Venez essayer un bijou de restaurant, le 40 Westt, situé dans l’Ouest -de- l’île de Montréal, à peine quelques minutes de l’aéroport et à proximité du centre-ville. Notre viande de bœuf, de qualité supérieure, est vieillie à sec, sur place, pendant une trentaine de jours, lui donnant ainsi son goût unique et savoureux! Nous concoctons de délicieux martinis, une table d’hôte abordable sans parler des fantastiques spectacles de jazz, que nous vous présentons les fins de semaine. Peu importe si vous désirez le meilleur steak en ville, des huîtres d’une fraîcheur incomparable, des desserts irrésistibles, ou simplement une soirée animée, le restaurant 40 Westt vous fera vivre une expérience hors du commun!
Tous les vendredis & samedis de 20h à 23h30 dans le salon Bleu.
Salon Bleu: 80 places incluant les place au bar.
La première salle privée comporte une quarantaine de places assises, un écran géant à haute définition, deux haut-parleurs et un microphone. Idéal pour les conférences, les assemblées d’affaires ou toute autre réunion importante.
La deuxième salle privée comporte 60 places assises, et se prête à toutes les sortes de célébrations!
Il est possible de réserver le restaurant au grand complet, uniquement le dimanche, pour un minimum de 80 personnes.
Nous mettons à votre disposition deux écrans de télévisions, de grandeur standard, afin que vous puissiez écouter confortablement vos émissions de sport préférées!
Grand stationnement gratuit à l'avant et arrière du resto.
Westt offre une expérience de haute gastronomie avec des viandes d'une qualité exceptionnelle, des plats savoureux et un service attentif dans un cadre élégant et raffiné qui rend chaque visite une occasion spéciale. L'ambiance se distingue par une cuisine ouverte, des plafonds hauts et une décoration riche qui contribuent à une atmosphère à la fois grandiose et chaleureuse, agrémentée d'une musique jazz live qui ajoute une touche sophistiquée. Le service est généralement impeccable, professionnel et discret, et les équipes savent créer une impression mémorable dès l'accueil jusqu'au dessert. La carte propose des préparations variées allant des steaks parfaitement cuits aux fruits de mer et aux desserts gourmands, avec des présentations soignées et un souci du détail qui ressort dans chaque plat. Bien que le cadre soit parfois bruyant lors des soirées animées et que le prix puisse sembler élevé, l'ensemble offre une expérience culinaire remarquable et souvent recommandée pour les occasions spéciales ou des dîners entre amis.
40 Westt is the epitome of fine dining. The food was of exceptional quality & bursting with flavor, effortlessly transporting you away from your everyday worries. For an appetizer, I indulged in Louisiana grilled oysters. Each bite was a delightful symphony of textures, with the parmesan & garlic butter creating a harmonious dance on my palate.
The main course was a tomahawk steak, beautifully presented & cooked to perfection. The buttery, succulent meat was so rich that I couldn't help but sing in delight. To conclude my exquisite dining experience, I savored the crème brûlée, a dessert that was simply divine.
The service at 40 Westt was nothing short of exceptional. It was evident that the staff worked with passion & dedication, as evidenced by their meeting before opening the restaurant.
The ambiance of the restaurant was pure class. Beyond the delectable food & impeccable service, I was captivated by the culinary artistry displayed by the chefs in front of us. The walls adorned with paintings of naked women & jazz art added to the overall ambiance, creating an atmosphere of sophistication & elegance.
While visiting my cousin in Montreal, we decided to have dinner at 40 Westt Steakhouse, & once again, this place reminded me why it's considered one of the top steakhouses in the city.
From the moment we arrived, it was clear how popular this restaurant is. Even though we had a reservation, the restaurant was extremely busy & we ended up waiting about 15 minutes for our table. That said, the wait didn't feel like an inconvenience at all. The staff greeted us with big, genuine smiles, apologized for the short delay, & immediately offered us drinks while we waited, which made the experience start on a very positive note.
Once seated, the service was absolutely top notch. I believe our waiter's name was Sam, & he truly made the evening even more enjoyable. He was professional, friendly, knowledgeable about the menu, & attentive without being intrusive. Everything flowed perfectly throughout the night thanks to him.
The ambiance is exactly what you'd expect from a high-end steakhouse-warm, elegant, lively, & very inviting. Despite how busy it was, the restaurant felt very clean, well-organized, & professionally run.
For appetizers, we went all out & ordered a variety of dishes:
Tuna tartare
Salmon tartare
Calamari
Beef carpaccio
40 Westt salad
Scallops
Every dish was beautifully presented & full of flavor. The tartares were fresh & perfectly seasoned, the calamari was crispy & light, & the beef carpaccio was delicate & melt-in-your-mouth. The 40 Westt salad was refreshing & well-balanced.
The real surprise for me was the scallops. It was my first time trying scallops, & all I can say is wow. They were absolutely delicious-perfectly cooked, tender, & packed with flavor.
For the main course, I opted for the New York Strip, & it did not disappoint. The steak was juicy, flavorful, & cooked perfectly, with an excellent sear. My wife ordered the same & loved it just as much. My cousin went with the Delmonico, & he said it was perfectly cooked & incredibly delicious.
We finished the night with dessert & all chose the soufflé, which was the perfect ending to an outstanding meal-light, rich, & absolutely amazing.
I've always enjoyed dining at 40 Westt, & this visit was no exception. I did notice that prices have gone up quite a bit, but considering the quality of the food, the top-notch service, & the overall experience, it's absolutely worth it.
Exceptional food, outstanding service, & a world-class steakhouse experience.
Highly recommended - & a special thank-you to Sam for making our night memorable. ⭐?⭐?⭐?⭐?⭐?
12 janv. 2026
sur Google
🍽️
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I would have given 5 stars, but I found the service to be a little lacking, considering I expected this to be a higher end restaurant. The hostess did her job but didn't seem at all enthusiastic or very friendly. Our waitress forgot to ask if we wanted coffee with our dessert & didn't offer pepper with the soup or meal.
Despite all this, the service was good in general, the food was fantastic, the wine pairings were superb & the ambiance was very nice, for a lunch crowd.
The food was great! Would've been 5 stars if the service was better. We had to ask for everything; menu, wine menu, ordering food. The only time our server smiled & check on us was when she brought out the receipts at the end of the night. We were also not offered dessert menu/coffee at the end of the night, so we went somewhere else.
40 Westt is a fine dining restaurant located in Montreal, known for its sophisticated atmosphere & high-quality cuisine. The menu typically features a blend of contemporary & classic dishes, often using locally sourced ingredients. The restaurant is popular for its elegant presentation & has a well-curated wine list to complement the meals.
If you're looking for a dining experience there, it's advisable to make a reservation in advance, especially during peak dining hours or special occasions.
While specific dishes can vary based on the season & menu updates, some of the standout offerings at fine dining establishments like 40 Westt often include:
1. **Appetizers**: Seasonal salad, tartare, or a unique soup.
2. **Entrées**: A signature steak, duck, seafood dishes like halibut or salmon, & more adventurous options like venison or lamb.
3. **Desserts**: House-made pastries, chocolate mousse, or a seasonal fruit tart.
It's also a good idea to ask the staff for their recommendations, as they'll be familiar with the current menu highlights & any specials available at the time of your visit.
Great restaurant on the 40 ouest highway, the steak was perfect, the lobster tail could definitely be better, the grilled spinach was great ! The raspberry gin cocktail was good . The desserts here are for 3 people. 😂 overall great & thank you!
Went for a business lunch with old work colleagues. The lunch table d'hôte is very nicely priced. I had butchers cut steak 🥩 45$ Salad with blue cheese 🥗 Dessert carrot cake was amazing 🍰 🥕 Love this place. Always love it. Lunch special prices was a great surprise ☺️
Outstanding! Starters, steaks, & dessert (except the apple pie) were really amazing. We were a party of 15 & the service was impeccable. We all enjoyed the food, atmosphere & service so much. Our server Stephen was outstanding & extremely professional. We will all be back, but warn that we may be 30 next time :)
Je me suis pointée à ce restaurant seule pour célébrer mon anniversaire (oui, j'adore ça...). Mon serveur était extraordinairement attentionné. Il a pris soin de ma petite personne, m'a proposé un cocktail & un repas selon mes goûts. Première fois que je goûtais à un filet mignon sur l'os. C'était savoureux. À la fin de mon repas, j'ai demandé la carte des desserts & mon serveur m'a répondu, presque choqué de ma demande : « C'est votre anniversaire! J'ai déjà commandé quelque chose pour vous. » J'ai adoré. Trois serveurs m'ont ensuite apporté un soufflé au chocolat fondant avec crème glacée tout en me souhaitant bonne fête. J'ai adoré! & que dire de ce dessert... Sur la coche comme on dit. &, l'un des propriétaires du resto est venu me piquer une jasette pour me souhaiter bonne fête & s'enquérir de mon niveau de satisfaction. J'ai adoré aussi. En somme, ce resto est la grande classe. J'aime essayer tous les meilleurs restos en ville & celui-ci a réussi à se distinguer par la qualité hors pair de son service. À un point tel que le prix du repas - oui, c'est cher, & on s'y attend - est assez secondaire. L'expérience globale vaut amplement le prix. J'ai déjà hâte de retourner au 40 Westt!
I want to take some time & say thank you to Nia, Theodore, Joey & all the staff at 40 Westt. This year was my first year hosting a staff Christmas party for 18 people & Nia was absolutely amazing to work with. She's an amazing event coordinator at this establishment & really helped me pick the right menu for my party. Theodore, our head waiter for the night was absolutely amazing along with all the other waiting staff & management whom I had the pleasure to interact with during the evening. CUSTOMER SERVICE DESERVES NOT 5 STARS BUT 10! Food & drinks were served in a timely matter & the food from the Canapés all the way to the dessert was absolutely Delicious! I would highly recommend this place to anyone & I can't wait to come back for a simple dinner date with my husband & to host more parties here in the future! Thank you again, from myself & my staff at Boutique La Jolie Robe
Amazing! Service impeccable. A la première bouchée jusqu'à la dernière ma table etait en silence a savourer! Sans mot tellement j'ai adoré ma soirée. Tunasteak, filet mignon, plateau de mer & le dessert fondant 🤤👌
6 nov. 2023
sur Google
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Honestly the food was amazing. Best steak I’ve had in awhile (although standards are pretty low since I tend to get my steak undercooked everywhere I go…). Service was kind of odd for the type of since the waiter bumped into me, spilled water on me, & forgot to bring out the drink menu until we asked for it. Service was also pretty slow but that didn’t bother me as much. They also described this dessert as being some sort of amazing-out-of-this-world experience but it turned out to be a rly mediocre lava cake lol. Noted, bougie lava cake = chocolate soufflé ✨ . Strawberry shortcake was amazing thought, would come back for it.
Great service, plenty food per person but the lobster bisque could have been hotter & the steak seasoning was too salty. Fabulous dessert & coffee. First time but probably last time.
