The Keg Steakhouse + Bar propose des coupes de bœuf classiques préparées avec une attention particulière à la texture et au goût. Le rôti de côte de bœuf arrive lentement cuit et tendre, accompagné de généreuses portions de purée de pommes de terre à l'ail ou de légumes croquants et beurrés. Chaque pièce de viande présente un extérieur saisi qui révèle un cœur juteux et savoureux. L'intérieur offre un cadre lambrissé où une atmosphère tamisée équilibre la chaleur des foyers. Des choix sans gluten figurent au menu, assurant des options pour diverses exigences alimentaires lors de chaque passage. L'établissement privilégie des portions copieuses qui mettent l'accent sur des saveurs simples et marquées dans chaque assiette. Qu'il s'agisse d'un contre-filet persillé ou d'un accompagnement de fruits de mer, la cuisine privilégie des produits de qualité présentés avec authenticité.
The Keg Steakhouse + Bar est situé au 6815 route Transcanadienne, Pointe-Claire, H9R 1C4. dans le quartier Pointe-Claire. (situé à l'intérieur de Fairview Pointe-Claire).
Quels sont les horaires d'ouverture de The Keg Steakhouse + Bar ?
OUVERT Aujourd'hui : 12:00 - minuit
lundi
16:00 - 23:00
mardi
16:00 - 23:00
mercredi
16:00 - 23:00
jeudi
16:00 - 23:00
vendredi
16:00 - minuit
samedi
12:00 - minuit
dimanche
12:00 - 23:00
Est-ce que The Keg Steakhouse + Bar accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour The Keg Steakhouse + Bar. Cependant, vous pouvez les appeler au (514) 630-0202 pour vous renseigner sur la disponibilité.
Est-ce que The Keg Steakhouse + Bar propose la commande en ligne ?
Oui, The Keg Steakhouse + Bar propose la commande en ligne pour la livraison.
The Keg Steakhouse + Bar est reconnu comme une valeur sûre pour ses coupes de viande de qualité supérieure, ses plats constamment bien préparés et son atmosphère chaleureuse, idéale pour les occasions spéciales. De nombreux clients soulignent le professionnalisme et l'attention exceptionnelle du personnel, qui déploie souvent des efforts remarquables pour garantir une expérience mémorable, agrémentée de petites attentions appréciées lors des célébrations. Bien que l'expérience puisse parfois varier en raison de l'achalandage élevé, la majorité des visiteurs apprécient le service compétent, l'attention portée aux besoins alimentaires et la valeur globale offerte par la constance de la nourriture et le cadre accueillant.
Ordered the prime rib steak & it arrived gray. No char, no crispness, barely any tenderness, very disappointed. 60$ for a garbage steak that looked like it was purchased at Maxi & stuck in a pot of boiling water before being served to me. I could'nt believe the plate they set down for me - it looked microwaved.
They also didn't put any mixed vegetables or little mushrooms with the steak as they usually do. Overall horrible experience.
The waitress also never asked if our meal was okay when she brought it to us, when picking up our plates or before bringing the bill. No opportunity at all to complain. So utterly disappointed. 😢
Note: I've had the prime rib steak medium at this location & at other keg locations in the last 12 months, & never did it look or taste like what it did. Woof.
Firstly, be prepared for a drive around the restaurants entrance when you want to park your car due to the popularity of The Keg & an entrance to the Mall close by. Our 7:30pm reservation was respected & all of us who had arrived were promptly seated as planned. We were provided food & beverage menus & our server said she would return in a few minutes after we had the opportunity to review them. We asked for water to be served; which it promptly was. Our server returned as promised & proceeded to discuss the specials available & to ask if there were any of us who had allergy issues which two of our family members did. After taking our orders the server had the evening manager come by to also review the food allergy issues we had told our server; which reassured us that the meals would be prepared without risks. Salads & appetizers were served quickly. The Wedges of Iceberg Lettuce were nice sized & with a decent amount of dressing so as not to have them smothered. The shrimp cocktail had five nice sized shrimp to enjoy & were very chilled. Our steaks all arrived at the same time as two other servers brought the plates with our server & be aware that the plates come VERY HOT to keep the food warm during your meal. DO NOT TOUCH THEM with an unprotected finger. Use your napkin to move the plate if necessary. All our steaks were perfectly prepared as were the sides we ordered. The 20 oz rib steaks that were ordered were large & really well prepared to medium rare & easily could have been shared. The 10 oz filet was butterflied & also perfectly cooked to medium rare. There were nice portions of the sautéed mushrooms & green beans on the plate along with perfectly prepared baked potatoes. We all remarked how wonderful the beef was we were enjoying. Not tough. Not stringy. Not overly fatty. We all thoroughly enjoyed our meals. I would also like to mention that aside from the bar area that is a bit'Noisy / Energetic' the dining area had tables well spaced apart so we could talk & enjoy our conversations.
Upon arriving, we were shown to our table immediately. That was nice considering we were there at 6:45 & the reservation was at 6:45. I liked where our table was in a very nice quiet area & in the fall or the winter the fireplace next to us would've been ideal. The food was excellent. We shared a steak between us a 20 ounce rib with the bone in. It was incredible & all the sides were exactly as I imagined, especially the broccoli with cheese. It was absolutely delicious. Ashley was our waitress & she was incredibly knowledgeable. We asked her about the steaks & we asked her about the wine & all of her recommendations were very good. Highly recommended, but expect it to be roughly $100 a person minimum unless you order the cheeseburger & water.
After quite a long time, we finally came back to The Keg West Island for dinner to celebrate my husband's birthday. We shared the New York Striploin, Prime Rib, & Lobster Tail dinner - everything was delicious & cooked perfectly. Even our 14-year-old son was very impressed & left happy 😊
Our server was super friendly & attentive, & he even looked like a Spanish PGA player, which our golf-loving family found pretty funny. He also surprised us with a complimentary birthday dessert, which was such a nice touch.
Great food, great service, & a really nice atmosphere. We'll definitely be back!
We dine here several times a year - almost monthly . The steak is always perfectly cooked & seasoned, as are their sides . We love their fresh bread, prime rib, risotto, Brie appetizer, salads, chicken, sliders, calamari… their menu is fantastic. Great selection of wines & cocktails, bartenders are fantastic . The service is impeccable - all the waitstaff is extremely knowledgeable, friendly , passionate about food & they really add to the dining experience as much as you wish to interact with them. Professional & keen on providing excellent service. Every time we ask them for a suggestion they are right. If ever we don't like a dish, they replace it no problem.
They take allergies seriously & the manager comes to speak with guests about their allergies.
We recently had Nadia as our server & she was fantastic! The fact that many of the servers have been working here for over 5, some even 10 years, proves it's a well managed restaurant.
I love the ambiance here too - from the fireplace as you walk in, to the bar & the dining room. Classy, chic with warm & cozy lighting & music. Great for many occasions - date night, family celebrations, a business lunch or 5 à 7.
The Manager Pierre-Alexandre Themens is the best Manager that I have encountered in years. We had 6:00 reservation & unfortunately the had run out of prime rib. Pierre-Alexandre came over to our table & explained what had happened, he was very kind & comped us some wine. Even when we were leaving he was at the door & apologized again. We felt he went above & beyond to make our evening more enjoyable. Food was excellent even without the prime rib. Thank you
While the quality of many restos deteriorate, as prices escalate, The Keg has risen to the occasion, enhancing their dishes with the most delicious baked beets, tasty mushrooms, & homemade bread. The 10 oz. prime rib with the horseradish condiment was excellent. To summarize, I can't remember the last time I had such a good meal; well done & bravo to Keg ! Service was friendly (Get Eddie) & professional, & prices were more than competitive compared to other restos in the same category.
For a'steak house' , the rib steak was salty, charred & dry. Dining in the bar area was exceptionally loud , the service was good though.It was the same as the first time I had dinner there several years ago. I do have to say that the ice cream cake was really good.
So we went there last night on Friday night December 12th. We went for a late supper. We got there around 9:30 I believe so when we got there we didn't have any reservation. But the young lady at the door was very helpful in finding us a table within a few minutes. She invited us to go have a drink at the bar, which we did. Meanwhile waiting for our table. I was happy they had Bumbu rum & my son had one of they're featured drinks on the menu. It was a Gin basil lemonade I think either way they were both very well made. Very good drinks. Our table was ready before we got served our drinks. That's how fast it was. We had a nice booth & a corner with a view of that fireplace, the restaurant, the bar, television...It was really really comfortable.
So my son ordered the prime rib 14 oz with the grilled vegetables. I had the 10 oz filet mignon & we asked for....he wanted it rare.... I wanted mine medium rare & the cooking was spot on PERFECT?? It was perfect. The food was very good. The plate presentation & quantity(see pics)....Everything was excellent
Especially the service....o m f g...the reason I gave a five score is we were served by Alycia P & thanks to her I'm giving five stars. The service was impeccable. It was as if we were royalties. She was really really good. Very professional, polite & beautiful .There was nothing I could say. There's just perfect service. Perfect perfect service! So if you're going & you're lucky you'll be in Alycia's section 🙂
Either way though I know Alicia gave 100% service which was the reason I made it at five ⭐ but.... the food was also excellent. The seasoning on the filet mignon & the size, the quantities. Like I said, I also had a Monte Carlo potato which is very much suggested btw ..So look at our pictures. We'll show you a couple of pictures of our food & stuff & our drinks & of course I recommend you go there. Obviously this place is really really good......It's you know... one of those rare restaurants where you can still get a great meal with great service & a great setting & also they have everything there. They have the whole combination so you definitely want to go. This is a if you haven't been or if you're not sure where to go, don't question yourself go here KEG RESTAURANT FAIRVIEW POINTE-CLAIRE you won't regret it & once you had a great meal write a nice little review to show your gratitude... It helps them out & it's an honest review...so go check it out...NOW! hehe
Stop procrastinating invite a friend, your sister, your mother, anybody ...your neighbor go alone even or if you have a couple of friends go eat there.... Go try it! There's one at Fairview Mall we went to in Pointe-Claire & we were lucky enough to be in Alycia's section so not only did we get amazing food but we got their best employee for table service & also the table was even amazing like where we were sitting. So go to the Fairview Mall. It's on the Southeast corner of the building FAIRVIEW POINTE CLAIRE. Can't miss it, Won't regret it!
Thank you Alycia!
