Venez essayer un bijou de restaurant, le 40 Westt, situé dans l’Ouest -de- l’île de Montréal, à peine quelques minutes de l’aéroport et à proximité du centre-ville. Notre viande de bœuf, de qualité supérieure, est vieillie à sec, sur place, pendant une trentaine de jours, lui donnant ainsi son goût unique et savoureux! Nous concoctons de délicieux martinis, une table d’hôte abordable sans parler des fantastiques spectacles de jazz, que nous vous présentons les fins de semaine. Peu importe si vous désirez le meilleur steak en ville, des huîtres d’une fraîcheur incomparable, des desserts irrésistibles, ou simplement une soirée animée, le restaurant 40 Westt vous fera vivre une expérience hors du commun!
Tous les vendredis & samedis de 20h à 23h30 dans le salon Bleu.
Salon Bleu: 80 places incluant les place au bar.
La première salle privée comporte une quarantaine de places assises, un écran géant à haute définition, deux haut-parleurs et un microphone. Idéal pour les conférences, les assemblées d’affaires ou toute autre réunion importante.
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
Il est possible de réserver le restaurant au grand complet, uniquement le dimanche, pour un minimum de 80 personnes.
Nous mettons à votre disposition deux écrans de télévisions, de grandeur standard, afin que vous puissiez écouter confortablement vos émissions de sport préférées!
Grand stationnement gratuit à l'avant et arrière du resto.
Westt offre une expérience de haute gastronomie avec des viandes d'une qualité exceptionnelle, des plats savoureux et un service attentif dans un cadre élégant et raffiné qui rend chaque visite une occasion spéciale. L'ambiance se distingue par une cuisine ouverte, des plafonds hauts et une décoration riche qui contribuent à une atmosphère à la fois grandiose et chaleureuse, agrémentée d'une musique jazz live qui ajoute une touche sophistiquée. Le service est généralement impeccable, professionnel et discret, et les équipes savent créer une impression mémorable dès l'accueil jusqu'au dessert. La carte propose des préparations variées allant des steaks parfaitement cuits aux fruits de mer et aux desserts gourmands, avec des présentations soignées et un souci du détail qui ressort dans chaque plat. Bien que le cadre soit parfois bruyant lors des soirées animées et que le prix puisse sembler élevé, l'ensemble offre une expérience culinaire remarquable et souvent recommandée pour les occasions spéciales ou des dîners entre amis.
40 Westt is the epitome of fine dining. The food was of exceptional quality & bursting with flavor, effortlessly transporting you away from your everyday worries. For an appetizer, I indulged in Louisiana grilled oysters. Each bite was a delightful symphony of textures, with the parmesan & garlic butter creating a harmonious dance on my palate.
The main course was a tomahawk steak, beautifully presented & cooked to perfection. The buttery, succulent meat was so rich that I couldn't help but sing in delight. To conclude my exquisite dining experience, I savored the crème brûlée, a dessert that was simply divine.
The service at 40 Westt was nothing short of exceptional. It was evident that the staff worked with passion & dedication, as evidenced by their meeting before opening the restaurant.
The ambiance of the restaurant was pure class. Beyond the delectable food & impeccable service, I was captivated by the culinary artistry displayed by the chefs in front of us. The walls adorned with paintings of naked women & jazz art added to the overall ambiance, creating an atmosphere of sophistication & elegance.
First off the service here is impeccable, when we arrived they seated us on one of their last tables at the back corner but when we asked to be moved to a nicer spot, they were understanding & moved us with no issues.
The service continued to be phenomenal through the night as the waiters treat each guest with respect & really make you feel special. The atmosphere is grand with the open kitchen, high ceilings & rich decor. It always elevates the experience.
The food was as usual delicious. 40 Westt doesn't waste time with fancy modern lingo, their food is to the point & cooked to perfection. The cowboy steak was sublime & their apple pie was brought to another level.
The price is expensive, but the experience is always worth it. You pay for quality here & quality is what you get. We will definitely continue our yearly tradition of coming back!
14 févr. 2026
sur Google
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While visiting my cousin in Montreal, we decided to have dinner at 40 Westt Steakhouse, & once again, this place reminded me why it's considered one of the top steakhouses in the city.
From the moment we arrived, it was clear how popular this restaurant is. Even though we had a reservation, the restaurant was extremely busy & we ended up waiting about 15 minutes for our table. That said, the wait didn't feel like an inconvenience at all. The staff greeted us with big, genuine smiles, apologized for the short delay, & immediately offered us drinks while we waited, which made the experience start on a very positive note.
Once seated, the service was absolutely top notch. I believe our waiter's name was Sam, & he truly made the evening even more enjoyable. He was professional, friendly, knowledgeable about the menu, & attentive without being intrusive. Everything flowed perfectly throughout the night thanks to him.
The ambiance is exactly what you'd expect from a high-end steakhouse-warm, elegant, lively, & very inviting. Despite how busy it was, the restaurant felt very clean, well-organized, & professionally run.
For appetizers, we went all out & ordered a variety of dishes:
Tuna tartare
Salmon tartare
Calamari
Beef carpaccio
40 Westt salad
Scallops
Every dish was beautifully presented & full of flavor. The tartares were fresh & perfectly seasoned, the calamari was crispy & light, & the beef carpaccio was delicate & melt-in-your-mouth. The 40 Westt salad was refreshing & well-balanced.
The real surprise for me was the scallops. It was my first time trying scallops, & all I can say is wow. They were absolutely delicious-perfectly cooked, tender, & packed with flavor.
For the main course, I opted for the New York Strip, & it did not disappoint. The steak was juicy, flavorful, & cooked perfectly, with an excellent sear. My wife ordered the same & loved it just as much. My cousin went with the Delmonico, & he said it was perfectly cooked & incredibly delicious.
We finished the night with dessert & all chose the soufflé, which was the perfect ending to an outstanding meal-light, rich, & absolutely amazing.
I've always enjoyed dining at 40 Westt, & this visit was no exception. I did notice that prices have gone up quite a bit, but considering the quality of the food, the top-notch service, & the overall experience, it's absolutely worth it.
Exceptional food, outstanding service, & a world-class steakhouse experience.
Highly recommended - & a special thank-you to Sam for making our night memorable. ⭐?⭐?⭐?⭐?⭐?
We've been coming here for special occasions for 20 years & it has always been one of our favorites. It has completely fallen off quality wise. Steaks were small & dry. The sides were extremely low value. For 18$ you get 7-8 cold thin asparagus stalks that were limp. The waiters were also inattentive & actually quite cold, bordering on rude. Honestly at 150$ per person it doesn't make sense anymore.
Always a treat to go to one of the top steak houses in the province, not just the city. The wait staff is very courteous, knowledgeable & caters to every need. The selection of wine & the quality of the food is second to none. In short, incredible atmosphere coupled with excellent food & service!
Best service, best food, best quality, very clean & very classy.. Nothing beats this place ! Rachid was our waiter & we loved our experience. Shoot out to Rachid & the manager Joey who all went above & beyond for us. I highly recommend this place !
3 mai 2025
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40 Westt is a fine dining restaurant located in Montreal, known for its sophisticated atmosphere & high-quality cuisine. The menu typically features a blend of contemporary & classic dishes, often using locally sourced ingredients. The restaurant is popular for its elegant presentation & has a well-curated wine list to complement the meals.
If you're looking for a dining experience there, it's advisable to make a reservation in advance, especially during peak dining hours or special occasions.
While specific dishes can vary based on the season & menu updates, some of the standout offerings at fine dining establishments like 40 Westt often include:
1. **Appetizers**: Seasonal salad, tartare, or a unique soup.
2. **Entrées**: A signature steak, duck, seafood dishes like halibut or salmon, & more adventurous options like venison or lamb.
3. **Desserts**: House-made pastries, chocolate mousse, or a seasonal fruit tart.
It's also a good idea to ask the staff for their recommendations, as they'll be familiar with the current menu highlights & any specials available at the time of your visit.
I was referred to this restaurant by a friend. For me personnally, the restaurant has only a name but I wasn't impressed by the quality & the taste of the food. For an upscale restaurant like that to give iceberg lettuce for a salad is unacceptable. Iceberg lettuce is rank the last nutritious & tasteless among all types of lettuce so for me to have this type of salad in the menu is just ridiculous. It was for my bestie bday. I ordered the lamb racks & she ordered the filet mignon. Her filet mignon was not cooked enough ,eventhough she asked for medium. My lambs were bland they had no spices except for the sauce. The drinks were ok. I orderded a litchi martini it was boff. At the beginning of our sitting , our server was inexistent, Thank God for the manager who saved the day! Because he was really ignoring us, until the end when all his big tables were gone, thats when he started giving us attention. In conclusion, way too costly for the quality , taste & service of this restaurant. I had better service & food in lower stars restaurant. You only really pay for the name that's it. I won't be coming back.
4 sept. 2024
sur Google
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The most uninspired seafood pasta & beef tartare in the most pretentious decor in Montreal served by a reasonably trained waiter at a price point that is two times what it should be for the quality of cuisine. Go there to impress only by the huge bill you are prepared to pay. The Ferraris parked outside do not make up for the mediocrity from the kitchen.
Went to this restaurant with a big group(15) for a birthday. We were served by Rachid. The service was impeccable, food delicious & the wine recommended matched perfectly our plates. Definitely recommend this place! Although it is definitely on the pricier side, the quality delivers & the experience unmatched.
Great ambiance, quality steaks & excellent service aimed to keep the customer curious, entertained & in the process making the time memorable. Kudos to Rashid & team for a wonderful evening yesterday serving our group of about 12 people. Now to the main course - the food... If you visit this restaurant, do order the seafood tower - you're welcome! Lobster, jumbo shrimp, crab, oysters - in an impeccable presentation. Appetizers - we ordered at the recommendation of Rashid a few - calamari, scallops, an engineered feat of a small pita with cheese & caviar put together at the table, & Japanese Wagyu samplers- the entire team thoroughly enjoyed the starters. At some point someone asked if we even needed any steaks! Now to the steaks. Rashid brought out a bunch of cuts to explain the different nuances - it was obvious that he's done it a few times, as he went through it seamlessly! Most of the team were intrigued by the bone-in fillet mignon, an 18 oz, roughly 2" thick steak with enough marbling to render a juicy steak after it hits the 1500 degree Celsius coal fired grill. The second crowd favorite was the Cowboy steak. Verdict - from an ambiance & service standpoint, I rate the restaurant & it's crew as 5 stars. On the seafood - 5 stars again, a rarity from my side to rate seafood at a Steakhouse for 5 stars. & the ratings for the steaks - 4 stars. & my reasons for not rating them at 5 stars. Start with the Japanese Wagyu samplers - I didn't find the Wagyu samplers to be in the top category comparing similar samplers I've had in the recent past, most notably Blueblood Steakhouse at Toronto Casa Loma. The bone-in fillet mignon was unique & I've never seen this on a menu till now. It was cooked perfectly well & as you go closer to the bone, the flavors increase as well. I definitely enjoyed the steak. Overall, a quality Steakhouse with an excellent seafood offerings in the Montreal area, which I'll highly recommend for any connoisseurs of a good steak!
Great service, good quality food at a reasonable price for an upscale environment. Had table d'hote filet mignon for lunch. Would go for evening as well.
9 févr. 2024
sur Google
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We enjoyed our dinner there! Robert was our server & it was EXCELLENT service, professionally attentive & sociable. Joe the manager offered outstanding hospitality to us & around the dining room, even helping serving staff. The decor was casually elegant & appeared high-end quality. It was a well-run restaurant operation & it was clear they understand their customers & motivated to serve.
From the USA, Thank you 40 Ouest!
