Venez essayer un bijou de restaurant, le 40 Westt, situé dans l’Ouest -de- l’île de Montréal, à peine quelques minutes de l’aéroport et à proximité du centre-ville. Notre viande de bœuf, de qualité supérieure, est vieillie à sec, sur place, pendant une trentaine de jours, lui donnant ainsi son goût unique et savoureux! Nous concoctons de délicieux martinis, une table d’hôte abordable sans parler des fantastiques spectacles de jazz, que nous vous présentons les fins de semaine. Peu importe si vous désirez le meilleur steak en ville, des huîtres d’une fraîcheur incomparable, des desserts irrésistibles, ou simplement une soirée animée, le restaurant 40 Westt vous fera vivre une expérience hors du commun!
Tous les vendredis & samedis de 20h à 23h30 dans le salon Bleu.
Salon Bleu: 80 places incluant les place au bar.
La première salle privée comporte une quarantaine de places assises, un écran géant à haute définition, deux haut-parleurs et un microphone. Idéal pour les conférences, les assemblées d’affaires ou toute autre réunion importante.
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
Il est possible de réserver le restaurant au grand complet, uniquement le dimanche, pour un minimum de 80 personnes.
Nous mettons à votre disposition deux écrans de télévisions, de grandeur standard, afin que vous puissiez écouter confortablement vos émissions de sport préférées!
Grand stationnement gratuit à l'avant et arrière du resto.
Westt Steakhouse offre une expérience gastronomique raffinée axée sur d'excellents steaks et fruits de mer, avec une ambiance chaleureuse et élégante et une cuisine ouverte qui rend chaque visite mémorable. Le personnel est constamment attentif et professionnel, garantissant un service fluide même lors des soirées très fréquentées, et les occasions spéciales bénéficient d’un soin particulier. La carte présente des plats préparés avec soin, du ribeye au filet en passant par les fruits de mer, et chaque plat est reconnu pour sa saveur et sa qualité. Bien que les prix soient élevés, l'expérience globale est largement perçue comme justifiée pour une soirée spéciale ou une sortie mémorable. L'atmosphère et le cadre apportent du prestige, et la musique live peut sublimer l'expérience. Westt Steakhouse demeure un choix privilégié à Montréal pour ceux qui recherchent une expérience de steakhouse haut de gamme, les réservations étant souvent recommandées.
It was good, but to be honest, I expected more. My steak was medium, not medium rare as requested, but I was starving & didn't want to wait for a new one, it was tender & delicious though. We also found the portions to be small, for example the soup was a small cup & the steak brochette, there was only one brochette. Our server was friendly but slow & needed reminders to bring stuff that we asked for, including the wine menu. I found it odd that they did not bring us the drink menu until we asked & I was halfway through my meal by the time my wine came, though I had ordered it a little while before the meal came. I had already ordered a cocktail, but would have tried one of their unique drinks if I had've been given the menu in the first place. The bathroom was a mess, but otherwise the atmosphere was nice & the jazz band was a really nice touch.
31 mai 2026
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We went for lunch, to celebrate my husband's birthday. I had the best meal I've had in a while. Halibut with lemon creamy pasta. He had the pepper steak, we both had the wedge salad with Caesar dressing. Dessert was dulce de leche cheesecake. We thoroughly enjoyed everything, & had fantastic service from Natasha.
40 West is a beautiful steakhouse. As you pull up in the parking lot, you immediately sense that you are in for a rich experience before you even step in the door. The building itself is adorned with massive windows & the entrance is flanked by massive pillars giving it the feel of a Greek coliseum. Upon entering you are greeted by large brick archways that lead to the different seating areas of the restaurant.
My party had a reservation for 8 & we were seated within 10 minutes of our arrival. It's always nice to not have to wait when you have a reservation.
Our table was clean & nicely set. Our waiter, whom I neglected to get his name was prompt, professional & informative. Drink service was quick & bread brought to the table quickly.
For starters, I ordered the tuna tartare. I was served a healthy portion with two croquettes & some string potatoes that were extremely thin & crusted. The whole dish was very good, however the tuna has slightly to much sesame oil mixed in but still tasted good & was fresh. Paired with the croquettes & the salty string potatoes produce a wonderful little bite, that has some kick to it as well.
For the main I elected to have an 8 ounce filter mignon & for my side I added the truffle Mac & Cheese.
The steak arrived perfectly cooked to a medium rare, seared, salted & peppered. Extremely tender & tasty. Clearly a very high quality cut of beef. The truffle Mac & cheese was excellent served with little sea shell noodles that were perfectly el dente. Very creamy sauce with a hint of tomatoes & the truffle oil was the perfect level.
The service was good through out with our plates being cleared quickly & our table kept clean from crumbs. Our waiter was attentive throughout without being over bearing.
If you appreciate a fine dining experience & enjoy high quality steak houses you will not be disappointed with 40 West. The ambience is great with just the right amount of light & music is in the background & not blasting in your ears & you can enjoy conversation throughout your meal.
This was a great place for our party but would be perfect for a date night as well with several 2 seat tables available.
Overrated steakhouse. The tomahawk lacked flavour & the Caesar salad was blah & underwhelming. The grilled asparagus was nice, though.
Bottomline, at this price point, you can easily find better steak in Montreal unless you intend to absolutely avoid the city & are stuck in the West Island.
Overrated. I know this restaurant has a great reputation, which is why we were invited there by our friends today. But they managed to burn my ribeye steak (I ordered it medium rare!), & it came with a baked potato that I had to load with butter just to be able to eat it.
Honestly, you don't get the value for the money. Maybe it was a great restaurant in the past, but now it feels overrated. We also noticed that the servers were quite full of themselves - ours came across as arrogant, which is not something you often expect at a high-end restaurant.
Our'go-to' resto on the West Island!!! Never dissappoints! *Chef's Kiss* impeccable service from reception to wait staff & sommelier!!!! Food is always on point.
This is the most exquisite hidden gem in the West Island. The food was divine, the service TOP NOTCH & the atmosphere... is just Wow! One of the most beautiful restaurants I have ever been to. The architecture in this place is on another level. So nice to see an exhibition kitchen with so much staff & open concept. My Filet mignon & my friend's cowboy steak was grilled to perfection. This is now my new go to place. What impressed me the most is seeing all these patrons conducting business & at the same time so many personal events going on. A beautiful evening. Thank you.
One of the best steak houses in Montreal. Food quality is at its best, service is always on point .
Amazing live band in the bar lounge section. Our steaks were cooked to perfection & the Chilean sea bass was delicious.
