Venez essayer un bijou de restaurant, le 40 Westt, situé dans l’Ouest -de- l’île de Montréal, à peine quelques minutes de l’aéroport et à proximité du centre-ville. Notre viande de bœuf, de qualité supérieure, est vieillie à sec, sur place, pendant une trentaine de jours, lui donnant ainsi son goût unique et savoureux! Nous concoctons de délicieux martinis, une table d’hôte abordable sans parler des fantastiques spectacles de jazz, que nous vous présentons les fins de semaine. Peu importe si vous désirez le meilleur steak en ville, des huîtres d’une fraîcheur incomparable, des desserts irrésistibles, ou simplement une soirée animée, le restaurant 40 Westt vous fera vivre une expérience hors du commun!
Tous les vendredis & samedis de 20h à 23h30 dans le salon Bleu.
Salon Bleu: 80 places incluant les place au bar.
La première salle privée comporte une quarantaine de places assises, un écran géant à haute définition, deux haut-parleurs et un microphone. Idéal pour les conférences, les assemblées d’affaires ou toute autre réunion importante.
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
Il est possible de réserver le restaurant au grand complet, uniquement le dimanche, pour un minimum de 80 personnes.
Nous mettons à votre disposition deux écrans de télévisions, de grandeur standard, afin que vous puissiez écouter confortablement vos émissions de sport préférées!
Grand stationnement gratuit à l'avant et arrière du resto.
Westt offre une expérience de haute gastronomie avec des viandes d'une qualité exceptionnelle, des plats savoureux et un service attentif dans un cadre élégant et raffiné qui rend chaque visite une occasion spéciale. L'ambiance se distingue par une cuisine ouverte, des plafonds hauts et une décoration riche qui contribuent à une atmosphère à la fois grandiose et chaleureuse, agrémentée d'une musique jazz live qui ajoute une touche sophistiquée. Le service est généralement impeccable, professionnel et discret, et les équipes savent créer une impression mémorable dès l'accueil jusqu'au dessert. La carte propose des préparations variées allant des steaks parfaitement cuits aux fruits de mer et aux desserts gourmands, avec des présentations soignées et un souci du détail qui ressort dans chaque plat. Bien que le cadre soit parfois bruyant lors des soirées animées et que le prix puisse sembler élevé, l'ensemble offre une expérience culinaire remarquable et souvent recommandée pour les occasions spéciales ou des dîners entre amis.
Our company Christmas party was held at 40Westt. What a phenomenal night we all had. Staff, management made sure everything was to everyone's satisfaction. Food was incredible fish or steak you cannot go wrong. Wine selection was wonderful. I definitely recommend this place for any event birthday-anniversary-baptism.... 40Westt will not disappoint.
Always a treat to go to one of the top steak houses in the province, not just the city. The wait staff is very courteous, knowledgeable & caters to every need. The selection of wine & the quality of the food is second to none. In short, incredible atmosphere coupled with excellent food & service!
22 déc. 2025
sur Google
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40 Westt is hands down my favorite steakhouse in Montreal. From the moment you walk in, you're greeted with warm hospitality & a refined atmosphere. The steaks are consistently cooked to perfection-tender, flavorful, & expertly seasoned. The wine selection is impressive, & the service is always attentive without being intrusive. Whether it's a special occasion or a casual night out, 40 Westt delivers excellence. Highly recommend!
I would have given 5 stars, but I found the service to be a little lacking, considering I expected this to be a higher end restaurant. The hostess did her job but didn't seem at all enthusiastic or very friendly. Our waitress forgot to ask if we wanted coffee with our dessert & didn't offer pepper with the soup or meal.
Despite all this, the service was good in general, the food was fantastic, the wine pairings were superb & the ambiance was very nice, for a lunch crowd.
The food was great! Would've been 5 stars if the service was better. We had to ask for everything; menu, wine menu, ordering food. The only time our server smiled & check on us was when she brought out the receipts at the end of the night. We were also not offered dessert menu/coffee at the end of the night, so we went somewhere else.
Fairly disappointed with the main course. The wedge salad was excellent & the Cheese cake was excellent as was the service. The Ribeye & Baked Potato were very overpriced. It was a thin steak overdone steak & overdone dry potato. If it wasn't so expensive I may give the food an extra star. Cool place with a really good wine list.
My husband & I went to 40 Westt last night (my husband's first time & my first time back in about 10 years) & we both agree it was easily one of the best dates nights/dinners we've had in a long time. I want to give special attention to our server, Ethan. He was so kind, so engaging & very knowledgeable about, well about everything. Our wine & steaks were delicious & the vibes in the bar side were impeccable. The band was incredible & really set the tone for the evening! No wonder 40 Westt has been around as long as it has, they're doing everything right.
23 févr. 2025
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
40 Westt is a fine dining restaurant located in Montreal, known for its sophisticated atmosphere & high-quality cuisine. The menu typically features a blend of contemporary & classic dishes, often using locally sourced ingredients. The restaurant is popular for its elegant presentation & has a well-curated wine list to complement the meals.
If you're looking for a dining experience there, it's advisable to make a reservation in advance, especially during peak dining hours or special occasions.
While specific dishes can vary based on the season & menu updates, some of the standout offerings at fine dining establishments like 40 Westt often include:
1. **Appetizers**: Seasonal salad, tartare, or a unique soup.
2. **Entrées**: A signature steak, duck, seafood dishes like halibut or salmon, & more adventurous options like venison or lamb.
3. **Desserts**: House-made pastries, chocolate mousse, or a seasonal fruit tart.
It's also a good idea to ask the staff for their recommendations, as they'll be familiar with the current menu highlights & any specials available at the time of your visit.
Food was okay, service & ambiance with live band 100. Rack of lamb, fîlet mignon, cheesecake, seafood appetizer, two bottles of wine, $430 with tip, for two people. Is it worth it? Depends what you appreciate.
Typical high-end steakhouse... very expensive! The place is showing its age, the food ok & the service acceptable. The wine recommendation was ok at best.
Had an amazing dining experience at 40 Westt! The food was exceptional, starting off with the freshest oysters, followed by Crab & rack of lamb. Ariana, our waitress, went above & beyond, providing spot-on menu recommendations as well as wine pairing. Can't wait to return!
23 mars 2024
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Went to this restaurant with a big group(15) for a birthday. We were served by Rachid. The service was impeccable, food delicious & the wine recommended matched perfectly our plates. Definitely recommend this place! Although it is definitely on the pricier side, the quality delivers & the experience unmatched.
This was our 30th wedding anniversary & as always, we had a wonderful time at the 40 Westt. The food & wine selection is outstanding. Our waiter Sergio was friendly, professional & answered any questions in an informed manner. The Cosmo cocktail was the best I've ever had. While my husband DEVOURED the Surf & Turf with 6 oz Prime Filet Mignon, I feasted on the Seafood Linguini... a literal mountain of succulent seafood with the most gorgeous tomato saffron bisque sauce. This restaurant has been the go-to place for all our special occasions & will continue to be so for many years to come.
I went to this elegant place with a friend & had an amazing time!
The food was excellent, the service was amazing & OMG good wine. We'll go back for sure
It was hopping for a Monday night,l (a year ago, late review) which I was very happy to see. We ordered some appetizers to share (salmon tartare, beef tartare, & tuna sashimi). Hubby & mum-in-law loved the tuna sashimi best. For plump oysters on half shell, wait for the season. Now is not the season. Bread basket was an eye pleaser & caraway pumpernickel bread delish. I ordered a filet mignon topped with melted brie on top of garlic mashed potatoes with a reduction of red wine sauce, absolutely sublime. The steak was perfectly seasoned & cooked perfectly medium, & cuts like butter. Our son ordered the cowboy steak, rare, & it came very rare. Its nice to see a restaurant cook the steaks exactly to customer's request. Its so easy to fail it & they passed with flying colors. Looking forward to comming back. & dress nicely, the resto is on the upscale side. Thick linen napkins & table cloth.
1 sept. 2023
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
we were a group of 21 for lunch , the bill was presented to us with same amount each of us neither if you had wine or not divided by 21 so the ones who did not wished to have wine were billed same amount of the wine drinkers, no details how many bottles, & the tips were billed 18% including total of bottles which is not supposed to be taxable & tips added full swing!! so it means never again for celebration of birthday november 2022
Starting with the wine, We ordered a 2013.bottle of wine & they served us a 2015.
The caeser salad is less then ordinary & saggy for a high end scale restaurant.
I ordered a prime rib, it was too thin & tasted like charcoal dipped in fat, I asked to change it for a roast beef slice , & this cut came much worst, very tough to eat. The waiter was nice, he asked me & said very tough hen? I said yes & put it on the side. He went to talk to the manager.
At the end we asked for the bill, & of course it was the manager who brought the bill, not the waiter who I complained to, with my stake on the bill. Both my husband & I found this very low for this so called high end restaurant. We paid the bill & left unhappy & not satisfied from the meal.
We tried ordering a 2013 red wine & received 2017.
I ordered plantain chips & received costco crackers.
Truffle mac & cheese is infused with artificial oil. I was sick all night.
10 year veteran waiter couldn't be bothered with answers.
Stay home.
This restaurant is very nice & beautifully decorated, but the food & service could use some help.
Had the surf & turf , 6 oz. filet mignon with 2 scrimp, the filet was burnt on the outside, which gave it a nasty flavor even though the inside was pink.
Don't order the black cod, tasteless....really need a new recipe or new chef,I've never had worse black cod , unable to finish even half of the small portion.
The octopus entrée was very good. Wine list is good & reasonable for this type of restaurant at three times SAQ prices. We had a simple Brusciatto at $70.
our service was slow & inattentive.
With tax & tip $287 for two.
Food / service is simply not good enough to merit this pricing.
I would not recommend it.
came here for my birthday, we had a great time the waiter was professional & attentive, the food was great the wine list is excellent the restaurant is beautiful .. love how fresh everything is.
