The Keg Steakhouse + Bar propose des coupes de bœuf classiques préparées avec une attention particulière à la texture et au goût. Le rôti de côte de bœuf arrive lentement cuit et tendre, accompagné de généreuses portions de purée de pommes de terre à l'ail ou de légumes croquants et beurrés. Chaque pièce de viande présente un extérieur saisi qui révèle un cœur juteux et savoureux. L'intérieur offre un cadre lambrissé où une atmosphère tamisée équilibre la chaleur des foyers. Des choix sans gluten figurent au menu, assurant des options pour diverses exigences alimentaires lors de chaque passage. L'établissement privilégie des portions copieuses qui mettent l'accent sur des saveurs simples et marquées dans chaque assiette. Qu'il s'agisse d'un contre-filet persillé ou d'un accompagnement de fruits de mer, la cuisine privilégie des produits de qualité présentés avec authenticité.
The Keg Steakhouse + Bar reçoit globalement des commentaires positifs pour la qualité constante de sa cuisine, son service professionnel et son atmosphère accueillante, ce qui en fait un choix apprécié pour les célébrations comme pour les repas décontractés. De nombreux clients louent la cuisson parfaite des steaks, la variété des accompagnements et la prise en compte sérieuse des allergies, soulignant régulièrement le professionnalisme et les connaissances du personnel. Bien que la plupart des expériences soient décrites comme mémorables et fiables, certains clients ont relevé des incohérences dans la préparation des plats, des niveaux sonores élevés dans les sections animées et quelques lacunes ponctuelles dans le service. Dans l'ensemble, l'établissement demeure une destination de choix pour ceux qui recherchent une expérience culinaire classique, particulièrement appréciée pour son environnement confortable et ses hauts standards d'accueil.
We had the pleasure of being taken care of by'T' on the terrace last night, & I use the phrase taken care of intentionally because that's exactly how she made us feel.
She was absolutely outstanding. From accommodating my buddy's unusual request to strain the onions out of his French onion soup, to making sure our wine stayed at the perfect temperature throughout the evening, every detail was handled with a smile & genuine professionalism.
The food was fantastic, as always, but T's exceptional service is what made the evening truly memorable. She went above & beyond, & it's employees like her that keep us coming back. Thank you for a wonderful dining experience
Upon arriving, we were shown to our table immediately. That was nice considering we were there at 6:45 & the reservation was at 6:45. I liked where our table was in a very nice quiet area & in the fall or the winter the fireplace next to us would've been ideal. The food was excellent. We shared a steak between us a 20 ounce rib with the bone in. It was incredible & all the sides were exactly as I imagined, especially the broccoli with cheese. It was absolutely delicious. Ashley was our waitress & she was incredibly knowledgeable. We asked her about the steaks & we asked her about the wine & all of her recommendations were very good. Highly recommended, but expect it to be roughly $100 a person minimum unless you order the cheeseburger & water.
We dine here several times a year - almost monthly . The steak is always perfectly cooked & seasoned, as are their sides . We love their fresh bread, prime rib, risotto, Brie appetizer, salads, chicken, sliders, calamari… their menu is fantastic. Great selection of wines & cocktails, bartenders are fantastic . The service is impeccable - all the waitstaff is extremely knowledgeable, friendly , passionate about food & they really add to the dining experience as much as you wish to interact with them. Professional & keen on providing excellent service. Every time we ask them for a suggestion they are right. If ever we don't like a dish, they replace it no problem.
They take allergies seriously & the manager comes to speak with guests about their allergies.
We recently had Nadia as our server & she was fantastic! The fact that many of the servers have been working here for over 5, some even 10 years, proves it's a well managed restaurant.
I love the ambiance here too - from the fireplace as you walk in, to the bar & the dining room. Classy, chic with warm & cozy lighting & music. Great for many occasions - date night, family celebrations, a business lunch or 5 à 7.
I always enjoy dining here. Highly recommend!
21 avr. 2026
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If I could give 10 stars to service, I would have.
We were a party of four wanting to enjoy a good steak with a good glass of wine.
We just walked out of Baton-Rouge because we sat for 30 minutes totally invisible to staff, not even being served a glass of water.
I called in & I was guaranteed at table at The Keg.
From the moment we walked in, the ladies at the reception were courteous & charming. We were accompanied to our table. When I asked where to hang our coats, the same lady came to our table, took our coats & checked them in the vestiaire, bringing back the checking coupons.
I believe our waiter was Dylan. He quickly introduced himself, offered us water, answered our questions about the wine choice & the meat cuts, made recommendations, in summary, excellent service.
There was the lady helping them like maybe a supervisor or something, when she noticed I loved their ginger sweet sauce that comes with the calamaries, she brought more to the table & got me extra to take home with me.
Needless to say our meal was excellent, meat cooked to perfection according to each one's desire.
The ambience was smart casual, family gatherings, friends reunions, some couple enjoying time in a tête-à-tête mood & the hockey game was on without being overwhelming.
We arrived at 5pm, left around 8:30pm & we didn't see time go by. We spent a very nice late afternoon/early Sunday evening.
Thank you The Keg!
Thank you all the staff members we interacted with tonight: you are gems.
Great atmosphere & quality food.
Good menu. Attentive wait staff . Free parking . Accessible for challenged people. Reservations recommended as this is a popular eatery . Dinner for two with wine $190 plus tax.
The Manager Pierre-Alexandre Themens is the best Manager that I have encountered in years. We had 6:00 reservation & unfortunately the had run out of prime rib. Pierre-Alexandre came over to our table & explained what had happened, he was very kind & comped us some wine. Even when we were leaving he was at the door & apologized again. We felt he went above & beyond to make our evening more enjoyable. Food was excellent even without the prime rib. Thank you
I want to explain why the service was only three stars at the start of the mail. We went into the lounge. We had to change tables because where we were sitting, there was a major cold draft, but they were very nice & found us a table in the dining room when we got there our server was Frederick. He was a professional. He was funny, but he has no control over the kitchen, & in my opinion the kitchen was understaffed & upside down so you can't blame the server. There was no reason to wait one hour for our meal but the guest service manager Marina took care of us & gave us a bottle of wine on the house & dessert so the way these two people handled, our meal will make me returned & tell everybody it turned out great so when I go now to the keg, for any reason, I will make sure that I will go on the night that Frederick & Marina will be working.
Missing personality. Very cut & dry steakhouse (pun intended). Went for a birthday, I don't like steak so picked the blackened chicken that was not blackened at all. It was like a boiled barely seasoned chicken breast. Not buttery or sweet from the'hot honey'. The fries were also subpar. Everyone else enjoyed their steak meals though! Just need to work on non steak entrées!! Calamari & soups were also good. Waiter was very professional yet fun, explained a lot about the wine pairing which was a great experience.
I went the other day with a friend, it had been a little while since I had been. They have a very decent happy hour with good prices on wine & drinks. We had the beef sliders from they're bar menu, we also had the tuna tartare. Both were excellent. The staff was also very welcoming & professional. I'd say probably one of the better places to grab some drinks & food in the west.
Marty was our waiter & was great.Food was excellent & manager was courteous & because our table was 30 minutes late gave The girls complementary glasses of wine.
