Venez essayer un bijou de restaurant, le 40 Westt, situé dans l’Ouest -de- l’île de Montréal, à peine quelques minutes de l’aéroport et à proximité du centre-ville. Notre viande de bœuf, de qualité supérieure, est vieillie à sec, sur place, pendant une trentaine de jours, lui donnant ainsi son goût unique et savoureux! Nous concoctons de délicieux martinis, une table d’hôte abordable sans parler des fantastiques spectacles de jazz, que nous vous présentons les fins de semaine. Peu importe si vous désirez le meilleur steak en ville, des huîtres d’une fraîcheur incomparable, des desserts irrésistibles, ou simplement une soirée animée, le restaurant 40 Westt vous fera vivre une expérience hors du commun!
Tous les vendredis & samedis de 20h à 23h30 dans le salon Bleu.
Salon Bleu: 80 places incluant les place au bar.
La première salle privée comporte une quarantaine de places assises, un écran géant à haute définition, deux haut-parleurs et un microphone. Idéal pour les conférences, les assemblées d’affaires ou toute autre réunion importante.
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
Il est possible de réserver le restaurant au grand complet, uniquement le dimanche, pour un minimum de 80 personnes.
Nous mettons à votre disposition deux écrans de télévisions, de grandeur standard, afin que vous puissiez écouter confortablement vos émissions de sport préférées!
Grand stationnement gratuit à l'avant et arrière du resto.
Westt offre une expérience de haute gastronomie avec des viandes d'une qualité exceptionnelle, des plats savoureux et un service attentif dans un cadre élégant et raffiné qui rend chaque visite une occasion spéciale. L'ambiance se distingue par une cuisine ouverte, des plafonds hauts et une décoration riche qui contribuent à une atmosphère à la fois grandiose et chaleureuse, agrémentée d'une musique jazz live qui ajoute une touche sophistiquée. Le service est généralement impeccable, professionnel et discret, et les équipes savent créer une impression mémorable dès l'accueil jusqu'au dessert. La carte propose des préparations variées allant des steaks parfaitement cuits aux fruits de mer et aux desserts gourmands, avec des présentations soignées et un souci du détail qui ressort dans chaque plat. Bien que le cadre soit parfois bruyant lors des soirées animées et que le prix puisse sembler élevé, l'ensemble offre une expérience culinaire remarquable et souvent recommandée pour les occasions spéciales ou des dîners entre amis.
WOW! Ce restaurant est tout simplement remarquable au niveau du service, de la fraicheur de la nourriture & de l'expérience.
Tout était succulent! Des calmars marinés au truffle mac & cheese. Le filet mignon était tendre, juteux & goûteux!
L'endroit est magnifique, classe & distingué. Si vous êtes à la recherche d'un steakhouse luxueux, ou désirez vive une expérience culinaire incroyable, je vous recommande fortement ce steakhouse !
Steak (Rib Eye) was very nice visually, but extremely fatty, so I wasn't impressed. Should have taken a Filet Mignon or other. Food is extremely pricey for what you get. A steak at Madison or Baton Rouge would have been better & way cheaper.
Greatest steak in Mtl hands down! Would recommend the tomahawk. Went on three occasions, some variability, but overall amazing aged steak! Vast selection of surfs & turfs, with occasional live music & a beautiful deco
40 Westt is the epitome of fine dining. The food was of exceptional quality & bursting with flavor, effortlessly transporting you away from your everyday worries. For an appetizer, I indulged in Louisiana grilled oysters. Each bite was a delightful symphony of textures, with the parmesan & garlic butter creating a harmonious dance on my palate.
The main course was a tomahawk steak, beautifully presented & cooked to perfection. The buttery, succulent meat was so rich that I couldn't help but sing in delight. To conclude my exquisite dining experience, I savored the crème brûlée, a dessert that was simply divine.
The service at 40 Westt was nothing short of exceptional. It was evident that the staff worked with passion & dedication, as evidenced by their meeting before opening the restaurant.
The ambiance of the restaurant was pure class. Beyond the delectable food & impeccable service, I was captivated by the culinary artistry displayed by the chefs in front of us. The walls adorned with paintings of naked women & jazz art added to the overall ambiance, creating an atmosphere of sophistication & elegance.
15 févr. 2026
sur Google
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First off the service here is impeccable, when we arrived they seated us on one of their last tables at the back corner but when we asked to be moved to a nicer spot, they were understanding & moved us with no issues.
The service continued to be phenomenal through the night as the waiters treat each guest with respect & really make you feel special. The atmosphere is grand with the open kitchen, high ceilings & rich decor. It always elevates the experience.
The food was as usual delicious. 40 Westt doesn't waste time with fancy modern lingo, their food is to the point & cooked to perfection. The cowboy steak was sublime & their apple pie was brought to another level.
The price is expensive, but the experience is always worth it. You pay for quality here & quality is what you get. We will definitely continue our yearly tradition of coming back!
While visiting my cousin in Montreal, we decided to have dinner at 40 Westt Steakhouse, & once again, this place reminded me why it's considered one of the top steakhouses in the city.
From the moment we arrived, it was clear how popular this restaurant is. Even though we had a reservation, the restaurant was extremely busy & we ended up waiting about 15 minutes for our table. That said, the wait didn't feel like an inconvenience at all. The staff greeted us with big, genuine smiles, apologized for the short delay, & immediately offered us drinks while we waited, which made the experience start on a very positive note.
Once seated, the service was absolutely top notch. I believe our waiter's name was Sam, & he truly made the evening even more enjoyable. He was professional, friendly, knowledgeable about the menu, & attentive without being intrusive. Everything flowed perfectly throughout the night thanks to him.
The ambiance is exactly what you'd expect from a high-end steakhouse-warm, elegant, lively, & very inviting. Despite how busy it was, the restaurant felt very clean, well-organized, & professionally run.
For appetizers, we went all out & ordered a variety of dishes:
Tuna tartare
Salmon tartare
Calamari
Beef carpaccio
40 Westt salad
Scallops
Every dish was beautifully presented & full of flavor. The tartares were fresh & perfectly seasoned, the calamari was crispy & light, & the beef carpaccio was delicate & melt-in-your-mouth. The 40 Westt salad was refreshing & well-balanced.
The real surprise for me was the scallops. It was my first time trying scallops, & all I can say is wow. They were absolutely delicious-perfectly cooked, tender, & packed with flavor.
For the main course, I opted for the New York Strip, & it did not disappoint. The steak was juicy, flavorful, & cooked perfectly, with an excellent sear. My wife ordered the same & loved it just as much. My cousin went with the Delmonico, & he said it was perfectly cooked & incredibly delicious.
We finished the night with dessert & all chose the soufflé, which was the perfect ending to an outstanding meal-light, rich, & absolutely amazing.
I've always enjoyed dining at 40 Westt, & this visit was no exception. I did notice that prices have gone up quite a bit, but considering the quality of the food, the top-notch service, & the overall experience, it's absolutely worth it.
Exceptional food, outstanding service, & a world-class steakhouse experience.
Highly recommended - & a special thank-you to Sam for making our night memorable. ⭐?⭐?⭐?⭐?⭐?
Porterhouse was good. Mostly Tender. Nice sear. Some parts were dry, but it's is probably due to the dry aging.
Our dry aged steak delivered bold beef flavor, with blue-cheese notes & a touch funky. All good when you like dry aged steak, which i do!
Shrimps were cooked perfectly & flavourful.
I would describe the service as efficient. In the middle of asking questions about the menu, the server just left. Unusual. Another server tried humor by insulting us. Not my idea of hospitality. Again...Unusual.
Anyways, we finally tried it. Good food. We will not return due to robotic (but efficient!) service from one server & downright impolite comments from another.
We've been coming here for special occasions for 20 years & it has always been one of our favorites. It has completely fallen off quality wise. Steaks were small & dry. The sides were extremely low value. For 18$ you get 7-8 cold thin asparagus stalks that were limp. The waiters were also inattentive & actually quite cold, bordering on rude. Honestly at 150$ per person it doesn't make sense anymore.
25 déc. 2025
sur Google
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Went for my company's Christmas lunch & really enjoyed it. The wedge salad with creamy blue cheese dressing & the NY-style steak were delicious. Service was decent-I was told it's usually better, but since it was my first visit, I can't compare. I'd definitely go again!
Our company Christmas party was held at 40Westt. What a phenomenal night we all had. Staff, management made sure everything was to everyone's satisfaction. Food was incredible fish or steak you cannot go wrong. Wine selection was wonderful. I definitely recommend this place for any event birthday-anniversary-baptism.... 40Westt will not disappoint.
Always a treat to go to one of the top steak houses in the province, not just the city. The wait staff is very courteous, knowledgeable & caters to every need. The selection of wine & the quality of the food is second to none. In short, incredible atmosphere coupled with excellent food & service!
So Great everything but I am demanding for steaks & it was good but not great. Unfortunately the selection doesn't have many well aged steaks that are to die fo
