, we were handed our bill before we finished our breakfast and the elderly couple beside us received their bill along with their meal. Very tacky!!!!
After being a regular customer at Le Manoir,I will think twice before I go there again.
Nous avons commandé le rôti de boeuf. Il était plein de gras, dur à couper et à mastiquer. Si c'est leur spécialité, je peux vous dire qu'il n'est vraiment pas recommandable. Nous l'avons mentionné, mais le gérant n'avait pas grand chose à dire.
La bière est bonne, l'ambiance aussi et c'est tout.
Me and some work friends decided to go there for UFC. Personally, it was my first time going there but a lot of my friends go there all the time. The food wasn't the best but it was decent for the price I paid. The beer was amazing! I've never seen 4 litres pitchers before. The only downside to my first visit at Le Manoir was our waitress... She was very rude to our group but she seemed like a very enthusiastic person at the beginning. My colleagues said it's the first time they get served by her and they've never seen such bad service at Le Manoir before. But overall, I had a good night.
Place is not known for food or service...but there is always a ton of people on the terrace. Pretty cool being able to smoke on the terrace...loads of tvs too. Awesome for habs games
My two friends and I went here to eat and have drinks to celebrate my friend's birthday. If it wasn't my friend's birthday, I would have left right away. Avoid this place it's awful, the food is bad and the service is the worst thing I've ever seen.
Moi et ma famille sommes allé au Manoir luncher, et et en général tout le monde a aimé ce restaurant. La place etait pleine sur le terrasse et etant dimanche on a pu choisir le menu du petit déjeunner et le menu du lunch. Les crèpes francaises etait excellentes ainsi que les humburgers avec fromage et salade a coté. Excellente boufe à prix abordables et un service impecable par notre waitress sourriante Carla. Une belle expérience. On y retournera.
I have been going to this place for over 20 years. New management has changed the place for the worse. The old waiter, who were extremely knowlegable, are all gone replace by mostly females and I am female. Tonight I arrived at 5:30. The order was taken at 5:55 and I got my food at 7:05. The place was not fully occupied. Yes, we were a group of Wednesday night regualars,less than 20 people We have been going to this place for over 5 years. But it was the first time I have waited more than 20 minutes for my food, a streak sub. I signed a protest tonight which now I wish I did not sign. The city of Pointe Claire want condos to replace the Pub. This was the second time I went to this place this week and the slow service was experienced both times. Customer service is certainly not managements concern any more. Maybe the city is aware of the serious decline. I honest do not think that the waitess and her service are at fault. I believe that management procedures should be revised back. In the meantime I will avoid this restaurant and not recommend to anyone.
Quelques spécialités mais en général la bouffe est bien ordinaire. Chacun trouvera quelque chose qu'il aime sur le menu. La nourriture n'est pas relevé donc le chef utilise le sel. Pas mauvais mais qualité-prix ça ne vaut pas la peine. Cependant l'ambiance est bonne.
Le restaurant appartient dorénavant à Peter Sergakis, celui qui possède également les Stations des Sports à Montréal. L'ambiance ressemble à celle d'un chalet, surtout grâce aux colonnes en bois présentes un peu partout dans le restaurant. Le spaghetti à la viande est excellent; grosse boulettes de viande succulentes et prix qui sur le menu sont raisonnables.
En ce qui concerne le service, le prix qui m'a été chargé à la caisse était de 3 ou 4$ de plus que celui indiqué sur le menu. J'en ai fait part au serveur, qui n'a pas voulu le modifier. Je n'ai donc bien évidemment pas laissé beaucoup de pourboire puisque j'avais raison.
Sinon, les prix selon le menu sont abordables et le resto est recommandable pour une bonne bouffe en famille!
This is a lively place and the patrons are of all ages. The menu is big and really varied, and the prices are great. Try their pigs knuckles or liver and onions, yum.
Tres bonne nourriture de brasserie a bon prix.
Suis allé plusieurs fois pour le lunch et le rôti de buf est excellent et les poissons toujours frais.
le service aussi est rapide et les serveurs sont aimables.